How many times has somebody who "doesn't like onions" walked into a kitchen with onions in a skillet and said what smells so good?
@DanielRBW3 жыл бұрын
That's the thing, my issue isn't with the flavour of the onions just the god awful texture.
@Craig-ib7gk3 жыл бұрын
@@DanielRBW Its a chemical + texture thing for me; especially raw. They trigger really bad retching and vomiting. Not pretty. If they're caramelized to the point of goo and the acid has been completely neutralized I'm good with them. Or dehydrated flake; good on that as well. And interestingly, shallots are a different chem makeup and do *not* trigger the gagging reflex (though I prefer them minced and cooked, I can at least have minced raw shallots as the onion substitute in pico and other recipes). But yeah, when people say "You don't like onions???" my response is generally, "How attached are you to any food that literally makes you vomit?"
@DanielRBW3 жыл бұрын
@@Craig-ib7gk Gherkins do that for me, especially when pickled. Cucumbers I'm fine with. Always amused me.
@Juggornawt3 жыл бұрын
@@Craig-ib7gk I get a similar reaction to raw onion. I'm not a picky eater by any means. And I'm a grown ass man who's traveled the world and enjoys all types of exotic foods. People still call me picky because I dont like onions.
@johndoe-vb9sm3 жыл бұрын
LOL!! That aint no lie! Word!
@stevecolianni14993 жыл бұрын
The paper towel whole roll wipe was an all time move. Well done, Sam.
@MattyVice4 ай бұрын
Been his thing for years
@Kelsthebard3 жыл бұрын
Native Oklahoman here, Sam is referring to “Sids Diner” in El Reno, OK for any of those who are wondering. Also the more seasoned your cooktop is the better, we like our onion burgers with a bit of grease. Also the more attention to the onions is the key (fresh ground beef but don’t waste your fancy stuff) toppings are optional but less is defiantly more. American cheese is the only way! 10/10 make at home and Sam did a 95% A grade demonstration
@poopsmith0083 жыл бұрын
Oh man, Sids.... Now that you said it I have to go this afternoon. Gives me the opportunity to hit Eischens on the way home 😂
@Kelsthebard3 жыл бұрын
@@poopsmith008 been to around 30 states and have found only a handful of places that can compete with Eischens
@poopsmith0083 жыл бұрын
@@Kelsthebard same.. I travel all over the country for work, and Okies just don’t realize how good we’ve got it
@dillonaduddell62733 жыл бұрын
Roberts onion burgers in elreno is better
@poopsmith0083 жыл бұрын
@@dillonaduddell6273 how dare you 😂
@markworthington54233 жыл бұрын
I never thought a burger could be so good or that I would ever comment twice about something I don't chow often. Grinding bacon into the 80/20 is the first vast improvement, and now this? OMFG! The different onion textures and tastes as well as the simplicity without all the unneeded garnishes......perfect and drippy messy.
@therealbs20003 жыл бұрын
Thank you for helping my cardiologist make his bentley payments
@dubizingler15483 жыл бұрын
😂😂😂
@therealbs20003 жыл бұрын
@@juxtapoix yes
@codykerstin34393 жыл бұрын
Nice
@TheRoadhammer3793 жыл бұрын
Ahhh, moderation is key. Don't eat 3 a day and you don't need the cardiologist, 😂
@thenamelessyee3 жыл бұрын
@@TheRoadhammer379 eat 4 and it'll be all good
@matthinkampcooks3 жыл бұрын
This man does not get the credit he deserves for consistently pumping out quality content. 3 HQ episodes a week (most of any cooking KZbinr I know) and I can count on one hand the amount of times he’s missed a day
@nicknicholas31863 жыл бұрын
He's the best. His videos make my day. Sad buy true
@HitmarkersPro3 жыл бұрын
definitely look forward to his uploads
@matthinkampcooks3 жыл бұрын
@@nicknicholas3186 let me put it this way. Every other youtuber I watch, I’ll just throw on their video whenever I see it. Sam is the only one I always save till the end of the day, watch it while I’m eating. It’s just spectacular
@thechowchowchannel88283 жыл бұрын
They make me day so much bettwr
@robertcarpenter16153 жыл бұрын
He became a grandfather... still put out a fxn video.. work ethic in spades!
@fatcheese80883 жыл бұрын
Imagine not liking onions or garlic, they are literally the base for anything delicious. Couldn’t live without either.
@rexfellis3 жыл бұрын
I have a friend who is allergic to both. I really feel bad for him.
@chriscostello50943 жыл бұрын
i put Sh_t on everything!!
@robertmcnearny92223 жыл бұрын
Onions are the devils vegetable. Disgusting.
@shawnkay54623 жыл бұрын
Yeah they really are the base for a lot of amazing dishes
@DinsdalePiranha673 жыл бұрын
My BIL will not eat anything he sees onions in. My sister has gotten around this by chopping onions in a food processor to the point that they come out as a slurry. Anything with THOSE onions, he has no trouble with it. BTW, my BIL is pushing 60 and still eats like a toddler for the most part.
