Burgers on the Blackstone

[@M63Tod]

I noticed from the comments you are still learning. I love it when people have the guts and take the time to make videos even if imperfect. Good for you brother. I’d eat your burgers any day without complaint.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Yeah I’m learning something new every video I make. Sometimes a mistake happens and you got to roll with. They was still good burgers and nobody complained lol. Hope you have a great week

[@joshkelnhofer5454]

No doubt! Looks good

[@FatalJapan]

Just listening to food cooking on a flat top is so calming. I can fall asleep to it

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Yes it is a great sound

[@MrMegaFredZeppelin]

Hey Ryan :-) Glad to see you loving your Blackstone Griddle :-) Listen to that sizzle :-) Blackstone Griddles RULE!!!!!!!! I can smell those patties from here :-) Dude those Burgers look beyond delicious :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!

[@offthewallsbbqmore4821]

MrMegaFredZeppelin Hey thanks for watching Fred. I appreciate all your support brother. Keep on Rockin brother

[@jackcaldiero9070]

Hey my friend, thanks for the tips.. I just got my Blackstone so I’m still learning a lot. I appreciate you showing the steps, the burgers and onions looks kick ass 👍👍 thanks again

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. You’re welcome I’m glad you found it helpful. You’ll love that Blackstone I do more breakfast on it then anything. It’s just much faster😃😃 Have a great weekend and happy 4th to you and your family. 🎉🥩🗽🎇🎆🧨

[@jackcaldiero9070]

@@offthewallsbbqmore4821 Thank you again my friend, stay well and safe. Happy 4th to you and your family as well.

[@comment_creator_76]

Same here thanks for sharing this video bro!

[@johnking7911]

Blackstone griddle is the ONLY propane cooker I use. I'm strictly charcoal grill and stick burner smoker but the flat top won me over!

[@offthewallsbbqmore4821]

John King Thanks for watching I appreciate it. Yeah me too other then my pellet smoker. All charcoal and wood.

[@ThePeaPodFamily]

I agree

[@singuyenvan790]

What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use kzbin.infoUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.

[@DellesSimon]

Ryan these are some 5 star burgers! 👍 Walmart really does have a ridiculous amount of deals, its awesome 😁 Your Blackstone grill is quite the tool also, really enjoyed watching this video. Keep doing your thing! 😊

[@offthewallsbbqmore4821]

Thanks for watching and subscribing. They turned out pretty good. Learning new things every day. Yes Walmart got the best deals. Some of the best steaks I’ve had came from Walmart. Thanks for your support I appreciate it.

[@RicsBBQSpecialties]

That was a great looking burger, love the grilled onions. You got that BlackStone down Brother. I believe you are officially hooked! Keep up the good videos but don’t forget your smokers! Lol

[@offthewallsbbqmore4821]

Thanks Ric for watching. Yeah I love it can’t believe it took me this long to get one. I’ll never forget about my smoker. Be smoking this weekend. Think I’m going to break out my over/under ain’t had it fired up in over a year.

[@olhunter8761]

Did my first burgers and onions like this tonight on the Blackstone. Came out great!! Thanks

[@offthewallsbbqmore4821]

@@olhunter8761 Thanks for watching I appreciate it. Glad they came out good for you. Have a great weekend cheers 🍻

[@errollbrown]

Bro keep making your burgers the way you want. They look delicious and I bet they tasted amazing. Keep doing your thing bro

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. And thank you again people act like I can’t make a mistake. I’m not perfect I appreciate your kind words. Hope you have a good week cheers 🍻

[@mr1bienvenu1]

Only cooked once on my new 36" so far. Did a huge breakfast and it turned out great. Doing 20 burgers tomorrow with onions, bacon and cheese on Texas toast.

[@offthewallsbbqmore4821]

LateNite Thanks for watching I appreciate it. Yeah they are great super easy to cook breakfast for a lot of people with the 36. I’m sure those burgers will turn out fantastic. Have a great weekend

[@mr1bienvenu1]

@@offthewallsbbqmore4821 thanks. It did turn out great. Love my Blackstone !

