The ONLY Rib Tutorial!

#shorts #short

[@BloodMC]

“Rub your meat on your own time” 💀

[@somewing_alt9907]

💀

[@whoathatcombo]

💀

[@Steve2broh]

💀

[@Vietnamcollector9703]

💀

[@MHJoro]

💀

[@ModestCube100]

“Don’t rub your rub you’re wasting it” 99% of the rub on the board👁️👄👁️

[@otrsbg]

And my man’s cooked it to 200 degrees with nothing giving it juices till the end bruh that shit dry as hell 😂 then my man’s used oil as a binder so trusts gonna make it dry itself

[@Rucka225]

@@otrsbgbig facts

[@raynman67]

Yup and we are supposed to take him seriously

[@litatrilestari5031]

Exactly

[@noahpine9410]

Yupp!

[@Bananasforbanans]

“Rub your meat on your own time” *sighs* Goes to comments

[@keithfeliciano]

Literally me

[@hollokutya1315]

same

[@unlikely4382]

Exactly what I thought and did

[@ferrariluciano1127]

​@@keithfelicianoe non è che

[@rockyrodriguez9972]

Mee😂

[@ward4251]

Ok. So I’ve made ribs for a while. Always been really good-so I’ve been told. Tried this extra tip today and I received a reaction from my wife that I never have. These were amazing.

[@That350RedRocket]

“Resting on apple wood low and slow”

[@OkieDoke405]

The resting routine with butter, brown sugar and bbq sauce too my ribs to the next level

[@theobabajooni5452]

Gotta avoid the seed oils tho 🫡

[@-v-7622]

amen brother

[@Dan-ji4db]

Yup, very inflammatory

[@fitzy28101]

I don't eat or drink anything without seed oils, red 40, and yellow 5.

[@btytwwts]

​@fitzy28101 I felt that fam, it sucks but it's true

[@marklieberman1527]

Seed oils are fine

[@TQsquad]

this dude is actually hilarious 😂😂😂😂 he talk like a stern dad

[@Animelover44466]

Why I hear "were smoking apple wood row and slow" damn bruh 🤣

[@Miningar]

max goated

[@edgartotten2556]

Excellent tutorial

[@Noob-vj6iy]

He said U don't need a paper towel while using gloves, what a genius

[@jameslewis6368]

The statement about the paper towels was in reference to being able to grip the membrane while removing it

[@anoobis745]

@@jameslewis6368no shit sherlock. He used gloves instead.

[@sauce773]

​@@jameslewis6368he's using gloves to grip

[@dzl6848]

@@sauce773 not really. He ripped it from the middle and pulled up. Most people peel end to end

[@sauce773]

@@dzl6848 gloves helped with the grip

[@richardgaffron2048]

Perfect ribs to me is pull the bone straight out. To each their own.

[@drakes1515]

Agreed, fall off the bone is a must for me.

[@brianhallman5168]

​@@drakes1515that's just an overcooked rib. Any competition rib or well known bbq spot will not make fall off the bone ribs. You can have a tender rib without it literally turning to mush. If you want something to fall off the bone do a pork shoulder and make pulled pork.

[@xtrespasser3825]

​@@brianhallman5168cap

[@alfiebuckley7576]

Bro those ribs look like the best ribs I have seen on the internet so far. good Job 👏 😀 👌

[@rickybobbydastar6534]

Cap

[@aleblanc5119]

Are those the only ribs you've seen other than anorexia?

[@NuarStanger]

If that's the case... you REALLY need to watch more videos...

[@DrFrankenschtein]

Tripping

[@Mrs2real4you]

Yes watch mroe vids and eat somewhere that serves real good ones. they look dry as hell on the inside .

[@josuedavidcastro6502]

Thank you for the butter and sugar tip, i prepared this and everyone love it 🎉

[@LoveHandles69420]

I don’t know why people don’t like fall off the bone ribs. Those are the best.

[@BearBoulder]

Personal preference. I like a tender but not fall off the bone rib only cuz I like gnawing the bone lol

[@truthhurts95]

That's because they are technically over cooked when they fall off the bone I personally prefer it myself but in a competition fall off the bone is no good

[@farkasmactavish]

@@truthhurts95 Overcooked = inedible, so that's factually wrong.

[@johnkeller6171]

I've only made them one way and when done the meat falls off the bone and hmm good. Think I like them my way because I prefer using utensils to eat them and not having so much sauce all over my beard and stache. I will try them this way because the process is so different than my normal method of cooking them.

[@claytonhouseholder9633]

Hell Yeah they are.

[@PlutoProtogen]

those ribs look beautiful. i love it when ribs are tender but are just one slight step above fall off the bone, they hold together long enough for me to eat em, then they fall off the bone

[@wattsnex2725]

If you hang smoke those racks to 200 degrees without the membrane they will fall off the hook. The collagen starts breaking down at 190, by 200 you can pull the bone out.