@mynameiscolb3 жыл бұрын
SAM! Love the Oklahoma burger shoutout (I'm an Okie) but you missed a crucial step! Don't drain the onions. Once you flip the burger to onion side down, tent your buns over the top of the burger patty. The steam from the onions heats the buns and gives them more onion flavor. Then give em a quick browning on the griddle.
@debbie1152 жыл бұрын
Yum!
@donmitchell1677 Жыл бұрын
Wrong but right, the onions etc. provide enough liquid, you go steaming the buns you burn the edges they are soggy Since you are an opinionated person, recipes are a personal idea, do it his way out of respect you want to steam your buns start your own you-tube channel. But we get it no disrespect, you can place a colander over a frying pan, steam the buns like the Chinese, then quick browning. I understand the totality of the entire burger, but the important thing here is the beef/onions itself. You want to get stupid, use French toast as your bread supply weird but effective I made these having lived Oklahoma, stationed in Japan but I threw an over easy egg on it that's how they love it its, called a Sasebo Burger...with a twist of onions.. I should have retired, made a small fortune there but its to small Have a great day
@travisyarbrough4033 Жыл бұрын
Great Pro Tip !!!!
@KTC1976 Жыл бұрын
@@donmitchell1677 I'll just leave this here...!! kzbin.infoLLuspCX-fHw?feature=share
@davidmarquez30104 ай бұрын
Si señor
@kimberlyplayswithkarma3 жыл бұрын
My grandfather used to eat raw onions as a side dish with every meal. He would say "An onion a day keeps the doctor away and everybody else ". I love onions too!
@davidelo58433 жыл бұрын
We had onions cut in quarters every meal growing up !
@lightoftheworld4173 жыл бұрын
Love Onions but they do bring out body odor on me. I will literally have the odor of whatever I ate with onion.
@eddieeaton26663 жыл бұрын
My dad used to have green onions as a side and put a little pile of salt on his plate and dip the onionin the salt to as he ate it in between bites.
@brendacarlton483 жыл бұрын
My grandmother always said the same, my grandfather always had a little butter and Karo syrup every night.
@brendacarlton483 жыл бұрын
Btw, I'm an Oklahoman.
@MrBud853 жыл бұрын
Didn't like onions until my late 20s. Now I think they are the most amazing thing ever. They belong in almost every meal.
@seanjones35513 жыл бұрын
I used to hate onions, until I got older. Now every food must have onions. In Medellín,Colombia, they make a salad/soupy dish with raw onions. Its amazing!
@breakingchris68893 жыл бұрын
Fried onions! Nuff said
@PrimeCod3 жыл бұрын
I am legit trying to like onions and I just can’t 😭 maybe some day
@breakingchris68893 жыл бұрын
@@PrimeCod I still don’t like raw onions much.. but fried onions on a cheeseburger is 🔥
@richardvinsen23853 жыл бұрын
@@PrimeCod how are you eating them? And what types of onions. Red onion is relatively mild. Try a few small (raw) rings on a burger.
@chucktestacanadian3 жыл бұрын
Please Sam please please pleeeease NEVER stop using the entire roll of paper towels to wipe your mouth it’s my literal favorite part of the video
@lakecityransom3 жыл бұрын
what a savage XD
@douglasmortimer35133 жыл бұрын
I agree! In fact, I keep meaning to do it too but I always forget.
@KarmaPrime3 жыл бұрын
That drives my girlfriend batshit! "It's just a guy thing baby. Calm down." And HELL NO I wouldn't let her catch me doing it. I live that part of my life vicariously through Sammy here.
@bigkillataylor42543 жыл бұрын
Favorite part. To funny.
@lewiskemp58933 жыл бұрын
And taking that first HOT bite and looking for the drink thats never there
@vincenzoluisi5916 Жыл бұрын
Here's a free pro tip for ya. Just cut off ONE end of the onion, I usually cut the root end off. Then remove onion skin. You will have the flowering end of the onion which you can safely hold on to as you slice, the top of the onion is not as slippery as a totally peeled onion is. Lastly the end offers you a little more protection than nothing at all.
@papasito9843 жыл бұрын
I remember living with people that didn’t like onions. I no longer have any sort of contact with them.
@theminifigmaker43803 жыл бұрын
Several of my family members don’t like onions including me. I like the flavor of onions, but it’s a texture thing. I just find them absolutely disgusting unless they are fried and super crispy.
@matthiasheld90333 жыл бұрын
good choice you made, Onions4life
@crash85633 жыл бұрын
A wise decision.
@LewStewls3 жыл бұрын
Regional burger: Juicy Lucy. Minneapolis.