[@Viewtoagrill]

Just saw you on AB’s live... just coming over to support and watch some of your videos. Burgers look good. Nice job

[@offthewallsbbqmore4821]

Thank you for stopping by. I appreciate your support. I subbed back😎

[@heinosbbq]

Love those burgers, looking so guuud. Thank you for sharing. Greetings 👍🔥🔥🍺🍺

[@offthewallsbbqmore4821]

Heino's BBQ & Outdoorcooking Impressions Thank you for watching. Yeah they was pretty tasty. Loving the Blackstone can’t believe it took me this long to get one. Greetings to you my friend 🍻🍻

[@jomia32]

Thank you so much. Your video taught a city novice how to use that awesome griddle.

[@offthewallsbbqmore4821]

Joyhan Sung Thanks for watching I appreciate it. Glad it was able help to you. I love mine I’m bout to buy a 22 for camping

[@eddie3960]

Bro... those burgers and caramelized onions looking AMAZING!!! great job and thank you for sharing.

[@offthewallsbbqmore4821]

Thanks for watching and taking the time to comment I appreciate your support 👍🏻👍🏻

[@realityhappens4893]

Seems like the Griddle is new thing in nice job food looks fantastic

[@offthewallsbbqmore4821]

Reality Happens Thanks for watching. Yes it is the griddle videos are the most searched on KZbin. They are great I use mine mostly for breakfast

[@Wyatt_Riley]

In my opinion if you want the best sear you need to let at least two burners be on high and get that part of the grill scorching hot, have the middle or the side your caramelizing the onions on low so once you get a real pronounced sear on both sides you can move them to the lower heat to let them cook uo to temp without burning. The best sear happens with a scorching hot griddle though

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. I appreciate the tip I’m new to Blackstone cooking. But learning something new about it every time I use it. Have a great week

[@jerryhill4946]

Lookin good I'm still waiting on the invite to bring the family out for a dinner lol keep it goin man glad to see you doin something you enjoy

[@offthewallsbbqmore4821]

Jerry Hill Thanks brother I appreciate you watching. Anytime you want just let me know. And I’ll set something up

[@cjcj4197]

Great job looked fabulous, I’m trying my grill for the first time this afternoon. Hope thy come out great like yours.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. I’m sure you’ll do just fine. If you can cook a burger in a skillet you can cook on a griddle. Cheers 🍻 and happy grilling

[@Jerrymc1975]

No 1 cardinal rule to cooking burgers: never press the juices out of them

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Yeah I wasn’t thinking I had my mind on smash burger. Hasn’t happened since

[@alanwhiteside410]

Where did you get those domed lids? What was the two seasonings you used again? Great video!

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. The lids I got at Walmart expert grill is the brand. It cow cover and Texas beef. You can order them at www.kosmosq.com. Hope you have a great weekend 🍻🍻🍻

[@PrincernPrince]

Smashed all that good juice out of the burgers with that press

[@chefmesser420]

I just bought the 17 inch Blackstone but I'm going to put that aside for camping and buy a 36inch one of the best things I've ever bought. I'm a chef by profession and the grills really are amazing.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Yeah the 36 is way to big for us now. So I sold it and got the 22 with the legs to take camping. They are great cookers

[@HobiesGarageBBQ]

Wow those look great. Still haven't bought me a Blackstone. Found my way here from Pickles BBQ. New subscriber keep up the cooks dude.

[@offthewallsbbqmore4821]

Hobie's Garage BBQ Thank you I really appreciate your support!!! I’m subscribed to you as well seen you on cooking with CJ when someone was in the hot set. So I subscribed to everyone in the chat.

[@MattiasEriksson1967]

Great video! I just got my 36 inch Blackstone and I'll try burgers tonight.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Burgers are the best on the Blackstone. Gives them a great crust. Happy cooking

[@HALLELUJAH4EVA]

how do you guys cook your burgers: low and slow or start off at a super high temp to sear then move to cooler spots to finish?

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Most of the time I leave it right where I lay it at for about 3-4 minutes depending on how thick it is. Then flip it to a different hot spot and add cheese and wait 3-4 minutes and remove and place on a bun

[@yaluitg]

Mine they always burn or not cook thru I can’t get it right, I can do it on my regular grill but this I can’t figure out the heat temperature

[@stantheman296]

No gloves

[@waynewhite2766]

I got that knife...love it.. Got a Blackstone for Father's Day...trying to decide what to cook first.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Breakfast is always easier on the Blackstone

[@waynewhite2766]

@@offthewallsbbqmore4821 Cool that you replied..That was one factor that made me want one, looking foward to the weekend .Put it together last night and made philly cheese steaks, came out good and was fun to cook on.

