The Perfect Roast Goose Recipe

[@chefaaronmiddleton]

❗️Fan assisted preheated oven at 220c ❗️ - apologies to all the warm birds out there 😂😅🙏

[@georgestone8099]

For how long? Obviously not 25 minutes as you say in the video.. It's a shame because this looks like a great goose recipe, but I am no nearer to understanding how to cook it. Getting the temp and time wrong means its probably worth reuploading the video with corrections.

[@mirandalarsen3111]

This was my first time ever making a roast goose for Hanukkah, and your video was so helpful! From this, I learned to score, to baste with boiling water, and how to trim and french my bird. You post great content! Thank you.

[@chefaaronmiddleton]

Aah thats so great to hear Miranda, thank you! 🙏🏼 And happy cooking! 😃

[@philip728164]

120 C for 25 minutes? That wouldnt cook a chicken much less a goose

[@thejonzi]

Yep! Didn't understand that as well.

[@parisereck]

Seems this video has some failures. 120C for 25 minutes is impossible!

[@staffordhandbells9348]

It is celcius. Not Farneheit

[@demisemedia]

Looks like you can eat goose on the medium rare to medium side! You can’t do that with chicken lol 😂

[@idakota1966]

120c is 250F. That’s the temperature that I use to warm my bread. This guy is hiding something and not telling us the truth.

[@thomasmaybee4482]

Every video so far in this series is making me so hungry and so excited for Christmas.

[@chefaaronmiddleton]

Nice man! Glad you like them 😃

[@jhufelcarcellar463]

Is it really 25 minutes in the oven and it’s fully cooked ?

[@caliboy7754]

Looks so yummy! Thank you!

[@gabbyjwatkins]

Stunning! ❤

[@Annie1962]

having trouble eating it all? hahaha

[@carriehampton3513]

Loving this series -- excellent work!

[@chefaaronmiddleton]

Thanks Carrie! Glad you’re enjoying it 😃🙏🏼

[@vetts6404]

Could you please clarify the cooking temperature as the video says 120C but the description 220C? Thanks! Keep up the great series!!

[@chefaaronmiddleton]

The temps in the description are correct mate. Apologies!

[@markc8302]

Hi. 25 mins in the oven plus 10 mins at 100 degrees seems wrong.

[@thenationaltimelyactionhou9328]

That looks succulent!

[@KellieGuillory]

What is the time per pound please?

[@Neilkaivon]

Hi mate - is the total cooking time only 35 mins?

[@chefaaronmiddleton]

Yes and 20mins resting 🙌🏼

[@Lucidchronicles]

Reallly? Takes longer to roast a chicken which is a lot smaller

[@redfishing7797]

@@Lucidchronicles goose doesn’t have to be cooked thoroughly like chicken does

[@vyacheslavgordievsky7216]

@@redfishing7797 USA USDA says 165 Fahrenheit which is 73.8889 C, which takes almost 1.5 hour for me plus rest time for 5.5 kilo bird, so no I don't think it is safe to go with mid rare, but one could try and get some 25 days of the hospital

[@petalaak]

@@redfishing7797 but will the legs be completely tender by that time? I'm afraid that if you cook only for 35 minutes, the leg meat will not be falling off the bone.

[@chefaaronmiddleton]

Download your FREE Christmas Cookbook here 👉🏼linktr.ee/thecookingacademy_

[@lordkorner]

25 minutes would just about cook a chicken leg, some explanation needed here.

[@deanwatkins5204]

Looks absolutely amazing❤👏🏼👨‍🍳

[@chefaaronmiddleton]

Thanks Dean! More for our Christmas table! 😁🎄

[@viliusk141]

Thank you

[@jayc8633]

That looks beaut !

[@chefaaronmiddleton]

Thank you! 😃

[@thomask2945]

Do you have a duck video, or should I cook it like the goose? Thanks.

[@oldschooldogy316]

I love goose for Christmas. I always do turkey for Thanksgiving but cornish hens, goose, or Maple duck for Christmas. The only thing is I never put anything sweet on my goose. I season it just like a turkey but especially this Christmas season since I just found out I was diabetic 8 months ago. I'm still trying to decide if I want cornish hens, goose, or duck next month since its only 21 days until Christmas.

[@mikeytig]

what came after putting the bird in the oven at 120 C for 20 min??

[@daras3347]

I’ve always been curious about goose but I’m not sure it’s available in Canada. I guess duck would be closest?

[@chefaaronmiddleton]

Absolutely! Super similar in flavour 🙌🏼

[@johnkulus7812]

An addendum from JJK- it’s nice to have all the gesticulations, and history, but the bottom line is the recipe and that’s the one place you’re not really careful with. Watch how that old French guy that used to cook with Julia child listen to how he describes his cooking. It’s concise it’s factual and he walks you through the steps and you don’t really have questions at the end. just trying to be helpful, but I really loved that table that you had set, it was as good as being at the Awani hotel in Yosemite

[@johnkulus7812]

Mr. Middleton this is the US ofA--what degrees Fahrenheit and how long? That looks like a pretty big goose, but I followed the directions that you seem to leave. I would have a rare but not cold bird. So, in Fahrenheit and time would sure help. Jjk

[@venomlily1651]

Thanks, but I like my bird well done . Thanks for the recipe . I still intend to use it . ❤

[@fishcakes1000]

Surely the total cooking time is longer than 35 minutes!?

[@TwilaNkombo]

Surely !!!🤔

[@chefaaronmiddleton]

It’s also resting for 20mins, during which time it continues to cook. As long as you preheat your oven you’ll be good. Of course, everyone is working with different tools and ovens so go with your gut 💪🏼

[@Constantinela-k6o]

I really like this video format. 5 minutes and I get the recipe with an enthusiastic hoast? Hell yeah! Fuck these 20 minute long videos!

[@ewfd813]

Im in America here so I am used to a certain color of bird (because of factory farming im sure) so bear with me. Is that purple severe bruising from when it was alive or what?

[@harv2796]

Chef Aaron .... I think I got it sussed, but the temperatures and times seem a lot to get precise! 😩.... going for it though😎

[@chefaaronmiddleton]

💪🏼

[@christopherblumen3848]

I’ve got a bird ready to roast but I’m getting conflicting temps and times. Some say low and slow like 6hours you’re telling me high and fast! Help!!!

[@kennethcfogarty]

Do you mean 25minutes per Kilo ? Or what ?

[@lordkorner]

Something you can do at home?, as opposed to???

[@Annie1962]

so does goose taste like duck? If it does then... hello!

[@chefaaronmiddleton]

Yes! very very similar 🙌🏼

[@bardslee]

No way its probably cooked in 25 minutes?

[@giulioarti4852]

Think he means 25 mins per kilo