The Old Village Olive Press - Turkish Village Live

[@AtHomeInTurkey]

Help me grow this channel! Like this video 👍 hit that subscribe button, and click the bell icon 🔔 for notifications if you want to see more. It means a lot, thanks!

[@nirmalagrawal9201]

What about seeds inside olives ?

[@kennethflores-hv7uf]

Man this is a lot of work but seeing the end process makes it all worth it

[@AtHomeInTurkey]

It does. And every year I wonder if he will open his shop or not. We will see this year, but it is an ending thing.

[@nigelgraham8890]

Diolch yn fawr! Your films make me smile and are a reminder of many good things going on in the world. Hartelijk dank.

[@AtHomeInTurkey]

Thanks, I just love showing that it's not all bad here in Turkey.

[@moeynola6747]

Brings back memories when me my mom and brothers and sisters use to pick olives from the 30 something trees my grandpa has..we would sell it to a place like this

[@AtHomeInTurkey]

Nice to have memories like that. Mine is from collecting potatoes after they harvest them. So many stay behind and the farmers are happy if you collect them. We went every year when I was a kid.

[@gernblenstein1541]

Just beautiful, thank you so much for sharing! You are very fortunate.

[@AtHomeInTurkey]

Yes I feel very lucky to be able to live here.

[@RayStewart11]

Very nice. I would love to taste their product. Thank you for making this video!

[@AtHomeInTurkey]

Your welcome. The olive oil is fantastic. We are so lucky with that press in the village

[@saeidnia1689]

Hi i have seen theose crushing big stones in Iran and dated back 2200 years ago for wheat flour and the famous Shiraz vine sesame seeds oil and so on. Good luck and enjoy life in the beautiful Turkey '''Life , Freedom, Woman'''

[@AtHomeInTurkey]

Thank you. I just love those old systems. To see them at work makes something sing inside.

[@cfuman]

More or less the same procedure used to take place at my village in Corfu,Greece about 60 years ago...

[@AtHomeInTurkey]

Yes, also here there are only a few left

[@dynamo9763]

Thanks for sharing this

[@AtHomeInTurkey]

My pleasure

[@GD15555]

Just wow! Olive oil is the only dressing that I use for salads.

[@AtHomeInTurkey]

The old press system gives less oil but it sooooo good. Sadly I think it will not work again.

[@storkkosova]

Selam yabancı, işin gücün rast gitsin.

[@AtHomeInTurkey]

Teşekkürler!

[@greeneileen]

Fantastic indeed! Thank you for sharing.

[@AtHomeInTurkey]

Your welcome

[@daniellatersteeg4897]

dear lady are you Dutch? this accent.... I am wondering Thanks for video greetings Netherlands

[@AtHomeInTurkey]

Yes I am! From Middelburg.

[@odlabusmj8851]

Wow so simple processing 🍸🍸🍸

[@AtHomeInTurkey]

It really is! And still the same principle for thousands of years

[@نوفاببالعلم]

thank you for sharing, I would like to buy from this olive oil :)

[@Gillby47]

Super editing.

[@AtHomeInTurkey]

Thanks

[@kenkyukai100]

Amazing !! i want to see that one day !

[@AtHomeInTurkey]

Only in the winter and every other year. Just go for it!

[@aamirqadri1302]

Lovely 🌹

[@hamidahlouch7727]

The same procedure we do in our village in Morocco eccept that our bags are round shape . Thank you

[@AtHomeInTurkey]

It makes your hart sing when you see it. Don't you think?

[@anteneupitra]

they press twie with water? how is that?

[@AtHomeInTurkey]

I am not sure I understand the question. But yes for the second press they add luke warm water to extract more oil. Later they rest the mixture and the oil separates from the water again. Still classed as cold press if the water is not warmer then 50 Celsius but I am not sure about that. Could be 40 Celsius too

[@SureshKumar-jo3nq]

Super

[@AtHomeInTurkey]

Thanks

[@underated17]

I wonder how all of those olives are picked? Are they only picked by hand?