[@offthewallsbbqmore4821]

I try to reply to everyone sometimes it might take a few hours but I try real hard to keep up with them. I sold my big Blackstone now I’m going to get a 22’’ the 36’’ was way to big for me, my wife, & my son my 2 oldest done moved out.

[@pjimmbojimmbo1990]

Finally, a non Breakfast video of a Blackstone

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it

[@pjimmbojimmbo1990]

@@offthewallsbbqmore4821 I commented, because 95% of Blackstone Videos are breakfast, and I was thinking that that was all it was good for, though I know of a few Asian Places that have Griddles in their kitchens

[@offthewallsbbqmore4821]

Yes I agree it’s mostly breakfast videos. My next video on the Blackstone is going to Philly cheese steak. I sold the big one in this video cause it’s just 2 of us now so I’ve ordered a 22’’ one with folding legs so we can travel with it.

[@derekmcmullin3816]

You have the same one that I have with cover to hang the cover do you have to take the drip pan off the back because it gets in the way with hanging the cover

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. No mine hung just fine with the drip tray attached to the back of it.

[@GregJGreen]

Looks great. I just bought a 30" Blackstone last week, looking forward to trying it out. Need to pick up a couple of those domes.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. They are great I actually sold the 36 pro. It was to big for me and the wife looking at getting the 22 with the folding legs. So I can take it with us on vacation and camping. Have a great week 🍻🍻

[@GregJGreen]

@@offthewallsbbqmore4821 I was looking at the 36", but it's way more than I needed. Wishing you a great week as well.

[@opictia]

Looks very good!

[@gmjmnap]

That burger looks delicious. Plain and simple.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Have a great week. Cheers 🍻

[@BBQPITDOG]

Dude you had that Blackstone sizzlin! The burgers with the caramelized onions looked delicious bud. Excellent cook! Where are you at in KY?

[@offthewallsbbqmore4821]

BBQ PIT DOG Thank you sir for watching. Yeah they was great I love the griddle already. Yes sir I’m from Bardstown Kentucky

[@peggysue2354]

Great video. Im from the okolona area, moved to lolin lake area. Lovin the country. Well done.

[@offthewallsbbqmore4821]

Thank you for watching I appreciate it. Yes it is pretty quiet and peaceful in the country. I love not hearing cars going down the road.

[@paulcampbell7063]

great video but you had your fire too hot...next time, use the lowest setting....this way you can make sure the meat doesn't overcook...

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. I’ll try that next time l. Thanks for the tip

[@stevenm.6886]

I’ve had mine about two months and there is a learning curve, but it’s all tasty!!

[@offthewallsbbqmore4821]

Definitely a learning curve for sure. But it’s one hell of a cooked. Thanks for watching I appreciate it.

[@Yomama1029]

I like your video! From a hungry guy watching 11:30 at night 🎉

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it🍻🍻

[@VIV_1271]

I use the same seasonings- family favorite combo on all our burgers and steaks.

[@offthewallsbbqmore4821]

Jim Viviano Thanjs for watching I appreciate it. Yeah it my favorite got me 3rd place last year in a steak cookoff

[@chadwilliams5756]

I just bought my first propane tank today. Trying to learn how to use my grill. I got hungry just watching him cook.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. It’s a little different then I was used to as well. But I love it I use it mostly for breakfast.

[@mydog7492]

I new to this grilling thing I mean I’ve got a cheap charcoal grill I only cook burgers and steak but I’ve recently like past weekend got one of these 22 inch black stone griddles and I am so lost on how to use this joker I want a gas grill but I figured this griddle would work just as good for everything other than breakfast. I wanted something I can use for breakfast and other stuff

[@seraj.]

press at first to make the crust but after they're cooked your just letting the juices out.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Yeah I’m don’t do that anymore. Got confused I was thinking of smash burgers.

[@randolphtherednosereigndee5568]

Don’t press down on burger that go you make them dry. Score the burger to make it flat and it will cook faster and be more juicer. If you Dan score it it’ll come out like a meatball.

[@randyr6610]

Never cooked burgers on mine that’s going to be my next cook on it. Looks good great job!!

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Have a great week 🍻

[@skippyjones2077]

Hey that looks yummy 😋 Thank you like your videos 👍❤️☮️🙏✌️

[@offthewallsbbqmore4821]

Thank you I appreciate you watching.

