The Place To Learn Sushi | Sushi Chef Institute

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Sushi Chef Institute from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@davebrunero5529]

The camera guy should take the course and make it into a series...

[@davidh9823]

I second this idea!

[@michaelwest9277]

Good Afternoon, my friend, Chef Hiro. This video is an example of why I love all of your channels. Not only do you try to show others how to make great creations but you try to show that you are not the only one out there trying to do the same thing. Very honorable and humbling at the same time! This channel is, by far, my favorite!!! You and Charles ROCK!!!!!

[@MakeSushi1]

That was interesting, I heard of sushi chef institute, nice to see more about it :)

[@olivero88]

Thank you Chef Hiro! I am so excited that I will be attending the Institute in January and so to find this video tour, was so cool! :D

[@femendess]

What a great video! Thanks for sharing with us! 😊🙏

[@Angelmilmel]

I had been interested in this school for a long time. Thank you so much for sharing.

[@SuperSushidog]

It's good to see Andy again. I haven't spoken to him since he left CSA in Venice. I hired a few of their graduates back in the late 90's. It's amazing that he can teach even the basics of sushi making in only 2 months' time. I'm sure I would have never made it with such intense training, as was a slow learner. It took me 2 years just to learn how to make sushi rice. I'm glad he's doing well. He still looks young while am showing and feeling my age more every day. We must treasure each and every day. I retired 3 1/2 years ago. The only sushi I make any more is what I occasionally feed my family. It's great to see that he's still working and giving back - kudos! He's such a treasure - as are you Hirosan! Thanks for the virtual visit.

[@dwaynewladyka577]

I am impressed with this video. So in depth and informative. Hope you and your cameraman have a good afternoon, Chef Hiro.

[@tonygylling3428]

Really, really cool videos guys 👌🏼👍🏼 I loved learning about some more detailed features of becoming a sushi chef

[@sushitraveler]

That sushi school is amazing and we got to film there as well with Chef Andy. Awesome video Chef Hiro!

[@sushitraveler]

Andy Matsuda Sounds Great, I can't wait for the event in October!

[@MJ77572]

Love the video~ thanks for sharing.

[@phoebedimaano]

Wow! So much love!

[@CyclingSJH]

Chef Hiro should open up a 2 yr program. 2 months just to learn proper cutting techniques and maintaining your own knives.

[@SoNGY8888]

Mirrors everywhere, must be a fun day to film huh?

[@greatsungkim]

Get ready for more students! Great job Amie!!!

[@amieichikawa9523]

Sung Kim couldn't have done it without you!

[@AllatonceIvan]

Cool!

[@rosalinareyes1855]

Great video.. Thanks for sharing

[@TheSvartdemon]

The cloning of Chef Hiro!

[@anaizgomez3900]

I just graduated from sushi chef like a month a ago that is awesome

[@bigdripbeats]

I trained with chef andy its so nice to see him. He is an amazing teacher.

[@NoName-xu7df]

Josh Zombie schools fee is how much could u tell me plz

[@dutchomatic]

I graduated here in 2004 and trained at Matsuda Sensei's restaurant in Nishiwaki City 2010. Amazing life experiences, and he took us to places that no one ever gets to see. I'm in his debt and will never forget. He is my friend for life. Hiroyuki-san I've been watching you on KZbin for years. Love your knife work ;) Keep it up!

[@RX-500]

I love this content

[@mikewest3108]

Watching Hiro is like going to a sushi school. I learned many techniques from this channel. I'm no way a master sushi chef but I do well at home cooking. Later!

[@purplealice]

He mentioned that one of the school's graduadates has set up a restauraunin Scontland. Scotland has quite an assortment of fish an seafood, and it'll be interesteing to see wha a highly trained chef can do with all of it. (There are so many places on earth that could becomcome centeres of innovative sushi!

[@holywraith504]

I'd love to take that course!

[@pedropestana7981]

I am in love whit these placr *place

[@Bighugz75]

very nice another great video

[@woofy435]

Dang that’s tempting

[@xzenoxmaster700]

Best video

[@Lodreus]

Interesting stuff. Always been a fan of eating sushilol. Making it.. not sure. Maybe one day I'll give it a go at home.

[@danm9326]

Holy crap! These guys are in Torrance!That's like a 10 min drive from where I live!

[@johntompkins147]

G88D AFTERN88N Chef, nice interview. You teach us so much now Hiro. It would be cool to take a class from you, to hear all the stories, experiences that have help mold you into the craftsman your are today. Thank You Hiro.

