The Orzo Fried Rice FUSION Recipe nobody asked for

LEARN HOW TO MAKE A QUICK ORZO FRIED RICE RECIPE TODAY!
COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
www.yeungmancooking.com
LAY HO MA! This quick recipe is definitely going to be a crowd pleaser. Join me in this episode and learn how to make a delicious fried rice inspired recipe made with orzo! Let's begin
Ingredients:
3 pieces garlic
1/2 red onion
1 small carrot
2 sticks green onion
90g broccolini
150g extra firm tofu
1/4lb orzo
2 tbsp chili oil ( • Most addictive Red Chi... )
1/2 tbsp + 1 tsp dark soy sauce
1 tbsp + 1 tsp soy sauce
splash of toasted sesame oil
drizzle of avocado oil
1 tbsp hoisin sauce
1/4 cup corn
1/4 cup edamame
Directions:
1. Bring a pot of water to boil for the pasta
2. Finely chop the garlic, red onion, carrot, green onions, and broccolini
3. Mash the extra firm tofu with a fork
4. Boil the orzo to package instructions. When it's done, strain it out and set aside
5. Heat up a nonstick pan to medium heat. Add the chili oil followed by the tofu crumble. Sauté for 3-4min
6. Add 1 tsp of dark soy sauce, 1 tsp soy sauce, and a splash of toasted sesame oil. Sauté for another couple of minutes, then set the tofu crumble aside
7. Heat the pan back to medium heat and add a drizzle of avocado oil. Add the garlic, red onions, and green onion. Sauté for a couple of minutes
8. Add the broccolini and carrots. Sauté for a couple of minutes. Then, add the orzo followed by 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, and the hoisin sauce. Sauté for about a minute
9. Add the corn, edamame, and the tofu crumble. Sauté for another couple of minutes
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• The Orzo Fried Rice FU...

[@YEUNGMANCOOKING]

LAY HO MA! I hope you’re keeping well and cooking well ☺️ btw, have you heard that we just dropped some new YMC merch? Check em out here www.yeungmancooking.com happy cooking 🥳

[@carolcraig1010]

Hi Wil I just ordered your T-shirts for myself and my neighbor so we will be cute while we are cooking with confidence the next time we meal prep! We will send pictures! Thanks and keep up the great work!!

[@YEUNGMANCOOKING]

I’m so excited! Please do 🤗 Happy cooking

[@AngelaNortonTyler]

Because of this channel, I say, "Noodles!" "Sauce!" "Plate!" when I'm cooking. LOL

[@Nice-sm5hr]

It’s the new Bam! Isn’t it? Lol

[@Botosanipeople]

Same

[@mariont89]

Same 😂✋🏼

[@DoreenBellDotan]

Medium heat.

[@cmac9248]

I like the ‘click click ‘ of the propane burners ! Lol A delight to watch .

[@greyriddance64]

A big, heartfelt, "thank you" to all those who did not ask for this recipe. We eventually got it anyway. 🥰

[@matthewwayland3416]

From a current meat eaters prospective, you're certainly making it a lot easier to keep away from the meat completely and have a more healthy veggie option in my life. So thank you! Keep up the amazing work ✴️💎

[@pennyforem4182]

'fess up now :) you mean tasty looking 👍

[@pennyforem4182]

...and yes ....really appreciate your sharing ,chef 🥢🍴🥂

[@katakurifan5213]

Meat is healthy

[@pennyforem4182]

@@katakurifan5213 not for the planet ...or the Animal

[@jamespradel7918]

@@pennyforem4182 we evolve to eat them. Its what nature wants in the first place

[@conejitaaa]

It's 11am and I'm craving this!

[@t3angling575]

Another, simple masterpiece. Since discovering this channel, I have done a 150 turn from my old eating habits. I cannot claim plant based of vegan at 100%, but at 85%, I am quite happy. Satisfying simple, easy to make meals, that taste amazing. Also, has aided in much needed weight loss. Fast food is a thing of the past. This is my new fast food. Thank you very much, Will.

[@paulamoors]

I am 100% vegan because of this channel.

[@gracielou4075]

This makes me want to use tofu. I really like the corn as an accent in your dish. You really raised all the elements. One more winner after another. Thank you. G.

[@jjr6777]

Oh man... all those colors!! Not only looks tasty but healthy and full of nutrition!!

[@gracielabeltran4761]

AGAIN!!!👌👍 DEFINITELY YOU'RE THE BESTEST CHEF ON YOU TUBE!!😘

[@YEUNGMANCOOKING]

🤗

[@happinessishomemadeCA]

No one asked for, No one thought of it! Oh My...I am truly inspired to try this one...Love it, Thanks Wil

[@nataliaaaaa2]

Oo yumm it looks like autumn so colourful loll

[@amberrose5522]

Wow! Such an inspiration! Can't wait to try this!

