THE SANDWICH THAT'S ABOUT TO BREAK THE INTERNET... | SAM THE COOKING GUY

[@itsallfunandgames723]

What if you took the sandwich and then chopped it up AND PUT IT INTO ANOTHER SANDWICH?

[@rarebrowntal1643]

I’d call it THE DEATH SANDWICH

[@bigtone231]

​@@rarebrowntal1643beat me to it😂

[@wallzballz1919]

Sandwich inception….sandception

[@lucasblanchard47]

The world isn’t ready for that amount of power.

[@mondoseguendo6113]

@@lucasblanchard47speak for yourself!

[@jassonsw]

There was a famous Chinese chef in London called Ken Lo who said virtually every western stew would benefit from a tablespoon or two of soy sauce. He was right. I put it in coq au vin, poulet chasseur etc. Just don't tell your French dinner party guests.

[@michaelreid8857]

I feel the same way about Marmite! Sometime use both Soya and Marmite! Especially any Beef dishes.

[@rjwiechman]

Marmite? GTFOH!

[@JohnHausser]

Sam is gangster Btw, could you please make your own version of the New Haven-style white clam🍕 Thanks 🙏

[@MrReLeNtLeZ]

Hello Sam all the way from Ontario, Canada! I’ve been watching your channel for about 18 months now, and have ALWAYS been curious about adding soya sauce for flavour.. Last night I had the chance while I was making dinner to use it (the goulash recipe I was using called for it) and I turned to my girlfriend and said “ Wow i’m finally getting a chance to use this like STCG always says on his channel!” And all I will say is I plan to use soya sauce much more than I do now in the future! Thanks for the great food and videos as always 👌🏻🤤

[@CougarClan]

Get tamari if you can. Real soy, no wheat! Great healthy flavour...

[@yuripolkavich7469]

The bread is pronounced "bo-lee-yo" and what you created is a pre masticated "torta de asada" Not sure how I feel about the concept, but I bet it's delicious. Having said that, I'm going to try it this weekend.

[@schwartzm3]

what about a chopped birria or chopped oxtail? I have been thoroughly enjoying your videos for a few years now and almost everything you have cooked is something I have truly enjoyed! Thank you for making cooking fun and entertaining. Some of the dishes are very easy to do, but some are complicated.

[@digital_crickets]

I might try this with black beans instead of french fries. looks amazing!

[@nicole757]

maggi is similar to soy - brought over to mexico by germans (also why polka and mariachi are similar ) history is wild, especially learning about how food is influenced

[@RealWallyGator]

When Max doesn’t want you to mix with your hands, refer to instructions on your shirt.

[@mikehendrickson85]

Another great looking recipe, but are you all EVER GOING TO MIC UP MAX AND CHANCE SO WE ACTUALLY CAN HEAR WHAT THEY'RE SAYING instead of listening to inaudible murmurs? Oh, you're not? Cool.

[@noahthomas4341]

The trick to getting the juice out of a lime, as with a lemon. Make sure the lime/lemon is at room temperature, then roll it with a bit of preasure!

[@clivejackson9841]

I'm an american here in the philippines. I enjoy your show very much. Try Bicol Express but in flour tortillas. It's like Chili Verde. Spicy pork Adobo with diced potatoes on corn tortillas. Possibilities are endless with filipino food.

[@sethkeeer8505]

Would love to see you guys try Chesapeake chicken. Chicken, old bay, and crab. What's not to love

[@MysticJhn]

Just as a joke, with Halloween coming up, make a Chopped Candy Sandwich. Just a pile of all the standard miniatures you get at Halloween, chopped up in a toasted roll. It would be a hilarious episode.

[@preprebelactual]

How about a Carnitas Pizza!? With Cowboy Butter, and Avocado slices?!?

[@calebtaylor6455]

Gotta do a chopped pizza!! Pepperoni, sausage, meatball, onion, banana peppers, arugula, sauce, and mozz.

[@jp5fens]

Hear me out, turkey, cranberry sauce, stuffing, potatoes, squash, and gravy. Chops-giving!