[@JatwonBurkes]

Yupp… I’m sure everyone had a bell ring when he said that PART. 😂

[@jaxgeo4]

ribs that do not tell you to kill yourself, i like these ribs.

[@tromar5758]

“Pat the rub down don’t rub it”

[@billyyank5807]

Those look dang good!

[@Danie1Almaraz2024]

Very informative and entertaining video, I’ve got to try this method sometime. 👍

[@Monkeyman6823]

Bro I gotta start comin to ur house man that stuff looking goooooood

[@SammyBoyReal]

Just made this for my family rn, they loved it! Thxx for the tutorial

[@AriZABoy520]

Shi homie was saying had me weak 🤣 aside from that those look 🔥

[@brothermouzone1307]

If you don't have gloves? You will need a paper towel.

[@paydn202]

ribs are by far the most fun and easiest thing to find out how to bbq with

[@zackanderson8126]

Fantastic video, thanks man!

[@JacobC479]

“Don’t rub it” *Flips it over and rubs it*

[@bigcat85]

Oh damn just ripped that membrane off

[@antoniobrown3219]

Thanks for that membrane tip!

[@javaijones4711]

Beautiful bro looks amazing💯

[@roxas53]

My dude unsheathed that like he was about to slay a Rathalos or something

[@mr.peabody3509]

Interesting since oil is hydrophobic creating a barrier between the mean and seasoning.

[@joshtruman377]

Relax

[@eddieabrahante4001]

​@@joshtruman377 or else what?

[@Abidelosangeles]

Someone needs to jump this geek 😂

[@exb940]

What? No. Oil sticks to the meat and seasoning use that attach to the meat.

[@mds6387]

I never bothered with rapping. I take them from the smoker to grill, sauce them, cook until caramelized. They always turn out amazing, and everyone loves them.

[@TGSoup]

Try wrapping them next time trust me try it one time you may never go back they come out so juicy and fall off the bone

[@mds6387]

@@TGSoup I wrap briskets and roasts, but the ribs I don't bother with rapping.

[@steady3459]

Finally someone who knows Not falling of the Bone😜 just keep them moist and over cook them and you can suckem up with a straw ! 😂✌️

[@jac37]

You sound exactly like (cooking with jack)😭🤣

[@markjordan2149]

This seriously is a great tutorial though lol

[@BADD1ONE]

I always laugh at "fall off the bone". I make em the same as yours

[@ChrisDK17]

Fuck, saw this and immediately placed a grocery order

[@msvideos7]

Key takeaway from the short “rub your meat on your own time”

[@varietywiarrior]

Looks delicious. I think it would be even better if you use a compound butter.

[@walkbelza4708]

Those look amazing

[@6NI6NE6]

Love that knife. I use mine a lot

[@brucenadeau4643]

What knife is that?

[@RichPianasOilPump]

Gave a like because you actually mentioned the degrees

[@johnhancock9249]

The best binders to use are natural fats. Duck fat in spray bottle, real butter Don’t use margarines or seed oils except maybe olive oil. Certain things give funky flavors. Mustard works well also.

[@6foot8jesuspilledpureblood82]

I wouldn't ruin it with sugar personally

[@aronreyes8155]

“The rack hangs.” 😩

[@jwedges]

Underrated comment

[@Realkont.]

When you said “applewood” I was expecting you to say “low and slow”

[@AmericanDrinker]

The KNIFE 🤣

[@rhombo323]

I use a dry rub overnight in the fridge, let them rest an hour on the counter. Cover in foil cook for 3 hrs at 250 in the oven, finish them on the grill at 300 basting them with a seasoned butter baste mix, or baste with BBQ sauce. Baste and flip about every 15 minutes. After 1 hr on the grill they're ready. Be careful, ive had many racks fall apart as your trying to get them off the grill.

[@TheTweetieBird]

“Rub your meat on your own time” 😆😂😅🤣

[@joygood2020Vlog]

Thanks for explaining🌹

[@Dutchling88]

“Some say you need a paper towel, nah you don’t” My brother in Christ you’re wearing gloves.

[@adanmoreno6243]

ITS STILL FUCKING RAW oh hell bloody hell 🤣😂

[@phillipthethird42]

Stop it , you're killin' me.

[@Brainhorn]

Reupload Also yeah you wouldn't need a paper towel if you're wearing gloves

[@Enclavesown3414]

Hos logo is literally in the vid

[@Brainhorn]

@@Enclavesown3414 I didn't say it wasn't his video, I said it was a reupload

[@miahzzeebest701]

“You’re wasting it” wastes a lot on the cutting board. “People say you need a paper towel” you don’t need it. It just makes it easier to grip the membrane.