[@smallfootprint2961]

So wonderful. Great recipe.

[@WazeAngel]

Looks delicious! Will try it

[@heartoflotus]

Wow! Thank you for another super creative dish! 🙏

[@alicekintisch1561]

Love this dish! Will definitely make it asap!

[@janegirl50]

Perfection! Thanks!

[@booyah2u296]

Looks delicious. Looks super easy to create.

[@supaluckbartell1641]

Yummy! Thanks for the recipe!

[@Angela-ok8rj]

You nailed it. I was getting tried of Orzo salad, and it could not be a better time. Thank you so much Will!

[@arunakamala23]

That looks so mouthwatering. Another awesome recipe. Thanks for sharing 👍🙏🏽

[@davinasnowden9381]

Beautiful Wil looking forward to preparing this dish😋🙏

[@martaasantiago2874]

What a wonderful blend of ingredients, Will! I’m going to try it but with Jasmine rice; so colorful!

[@connieinthesun7881]

I love your channel. Thank you so much for sharing your gift of cooking great food with us. I love being along for the adventure. And your dishes look amazing.

[@rosyramos7655]

Thanks. It looks delicious and it has a good combination of vegetables and protein. 👍🥰

[@goodrising2609]

Great idea, I've learned so much from you, I am very grateful. I can always feed myself and genuinely enjoy my dishes often more than restaurant's

[@lkenady52]

Unbelievable! My new next dish to make! Please don’t ever stop making recipes!

[@valeriepritchard2900]

You have such a calm fantastic presentation ❤️. I so enjoy everything you do, Thankyou.

[@forall1980]

Thanks to you my Mrs loves all of them. You're such an inspiration to everyone. Love every single of your recipes. Thank you so much for your hard work.

[@ruthnettles1677]

I’m definitely trying this scrumptious dish👍🏽😊

[@none941]

You, Sir, are a breath of fresh air in cooking videos. Well, done! I'll be watching!

[@GuzyGirl]

Just made it! Awesome!

[@nikeakiti5315]

Good one! I have always used orzo like this!

[@deboraalexis4016]

Love the dish!! And ❤your knife skills!

[@mgraham2177]

Simply outstanding!

[@simichandran2196]

Fabulous recepie 👍

[@KlayWisseh]

Absolutely amazing.

[@mimistout7993]

I have to make this...looks Amazing!!

[@jag2333]

👌Thank you for another creative and delicious recipe.Love your expert critique to your sumptuous dish. 🥰😊🥰

[@johnmatthew9306]

Love your meals thank you for sharing sir.

[@nikeakiti5315]

Love your channel by the way!

[@LeonaSol]

Una poesía.

[@freesammy8205]

Beautiful. You never cease to amaze me. Your foods are sooooo beautiful. I don't have to taste to know it's good. Your description of the dish is so profound, I feel like I am having some. I always look forward to your treats. Unbelievable! shows you

[@michellelogreco3351]

I love your channel. Thank you 🙏🏻 Yes, all the green onions are so necessary to flavor that amount of tofu.

[@rumasknittingcookingclub8652]

Thanks for sharing this recipe,❤️

[@ritaoliveira7047]

Seus pratos sempre perfeitos...combinação de ingredientes incrível!!

[@coradalida2375]

I'm watching before bedtime now I'm hungry again 😋 yummy..🥕🍓 Gonna cook for dinner tomorrow..yum!😋

[@marygard4608]

Looks wonderful-way to cook outside the box!

[@terid2401]

I can't wait to try this recipe it looks awesome, Thanks Will for all your cooking ideas 💜💜

[@cherylshort5005]

This sounds delicious but no broccolini or even brocoli, so im using slivered lengthwise strips of fresh brussel sprouts! Sounds delicious! Ps. I use a pinch or 2 of nutmeg, it takes away bitterness and cabbage like smell, but leaves no flavor of nutmeg!

[@richasa69]

Wow, that looks really good!♥️

[@marinlourdes8199]

Dear Gentleman I love you channel and your cooking.Thanks you so much for sharing yours knowlgment,and teaching us an way to eat healthy.

[@mummycookshomemade]

This looks so yummy. I'm going to try making this.

[@west33monroe22]

I’m going to have to try that. It looks delicious

[@veronicag.6205]

Oh wow, this looks delicious!

[@name.terrie]

OMG....that looks soooo delicious.

[@erikpeterson25]

Looks great 👍 thanks ...