[@PeaceAndMeditation]

You flip those steaks and my mouth starts watering!

[@golf157golf5]

I think a great series would be to create your spin on the dishes served in the movie "Menu"

[@EccentricMiller]

100% it’s the best carne asada. I’ve brought it to Mexican parties and it blows everyone away!

[@davidpeterson8821]

Love the way this came together! Looks to be on my to do list very soon. 😎

[@jpgiii85]

I started using Soy Sauce to replace salt in all kinds of cooking after Sam's pro tip. It really is a nice flavor addition.

[@kennytieshisshoes]

That chicharron was a whole dang pig back lol.

[@msimcox2]

Sam taking a sniff before a bite reminds me of Hawkeye Pierce, and I love that he still uses the whole roll to wipe his face!

[@captainnibby]

When I make my carne asada tacos (older son's favorite) I use lime juice, fajita seasoning (in a packet... just easier) and (because I saw you do it a couple years ago) soy sauce... it's frickin' amazing and as long as I get it a nice medium-medium rare and slice it right, it makes wonderful tacos. Thanks for that, btw!

[@danasampson818]

Coincidentally, I made STCG carne asada with the avocado cream sauce last night. It’s ALWAYS a huge hit.

[@michaelhenze877]

Roberto's carne asada in a sandwich sounds awesome.

[@BIG_CMS]

Pepperoni Jack!? Lol 9:58

[@brianazmy3156]

Trying adding a teaspoon of Liquid Smoke to the marinade. Next level stuff I tell ya.

[@rockstarJDP]

As a Welshman I'd be interested to see your take on laverbread and cockles - it's certainly something to push most out of their comfort zone 😂

[@Pr1malWereHouse]

Commenting at the intro: Do Not Watch if experiencing The Munchies if you value your waist line(and possibly safety If in a state of non-sober). I could probably down 3 of those in a sitting and still crave More. You outdid yourself this time. Congrats!

[@goudagirl6095]

after these 2 chopped sammie vids, this may be the new way of making/serving sammiches. I mean, how could you go wrong? Everything YUMMY served up between tasty toasty bread?!

[@HeinekenSkywalker636]

*chopped seafood!* Like scallops and shrimp etc maybe a little white sauce drizzle. Like a lobster roll almost but more toasty and grilled and without lobster

[@edcastillo4456]

Basically a carne asada burrito in a roll instead of a tortilla.

[@gpr8695]

It seems that every time I watch a video of yours I have to go to the grocery store and buy everything that is in your video so I can enjoy it because it looks fantastic !!! I really need one of the those cook tops on my patio. $$$

[@helpfulcommenter]

what are they like $10k or something

[@xpyr]

You can buy an indoor griddle instead.

[@tylergee1405]

I've been putting soya sauce in a lot of dishes too. It's not weird or automatically Chinese its delicious!

[@Dave-nd2lm]

Just finished prep. I’m making this for my crew at the racetrack tomorrow night.

[@salcalderon2125]

Ok Sam... You've always shined my ideas for the next cook so here goes nothing. A chopped seafood sandwich. Come on man!!

[@MaVeRiX02]

@sam!! Great video as per usual, dude! Definitely trying this marinade for football Sunday. My suggestion: Dude make some pupusas! There are many variations and I think we would like to see you make the traditional pupusa vehicles, but we would love to see a STCG rendition.

[@KartizaK]

Something Sweet for Dinner & Something Savory for Desert

[@Shampaggin]

So, chopped Birria next? I've been following since the French onion mac and cheese, which is a total show stopper and something I bust out when I really want to blow people's minds. I haven't eaten meat in almost 20 years but I've had great success adapting your recipes (and following them with meat for the carnivores in my life). Always look forward to your uploads.

[@thomasrisner973]

one time sam mentioned making a smoked shrimp enchilada, would love to see that finally get made

[@ulrichvonstomp6031]

What about a Full English breakfast chopped sandwich??