@niftyat123 жыл бұрын
Matt's Juicy Lucys only
@jacksonross43023 жыл бұрын
Definitely
@Mane00713 жыл бұрын
Jucy Lucy
@kjh71083 жыл бұрын
Bring on the Lucy!
@anthonynicholas74393 жыл бұрын
My dude I was about to say the juicy lucy and then I seen your comment lol nice
@cll5813 жыл бұрын
Who loves to eat onion burger here.
@kristinewilson53533 жыл бұрын
Don't roast me but I never had one. But I want to. They look hella good
@jimnaden55943 жыл бұрын
There's a diner in Elwood Indiana that has been making this style burger since 1929. Some differences in execution but the same basic burger and caramelized onions. Just order "one with" and the condiments of your choice. It was rare to see cheese on them when I was a youngster. Love them. Still eat there every now and then.
@MoesSmokeStackGrill3 жыл бұрын
That wipe with the roll of paper towels fucking fantastic 😂
@lilibee34433 жыл бұрын
I’m from Oklahoma. We make onion burgers at home all the time. Your burger looked delicious! The only things that would make it more authentic, is to replace the mayo with mustard, and to fry both the onions and the beef a little harder.
@fingermagic Жыл бұрын
Mustard and pickles..this is the way!
@jasonmfshow Жыл бұрын
Grill or steam the bun on top as well. 100% agree with mustard and pickle
@nicks12373 жыл бұрын
Ceo of wiping his face with an entire paper towel roll
@0mfgitzramzi3 жыл бұрын
love when he does that shit
@KaeganThornhillTheCyberRaven3 жыл бұрын
It shows how great the quality of peper towels are. And how juicy the food is. 👍 If you don't need a whole roll of paper towels than up your cooking game. 🤣
@codiefitz38763 жыл бұрын
That belongs to the LA Beast.
@VengefulBatz3 жыл бұрын
Onions cut so thin, it’s like Paulie from GoodFellas cuttin’ Garlic. 👍🏾
@dcg5903 жыл бұрын
Epic. I feel like everyone knows exactly what you’re taking about
@seanjones35513 жыл бұрын
Because of that scene in Goodfellas, I dice my garlic as thin as possible and never use a press👍🏽
I used 70% White onion, 20% Sweet Vidalia and 10% Yellow as a blend just like when I make carmies. Onions love having a party and Garlic is a phone call away! What a burger!!
@MarkSutphin3 жыл бұрын
Ive made this many times over the years, each asking why Im not on the grill every day enjoying this!! NOTE: There is NEVER enough ONION!! Beautifully done sir!
@jasonhayes42903 жыл бұрын
Gotta do the “Carolina Classic”. Mustard, chili, slaw & onions.
@joeymoore65843 жыл бұрын
I wish I could like this 1,000 times.
@adventuresinlandservice66563 жыл бұрын
I second this but be warned the chili and the slaw are the key to this one.
@m0nster0usZ0mbie3 жыл бұрын
Oof yes and I’m from NC
@ToddSchultzNC3 жыл бұрын
Came here to say the same. No beans in the chili and the slaw has to be on point.
@RayMacksKitchenandGrill3 жыл бұрын
Now you're talking....I 2nd that.
@user-neo716653 жыл бұрын
7:21 is the end of the ad for the overpriced cheap ear buds.
@mrs.v29783 жыл бұрын
Thanks for the heads-up. 😁
@user-neo716653 жыл бұрын
@@mrs.v2978 Yeah the real reviews on youtube says those buds are junk. Sad people we like to watch are shills. Then again if you watch sam he uses corded plugs. The only time he doesn't is when he shills these shit ear buds
@shaynetucker90063 жыл бұрын
I just want you to know how much I appreciate what you’re doing all the recipes I’ve tried from watching your shows have came out fantastic
@dbryant9653 жыл бұрын
Do a Carolina style burger: smash patties, chili, onion, slaw, mustard
@dustydrum90503 жыл бұрын
Hell yes...how we rock them in NC "All the way"
@CrazyTerps3473 жыл бұрын
I’ve never had one I’m down with this idea!!!!
@marcgreges3 жыл бұрын
With extra underwear on the side... For when you shit your pants in bed, that night.
@urbanchimp0073 жыл бұрын
Can’t I just use my chipotlaway for that?
@b1k2q343 жыл бұрын
Mustard is too overpowering. Yuck. I guess if you're a mustard fan it would be ok.
@tampabayrider3 жыл бұрын
Can’t believe I just watched this man use an untoasted bun.
@willdogs42863 жыл бұрын
Two different schools of thought on that one. The original onion burger had a steamed bun while most toast the buns now.
@gregsteele90023 жыл бұрын
Yeah mayo instead of butter, then toast on the pan. Then it wont leak all over your good shirts
@Montrose1733 жыл бұрын
Steamed bun is the way to go for this burger.
