Truly CRISP KETO Rhubarb Crisp | Fave dessert recipe!

[@mog-gyveroneill2500]

Got s glut of rhubarb from the allotment..love it without sugar too. We in England call it Rhubarb Crumble, and I can't wait to try this recipe!

[@smoath]

👍🏻Im going to try this recipe too, but I have to have custard with my crumble (keto of course). 😊

[@arleneanstey7958]

I made this today, I did throw a few strawberries in with it as I love anything rhubarb/strawberry. It was delicious. Thank you

[@dfros1957]

My rhubarb is just starting to come up. I cannot wait to try this. My mother always made Rhubarb pie it has always been my favorite. But , I haven't had it in over 40 years. I am so happy to see you have a jeto version. Im so excited. Thank you Caroline. I love all of your recipes. 😋😋😋

[@karlanielsen8896]

When I was a child my great-grandmother often made rhubarb sauce and I still love it. It was so easy to make keto. The sauce is SO delicious over low carb vanilla ice cream. I will definitely try this crisp.

[@catdeeann]

I love rhubarb! My mom had a rhubarb patch when I was growing up. I used to just dip it in sugar and enjoy. But I’d rather have a rhubarb crisp or sauce for ice cream. Thank you so much!!

[@kimhr1069]

Yes! Yes! Yes! Thank you so much! I love rhubarb crisp and strawberry-rhubarb crisp. You are awesome and we appreciate how much time and effort you spend creating these recipes you share with us. ♥️♥️♥️ (I'm just upset that there may be extra topping. 🤣😂🤣😂🤣)

[@AllDayIDreamAboutFood]

You are so welcome!

[@lindapatterson9527]

It looks so beautiful. ! I remember eating strawberry rhubarb pie, I have not seen any fresh rhubarb in South Texas yet.

[@AllDayIDreamAboutFood]

Not sure it grows as readily in a hotter climate like TX.

[@maidenminnesota1]

I look forward to my rhubarb coming up every spring. I love rhubarb pie, rhubarb crisp, rhubarb cake, rhubarb muffins and even just plain old rhubarb sauce (our most common summertime dessert when I was a kid). Love the idea of baking the topping separately. Going to have to whip one of these up to help use up last summer's rhubarb in my freezer!

[@AllDayIDreamAboutFood]

Hope you love it!

[@teapot32068]

OMG I used to make this all the time when I lived in WI now I’m in FL and I can have it Keto 🎉👍🏻💖 thank you

[@harryoone]

Just picked up some rhubarb at the market, so this is on the menu tomorrow. Dance and all. Love your recipes. Thanks Carolyn

[@AllDayIDreamAboutFood]

Hope you enjoy

[@djbosnick1072]

If I can find some rhubarb locally, I'm definitely going to give this a try! Looks yummy. I've always loved fruit crisps, but did not know how to do it and stay true to keto. Thanks so much!

[@AllDayIDreamAboutFood]

Rhubarb is low enough in carbs that you can eat much more of it than most berries or other fruits.

[@djbosnick1072]

@@AllDayIDreamAboutFood this is so good to know! I may also indulge in your perfect keto ice.cream to go with! Thank you again!

[@linko38]

The juice flavors the radishes. I always put them in my Mississippi mud roast

[@cw1626]

I love rhubarb! Thank you. We were just examining the rhubarb coming up at my sister's. It is just starting and looks beautiful. Looking forward to making recipes from it!

[@TheZenBeePgh]

Omg, YES!!! One of my favorite desserts and now it’s low carb 😁👍🏼

[@AllDayIDreamAboutFood]

Mine too!

[@loissollenberger8378]

I love this, when I made it, I added some strawberries to the rhubarb! :) So YUM

[@AllDayIDreamAboutFood]

Sounds great!

[@gailneal]

OK you win. I'm subscribing. I've been keto for almost 3 years but still miss strawberry-rhubarb pie 😋

[@AllDayIDreamAboutFood]

Thanks for subbing!

[@vicgodard1583]

Wow thanks, that's going to the weekend cooking lineup

[@AllDayIDreamAboutFood]

Hope you enjoy!

[@ronip3655]

I LOVE rhubarb! I believe I may have some ready to harvest, too. Thanks for sharing your recipe! 😋

[@AllDayIDreamAboutFood]

Our plant died but we're going to try again!

[@lynnedavenport3298]

I love that you don't add strawberries. My dad's favorite pie was rhubarb and I miss rhubarb desserts. Can't wait to give this a try.