[@isaijordan1110]

mexicans know grandmas are not the ones who make carne asada, thats for man tradicionaly, but as a mexican this looks really good!

[@nickinderrieden7630]

GGs reinventing the Torta Sam

[@crager724]

Happy New Year!

[@availablerandomname]

Chopped torta, great idea. Why blend the marinade? It's just one more thing to wash. I will add chopped lettuce and tomato like a torta. And it's boh-lee-yoh. You've been in so cal long enough :) I don't think there's any Spanish word with two sets of LLs.

[@meatwhisperer]

With state fairs going on. You should make fair food. Pronto pups, fried Oreos, funnel cake, roasted corn, etc etc

[@SusanShepherd-y8w]

Another chopped sandwich idea, turkey, cranberry, sausage stuffing.... Thanksgiving!

[@WhatWouldVillainsDo]

That flat meat is so e great stuff. I mainly use to make it into cube steak and stew meat but I always thought it could be used for alot of other things.

[@PEPPERJET7]

Dear Dr. Phil , Please have this man evaluated 😂

[@danielkisler4113]

It may be worth adding the cheese at the very end and torching it to bubbly on top the sandwich instead of chopping it in with the mixture. It seemed like the gooey was making the chop less consistent!

[@lantheman3858]

Great marinade! I do think that adding the zest/juice of an orange takes it to the moon.

[@williamfunk2884]

In your regional cooking series, have you ever done a show on goetta? It is popular in the Cincinnati area.

[@jeffstevenson9770]

I have tried your marinade on two occasions. The first time I let it sit for two hours and it added no flavor. The second it sat for twenty four hours and my lord it was life changing!!

[@markswessinger7814]

I love that you smell everything before it goes in your mouth. Funny.

[@projectorvideo9]

Cooker's hands are sacred!!!

[@sdega315]

Awesome! How about a chopped Bahn Mi? 🤩

[@wooklites]

Ahhhh fries IN the sandwich! Reminds me of Primanti Bros. in Pittsburgh! Amazing

[@RaulShoots]

I get the best compliments from this Carne Asada marinade

[@williwonti]

If you don't want to use soy, you can substitute coconut aminos or even worchestershire sauce

[@michaelreid8857]

Or Marmite! Great on any beef dish

[@risasklutteredkitchen1293]

Pork rind on top seems like an excellent addition. Got to try this, Instead of poblano, I would use hatch green chile. Hey, Sam, why not use Hatch chile in something. It is harvest season!

[@rupman27isback]

I like how Sam was fixated on cutting against the grain on the steak and then he just chops it all up anyway haha

[@CorbinsDedah]

Forget the sandwich, that would be damn good as a burrito too.

[@VannieEats]

My mouth is watering!!!😍

[@Tywithay]

There's a torta shop here in Wichita that makes a carne asada similar to this. Delicious

[@michaelbaker9888]

Recipe request. Hobo dinner! Love the channel.

[@mtskibum16]

The soy sauce in this really does work. Our go-to recipe and we’ve always received good feedback.

[@iduckmyself]

“Doesn’t make it Chinese. It makes it better.”

[@angierodgers2662]

I saw the video, then off to the store I went. This was AMAZING! Thanks for coming up with this, Sam 😊

[@jasonmares5171]

The chopped sandwich is the new smash burger, we will see 2 years of people making the same sandwich with a different twist.

[@patrickadams7120]

What about a chopped In n Out Double Double with Well Done Animal Style Fries.....

[@preprebelactual]

Dang! Looks like I know what I’m making for supper

[@Noah_and_Dad]

Try Jugo sauce instead of Soy. It’s available at most Mexican Grocery stores. It’s better than soy for carne Assada.

[@originaltommy]

Make some pupusas, Sam!!! They're SO GOOD!!!

[@DawnHelmickWood]

How about chopped fish and chips with mushy peas?

[@christopherjohnson8469]

Throw a soft-yolk egg on there!

[@D3C0Y]

9:58 Did I just hear pepperoni jack?