[@julesdaily381]

You did that my buddy looking good you keep making good food my friend I'll keep 👁👁 ING

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it.

[@julesdaily381]

You got it my friend god bless you 🙏

[@jasonsimms8658]

Can you tell me what kind of cover that is? I have a rear grease trap also, and people keep saying how the hard cover interferes with it. But yours looked easy

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. It came with the 36 inch pro series model. But the new version is hinged on. Hope you have a great 4th 🎉🎆🎇🧨

[@fredycastro5961]

Very nice looking burgers. Looks delicious.

[@HobiesGarageBBQ]

That's one hell of a griddle! What model is that? I didn't know they made a Blackstone that big.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. It’s the 36 pro series I’m really loving it. And it looks good. Not good for traveling tho as it’s heavy

[@louieC172]

Very nice! I can almost taste them 😮

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Hope you have a good weekend 🍻🍻🍻

[@rambosupreme]

Picked up the 28" blackstone from Dick's Sporting last week. Loving it so far.

[@offthewallsbbqmore4821]

Rahm Menon Thanks for watching I appreciate it. They are great I do breakfast on mine more then anything

[@rambosupreme]

Off the Walls BBQ & More have you tried to make crepes on the blackstone? I tried to make them yesterday and they kept sticking on the surface. Should I be coating the surface with butter instead of oil to prevent the crepes from sticking?

[@offthewallsbbqmore4821]

Rahm Menon No I have not. I’ve made pancakes and it didn’t stick at all. I just did a really good seasoning on the griddle top. I did it like 5 times to make sure it was coated good

[@crank2471]

How long do you cook the burgers for on each side?

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. It depends on how hot the griddle is and how thick your burgers are. I usually go about 4-5 minutes per side with the griddle at about 350-400 degrees

[@imsicke1]

so how long would you wait to flip a burger for either med rare or well done?

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Not sure depending on the temp of your griddle surface is and the thickness of the burger.

[@juanriosjr494]

You did a Great job on cooking Burgers all brown no pink👍🍔🍟🌭🥤.

[@offthewallsbbqmore4821]

Juan Rios, Jr Thanks for watching I appreciate it. Burgers on it are my favorite. Pat them out thin and fry them to a crispy sear. 🤤🤤🤤

[@juanriosjr494]

@@offthewallsbbqmore4821 Yes on a Griddle you can cook your Burger's Easier then Charcoal and Gas Grill. I know it's easy to make your Burgers on a Griddle better then Charcoal grill an Gas grill.

[@walduran]

Qué marca son los domos? brand of those grill domes?

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. I got the from Walmart. Expert grill is the brand. Hope you have a good day.

[@Quicksilver1068]

Looks good! I love my 36 inch blackstone griddle

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. I actually sold the one in this video to down grade to the 22 with the fold up legs on it. So I could take it camping and pretty much anywhere.

[@fabionunes1378]

I just got me one big papa and I’m very happy with make me some burgers sure Cuz does look delicious

[@offthewallsbbqmore4821]

Hope you enjoy the video. Thanks for watching I appreciate it. I love my griddle

[@DK-bm5rg]

Might be a dumb question, but what's is benefit of smashing the burgers?

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. It creates a nice crispy sear on the outside of the burger. But I wasn’t making smash burgers I just messed up and was not thinking. It does remove some of the fat

[@josegaribay9750]

Awesome video, thanks for sharing. Where can I find the rubs you added to the burgers?

[@offthewallsbbqmore4821]

Jose Garibay Thanks for watching I appreciate it. You can get them at www.kozmosq.com

[@jerryhealy3962]

@@offthewallsbbqmore4821 page won't come up. Name of seasonon?

[@offthewallsbbqmore4821]

@@jerryhealy3962 Thanks for watching I appreciate it. It Kosmos Q cow cover & Texas beef

[@KTWOutdoors]

How many minutes on each side

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. I think it was about 4 minutes

[@retiredguyadventures6211]

About how long to you cook each side of your burgers?

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. It mainly depends on how thick they are. The ones I was cooking about 2.5 to 3 per side. My griddle surface was about 450 degrees.

[@jerryhubbard4461]

I have found that starting low and making the adjustment while cooking Is the best way. No griddle too hot and burning the product. I have had my Blackstone for 3 years before they came out with the one you have. Been trying to sell mine to upgrade but most people don't want a griddle. Go figure.

