The Pork TRIFECTA! Full Recipe

[@Ecksterphono]

Amazing

[@jjlatch76]

Louisville slugger is a great touch! Lola great

[@tftibbq]

Haha I love it

[@TNTboomstick7]

Holy crap that looks good

[@calitimes13]

This looks delicious and next time add some tunes in the background. If not all good mane 👌🏼

[@idabegay3300]

Don’t like chorizo. What are the other options for stuffing.

[@Valheru15]

Sweet Italian sausage!

[@brettjohnson1382]

What temp and did you cook to 165?

[@convincedquaker]

Hopefully not past 145.

[@Blfisher82]

You rolled up 2 pork loins together!? In my Cleveland Brown voice “Oh that’s just nasty” 😂 And you hit them with the chorizo, cheese, and bacon!!!! Dawg that ain’t nothing but flavor 🤤🤤🤤

[@Blfisher82]

This is why I subscribed to this channel!

[@tftibbq]

Haha well I appreciate it bro.

[@convincedquaker]

They're TENDERloins, not loin of pork.

[@analuisagaytanbolanos6800]

The recipe please

[@tftibbq]

It’s in the description of the video

[@convincedquaker]

Please learn the correct names of the foods that you're cooking. Those are two pork TENDERloins and not LOIN of pork. Very different cuts with very different characteristics. It's the equivalent of confusing beef tenderloin with ribeye. Completely different cuts.

[@craigmocello8552]

I bet you're a real blast to be around.