[@AtHomeInTurkey]

Slowly more and more machines are coming but most of it goes the way I do it in this video. Only they do it better and faster. kzbin.info/www/bejne/rKC9mYaGpquaq5I

[@henryToped]

Do soybean and other seed oils also extracted like this in commercial factory?

[@AtHomeInTurkey]

I have no idea. Most likely more modern symptoms.

[@henryToped]

@@AtHomeInTurkey yes possible. Thank you sir.

[@mrh4742]

Do you speak Turkish? How would it go without knowing Turkish specially in those rural parts? Thanks for the videos.

[@AtHomeInTurkey]

I can get by. But I came here without any Turkish and yes it was hard. If you don't have the money to get the help of somebody that just sorts stuff for you, or a friend close by to do the same you will run into frustration. But, if you are flexible and open to everything you will love it. Things always turn out well in the end. The people are amazing!

[@mrh4742]

@@AtHomeInTurkey Thank you for the response. My dream (which I hope to do within couple of years) is to get a farm there and live rural. But I don't know anyone there, nor the language, nor the up and downs of the system. Would surely be interested in connecting with you.

[@AtHomeInTurkey]

@@mrh4742 Contact me when the time comes. If I have time I will help

[@first100k3]

Wow great video. Hard work but magical. Simple people, simple life but free life. You should be money and worry free. You are one of the kind person.

[@AtHomeInTurkey]

So nice of you

[@martinbrousseau2560]

Is it possible to buy some olive bags for a press.

[@AtHomeInTurkey]

The press is closed. Sorry.

[@martinbrousseau2560]

@@AtHomeInTurkey I’m sorry to ask,,, where can someone buy products to start an olive press,,, products like the Matts or bags for the olives to be pressed. Thank you for your time and effort.

[@AtHomeInTurkey]

@@martinbrousseau2560 I really have no idea. If they still make them. You don't see presses like this one anymore. The link is a museum, maybe they know. www.adatepe.com/StaticPages/adatepe-zeytinyagi-muzesi/145

[@heathrochemusic5243]

Hi and thanks for that. When the olives are first crushed into the pulp, do you also crush the pits? And is there special preparations ‘straight from the tree’? I’m wanting to make some oil from my olive tree fruits coming soon…

[@AtHomeInTurkey]

I am not sure if the pit get crushed or not. I guess they do but don't take my word for it. And no preparations between collecting and the press. They do say here to keep them no longer than three days in bags before pressing. But I see bags waiting longer.

[@AtHomeInTurkey]

Plus, I don't know where you live but they don't start pressing here untill late november. Depending on the rain we get from this moment on.

[@heathrochemusic5243]

@@AtHomeInTurkey Thanks for your reply. I’m in Australia, in Queensland. Tree is flowering currently.

[@arra3410]

yes, the complete olive is ground to a pulp. The picked olives need to be deleafed, washed, then ground. After being ground, min 25 min of malaxing, then to the press

[@anisaaina4067]

Kindly share the complete cost from harvesting to extraction. Thank you

[@AtHomeInTurkey]

The press takes 20 % of the extracted oil. Harvesting I do myself, so no idea.

[@sulekhaabdi5984]

I am so happy to see this thank you for sharing! I plan to visit Turkey in a month, i love to get some of the oil. What’s the name of the village and that would be harvesting time right?

[@AtHomeInTurkey]

Harvesting will be starting in November or December. And I don't think there is oil left for sale. You can always ark at the Candir tea garden. They also own the olive press. We are in Çandır, Köyceğiz, Muğla

[@نوفاببالعلم]

can you please connect me to the owner of the olive press or the guy in charge? I would like to get some olive oil pressed this way

[@AtHomeInTurkey]

Can you message me on messenger? Via my Ellis Flipse Facebook. İ do not want to post his phone number here.

[@نوفاببالعلم]

@@AtHomeInTurkey sure, thank you ver much

[@نوفاببالعلم]

@@AtHomeInTurkey sent on facebook

[@davidbest6209]

Hello, I am interested in purchasing your olive oil. I live in the United States is there anyway we can make this possible?