[@ShanoaValkyrie]

Woo!

[@ironox8480]

Alright this is a place I have to see.

[@ristosaarela1283]

Hiro a great school visit.

[@prezsama7592]

Informative video XD

[@sanasohail1521]

This is soo cooool 👌❤

[@sanasohail1521]

Hiroyuki Terada - Diaries of a Master Sushi Chef my pleasure 😍❤

[@merabaap6044]

Sana u like cool cool

[@arlenepirhia7568]

Arigato gusaimasu! japanese culture is well deciplined and well respected culture....wish to enroll....hirosan thank you! and Andy!

[@joelalumbro439]

Thats amazing chef. I subscribed also to his KZbin channel and learn some more techniques and idea about sushi..

[@liseydamontoya2994]

Happy to talk to you .i hope be part of this opportunity soon

[@jeremymetcalf2502]

Very inspiring video! Now I gotta figure out how to get 10k to join a class in 2020!

[@KK-NC]

That’s grate school!!!!

[@chadiazar1309]

Nice video

[@instagramreelsandvideos6759]

Nice

[@neoniahazelwood9263]

Good afternoon Chef Hiro.

[@jl9752]

People who graduate from this school are so bad ass that they aren’t just graduates, they are the graduators 👊🏼

[@ChezJ1]

What a great place, and intimate too. I bet you get lots of Instructor time, wanted or not. 😂

[@tanesharam]

For a moment there I thought Hiro opened a school !!

[@meowianoverlord4854]

Make your own school Hiro-san. I'll enroll. :3

[@jif8104]

Hyee from Barcelona

[@MrWIbackpacker]

Want to go so bad after culinary school.

[@Rosa_AI]

Do you possibly have a Onigiri video/riceball video? i really want to make some but i keep fracking up the triangles,i heard something about using cleanfilm maybe?

[@Deathsaiga]

Notification SQUAD where you at?!

[@jonh387]

When your greatest achievement is other people achievements.

[@alekskim3552]

Танада молодец.так держать.

[@michaelscott8768]

Take me with you Hiro.

[@mariusveltman9403]

Omg I live in Torrance

[@mariusveltman9403]

Pls do a meet and greet in California

[@OrthodoxJourney359]

I'm thinking about enrolling, this is amazing 😀

[@madarahakaishin]

@@chefandymatsuda can i get hook up too ? Im interested in changing my life and doing something with myself !

[@ButteredPeanuts]

That is the biggest library

[@ButteredPeanuts]

Andy Matsuda yes😂

[@gravitygear]

Is this Hiro's future? Will Hiro open up his own Sushi Chef Institute?

[@Filipe1020]

Hiroyuki's Sushi Academy

[@rcdogmanduh4440]

"GOOD AFTERNOON SCHOOL OF SUSHI COLLEGE "

[@hugo52]

Hiroyuki Terada - Diaries of a Master Sushi Chef omg please do im aspiring to become a chef ive yet to go to school but sushi sure is interesting! I love you guys, an inspiration and if i could be taught by hiro id run to him! Keep up the great work you two!

[@alexkrasnic3850]

Hiroyuki Terada - Diaries of a Master Sushi Chef i live in south florida. i am ready to be trained right now

[@cfh0384]

I think Hiro might be considering the current Sushi Institute.

[@taomacbass1]

Are there any classes in Florida? Thx

[@jasonreviews]

I think the struggle is knife skills. Running a successful restaurant itself is tough. there should be a school on that.

[@thb77955]

Hiro, g88d aftern88n!!! I think Hiro can open any sushi institute. He is a real Master Sushi Chef but I like his way of cooking, cutting skills, creative ideas, entertaining comments, educational hints, artistic filming including Charles, the cameraman!!!

[@NoName-rp4lw]

He looks and sounds like an Asian Adam Sandler.

[@EthosF4ded]

I wish I would've waited to read this comment till after the video was over. Now I'm stuck with asian asam sandler for anther 16mins

[@dhrunishsoneri9735]

Wow very nice an institution when i saw the map there were no one from India lol whatever very nice video chef and cameramen good afternoon 👨‍🍳

[@dhrunishsoneri9735]

Andy Matsuda yeah the indian sushi will be different from the others many masalas and spices yum 😋

[@dhrunishsoneri9735]

Andy Matsuda yes and im lucky that i got your reply thank you chef Andy Matsuda😊

[@EthosF4ded]

I feel like this guy really just wants the money. But hey, I've never met him face to face and he clearly has great results so bravo.