[@d00mboy13]

Yeah he's just an opinionated asshole

[@jaybutton3004]

Bold of you to assume I have gloves at the house

[@nunubooboo4199]

I put a binder on mines but this looks good too 😋

[@livy9092]

bro those look sooooooooo good

[@percynorris2498]

Nice knife!!!

[@ericfargo7293]

Rest for an hour cold ribs anyone

[@seanryan9260]

Exactly my thoughts... how do they stay warm?

[@Aconn1997]

Usually you rest it in a cooler or wrapped in foil so it slowly come down in temp. If you cut it into it and start eating right after its cooked you will lose a lot of moisture and juices.

[@Aconn1997]

There are also many other reasons to rest. But the primary one is to relax the meat and retain the juices.

[@jeffdollaz]

I love using honey as the binder

[@kingleo9981]

Rub your meat on your own time 🤝🏾😂💯

[@ericmonrreal1128]

We wasting when you got more seasoning on the table then the actual meat it’s self lol 🤣

[@starborned]

Pat the rub, don't rub it. Continues to rub it.

[@raidelestevez7296]

Best way of removing the membrane. Got it right on the first try

[@bouramasangaremaimounakarembe]

Miam miam miam délicieux repas 😊😅

[@Lunarlights5580]

What BBQ sauce do you use?

[@BADD1ONE]

Kraft

[@aftech7268]

I prefer mustard as a binder delicious -

[@JaiHall]

“The rack hangs“ (. Y .) Me : 👁👅👁

[@victorassivero1061]

Thanks for the tutorial. Where did you get that knife?

[@taishawalker7737]

Rub your MEAT on your own time🤦🏽‍♀️☝🏽😩😫🤣😂😂😂😂😂

[@MacroTh3ory]

Some say you need to remove the membrane. Some say you just need to score up a bunch. Some say leave jt. Some say use mustard as a binder. Some say oil. Some say nothing at all, just let the meat sweat with the rub for a while. Some say wrap in foil. Some say butcher paper. Some say no wrap at all. Some say finish the last 50% in the oven since it’s wasting wood. Some say wet. Some say dry. Everyone has different views how to take care of their meat.

[@8bitcat75]

I've done some research and this is NOT infact the only rib tutorial, there are multiple

[@thesleeprealm2182]

Bro tried to slide that in there like we was sleeping or some Shit

[@Jules-vk4nu]

Today is new years with my cousin from Mexico and I am going to eat ribs and grapes and corn yumm 😋😋😋

[@Lozk55]

Now I’m hungry 😩

[@DK-pr9ny]

Total cooking time?

[@filterjack]

Love the blade. Where can I find it?

[@nanusaenz5617]

Bro why does his table look like a minecraft crafting table💀💀💀

[@robertlotzer7627]

Did you put the brown sugar, butter, and barbque sauce on and wrap in foil and just let them sit out or did you stick them in oven or on grill?

[@youtubename3838]

now all i need is a pit barrel smoker in my apartment and i’m ready

[@opusdei789]

Ribs aren’t done until they pull off the bone homie.

[@Patrick-tt9xe]

Wrong

[@1747paradise]

I don't use cooking oil, just mustard 😋

[@lucascoxe1481]

See these are my favorite type of ribs

[@jasonmcquown1342]

Mustard!!!

[@jamesfryaniii5477]

I'm heading to the store

[@pinballjunky7117]

I always use honey and apple juice, then wrap them.

[@joshmizrahi6029]

Your the only person I have ever seen that has the same knife as me .

[@Average602]

First time I've ever seen the membrane removed that way. Fucking brilliant!!

[@Imanidiot500]

Looks delicious!

[@a.jihadbaith6834]

Recipe please

[@takeomack2782]

Rub your meat on your own time, absolutely EPIC!!!!😂😂😂😂

[@johnnyspankspence152]

Man I don’t wanna eat no sugary ass ribs

[@johnnyspankspence152]

@Joe dirty71 really?

[@johnnyspankspence152]

@Joe dirty71 but he put a bunch of rub and sauce on it

[@johnnyspankspence152]

@Joe dirty71 shit I feel dumb. I’m from Houston, is that common down south ?

[@johnnyspankspence152]

@Joe dirty71 😂 ok I had looked it up and sugar is in most bbq. I have lots to learn

[@texajp1946]

Johnny Spankspence there are many different types of ribs. In Texas we don’t put sugar on them, same with the Memphis style ribs I used to cook, no sugar, I think the sugar is St. Louis and yankee ribs

[@K.Stroh_]

He lost me at canola oil💔

[@Steenogreeno]

You don’t have a southern accent. You can’t claim this title 😂 🤠

[@itz_laffyboi7721]

That looks sooooooo gooooood

[@JamesJones-uf6kb]

Where did you purchase the machete ?

[@twonatives]

Looks Guuuud