@edwardmunson38963 жыл бұрын
@@Montrose173 You are correct. But, to me, fresh baked buns of any kind need no toasting. Now, Sam is a fine, and talented man. Rather than grinding your meat, if you have a good, trustworthy, butcher's shop, take advantage of that. But, any way you "slice it" put this recipe to use. It is so darn good that it should be illegal. When my wife and I fix this, the only condiment she uses is "DUKES' Mayo. The only thing I use is..... "not a darn thing"......other than some black pepper. Around this house, a great burger enters the realm of a great steak.
@NickM2053 жыл бұрын
You don't toast the bun for this burger...see George Motz
@JRock30913 жыл бұрын
Okie here, it looks great. I know some places here use a deli cutter to slice onions. This is a staple in the Oklahoma City area. Always delicious, and yours looks incredible.
@richardvandermeulen91373 жыл бұрын
Had mine at Tucker's when we were there a few weeks ago. Also drinks at the OK Cider Co and The Study.
@maryslack61693 жыл бұрын
I just found your channel and I love it . You are straight forward with instructions and love your simple recipe's. Enjoy the banter between your sons.
@GregMrvichBallisticBBQ3 жыл бұрын
Great looking burger! Your facts in the description are a bit off. The onion burger was created during the Great Depression and Sid's Diner opened in 1989. Robert's (still doing business in El Reno) opened in 1926. Robert's gets the credit for creating the Onion Burger.
@big_pressy27753 жыл бұрын
Sids is definitely better though. Idk why, just is
@RayMacksKitchenandGrill3 жыл бұрын
I have to try this...its definitely a must try.
@mymethodofcooking42573 жыл бұрын
Hi Guys! Please check my small cooking channel and if you like give your support :) Thank you
@kathymaske89973 жыл бұрын
Love your channel too! Made your Chinese Chicken Wings for Super Bowl. Was a hit!!!
@flingage3 жыл бұрын
This goes on my list, for sure. Now I only have like 300+ items to make before it, haha
@mymethodofcooking42573 жыл бұрын
@R N :)
@jayo10toes403 жыл бұрын
Wassup Ray!!
@shawnuel Жыл бұрын
Burping up onions is one of the best reasons to eat them!
@tylerbusby5513 жыл бұрын
Onions are like salt and pepper. Its a MUST when it comes to cooking!
@Touchit19583 жыл бұрын
I’d love to see a “Carolina-Style” burger episode!
@MillZsubscribe3 жыл бұрын
Still waiting for the role swap, with you sitting and spectating but the boys are cooking, that’ll be so fun to watc
@jwallacephoto3 жыл бұрын
Phenomenal job on the burgers! As an Oklahoman, I salute you, Sam!
@CookAvecDan3 жыл бұрын
It’s kind of silly we’re trying turning plants into burgers Haven’t cows been doing that for like, forever?
@goldilox3693 жыл бұрын
😂🤣😂🤣👍❤️
@BlackangelKatakuri3 жыл бұрын
And eventually said cows will overpopulate and starve thus leading to possible disease
@CUniqueTheOneAndOnly3 жыл бұрын
And they do it MUNCH better lol
@nicknicholas31863 жыл бұрын
Plant burgers are for people that believe AOC lies.
@janetaltamirano41453 жыл бұрын
@@BlackangelKatakuri so basically what us humans are doing?
@rynnbhrs84033 жыл бұрын
I give this the Oklahoman Seal of Approval
@kurtm12263 жыл бұрын
I give it the idahoan seal of approval
@swiglogic3 жыл бұрын
Mustard. Mayo is for commies californias and canadians. Grandma would not approve. *I'm only partially kidding. But do intend for this to be kind okie ribbin not typical internet hater behavior. Love you all couldn't help myself. Let's never fight again.
@jameswest37863 жыл бұрын
I believe it's mustard or nothing on the burger traditionally. But you can do whatever you want in Merica
@swiglogic3 жыл бұрын
Merica indeed. You win
@TheSlavChef3 жыл бұрын
I see onion BURGER, but all I can think of is onion questions......... *What is the opposite of "onion"?* I guess it could be either of "offioff", "offyouoff", "offion", "onioff", "offyouon" or "onyouoff"
@sovietdoggo67353 жыл бұрын
woof.
@johnchaud97293 жыл бұрын
Offion.
@TheSlavChef3 жыл бұрын
@@johnchaud9729 offioff?
@DefenderTIM3 жыл бұрын
I moved my family to Oklahoma at the beginning of 2016, but we'd never tried these. Recently we got a backyard griddle and I decided to make them for dinner yesterday. Ground chuck, sweet onions, American cheese: out-freaking-standing!