[@Baristatraveler]

I want to learn

[@shyface8844]

please teach me how to make sushi!

[@rapfaeloguerra7627]

Asome people from japan always. I love sun rise country people and culture. I saw many crissantemun kanji engraving on the knive blades , I guess Kikuichi raises his hand in Shushi Chef Institute. Messermeiter edge guard also :) Matsuda san and Hiro works are the real memes (cultural transmition information), congratulation. I cant wait for GoodAfternoon san vacations videos in Japan :)

[@krazymarmot]

ip man is that you

[@ButteredPeanuts]

Hiro are you sure Andy is not your dad😂

[@vindrex8869]

How to apply im interested to take sushi culinary on that school im a foreign from philippines

[@jacquelineavilla343]

G88d Aftern88n Chef 👨‍🍳

[@elladamou100]

Guys any chance to give more details for the school please am interested to attend Thank you

[@elladamou100]

Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you for the info Master Hiro 👨‍🍳👍

[@hamzajbilou6289]

how can I get to this suchi school

[@StarMaker_7]

how much does the course cost?

[@remy8708]

Cameraman should learn to make sushi haha

[@admiralbulldog699]

This shit is Amazing

[@doge7658]

DONG MIESTER OMEGALUL

[@andreymatroskin3614]

Hiro, but for me you best teacher ( sunsay) ;)

[@iDIL53]

When a Master is eager to mentor and pass down all his knowledge - u know he is honest and humble..

[@cliffypoo11]

i want to put a pin on that map.

[@J_W_R_I]

First

[@nomadicyak2462]

Good afternoon Chef Hiroyuki and camera man What’s name of the sushi school and where is it and how much for two month

[@nomadicyak2462]

Hiroyuki Terada - Diaries of a Master Sushi Chef thank you

[@madarahakaishin]

@@nomadicyak2462 how much is it for months

[@nomadicyak2462]

MADArA HAKAISHIN i think it’s around 2000

[@madarahakaishin]

@@nomadicyak2462 alright thanks

[@israfiltutul5553]

Hi chef how r you doing .... I have same question to you how much for two month please let me know 🙂

[@leandroorozco1924]

Hello good mornig himr hiro i would like to know where is this school i ao interest

[@leandroorozco1924]

@@DiariesofaMasterSushiChef thank you chef

[@3sdchannel]

What is name of this institute??

[@one-wingedangel5107]

So this place is like Totsuki Academy, all that is missing is Shokugeki.

[@kyleshiroishi223]

He seemed kind of nervous in the presence of Hiro

[@matchboxpolice]

This camera guy is the most awkward talkative guy

[@davidwilliamson5361]

One of the chefs look like jimmy kimmel

[@israelespejor1471]

Why no Rusia???

[@vancouverviking4652]

You showed how to cook spinach🤣🤣🤣

[@NoName-xu7df]

It’s very expensive ?

[@gimbo4134]

When he said “this is Amy” and she waved it looked like a porn interview

[@Changsta74u]

Backroom Casting Couch?? :lool

[@gimbo4134]

74sickjune how is that being an asshole exactly?

[@spikebaltar5071]

DankDew : GDP

[@2AKNOT]

You know I've watched many of your videos but have yet to here Hiro speak. Whenever you ask him a question he make a mumbling noise and then the conversation goes on.I think we need to let him hang out with my son, who can't tell the difference between his inside and outside voice. That should fix the issue.

[@ajasio2344]

He sounds like Asian Adam Sandler

[@aziznazim7208]

what's your school name. can u tell me... I'm interested..how can apply foreigner.. please let me know..

[@aziznazim7208]

my what's app number... [phone]

[@neglidsanro4347]

sushischool.net/

[@cameron5249]

sushischool.net I guess you can register online or call someone, the info should be on their website.

[@humanonearth1]

Ok pretty sure washed spinach is not 80% less nutritious.

[@magnussen9388]

I’m a huge fan of your channels. However, I’m very skeptical on the # of students, from around the world, that this school claims to have had. Just saying. Is there anyway you can reassure me of the legitimacy of this institution. (the part of the video where they show the map, seems bs to me). Don’t take this the wrong way! Your videos are the bomb. I just want to know what I would be getting into if I attended this school)

[@magnussen9388]

Hiroyuki Terada - Diaries of a Master Sushi Chef

[@magnussen9388]

.....guess not.

[@annwaitai1905]

I’m a sushi chef and this is.... Just kidding 😊