[@offthewallsbbqmore4821]

Jerry Hubbard Thanks for watching I appreciate it. Yeah this is my first griddle I was like I’m getting the best one I can find. So I seen the pro series and had to have it. I’ll try out that seasoning. That was the first time I ever cooked on a flattop. I was thinking of smash burger and was making regular burgers. Rookie mistake it hasn’t happened again lol. Thanks for the tip I appreciate it.

[@mirandafurtado4760]

Are you still able to sear the burgers while starting so low?

[@jerryhubbard4461]

@@mirandafurtado4760 yes

[@MrDirtbikesrule]

can you hook these up to a normal gas line or do they have to be propane?

[@offthewallsbbqmore4821]

MrDirtbikesrule Thanks for watching I appreciate it. I’m not totally sure I would consult Blackstone for that answer. Sorry I couldn’t be more help

[@skippyjones2077]

Hey what’s going on brother wondering where to get the rubs you used great video thank you...👍☮️🙏✌️

[@offthewallsbbqmore4821]

Thanks for watching brother I appreciate it. Yes sir I order from www.kosmos q.com I used cow cover and Texas beef

[@martinneps9387]

I just got one of these and I seasoned it or ready 3 times now after you cook on it she like you make Hamburg's like what you did do I have to re season it after a clean it down or now for the next time please comment back and those burgers did look good always do not you remission was some bacon Some bacon would make Those burgers look delicious please comment back thank you so very much made my mouth water thank you

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Yes I have to season it each time I clean it as well. But I mainly do it so it won’t rust and get all nasty. I burgers were delicious I use my Blackstone for mostly breakfast as I can cook everything at once.

[@guyrankin6288]

Keep up the great work Sir!

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it

[@dyates6380]

Looks fantastic!!!!!

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it 😎😎😎

[@ryant654]

I was always told pressing burgers is a bad idea. Why do this? Just asking for my own learning. Thanks for vid!

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. It was a mistake I had smash burgers on my mind.

[@gerrincon6906]

Smash them when you first put them on the griddle to sear the juice in, Looked and smelled good though!

[@offthewallsbbqmore4821]

Ger Rincon Thanks for watching I appreciate it. Yeah I had smash burger on my mind then It was to late. They was tasty tho. Rookie mistake lol

[@BrandonMavis]

You have to smash within the first 30 seconds of putting the burger down, and hold for at least 10 seconds to get that reaction. Smashburgers can be amazing if done right, these were just smashed burgers, hopefully they still tasted alright.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Yeah it was a total mess up on my part. I had smash burgers on my mind while making regular burgers lol. I learned my lessons lol

[@Cenlalowell]

Where did you get those lids from???

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. I got them from Walmart. It was like $8 for 2 of them

[@kogykun4928]

One thing to know about griddles like this is a term I heard from the waltwins is low and slow always start low and work your way up. Better to cook it slower then burn stuff.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Thanks for the tip 👍🏻👍🏻👍🏻

[@ThomasPaine3]

@Off the Walls BBQ & More You never ever press down on a burger while its cooking. You dry it out that way.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Yeah rookie mistake I was thinking about smash burgers.

[@johnathanalaquinez3714]

Wrong lol why would you recommend bad advice to someone when you don’t even know what you’re talking about?

[@adoseofreality8301]

Where did u get that dome cover that u used to cover onions?

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. I got it at my local Walmart.

[@adoseofreality8301]

Off the Walls BBQ great. Thank you

[@trandizzle5]

Where did you buy this grill ? And model is it?

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. I got it at Walmart. It’s the 36 pro series

[@trandizzle5]

@@offthewallsbbqmore4821 I’m thinking about doing street burger and fries 🍟

[@tiborilles1289]

how much temperatur the flat?

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. The griddle was about 450 degrees if I remember correctly.

[@mikq8606]

Man they look GOOOOD

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. They turned out pretty good if I must say so. Cheers 🍻

[@mrwonderful118]

What was the seasoning you used?