@theremingtonjames3 жыл бұрын
Sometimes I wish my Channel wasn't "healthy" recipes cuz Sam has me wanting to dive face first into some of these 😂✌️
@jaker41143 жыл бұрын
All in moderation🤫🤫🤫
@TheSlavChef3 жыл бұрын
huh, bro Remington, watcha doing here :D
@tarmacmenace94783 жыл бұрын
Hold on what are you doing here remington haha! Maybe sam should make one of your anabolic meals, letss doooo ittt
@alexchism51923 жыл бұрын
LETS DO ITTTTTTTTTTTTTTTTTTTT YEAH!
@klipzig3 жыл бұрын
Maybe in a lettuce wrap with healthier cheese and Mayo. Could be your version of Sam’s onion burger. But come on, I’d like to see a colab.
@kevingibson25193 жыл бұрын
Sam has never been happier than cooking something that's 90% onion.
@dinorl3 жыл бұрын
Hold the mayo, add mustard, and GRILL the buns until they're toasty.
@twowheelterror29253 жыл бұрын
TOTALLY AGREE!!!
@boblehmann16443 жыл бұрын
I'm usually Mayo, Pickles, Lettuce, Onion for a burger, but I agree - Mustard on this would be awesome! And don't forget the Pickles, but Lettuce and Mustard don't work for me, so no lettuce.
@offroad57983 жыл бұрын
Negative, the way he made it was perfect
@alexfamie52553 жыл бұрын
How about mayo and mustard? 👍with all those fried onions ohhh baby!
@ReconScoutMedic3 жыл бұрын
+1 , aaaaand add horseradish to the garlic mayo
@mikemurray22983 жыл бұрын
I'm from OKC, Tuckers Onion Burgers is a great place if you want a really good onion burger.
@Haydengrove89453 жыл бұрын
Nic’s Grill in OKC - it’s 💣
@theindyjt3 жыл бұрын
Me: Ahhhhhh! Finally, the house is quiet. Wife and babies are asleep, and I can watch this Sam video. Meat Grinder: REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
@C4duke3 жыл бұрын
Please make a shout out to Ben from Irvine. He hates onions with a passion. He will literally freak out of there is a speck of onion near his food and will emotionally shut down. Please give him a funny shout out LOL! His name is Ben from Irvine
@bunja91013 жыл бұрын
Watching someone use a mandolin slicer without the protective thingy is my new phobia.
@Maxxdiff143 жыл бұрын
Made this burger.. just used store bought 80/20 and incorporated chopped bacon in to the beef. Best burger I’ve ever eaten. Savory level is off the charts. So good.
@tylerdridder3 жыл бұрын
Regional suggestion: The Pittsburger from Primantis in Pittsburgh. It has Sam written all over it.
@boogitybear22833 жыл бұрын
That is hands down the best thing I’ve ever consumed!
@stevedussinger80773 жыл бұрын
Man that brings back memories. I went to Pitt, and I can’t even tell you how much I ate at Primanti’s. Now I want to head back to Pittsburgh for a burger.
@tylerdridder3 жыл бұрын
@@stevedussinger8077 don't forget the I.C. Light with your sandwich!
@o.taylor85703 жыл бұрын
Why does your neighbor like to cut grass while you’re filming, lol.
@MissPrissKY3 жыл бұрын
I imagine it's so they can drown out the delicious smells coming from Sam's yard?
@sherylleelee3 жыл бұрын
It's the neighbor's gardeners working on the neighbor's yard.
@mogarcia97553 жыл бұрын
@@MissPrissKY smart reply and the fresh cut grass hides the smell... 😍
@BC41B3 жыл бұрын
If I was Sam’s neighbor, I’d cut the grass every damn time he was cookin just to enjoy the delicious smells of his food, whether the fuckin lawn needed it or not. Hell I’d even roll on over with my zero to say YO and grab a bite! Just being neighborly!!!! Beers on me, grub on him.... ahhh to dream!
@mogarcia97553 жыл бұрын
@@BC41B I'm sure his neighbors aren't on the poor side if I was them I'd sponsor him for meals haha
@claudiaayzenberg34533 жыл бұрын
Rochester NY “Garbage plate” 2 beef patties with american cheese, Mac salad, home fries with raw onion, ketchup, mustard, spicy meat sauce!!!
@rpm94603 жыл бұрын
Tahou’s!!!
@MossTheBoss3 жыл бұрын
I've suggested Nick Tahou's Garbage Plate in the past, maybe this time he'll hear the call!
@jasonhuntoon65953 жыл бұрын
Yes!!
@richardvandermeulen91373 жыл бұрын
Tahou's has about the worst plate in town. They have been passed by so many others.
@claudiaayzenberg34533 жыл бұрын
@@richardvandermeulen9137 I definitely prefer dogtown or a hots
@allansisson3552 жыл бұрын
I have never thought to squeeze out the water. I will from now on, I'm sure it will brown faster and not steam. Look amazing
@jenniferobakpolor31952 жыл бұрын
That burger looks real juicey and the bread looks so soft. It make me want a burger right now.
