The Perfect Griddle Blackstone Making Burgers and Dogs

[@ToddB1]

I just bought that same griddle. Have made numerous breakfasts and lunches already. Love it!

[@dadinthecityoutdoors]

Same here, didn't think I would like it as much as I do. Appreciate you taking the time to support my channel and for the sub. I will be making more videos soon. Thanks again.

[@nunoramirez2441]

Ppl think I'm joking but get some fresh pre made patties and season with fiesta brand fajita seasoning and the cajun Chupacabra seasoning. It's delicious on burgers, chicken, pork, and fajitas.

[@JF-0052]

Looks great, getting a Blackstone this summer😁🇨🇦

[@dadinthecityoutdoors]

Thank you very much. Looking at getting back into more videos again. If you haven't already could you like, subscribe and hit the notification bell for future videos. Once again thank you for taking time to support my channel by watching.

[@n3tsthunder]

Great Vid man! I just bought my first blackstone and Im ready to make some burgers!

[@dadinthecityoutdoors]

Nice, so happy for you. I honestly like my Blackstone more than I thought I would. They also have great customer service. Let me know how your first batch of burgers comes out. If you haven't already could you sub and hit the notification bell and thank you for taking the time to watch and support my video.

[@n3tsthunder]

@@dadinthecityoutdoors Glad you asked! Just this last weekend I had a massive bbq and I made burgers and hotdogs. I seasoned the burgers with the “whiskey burger” seasoning and everyone loved them!

[@dadinthecityoutdoors]

@@n3tsthunder very nice sounds like it was a hit.

[@nyroc2coryn523]

Looks delicious

[@JF-0052]

Nice, I hope to own a Blackstone myself one day😁🇨🇦

[@dadinthecityoutdoors]

Thank you very much. Honestly I never thought I would own one, but the wifey gifted me one. It is not what I expected. I like the versatility. Thank you very much for taking the time to watch my video and support my channel. If you haven't already can you like, subscribe and hit the notification bell for future videos. Once again thank you for your support.

[@TheTXHighRoller]

I own the same one...i love it!

[@dadinthecityoutdoors]

@@TheTXHighRoller same here, has to be the model with the lid. Best one around. Thanks for commenting. If you haven't already could you like, subscribe and hit the notification bell.

[@kristinewilson5353]

Hey buddy we just got a small 17 incher which is the smallest gas one Blackstone makes I think. But it's phenomenal. I don't even use my normal grill hardly at all now. I wasn't sure how to cook frozen patties so I found this video. This guy is a god send. I did exactly what he did And everybody loved my burgers. I highly recommend a Blackstone even if its a little one like I have. 85 bucks at wal mart u can't beat it

[@dadinthecityoutdoors]

@@kristinewilson5353 thank you very much. I am glad that my video helped you out. I appreciate you taking the time to watch, comment and even subscribe.

[@realityhappens4893]

Awesome 👏

[@dadinthecityoutdoors]

Thank you!

[@ryanv4978]

Butter my friend!!!! Butter!!!

[@dadinthecityoutdoors]

Thank you. I'm glad you enjoyed it, if you haven't already would you like, subscribe ans hit the notification bell. Once again thank you.

[@1savdsoul439]

A metal splatter screen would be handy to stop wind. Buttered, grilled buns take it next level. Try pouring a little jalapeño juice on the grill just after the sear. Yum! TFS! Blessings!

[@dadinthecityoutdoors]

Thank you very much I ended up making a shed for my grills, so that helped with all that wind. I will definitely try the jalapeno juice next time. Thank you and if you havent already please like, subscribe and hit the notification bell. Blessings to you as well.

[@jimpetruzzelli]

What temperature should you use for frozen burgers?

[@dadinthecityoutdoors]

The burgers just need to stay frozen when you cook them. Cook them to desired temp.

[@robertmartinez1278]

Those burgers & hotdogs came out really good! Try the smash burger...shape 80/20 ground meat into a ball, place it on the griddle, smash it to patty size & season while it's cooking. Man, it'll be crispy & taste like an old school diner burger 🍻

[@dadinthecityoutdoors]

Yeah, I have done smash burgers they are great. Add some cheese to the middle of a paty and then roll it into a ball and smash it. Awesome way to add some cheese. Thank you for taking the time to support my channel. If you haven't already could you please like, subscribe and hit the notification bell for future videos. Once again thank you.

[@olhunter8761]

Good job

[@dadinthecityoutdoors]

Thank you, have you used yours yet?

[@olhunter8761]

@@dadinthecityoutdoors seasoning mine today in the garage. Weather has not been suitable for outdoor cooking lately.

[@dadinthecityoutdoors]

@@olhunter8761 I did the same thing with mine.

[@emmasalgado7877]

Nice!

[@dadinthecityoutdoors]

@emmasalgado Thank you very much. I'm glad you liked my video. If you havent already would you please like and subscribe and hit the notification bell for futre videos. Once again thank you for taking the time to support my channel.

