The Perfect Potato Salad! | Chef Jean-Pierre

Hello There Friends, with The 4th of July coming up I wanted to give you all a perfect recipe that you could put on your table during the 4th of July weekend! This Potato Salad is a perfect balance of everything that you would want. Come and try out my recipe and let me know what you think. Don't forget it's amazing the day after you make it.
RECIPE LINK: chefjeanpierre.com/recipes/si...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
PRODUCTS USED BY CHEF:
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

[@totemugerli5424]

I got a trick for you chef. My grandmother used to put the hot, bitesized potatoes in a little bit of vegetable stock (i use chicken stock, it works as well). The hot potatoes will absorb the stock and they will taste incredible. But it's important to do that when they are hot. Let them cool down and go on with your own recipe. Sorry grandma for telling your secrets ;-)

[@dannynannady]

Just wanted to extend a massive THANK YOU to you chef! I just can't believe we live in a day and age where a French master chef is teaching me all these great things for free! You are the best!

[@reginaldwinsor2759]

Here Here!

[@sherricrewson3326]

Well said!

[@fusion210]

100% Love this channel. I've picked up a lot of stuff that improves variety, quality and time savings in my cooking.

[@bobgregorasz7685]

Ain't it the truth? To quote CJP - 'A-MAY-ZING!'

[@katiemcdavid4124]

I've been making this same recipe excluding the bell peppers ( IAM allergic to) but adding marinated artichokes sliced and a little dill.

[@randalltom9750]

Chef, you’re amazing! I learn, I laugh, and I enjoy every one of your videos! Bravo!

[@oldmanfromoc7684]

If l ate what Chef Jean cooks l would weigh 500 pounds!

[@billybarnes9201]

I’m gonna make this this weekend! What better way to celebrate our Great Nation’s Birthday than with a recipe from a Master Chef that is, as you put it “1/2 French, 1/2 Italian but 100% American” lol God Bless Chef Have a wonderful 4th of July. Thanks for the recipe.

[@thomasborgsmidt9801]

In the international club they should write an essay on the subject of elephant. The frenchman wrote about the love life of the elephant. The Italian wrote about the elephant as an opera performer. The german wrote: How to build an elephant. The englishman wrote: The Imperial elephant. Well, the Dane had not written anything at all. "What???" You have nothing to tell about a 5 ton animal??? Well, the dane said: "What a lot of steaks!" The american asked: "Does it come with ketchup?"

[@maribethpili9879]

I couldn't have said it better!! ALOHA 💕 Chef!

[@michaelciccone2194]

"Gonna." Alabama speech

[@Mikethemerciless11]

As much as I love your French, German, and Italian potato salads, this one I love the most. Well, I tell a little lie; I love the French one the most. But this was a hit last weekend at a family party. I made all four, and this one was completely devoured. So was the German one.

[@RichMurrayGranite]

Almost every single night my three year old and I watch your videos before she falls asleep. Needless to say she and I both love your content! She especially loves your steak videos! Thank you for everything you do Chef! Not only have you made me a far better cook but you’ve helped get my children into cooking.

[@christinabernat6709]

That is the sweetest thing I ever heard! And when I picture this happening what comes to mind is:Norman Rockwell meets Chef Jean-Pierre!

[@RichMurrayGranite]

Best thing ever!

[@randalltom9750]

“So simple, a child could do it!” And I bet, with some ‘mise en plus,’ your daughter could do it! Super cool Dad to share these videos with her… One day (way too soon!), she’ll be grown up, love the art of cooking, and master it!

[@Garth2011]

Love potato salad. YES, it's worth making it 1 to 2 days ahead of time because the dressing, onions and spice flavors will be absorbed into the potatoes during that time and the result is much better than having it the same day. Also, it provides the potatoes to get coldest as possible which is also part of the experience. Red onions and celery are key too plus you can add some thin sliced hard boiled eggs into the mix for more flavor. Some will decorate the salad with sliced hard boiled eggs on top with a sprinkle of smoked paprika. Love this side dish in summer time.

[@robertakerman3570]

Reading My mind(yes I have 1).