@b2d3273 жыл бұрын
I’d like to see your take on the “Juicy Lucy” if you haven’t done it already
@judethenekogamer36513 жыл бұрын
Hes done something similar if im not mistaken
@hln5733 жыл бұрын
Imagine being Sam's neighbors... constantly smelling all the goodness, but never being invited over for samples 😕
@wayloncrum74883 жыл бұрын
That would be torture ☹️
@knowledgeskills2383 жыл бұрын
I definitely would sue him
@DeLaxen3 жыл бұрын
i feel like he has really bad hygien tho which would just make be decline the offer to eat the food he cooks, although he is a really good cook and makes really good recipes, i would rather just make it myself tho
@iTxip3 жыл бұрын
@@DeLaxen how do you make that assumption???
@chuy.juarez3 жыл бұрын
@@DeLaxen I would also like to know what makes you have that assumption, I'm from Mexico and believe me hygien is not one of the top priorities in the street taco business, every time someone makes a comment about it I just ask them the good ol' Mr. Chow Meme: But Did You Die?
@deborahhoehn91543 жыл бұрын
My grandma’s maiden name was Foley, and my grandpa always said the onion was the Foley family flower! We love onions!
@nanahc3 жыл бұрын
Max and Chanse( not sure of spelling) should really have their own mics, it's fun having them in on the video but often it's so hard to hear what they're saying.
@CForrTCL3 жыл бұрын
My wife dislikes onions, mushrooms, and peppers. This has been the largest reoccurring conflict in our marriage.
@matthewmcdonagh48223 жыл бұрын
My girlfriend is the same, ot stems from childhood memories of there mother or father butchering it. I've slowly got her eating onions finely diced in things, peppers aswell she's unaware of that one yet (homemade pasta sauces) mushrooms id the one icant get her to bend on. Texture the main resin on her part
@jacobshelburne9583 жыл бұрын
You need a new wife man
@oakeysmokey3 жыл бұрын
YOUR WIFE IS SPOT ON F. FLAVOR
@denny55643 жыл бұрын
divorce her!
@bigbadromo13 жыл бұрын
Make the “Pittsburgher” it’s a great burger from Pittsburgh, PA. It is made by a local chain restaurant called Primanti Bros. It is a burger patty with French fries, Cole slaw and tomatoes all on top of the sandwich. And this is put on white Italian bread from M. Cibrone and Sons Italian Bakery
@anthonynicholas74393 жыл бұрын
Legendary!
@desertgsrider13 жыл бұрын
I have attempted to replicate that recipe so many times and there's nothing like the real thing! The fresh Italian bread is what makes it kinda hard to replicate because Primanti gets it daily fresh from the bakery. I live close to the Harmerville Primanti brothers but eating at the original is still the best way!
@bigbadromo13 жыл бұрын
I agree. But you can buy the bread too. Also gotta use malt vinegar when you warm the meat up! So dang delicious
@philt57823 жыл бұрын
Oh man I live in the wrong country. Sounds so delicious.
@robertmorgan2583 жыл бұрын
Oklahoma also has the famous Del Rancho Steak Burger. I'm from Texas and I demand one every time my wife goes up to visit her family. You will not be disappointed.
@biggstankk4203 жыл бұрын
"Why the hell not" thats a trademark
@JasmineCone3 жыл бұрын
Jucy Lucy (melted cheese on the inside) from Minneapolis
@jordanhansen47173 жыл бұрын
Do the Wisconsin butter burger. The original is quite simple and comes from Solly's in the Milwaukee area. But feel free to spruce up a butter burger and never skimp on the butter!
@strokerscamp2 жыл бұрын
Loved the videos, but when you try to sell shit I, gone Bitch!
@AK-bw5xv3 жыл бұрын
As a proud minnesotan that handles cold a whole lot better than oklahomans (and texans) I declare the Juicy Lucy MUST be sam-ified.
@philt57823 жыл бұрын
@Corn Pop LOL
@busDoctor318953 жыл бұрын
Juicy Lucy is where its at i love Texas BBQ but leave the burgers to the upper midwest
@perlazubiate77113 жыл бұрын
Okie here! I lived in El Reno for 3 years and yesss that onion burger is a MUST make!
@soonerdavis13 жыл бұрын
i lived in Geary ant went to Calumet to Johnnies grill
@Josh_Stringer3 жыл бұрын
Regional Burger: Juicy Lucy
@btjossem3 жыл бұрын
Molten, Lava cheese inside the burger… Twin Cities favorites. Look up Matt's mattsbar.com/about.php
@adamozmin89703 ай бұрын
Using the whole kitchen roll to wipe was a pro move
@jacoballey213 жыл бұрын
if you don't like onions, the NSA has likely deemed you an actual alien
@mb960113 жыл бұрын
Sam! You should try making the Galley Boy from Swenson’s in Northeast Ohio!