[@AllDayIDreamAboutFood]

Strawberries are great but they have more carbs... this allows me to enjoy more of the crisp!

[@hardamber]

Yes!! My rhubarb is just starting to pop up! I was planning on finding a recipe for it this season. Thanks!

[@AllDayIDreamAboutFood]

This is my fave way to eat it!

[@tarahspencernelson2844]

Omg my favorite!!

[@lyndawallace8741]

Yum😋 add some of your home-made vanilla ice cream to take it over the top‼

[@debbieb4668]

Yummm I can smell it from here! 😊 Thanks

[@AllDayIDreamAboutFood]

Enjoy!

[@hermonorossco7988]

I would Make an egg custard to go on top. The crumble looks like a granola bar. This video gives me so many ideas. I love crisp with custard. I just wasn’t sure on how I was going to execute it. Thank you

[@AllDayIDreamAboutFood]

Enjoy!

[@lizkeith1356]

love it.

[@stevendunn264]

Love rhubarb and you've got moves.

[@AllDayIDreamAboutFood]

Haha... goofy moves!

[@ttay8093]

Hi, I live is San Antonio, Tx. I never see fresh rhubarb in the grocery stores. Is there any way that I could use frozen rhubarb??

[@AllDayIDreamAboutFood]

If you can find frozen rhubarb, absolutely use it!

[@notmyname2229]

Yum!

[@willo8794]

I always made pie crust by mixing room temperature crisco into the flour & salt with my fingers, then adding ice water.

[@AllDayIDreamAboutFood]

But this is keto... it won't behave the same way as flour.

[@willo8794]

@@AllDayIDreamAboutFood I know but just poking my old lady how it used to be 2 cents in.

[@AllDayIDreamAboutFood]

@@willo8794 LOL! Gotcha.. I've made my share of traditional pastry crust but I don't even think about it any more! :)

[@dizziechef9502]

Can I make a crisp out of ground flax seed , oat fiber, ? But my problem is I don’t know what other ingreds to mix with it. Also do you know how I can use pork rinds crushed into a crisp topping along with other ingreds. I have ideas to get away from almond flour but I don’t know how to add ingreds to get what I want. Can you think about this and help ?

[@AllDayIDreamAboutFood]

I think you are going to have to experiment. I am very happy with the way I made it and have no intention of changing that.

[@jeancleo5505]

I have a recipe with equal amounts of grinded flax seeds, pumpkinseedflour, sunflowerseeds-flour, and almond flour (all 20 grams). I think it can be done without the almond flour, or use pecanflour or other nuts. Bit of bakingpowder (half theespoon), butter (15 grams), sugar replacer (I use also pumpkinspice), bit salt. Knead together, then add 0.5 tablespoon of warm water (maybe some more, but knead first to see how it gets) till you get a ball that sticks together, so not too wet.

[@snowmaneffect]

Is this recipe in one of your cookbooks?

[@AllDayIDreamAboutFood]

No, just on my site! :)

[@josephb7460]

Carolyn! Looks yummy? 😬 When i was a kid i got a piece of strawberry pie. It looked yummy. I took a bite, spit it out and yelled, what the &%$#)*^ is this!? Since then i always ask and have never really tried it. It's about time i tried it now that i am a big boy. How big are you? 😲😂 .................. 😎👍👍

[@josephb7460]

First for Carolyn! 🙋‍♂️

[@esther.f.g]

Rhubarb is ver popular in France, I real lie it a lot

[@miasgirls3]

❤️❤️❤️

[@agr8h2o]

😋😋😋😋😋😋😋😋😋😋

[@dizziechef9502]

What about the sugar ? Isn’t it sweet. .

[@AllDayIDreamAboutFood]

What sugar? I used sweetener, not sugar - did you watch the video? And rhubarb is a vegetable that has very little natural sugar.

[@chihaibe69]

Love your dance 💃 very cute

[@AllDayIDreamAboutFood]

Thank goodness someone finally noticed. Haha. Thank you... I enjoy being silly.

[@stevendunn264]

Why after 3 years on Keto am I just now hearing Glucomannan everywhere?

[@williamh5103]

It is the sweeters that worry me. Even things like stevia are not good. They are as bad as using sugar for the body and really metabolically worse. Maybe not use it and try and get really ripe rhubarb, there are some varieties sweeter than others. Life is a bummer if you are trying to reverse diabetes!

[@andrewloya76]

Why do all keto desserts have almond flour??? Yuck