[@vonHannersdorf]

Yes. Day before, it's best for taste.

[@waltertx.6020]

Potato salad, soups and stews only get better the next day 🤌😋💛

[@mahsheenman]

That was a very smooth way to "show us" that the bacon was crunchy, Chef. I love bacon, too!

[@brucecampbell8814]

Hello my Friend! I love the way you explain that "if you don't like it, don't put it in". I have made so many different renditions of potato salad over the years, and discovered a recipe I absolutely love. Buttermilk is essential, as is the mayonnaise, sour cream and mustard. I've never used Lemon though, so I'm going to add that to this weekends potato salad. I usually use a vinegar for the sour, and a locally sourced honey. Wonderful tips on how to create delicious! Thank you for all you do, Bruce

[@ForbiddenChocolate]

I'm going to try replacing the vinegar with lemon juice in my recipe too! I had a 🤦‍♀️ moment when he said that, I don't care for the flavor of vinegar so only use just enough to balance the honey without actually tasting it. A hint of lemon in the background might be nice!

[@jtoker9758]

Did you ever make the potato salad with lemon in it yet? Thanks

[@SuperNova823]

I don’t know what to say anymore Chef. Every time you upload a video you give me a big smile and delicious recipes. You are just a great personality. Thank you. ❤️

[@FuzzyPuddingGamer]

Morning Chef! Thanks for being you!

[@samuelmartinez158]

Thanks, Chef in Puerto Rico we add boil egg and dice apples.

[@evelyncraft1361]

I am to bring a salad to a Christmas party next week! Guess what I’m bringing?!?! Yep - your amazing potato salad!! Can’t wait!!

[@loisbrace1669]

Today is Easter Sunday 2023. Traditionally, potato salad is served in our house for Easter dinner. It truly is AMAZING! My hubby said "I REALLY like this! You don't have to make YOUR potato salad anymore!" Thank you, Chef Jean Pierre, for taking me from a great cook to an "incredible" cook! My hubby said that I have come far with your instruction!

[@THEJR-of5tf]

I love th way you used red potatoes with the skins. Thank you Jean Pierre for another amazing recipe.

[@tierneyyoung9333]

I am so happy to have discovered your channel Chef Jean-Pierre. I have learned so much from you. Thank you for everything. Tierney Young

[@adriandonaghy7302]

Hi chef J P , your number 1 chef only 1 to watch videos amazing step by step walk through , you teaching people from all over world and all walks of life making better home chefs thanks keep them coming look forward to next video cheers

[@the1truth420]

Great timing on this. God bless America, enjoy your Independence day folks.

[@littleniagara4705]

Ahhh bacon🥓!! Perfect!! Potato 🥔 Salad lovers here.. can't wait to try for the 4th🎆👍🇺🇸 thanks Chef

[@joecali9857]

I just love his attitude. Always energetic, uplifting, never condescending.

[@shaggydogg630]

Chef ! You’ve outdone yourself. Perfect summertime recipe. ...... GOD’S executive chef.

[@nimmichagger165]

The best chef on KZbin! Love from Pakistan 🇵🇰 Will make this minus the bacon tomorrow! Thank you, Chef!

[@bumbleguppy]

Almost a year since this video came out, but I made this recipe today. I didn't have any fresh basil, but I just got some very fresh spinach from the local youth farmer's market and I made a chiffonade from that, why not? Also, mine and my wife's family always added sliced hard boiled egg to potato salad as a tradition. So creamy and flavorful, It was so good, that's what we had for dinner by itself!

[@annemiekvandorp4457]

Here in The Netherlands the temperature is really high, so I don't feel like slaving over a hot stove. This is the perfect summerdish! Merci, Chef!

[@inkd42088]

🤣🤣🤣🤣🤣

[@daphnepearce9411]

How hot does it get there? We're suppose to have a high of 102 F. here.(Phoenix, Arizona) We had monsoons last night that cooled everything down a bit.

[@inkd42088]

@@daphnepearce9411 the high is literally 73°

[@daphnepearce9411]

@@inkd42088 Wow! That sounds refreshing! I'd practically be wearing a parka at that temperature! Lol!