[@AtHomeInTurkey]

It's not my press and the people here are small farmers that sell mostly to family and friends. It would be extremely costly and complicated too. I don't have the time to get into that. Sorry.

[@kenson-real6280]

Amazing! 🤗

[@AtHomeInTurkey]

Thanks, it is so special. Every time again

[@sanaaluminum7272]

great to see 40kg oil from how much olives and which type of olive ? and whats location name?

[@AtHomeInTurkey]

In between 1kilo of cold press oil from 4 to 8 kilos of olives. Depending on the quality of the olives. Olive type, the weather etc. I live in Candir Turkey and that's where the press is.

[@sanjb109]

Traditional techniques simple ways of extraction, can u tell me how much kg of olive is required to produce 1 LTRs. Of oil...thank you .

[@AtHomeInTurkey]

In a normal year about 4 or 5 kilo. Nut it depends on the type of olive I guess.

[@kiranuday5085]

From 100 kg fresh olives how much oil will get ??????

[@AtHomeInTurkey]

All olives different. We had about 18 kilo from 100 kilo, if I remember well. Not sure, sorry

[@hamidizadi]

Do you mix the first press and the second press (WITH ADDED WATER) before bottling, or do you sell each press separately? Because to be considered as EVOO it must only contain the frist cold press juice.

[@AtHomeInTurkey]

I don't sell. The give me the ready olive oil at the press. And I use it at home.

[@highvoltagegamer6322]

I am from India 😁

[@AtHomeInTurkey]

Welcome India.

[@mrh4742]

Your accent is German. Do you live in Turkey?

[@AtHomeInTurkey]

Hi, I am Dutch and live in Turkey. In Köyceğiz, Muğla to be exact

[@mrh4742]

@@AtHomeInTurkey Do you know something about Styrax Officialanus tree sapping in Turkey?

[@AtHomeInTurkey]

Do not know this tree. In this area it's all about the Liquidambar orientalis and they do tap it. I just do not know who or how.

[@turkishwithhilal3281]

@@mrh4742 yes, this tree grows in the mediterranean region. It has many different names. ''Ayı fındığı ağacı, tesbih ağacı, Tesbi, Çakıldak,Zamzalak, Zanzalak ... '' It is burned as it is thought to be of no use. They used to make soap from its fruit and a fence from its branches.

[@mrh4742]

@@turkishwithhilal3281 thanks. These are for which tree? Liquidamber or Styrax? At the moment, it is not clear to me that these two are similar because at least, based on my research, the fruit looks completely different. Any comments?

[@joybarrows1714]

🤗❤️

[@manyakkedi6972]

Soğuk sıkım zeytinyağı - cold press

[@clints3727]

👍❤️👍

[@cosmichealth3907]

Traditional way of Extraction

[@AtHomeInTurkey]

Yes and I am so happy we still have one press like this in the village.

[@cosmichealth3907]

@@AtHomeInTurkey what brand you call it?...if someone wants to do business?

[@AtHomeInTurkey]

@@cosmichealth3907 It's not a brand. It's to small for that. You bring your olives and the people from the press take 20 percent. Most oil get sold to family and friends.I think.

[@cosmichealth3907]

@@AtHomeInTurkeyoooooo....I live in Malaysia

[@AtHomeInTurkey]

@@cosmichealth3907 Wow, that's a great place to be.

[@gix_23]

The seeds of olives are also smashed..

[@AtHomeInTurkey]

Yes, it's been done like this for thousands of years.

[@flowersofthefield340]

🫒❤

[@arra3410]

the shun cant always shine, what s wrong with dutch trying to pronounce english words

[@369-f6g]

This is not going to be a good quality oil because they also press the seeds

[@benharrell3002]

Looks inefficient

[@AtHomeInTurkey]

As is with most antique systems. But great that it's still working to enjoy.

[@GREATBUSINESSMAN]

Sen ne ys var turkye ? Bu salahler icinde nasil yasiorsun ? Alemania kutum ?