The perfect Strawberry tarts

[@baharehshirzad]

For anyone looking for US measuring: Crust: 1 cup flour 1/2 cup sugar 1/2 cup butter Pinch of salt Vanilla 1 egg (Keep 30 min in fridge) Bake in oven 20-25 min 350 f Filling: 2 eggs 1/4 cup sugar Vanilla 1 tbsp flour 1 cup Warm milk (Stir on medium heat until it thickens)

[@amirhossain1692]

it's two cups flour

[@mosarofhossain5827]

Thank you so much!

[@bananaphone-y5q]

i have used this recipe many times and its so peaceful and i love the texture of it❤️❤️ thank you very much for this recipe

[@juliaaaa51]

Amazing, quick and easy recipe! I added some fresh lemon juice to my custard and it was delicious. Tastes and looks even better on the next day as the custard gets firmer

[@joannaang3867]

Hi how much lemon juice did u add?

[@juliaaaa51]

@@joannaang3867 About 1 tablespoon

[@joannaang3867]

@@juliaaaa51 ok thanks :)

[@Az3d82]

Followed your recipe and made these tartelettes super simple,easy to follow and the results was a delicious treat #goodfood #strawberrytart

[@Attaylou]

Thank you, happy to hear this 😊

[@sicknotescreamsph]

I love it❤❤❤

[@goldilocks2000]

I need to make this thanks for sharing!

[@scaramouchesmistress8008]

THIS IS SO HEAVENLY

[@Msotal]

Is a must!!! 🤤

[@Wiwipie]

Turned out soo yummmm thank you so much 🤗

[@thereviewqueen513]

Looks good. I need to work on my creme. Maybe it was my vanilla extract are eggs but my creme wouldn't get as light and creamy as your but practice makes perfect. These look delicious.

[@Attaylou]

Thank you Tina, it is important to use a whisk at the start and mix very well untill all combined then once on the heat it is important it is medium and use a spatula continiously stirring, then turn the heat off when it starts to become creamy not when completely thick as it continues to thicken off the heat...

[@malakbenserghin3082]

Toujours de deliçieuses recettes 👍🤗👍

[@Attaylou]

Merci 💕

[@H.O.R.B]

I made it its very good 👍🏼

[@Attaylou]

Great 😊

[@Az3d82]

#Strawberry #tarte ..these are the best ❤️

[@Attaylou]

Thank you 💕

[@PomBare]

Very nice presentation, I'm going to use this recipe for the pastry base, but.... where is there gooey strawberry syrup?! The syrup glaze is absolutely critical to a strawberry tart.

[@Attaylou]

Syrup is a must for sure, should have used it here 😊

[@naomics6646]

Hey! I was wondering if I could make one big tart instead of many little ones with this recipe. Thank you for your answer!

[@Attaylou]

for sure that would work as well, for the custard take it off heat as soon as it starts to thicken...

[@strawberryeels]

Anyone else watching this because Riddle Roseharts?

[@marcaoun9032]

Hello! Can I prepare the dough, rest it in the fridge, and the cream as well, and keep them overnight in the fridge? This way i can bake the dough the next day, and combine everything?

[@Attaylou]

Hello, sure that is fine just make sure you beat the cream well!!

[@khadijaabdool4034]

Is the butter at room temperature ?

[@Attaylou]

Yes it is at room temperature

[@nesrinemedjadi7529]

Can you do one with strawberry cream like filling?

[@Attaylou]

you can use whipped cream, it goes very well with strawberries..

[@katrina374]

Did you use plain flour for both the pastry and creme?

[@Attaylou]

Yes it was plain flour.

[@CH-vs1hx]

Is the butter softened at room temperature before using or chilled?

[@Attaylou]

Sorry for the late reply, not soft butter and not hard- in between. This dough is called Pate brisée in France which mean broken dough. Usually you can still see the bits of butter not fully incorporated...

[@zainabsiddique706]

hi is this fan oven 180 or normal oven 180

[@Tanya-ts7vv]

How many tartlets can we make

[@youssra822]

hi, I wanted to know if you should grease the molds with butter first?

[@Attaylou]

yes of course and dust with flour.

[@TGOTYZero]

Wondertart recipe from Cuphead?

[@helencheang5830]

Hello, may I know how many days can it kept refrigerated and the tart is still fresh? Thank you

[@Attaylou]

2 days, But I would keep the dough in the fridge for 3 days or freezer for up to 3 months.. then will take only about 20 min to bake.. the custard will be good in the fridge for 3 days. Then just add the strawberries- Best this way if you need it later..

[@helencheang5830]

@@Attaylou Thank you Lou for the detailed information.

[@Vinuki._.]

Heyy is it okay if I use heavy cream instead of milk?

[@Attaylou]

I don't know, but it sounds interesting to try! great recipes were invented with just trials :)

[@Attaylou]

oh and you can use whipped cream + icing sugar combined together topped with the strawberries it will be so delicious :)

[@Vinuki._.]

@@Attaylou thank you soo much. I made it and everyone loved it!

[@Attaylou]

@@Vinuki._. Great :) you are welcome. Did you make custard or with whipped cream?

[@hazeeqahezaty5111]

How long did you take to make strawberry tart?

[@Attaylou]

Around an hour, it takes about 15 min to make the dough, 15 to make the cream and like 30 min to bake...

[@miochan964]

do I choose the 180 Temperature for up and down ?

[@Attaylou]

Just down, up should be turned off

[@angelinaforrest777]

can you link where you got your tart pans?

[@Attaylou]

It was from Tk-maxx London!

[@angelachua422]

May I know the size of the tart pan ?

[@Attaylou]

About 12 cm each!

[@angelachua422]

@@Attaylou thanks!

[@uhxtima]

what temperature does the oven have to be in Fahrenheit?

[@Attaylou]

250 ml warmed milk - 356 fahrenheit!

[@Attaylou]

all measurments are in description box..

[@katyork6757]

Can I bake this in microwave oven?

[@Attaylou]

No that wouldn't work in a microwave, it has to be an oven...

[@shuen7124]

Why the dough get so much smaller after oven?

[@Attaylou]

it dries I guess!

[@doroteahoover7183]

measurement of vanilla for the creme pls

[@Attaylou]

About half a teaspoon!

[@garkathygar4279]

Can i use any mold size???

[@Attaylou]

yes for sure you can use any mold size as long as it's not bigger that around 20cm if you are making one tart!

[@garkathygar4279]

Thanks dear ❤️

[@Attaylou]

@@garkathygar4279 you are very welcome.

[@kelliecoutinho7824]

How much of milk do I put

[@Attaylou]

250 ml milk (Description box has all measurements)

[@daphnerodriguez9980]

THANKS YOU GOODNESS AMAZING 🍓🍓🍓🍓 TART CREAM DAPHNE COTTON ALWAYS 💜 AWESOME

[@ngoma]

I make them with hardly any rat in them.

[@simonecongestri9562]

Ciao sono Simone voglio fare amicizia perché bravo ragazzo

[@NewYorker-sf8wo]

Not a complete recipie

[@Ihatesneako]

Why did my dough come out soft

[@Attaylou]

Could be the flour, did you use plain flour?