[@emmasalgado7877]

@@dadinthecityoutdoors Thanks for taking the time to make the video. It was great.

[@JaeDizzle0815]

How ironic. I’m I just restored my blackstone. Now I’m also grilling burgers and hotdogs to celebrate Easter

[@dadinthecityoutdoors]

Lol, can't believe that was a year ago for me. Can't say that today is sunny like it was then . We had about 5-7 inches of snow. Thanks for taking the time to watch and support my channel. If you haven't alrwady would you like, subscribe and hit the notification bell for future videos. Also, check out my instagram @dad_in_the_city_outdoors I have more pics and short clips. Once again thank you and I hope you had a great easter.

[@musicman195959]

Awesome.

[@dadinthecityoutdoors]

Thank you. Appreciate you taking the time to watch my video. If you haven't already would you like, subscribe and hit the notification bell. Once again thank you for watching.

[@soydeketto4795]

Good video !👍🍔🌭 I need to get a blackstone griddle ASP....

[@dadinthecityoutdoors]

I like it more than i thought. I am glad that i picked up the 22 in. Cant wait to take it out on outings. Thank you for taking time to watch the video. If you havent already, i would appreciate it if you subscribe. Once again thank you

[@osovillarreal6128]

how long did you cook the burgers for ?

[@dadinthecityoutdoors]

Thank you for watching. I cooked the burgers for about 3 minutes or so on each side. Them tlet them rest and stay warm until serving. Depending on how people want them you can always cook them a bit more if they want them well done.

[@bottomhd4286]

This would be perfect for stirfry

[@dadinthecityoutdoors]

Yes it is. Thank you for watching my video. I apprciate the support. If you haven't already would you like, subscribe and hit the notification bell. You can also check out my instagram @dad_in_the_city_outdoors. Once again thank you.

[@Allancuadra85]

Thank you

[@dadinthecityoutdoors]

Thank you for taking the time to support my channel. If you haven't already could you like, subcribe and hit he notification bell. Once again thank you.

[@Jefleopard]

Why not give the grill temperature?

[@dadinthecityoutdoors]

Thw temperature on the grill was medium heat. Thank you for taking the time to watch my video.

[@vnetwork3045]

I never cook frozen burger patties lol

[@vnetwork3045]

Well then how come all the restaurants use thawed patties or patties never frozen. I think they cook better NOT frozen and they taste better too.

[@vnetwork3045]

Set grill temperature to 375° degrees for best results and use a flat top or your BBQ, maybe a cast iron skillet but don't use those crummy frying pans it will fuck up your burger.

[@samrizzo3042]

Hey bud I put wheels on mine

[@dadinthecityoutdoors]

Funny, I have another video that I'm working om where I made a wooden station. I also added wheels to that. I'll upload it soon. Thank you for thlaking the time to view and support. By the way, check out my Homemade Juicy Lucy's video and check out the wooden station before the wheels.

[@nathanwhaley3670]

Didn’t mention temp, time, nothing.

[@dadinthecityoutdoors]

Yes, this was one of my first videos with the Black Stone. With the burgers I believe I started on high temp to get the griddle hot. Then I kept it at medium temp and lowered the right burner to low. The outdoor conditions will also matter. Thank you for watching and commenting.

[@maneeshmohanan6849]

Dad

[@joshuadowling8778]

Jeebus. What's up with this Blackstone shit? No way.

[@dadinthecityoutdoors]

What would you recommend?

[@joshuadowling8778]

@@dadinthecityoutdoors I apologize, Dad. Blackstone seems to make a nice rig. I'm just kinda questioning why everyone is going for flattop burgers? I thought that we've graduated from that. I like a quarter pound messy rare burger. On a chargrill. Isn't that what everyone was going for? A nice fat burger? 5 Guy's went for it. Now, we're all in the mood for a flatiron burger. What gives? I like both. Apparently everyone is missing their griddle burgers since shutdown. I get it. Small-town America has been griddling a thin greaseburger since forever. American staple. We Apparently miss it enough to make these things. It's hard to change the American attitude and especially tastes. I wasn't knocking your shit. I can't suggest a better product. Be well!

[@dadinthecityoutdoors]

@@joshuadowling8778 thank you very much for the reply and taking time. I get it and do agree with you. But, somedays you just feel lime having an old school childhood style griddle burger. Honestly my wife got me the griddle top and I could not imagine myself using it. I prefer my charcoal grills and smokers, but every now and then the propane comes on and a griddling we go. Once again thanks for taking the time to watch and reply. If you havent already would you sub and check out some of my other videos. Have a great day.

[@Itdontmatter69]

I own a Black stone. Then i got a Vulcan. Then i put my Black stone in the shed.

[@dadinthecityoutdoors]

Thanks for watching, I have not seen or used a vulcan before. How do you like it? Will you go back to the Blackstone? Appreciate your time and support. If you havent already would you like, sub and hit the notification. Once again thank you for your support.