[@annemiekvandorp4457]

@@daphnepearce9411 Yesterday and today was over 30° Celsius in the south of Holland, near the Belgium border. Tonight it was raining heavily and at the moment (23:40 hrs.) it is a real chilly 14°.

[@frednurk8590]

Stick a couple of soft boiled eggs in there and I'm all over that.... Thanks Chef!

[@steve-gilbert-812]

❤️ love love potato salad

[@coyotewacker]

I don’t think I’ve ever made a potato salad without any hard boiled eggs ! .I will certainly give yours a try ,Thx for Sharing

[@carrolllightell3902]

Happy 4th of July Chef! God bless America indeed!!!🇺🇸🇺🇸🇺🇸🇺🇸

[@pizzaishappiness7994]

That's a pretty salad. Can't wait to find out how it tastes. 😋

[@braxtonperry1981]

WOW You be the Iron chef Keep it coming 👍🤟😎

[@claudebrischoux5637]

With 4th of July around the corner, great timing!

[@arvismar]

Love this recipe, Chef. I will make it right now. You have changed my life.

[@koryaiine7393]

I've been learning how to make potato salad. Time to learn Chef Pierre's way!! Thank you sir! 🤗

[@solanaceae2069]

Sweet! Potatoes are the only food we can afford these days

[@theprinceandthefrog2335]

That just looks beautiful, perfect I’m gonna do it the way Jean-Pierre does it, I’ll let you know.

[@rohantherockwiththerocketh7871]

A really good potato salad is a much needed extra for the good old bbq. Have fun mate!

[@timalexander7758]

I’ve been away for awhile Chef! Good to be back with you!

[@oyotundookubegwa520]

Whenever Jean-Pierre finally reaches 100,000 views on a video, I feel that the world is a better place.

[@ChefJeanPierre]

Thank you 🙏

[@oyotundookubegwa520]

@@ChefJeanPierre Hey, do you do live events or meet your fans? I'm not a beautiful woman, but hey, it's better than nothing!

[@benthead]

You Tube's number one French chef !

[@richardharris6439]

I,m making this next time I make the salad

[@kiramausi2004]

As always AMAZING!!!!!

[@JJ-tj3uv]

One of one of the best potato salads I ever made and even my pickiest eaters in the family gobbled it up.

[@GaluisMoodFood]

Just getting to this video & with summer knocking at the door this will be a great addition. Thanks Chef

[@sumsharp]

I consider myself a very good cook but the simplest things I have difficulty with. Potato salad is one of them but no more. I made this and OMG I loved it. It's perfect. I also dislike :wet" salads. Thank you

[@WilliamsElaine]

Ohhhh! Just in time for this weekend!

[@kendavis8046]

This looks very good.

[@patriciarobinson5872]

Happy 4th of July to a Great American 🇺🇸🇺🇸🇺🇸

[@johnmcque4813]

Oh I need me some potato salad.

[@timmcgowan1163]

Out of all the bacons, I like the exploding bacon the best!!!! Thanks Chef!!

[@stizelswik3694]

THANK YOU AGAIN, Chef! :D I love the skin in it too. that's where all the nutrients are!

[@randydavis2511]

The best cooking show ever !!!!!!

[@Idontwanttosignupist]

A great recipe. For the acid I use the juice from naturally fermented pickles.

[@jacquelynefricker4231]

ChefJean-Pierre, I absolutely enjoy your channel. I learn something new every time. The way you measure makes me laugh but now I also do not measure everything. I am making this recipe today. Thank you, Chef!

[@cindy7400]

Yeah , He’s definitely the best !👍❤️👊

[@valerianwinterdrake7187]

I thumbed up at BACON.

[@boholanaskitchen6723]

This is what I'm looking for ☺️ perfect recipe

[@stevetrimborn3739]

Simply awesome!

[@patrickbowers8359]

Amazing recipe thank you chef 👨‍🍳

[@kircherott]

Had this at a friends house and its amazing!

