The process of selling reasonably priced Kuroge Wagyu beef! From Miyazaki to Tokyo

[@neesr13]

What is done with the fat that is removed?

[@BobTheBoss1]

You can buy wagyu tallow. Wagyu tallow has a high smoke point, making it an excellent choice for grilling, frying, sautéing and baking. It also adds great flavor to any dish.

[@ronsilva516]

That beef look’s so so good it made me hungry for a thick stake😶‍🌫️🤗🤗😃👍👍👍😎

[@lybichtram]

❤❤❤

[@붕대장수]

한국보다 일본 흑우 품질도 더좋아보이고 한국보다 가격이 사네요ᆢ부럽네요😅😅😅

[@loukahong126]

1:55

[@N-cq2io]

ワァオ

[@キノコの子-y7u]

結局高級肉はどこの成金ごみむしに吸収されて一般市民は安い肉を食わされているのだろうか。。。。

[@E7X-Q2L9-R4Z]

ちゃうちゃう、資本主義社会は一般市民がゴミムシなわけ 悔しいなら金持ちになるしかない

[@TheUncleRuckus]

I wish we could get real Wagyu here in the US, the crap they try to pawn off as Wagyu looks nothing like what is sold in Japan. Too bad we can actually import it. 😒 That prime rib at the end needed to go longer, it was still Purple aka raw fcs

[@JerryBiehler]

Sure you can. Grand Western Steaks sells Miyazaki Wagyu. Just sit down before you see the price.