@The_Cobalt_Lair6 ай бұрын
That burger doesn’t just scream out abundance, it makes a-bun-dance a happy jig!
@cierascott99073 жыл бұрын
I'm cringing just watching him use that mandolin without a guard
@choochalah3 жыл бұрын
I have cut myself badly on one so I cringed too
@akasgsvirgil95033 жыл бұрын
Yep....I once had a young cook slice off the tips of this index and middle finger using a mandolin without the guard. I told him to use the guard before he started. I fired him on the way to the hospital. True story. Sammy is at best a mediocre home cook in both knowledge and execution. But, he ooh's and aaah's the masses because he's entertaining and relatable. I wouldn't let this guy within 100 yards of professional kitchen.
@cierascott99073 жыл бұрын
@@choochalahI cut off 1/2 of my finger tip almost 2 weeks ago...worse night of my life and I've had a c section, appendectomy, and a nearly deadly abscessed tooth,but this is the worse wound I've ever had
@greybeard273 жыл бұрын
@Corn Pop agreed, I also don't wear a helmet when I ride my motorbike, because I have never had an accident in 20 years. I ride carefully. No seat belt wearing in my car for the same reason. I weld without a welders mask, go scuba diving without a watch and regularly have sex with 1 night hook-ups without using a condom. All because I'm careful.
@heath1463 жыл бұрын
Okie here, you did a great job on those. The seasoned flat top at sids just hits different. Love the videos!
@allenbuller98443 жыл бұрын
Robert's Grill all the way!
@jeffrydon4193 жыл бұрын
2nd for Robert's
@justpalms99783 жыл бұрын
The best burgers I've ever had are in Oklahoma, they have some absolute killer burger joints out there.
@imagreatguy57703 жыл бұрын
You have to try Tastee Freez if your ever in Skiatook Oklahoma. It’s my favorite burger joint
@dianewilliams10813 жыл бұрын
Freddie's in Tulsa
@gabyyescobar3 жыл бұрын
SIDS in el Reno
@KarmaPrime3 жыл бұрын
Got burgers, bbq and badass weather if you stick around a minute.
@KarmaPrime3 жыл бұрын
Tasty Burger - Choctaw Ok It was new to me till last night. Awesome burger joint.
@Jbucklew2 жыл бұрын
Combine the Oklahoma onion burger and the Squeeze Inn burger and you have a epic burger. Add some jalapeños to the cheese skirt and it gets more epic! Blend several types of cheese and it’s borderline illegal.
@kevinmaddox41983 жыл бұрын
I am a onion freak. I make everything with loads of onions. I have to make this now
@hydroxside3 жыл бұрын
Anytime I want to try and cook something different for friends of mine I can Always count on your videos!!! Thanks Sam!
@larryyoung95903 жыл бұрын
You can’t go wrong with a onion. No matter how you fix it.
@willybones38903 жыл бұрын
Garlic and Onons are a food group.☺
@whodat91983 жыл бұрын
how about burned
@JS671373 жыл бұрын
@@whodat9198 Not even being a smartass burned onions are good af😂
@larryyoung95903 жыл бұрын
I forgot about smart ass people. Ok not on children’s food.
@jeebs20093 жыл бұрын
would've thought the brisket would've been tough even ground up........hmmm. learn something new every day. THAT'S WHY I LIKE THIS GUY!!!!!!!
@SyedHousein3 жыл бұрын
I'm watching this while eating a salad, I don't want salad anymore...
@User43567t3 жыл бұрын
😭😭
@TheGoodHeart10003 жыл бұрын
😁😎👍
@DeLaxen3 жыл бұрын
salads can be hella nice tho
@HellcatM3 жыл бұрын
Sam "I don't know how this can get any better" Me "lettuce and tomatoe"
@mikewoodrow11613 жыл бұрын
Special request: a good family friend of mine use to make manicotti with Bolognese sauce for my birthday every year. He passed away. And I was wondering if u cud do a version of yours?? Plz!!
@jimfeger23912 жыл бұрын
We’re making these Oklahoma onion burgers after church tomorrow 👍
@desaboteur13403 жыл бұрын
I always hated it when my mom would cut onions, but that hatred disappeared when I went into the kitchen and smelled the onions being fried
@mothafraker3 жыл бұрын
Sometimes I eat onion slices by themselves because I want enjoy the flavor on it's own.
@Sh074253 жыл бұрын
Regional burger: a Juicy Lucy from Minneapolis. Come on - the name alone is enough to make you want to try it.
@19mmullen583 жыл бұрын
Sam, ya did it again buddy. I made these for my wife n grandson. Both onion lovers. They loved them. I told them I learned how to make them by watching a genius. Keep up the good work. It’s appreciated.
@LongRon69693 жыл бұрын
There’s this one little burger joint I used to go to in the backwoods of Oklahoma and they did the reverse process, dropped the onions first then smashed the patty on top
@InformalGreeting3 жыл бұрын
That’s what the best onion burger places tend to do. I also know people that have been in fiat fights about which way is better!