[@yabbadabbadoo8225]

A popular West German PS is very basic spuds with skins on, mayo pimped up with raw egg salt pepper, dujon, splash malt vinegar all wizzed up. Add some hard boiled eggs all chopped up, diced white or red Onyon(!!) sweet gherkins diced and thats it. I have served this at 100's of functions and just about everyone takes the recipe home with them. PS winter or summer always does the trick.

[@ronsmith3905]

A really great summer dish. Looks really good chef JP. As always, love watching your videos. Cheers!!

[@lizburridge]

Mouth watering. Thanks!

[@gretelhance]

Great for this time of year! Thank you ❣️

[@janisb8064]

Lovee this potato salad !

[@gallp13]

Wonderful recipe thankyou ❤️

[@demicamack6670]

Always a pleasure to watch!!!

[@kentmayland1728]

Another winner! I appreciate when you take ordinary table to a higher "Chef Jean-Pierre" level.

[@gaiaocracy]

I love to hear you speak with the belle langue accent of my Grand-mere. Of Acadian culture, she was my first kitchen teacher. I believe she would have been delighted to follow your cooking show. Sante´!

[@chaecoco2]

THe dear chef sometimes reminds me of Justin Wilson, particularly when he says "ONYON".

[@johnmccool4851]

I've been making my mom's potato salad recipe for 55 years. I'm going to change it up this year and try yours! 🇺🇸

[@rambod12]

Wonderful thanks!!

[@serdarmehter8663]

Great chef, great recipe. We love you chef.

[@panayiotiss8662]

Yet another great recipe from the master!!!

[@zig6234]

Making it today for tonite! Thanks Chef.

[@giovannaiamele8782]

Looks delicious! Bravo!

[@joemodley7934]

Always a pleasure to learn with you... Merci beaucoup Chef!!!

[@ordinacijamariomalnar197]

Love it.

[@Rondo33]

I have to make this. We are in Minnesota . When the warm weather hits its hot dogs and potato salad at the lake. My wife's late grand ma made the best potato salad in my opinion. Have never tasted anything like it since. I will make this and send you a pic chef. Looks and sounds wonderful. Best teacher online. thank you

[@isaacvaldez7713]

Thank you for sharing CHEF JP!! Love your videos!

[@mabacawy61]

I love your videos, and cooking techniques. Thank You.

[@tjake490]

Just can't wait to try this. I enjoy your presentations so much. Thank You!

[@elvi9554]

Great as always. Keep going. God bless you.

[@mamosix6]

OMG!!! I'm making this as soon as I get home!

[@donarmbruster6409]

Perfect for a summer lunch. Thank you chef, I will make this very soon.

[@williampritsch6440]

This is the best potato salad I have ever eaten. I followed the exact recipe and it's amazing

[@josephineflanagan9762]

I watch you daily and this looks so scrumptious! C'est bon!

[@_Daio_]

Looks so good, and I'll be making that for sure.😋😋😋

[@jackdorsey4850]

Wow, another recipe to blow my mind

[@katherinesande8825]

Hi friend! Looks fabulous!! My new summer potato salad recipe!!! Yummo!! Thanks Chef!

[@nickdacloush5811]

Thank you, chef. You are great.

[@violetgaribyan-jg9ll]

I always watching chef God bless you

[@dominiquebuyck3788]

Super recette à nouveau. Thx - Merci JP

[@pb6270]

Beautiful.

[@agent4you2]

A must try! I love potato salad!

[@drgeorgeian1888]

Oui Chef ! ! ! Thank You ! ! ! Making your potato salad for the 4th ! ! !

[@randyshaffer7257]

Got to make this

[@Roadwaymike]

Fundamentals as always. I love the balance you teach.

[@brendawhite3156]

Perfect timing! I've been looking for a potato salad recipe, and, of course, you always come up with the BEST, Chef JP. And now that my grocer's sells bacon without sodium nitrate, I can even include the crispy bacon. Yum! Thanks!!

[@mjar]

The big bowl of butter always has its appearance in his videos. 🧈

[@jamieb.stanford3683]

Easy and delicious food thank you