The Perfect Cupcakes for Any Birthday

These fluffy and moist birthday cupcakes are flecked with sprinkles and topped with your favorite frosting. My recipe serves 12 and doubles easily.
Recipe: sugarspunrun.com/birthday-cup...
Chocolate Frosting Recipe: • Rich, Smooth Chocolate...
Ingredients
1 ½ cups cake flour (170g)
1 cup granulated sugar (200g)
¾ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
6 Tablespoons unsalted butter, melted and cooled until no longer warm to the touch (85g)
¼ cup vegetable, avocado, or canola oil (or use olive oil, just note that they will impart a subtle taste on the finished product) (60ml)
½ cup sour cream (113g)
1 large egg + 1 large egg yolk
1 teaspoon vanilla extract
¼ cup whole milk (60ml)
⅓ cup sprinkles (jimmies or sequins, nonpareils are not advised)
1 batch white chocolate frosting (or your favorite frosting)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Cupcake tin (Affiliate Link): amzn.to/398pW5N
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Instructions
00:00 Introduction
00:27 Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
00:33 In a large mixing bowl, whisk together cake flour, sugar, baking powder, baking soda, and salt.
01:29 Add melted butter and oil and stir until combined.
03:40 In a separate small bowl or large measuring cup, whisk together sour cream, egg, egg yolk, and vanilla extract, then whisk in milk.
04:40 Add sour cream mixture to the dry ingredients and stir until batter is uniform and well-combined.
05:10 Stir in sprinkles.
05:38 Divide batter into prepared cupcake tin, filling only ¾ full (note: if you fill up any higher the cupcake tops may spread a bit on the tin, if you have excess batter just discard rather than overfill) and bake in center rack of oven for 17-19 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
06:18 Allow cupcakes to cool in baking pan for 5-10 minutes before carefully removing to a cooling rack to cool completely before frosting with your favorite frosting.
Facebook: / sugarspunrun
Instagram: / sugarspun_sam
Pinterest: / sugarspunrun
Email List: sugarspunrun.com/subscribe/