@jillkoczent28033 жыл бұрын
That's the way I would do it, but I want my onions cooked a little more than most. Although if you slice them that thin...I don't know, I'll have to try it both ways!
@msmith533 жыл бұрын
Try the Hoosier take on the “breaded tenderloin sandwich”, not a burger, but served with Mustard and dill pickle slices....!
@gregulrich97883 жыл бұрын
I agree, a good old mid west pork tenderloin sandwich like the Edinburg dinner
@jasonfreeman91313 жыл бұрын
It from Iowa!!!! But I guess we will let you share. 😁
@Avaddon9113 жыл бұрын
@@jasonfreeman9131 eh I think it was inspired by a weiner schnitzel so Germans get the real credit here... Plus Ohio does it better 😁
@whitebuffalo34253 жыл бұрын
@@jasonfreeman9131 in ottumwa, we would get them from the hi-v. They were called canteens...
@T-Ranch-Au3 жыл бұрын
You need to make a genuine Aussie Burger, with “the lot” 👍🏻🇦🇺
@sarahhudson40063 жыл бұрын
🇦🇺
@korbansdad3 жыл бұрын
Thank you for showing our burger some love!
@boblehmann16443 жыл бұрын
If only someone could come up with some kind of guard for your fingers when using a mandolin. Maybe even include it with the mandolin. Full Disclosure - I have a mandolin. It has a guard. Didn't use the guard until after that one unfortunate day.
@techdavis3 жыл бұрын
Sam, a regional burger you need to try. An Australian burger “with the lot”. This is a game changer in my book. I was first introduced to it by a friend who lived in Sydney for a few years and married an Australian. A beef patty, Australian barbecue sauce, American cheese (they say processed cheese), bacon, and a grilled pineapple slice. Top it with a runny yolk sunny side up egg, grilled onions, pickled beetroot (sliced pickled beets), English tomato chutney, Mayo and mustard. It sounds weird, and I hated beets before trying this. Now, they are a staple because of this burger. The beet juice, egg yolk, pineapple juice, mayonnaise and mustard combine to a very messy orange sauce, but it’s spectacular! Australians love flattop grills, so this would be perfect for the Evo
@denny55643 жыл бұрын
You Australians have been looking a bit pudgy lately. But, I think it sounds like a try.
@techdavis3 жыл бұрын
@@denny5564 I'm not Australian.
@aussiecue3 жыл бұрын
Ha, Just read this after replying above. Almost word for word in the ingredients list
@catherinelw93653 жыл бұрын
Sounds awful.
@christophermaxson87933 жыл бұрын
When Sam says "Oh Shit!" while putting on garlic paste I know its going to be good.
@CTifer3 жыл бұрын
We've been making Oklahoma burgers for a while but I just got a Blackstone and making that today as my first cook. Can't wait. I totally believe it when Sam says it's one of the best burgers he's ever had.
@hlmuench42123 жыл бұрын
I used to get lunch there all the time. Gary’s in El Reno, Smell it from a mile away, the best
@liteluvr3 жыл бұрын
We Okies get one right now and then.
@licklippin82383 жыл бұрын
Regional suggestion: Carolina burger. Mustard, chili, slaw, raw onion.
@CookAvecDan3 жыл бұрын
There's beef burgers made out of beef, and chicken burgers made out of chicken, but no burgers made out of pork. They could call it a hamburger.
@randomstuff62113 жыл бұрын
@Dalton Roadhouse damn pork patties is a big slap
@ellelala393 жыл бұрын
Yah. I love grilled Itailian pork sausage patties.
@JerroldKrenek3 жыл бұрын
sam made a burger with Italian Sausage a while back
@BlackangelKatakuri3 жыл бұрын
Also made out of fish
@randomstuff62113 жыл бұрын
@@BlackangelKatakuri in SA we often use canned fish(pilchards)with a bread crum crust taste delicious 🚀💯in the middel class and under middel class and dont know wht sort of fish the rich people use
@jessicamann36683 жыл бұрын
This was questionably one of the best burgers I’ve had in my life. Thank you Sam!
@PeterDavidLauwers2 жыл бұрын
Questionably? or UNquestionably?
@seanfatzinger3 жыл бұрын
I love the whole roll mouth wipe! 😂🤣😂 it gets me every time!
@Blackice20973 жыл бұрын
"we'll just cut this kid in half". "oo look at the juices flying out" 👁️👄👁️
@SFLiving3 жыл бұрын
Subscribed after seeing the paper towel roll mouth wipe. My kinda guy.
@khaelamensha36243 жыл бұрын
Wanna want to say the same thing, a first for me to see that and makes me laugh ^^ For the recipe, as I put onions and garlic everywhere, I just learn I do Oklahoma Onions Burger since I am 10 lol