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. I use Kosmos Q cow cover and Texas beef

[@eastonhall2049]

Awsome video just keep practicing and you will be REALLY GOOD

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Yep keep on keeping on brother

[@eastonhall2049]

You should cook a breakfast on it

[@offthewallsbbqmore4821]

Easton Hall I have it’s a video I did just before the burgers. I cook breakfast on it more then anything else

[@larryhall871]

I just got my blackstone griddle ready to fire it up an I was thinking what in cook first yes burgers

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. It does a fine job on burgers. I mostly use mine for breakfast. Cheers and happy grilling

[@bobmiller970]

Job well done 👍

[@guitarslinger319]

Great knife skills

[@offthewallsbbqmore4821]

guitarslinger319 Thanks I appreciate you watching.

[@solidex1055]

You should do an asmr, just grill without talking. Now id love to watch that. Just listening and observing your fine grill skills 👍

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. I’ll try it out sometime

[@SirManny4]

Great video. Just got me a blackstone a few days ago but got the 28" proseries. Ready to cook some burgers this weekend.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. They are great. I sold my big one it was to big so I’m looking to get a 22’’ now. I love them for breakfast

[@joshpierce7449]

Why you want to press all those delicious juices out?

[@zeppelin1ization]

Man I try to cook burgers on mine and they’re still pink in the middle but burnt on the top. Wtf am I doing wrong?

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. I would recommend to have a side that’s not as hot. Sear them on the hotter side then move them to the not so hot side and cover them with a dome and let them finish that way.

[@zeppelin1ization]

@@offthewallsbbqmore4821 awesome and thank you. I’m going to try that and I’ll try making a smash burger too. I think they’re too thick and just don’t cook all the way. Thanks man

[@vato4822]

So you're not going to tell everyone how long you cooked the each side of the burgers for 🤔🤔

[@afmartin2734]

Holy seasoning.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. 🍻🍻

[@s1rgoone]

good video tho ive been thinking of getting one of these flat top grills they do wonders

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. The one in the video I actually sold and getting the 22’

[@johnathanalaquinez3714]

I’m laughing at every comment that said don’t press on the meat. For one; it doesn’t have any added flavor to except the spice. Besides that, he doesn’t put anything in it. What flavor is he letting out?? The juice of the meat?? Lol. It’s meat, the flavor isn’t going anywhere. When you press down, you’re actually creating more flavor (brisket is done the same way.) minus the press. That caramalizes the juices at the bottom which creates more flavor. 🤣🤣🤣🤦‍♂️

[@offthewallsbbqmore4821]

Thanks for watching and the nice comment. People been criticizing that video from day one. I appreciate you sir.

[@glenncoon6639]

Good burger brother

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it.

[@fakenewselon7759]

Nice thanks buddy

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it 🍻🍻cheers

[@connie8299]

little seasoning on those onions

[@DeadlyFungi]

Wow, that's a ton of seasoning.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it

[@LyndaWhite-ju1gj]

Dude they were down by the 7:17.

[@DonaldLloyd]

There really is videos for everything huh

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Yes you can anything at all

[@bernardomunoz4235]

Need to work on your heat distribution. Should of left your onions on low to right of griddle. But good vid nice burger

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Yeah it is my first flat top cooker. I’m getting better at figuring out and working on it. I do love it can’t believe it took me this long to get one

[@smirk_beats]

Perhaps I’m missing something here but why smash towards the end of the cook? All those juices escaping made me lose my mind

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Yeah I messed up I had my mind on smash burgers. Hasn’t happened since wishing you a good weekend

[@ogd82699]

@offthewallsbbqmore4821 It takes a lot to admit you made that mistake but I'm sure the burgers turned out pretty fn good!!! Everything else was on point! Video and sound is crystal clear

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. We all make mistakes and most of us learn from them and some don’t. Appreciate the support

[@keepitbasik7479]

Dang brotha how many grills you have??? Let me borrow one jk lol

[@offthewallsbbqmore4821]

KeepItBasik Thanks for watching I appreciate it. Lol I got a few, got a few more in mind as well. Just need to build me something to store them all in. Thanks and have a great weekend cheers 🍻

[@benaver6907]

That burger press dries the meat!!!

[@wemcal]

Great video

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it 😊😊

[@gorilla24porter45]

Awesome video I really gotta get one 🤘🏾

[@offthewallsbbqmore4821]

Gorilla24 porter Thanks for watching I appreciate it. I can’t believe I didn’t buy one sooner then I did. I recommend one. I’m buying a small one to take camping

[@alexvids9232]

the juice is supposed to stay inside. higher your temps, squeeze at the start not after.

[@offthewallsbbqmore4821]

Thanks for watching I appreciate it. Yeah live and learn brother.