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We created the Perfect Cozonac (Romanian Brioche) by combining several previously tested recipes and we got a great result! See how fluffy both brioches are and how much filling they have!
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The amounts of the recipe yield 2 brioches: one with walnut and one with Turkish Delight and chocolate. I started the dough for the cozonac with a paste made from scalded dough and yeast and followed several established techniques from the bakery or pastry shop (kneading, folding, hot and cold leavening, etc.). If you follow the recipe, then you will enjoy the Perfect Romanian Brioches with walnuts or Turkish Delight and chocolate, at your home! You can make these brioches for both Christmas and Easter. I assure you that it is the greatest fluffy cake that you will delight your family and friends with!
Here is the written recipe with the list of ingredients: savoriurbane.com/cozonacul-pe...
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