[@kayeduncan9495]

I can't wait to make this dish it looks so beautiful and delicious. Thanks for the recipe.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳 My pleasure and happy cooking

[@tejinderreehal2845]

Looks absolutely delicious. I use this pasta a lot. Will definitely be trying this recipe. 🙏

[@AlexandraVicunaPerry]

It looks delicious 😋 wow

[@samonelett2111]

OMG!!!!!!!!! Dude this looks freaking amazing! Making this over the weekend 😊.

[@raissaferreira1101]

His food looks superb, I'll certainly try it. Thanks for teaching us ✌🏽🙏🏽❤

[@YEUNGMANCOOKING]

🥳🙌🏻

[@mkt3041]

It looks amazing

[@jucelialapa867]

I can wait to try this recipe !

[@asianmethod2259]

This video is really attractive.I really love your videos.l also learning lots of things from your video.keep it up.

[@stricklandsue515]

Wow!! Made this for dinner tonight, definitely another favorite along with the tofu bulgogi. 😍. Thanks for sharing !!!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@joycelyntaylor3136]

Looks good and delicious. 😀

[@tommyj7766]

Looks delicious!!

[@iamfcon]

Every time I watch a new video, I don't know what's better: the recipe, or the intro pun

[@YEUNGMANCOOKING]

😎

[@doritbrockmeier802]

It was yummy! Thanks!

[@cassvanessa5]

You are an amazing chef. I love Every. Single. Recipe. 🙏

[@YEUNGMANCOOKING]

🤗🙌🏻

[@nl3237]

Making this on Saturday! Can't wait🥳

[@YEUNGMANCOOKING]

🥳🥳🥳

[@lillimmcq9876]

What can I say!! Another hit !! TKY Saludos y bendiciones desde Costa Rica 🇨🇷🇨🇷🇨🇷

[@tondamccarthy6537]

Oh yummy I’m making this tonite

[@Yuxi-lg6tg]

From the details of each video, your cooking skills are very general.

[@daarinaslocum7312]

I love this recipe.

[@hildaflores5759]

My goodness all your recipes are amazing. I need to eat more Orzo rice and this will definitely help!! YUMMMM!!

[@YEUNGMANCOOKING]

🙌🏻

[@kimchikat2169]

Love Orzo! Great idea!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@ninimoulder366]

Another quick and easy meal in no time to prepare and enjoy. Way to go. 😮

[@23Bentley45]

Ahhhhh It looks delicious!!

[@naroopabalgobin9492]

Wow I’m hungry love it

[@pebblesbrown2308]

That looks heavenly.

[@vandanajose2252]

Very interesting recipe!

[@sarahbrown5373]

Looks amazing 👏

[@weilinglim6289]

Can't wait to try this! Look so delicious, full of nutrition and flavour! Thank you so much for sharing all your recipes!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@amy3458]

Beautiful, Wil! Thank you! Do you know of any ORGANIC dark soy sauce options? Thank you so much. 🙏🏼

[@blueflowers3126]

Omg this must be delicious! I happen to have all the ingredients, except for red onion. I will use yellow onion instead. I am so going to make this for dinner tomorrow.

[@lilianteo8358]

Tis is something new to me. It looks gd n yummy.

[@luro5375]

I have treated orzo before as rice in different recipes but never as fried rice. What a great idea!! Wow! Thanks so much! I fan of your channel here.

[@also3254]

One should not be watching early in the morning. Mouth watering. Looks amazing. Thanks.

[@laurar9748]

Wish I had some right now! 😋

[@debk9664]

I will be making this. I use my chili oil every chance I get! Thank you .

[@Vanessa-fs7oz]

With your videos, I always hit the like button before I'm even 10 seconds in. They're always good. This looks so tasty. I need to try this soon 🥰

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@ashierbourne9408]

Very simple to make.

[@theresa510mountain]

Can’t wait to try this recipe! Saved!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@VijayaKumari-sd9np]

Hi sir, good afternoon. Love your channel & delicious food. 👍👌

[@bigmama5048]

Will surely try i have made alternatives to rice but never thought of this I used bulgur wheat instead of rice so low in calories my diabetic friend had a low glucose reading when she ate it.

[@ruthnettles1677]

Even self I might not like or eat one of your dishes,just listening to how you blend and describe every ingredient makes it delicious😊

[@maryannknox7158]

I am definitely making this delicious dish

[@YEUNGMANCOOKING]

🙌🏻

[@neelam507]

Wow!!! That looks absolutely yummy, thanks for sharing 👌👌👌👌👌👍😂⭐️🙏🇬🇧

[@grecko10]

Sensational recipe, just made it with Trofiette noodles instaead! I love it