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Today I'll show you how to easily make smoked pork ribs at home! Cold-smoked pork ribs are a delicious snack or hearty side dish that develops a unique, smoky flavor through slow smoking at low temperatures. The ribs are carefully cured and smoked with cold smoke in special smoking devices, keeping them tender yet firm. Their intense aroma and tender texture make them a popular treat for lovers of hearty dishes.
Ingredients:
Pork ribs
Nitrite curing salt (35g per kilo of meat)
Optional: Garlic and dried herbs (thyme, oregano, sage)
Cold smoking isn't difficult! Join in and try out the recipe for smoked ribs. I'd love it if you leave me a comment, like the video, and share it with your friends.
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