[@pastmasters9591]

Chopped steak and egg breakfast sandwich!!

[@quikkyle601]

Would love to see a Vietnamese video! Banh mi, Bun bowl, Pho, fresh shrimp rolls 👏🏻

[@CONTINGENCY_sys]

Chop it all. Thanksgiving day chopped sandwich is so good. You know what it has in it. No schematic needed. Breakfast chopped sandwich. Can we say "Chopped Week". I think we can.

[@CONTINGENCY_sys]

On a side note cause this seems to pop up here often. Sauce is sauce. Dressing is dressing. Adding a sauce or dressing is just 1 component of many components. Making it yourself lets you add the layers of components you decide. Key word, you. Whatever you like, you do you. Its suggestive and that is implied. Naming is universal to the overall. There isn't a taxonomy food list. Adding ranch doesn't "Cowboy up" a salad or anything. Its just a median people. Flavor is named in certain circles after the bulk of the design. We aim for tasting great. We aim for making something and sharing your creation. If it tastes great, then its right. I just call it food. No fancy naming here on my end is going to convince me when food is concerned. Not worth the label or the controversy anymore with these judgemental toxic people that replaced humans on this planet. A sandwich, a salad, a pasta, takes care of the haters and is just fine by me to decide if I'm interested in it. They really hate it when you don't label everything so they can complain about the label you put on it doesn't match their label cause only they can label. Food taxonomy can suck it. If they ask for seconds they are too busy shoving food in their face to complain with their mouth full. If you name it they say its wrong cause only their label is all that ever matters to them. Screw the labels, they complain why didn't you label it. Didn't label so you could complain it wasn't labeled of course. Those kind of people are so predictable. Its food, shut up and eat it, or don't. It's not rocket science. Add, don't add. Label, don't label. Just cook and eat, and chew with your mouth closed. They just aren't happy with their life and want to make other peoples lives suck as much as theirs. This is a no sucking zone. We swallow here. :) go ahead Max you can say it. I wrote that part just for your favorite one liner. Seriously, just cook and eat. No sense eating with an upset stomach. Food tastes better when you don't sour it with hate.

[@TOOLZ11]

pepperoni jack @9:57 RoFL

[@Credo_.]

I've made this sandwich a few times now and it's delicious, I've even chopped and fried off a few pieces of chorizo and it takes it to another level

[@sleaverbar3717]

I love this recipe I use it every time I make this cut of steak and other cuts like this steak

[@Dave-nd2lm]

Two months to plan… How about Leftover Thanksgiving Dinner Chopped Sandwich?

[@theraweggfiles]

I have to ask: Why do so many people (especially those who rave about the marinades they make) never scrape the bowl/blender? I mean, if the mix is THAT good, why not get every last drop?

[@sleaverbar3717]

Delicious but let’s make chopped buffalo chicken ranch pizza, kind of sort of thing

[@78trav]

I love the variety! From healthy eating to the world's largest chicharon. 😂

[@DustyChugs]

2nd time asking for the McDonalds Ranch McCrispy...But Homemade and way better!!!!!

[@13joeyyeo]

Without it being chopped up on the bread, I would give it a solid 10 ! 😀😀😀

[@DCBeers]

Make a Cubano but chop everything up before you press it :D

[@bpetton]

If I am allergic to citrus would the marinade still be good skipping the lime?

[@michaelreid8857]

I would then go with Red Wine Vinegar! If you can’t do that, try it with beer but leave it at least 12 hours!

[@abelmartinez3792]

@ about the 10 min mark, did you really say( pepperoni jack), or have I just had too many beers? LOL.

[@Nottodaysatan09]

Have you done the bodega staple, the chopped cheese?

[@conniehutchison7185]

Chopped chicken parm with noodles on garlic bread sandwich

[@alejandrovillegas3836]

Sam im a navy guy but born in san diego and raised in TJ. Do a fan cooking event im stationed in SD. Ingot great recipes to even start a restaurant.

[@salsagonzo]

This is one of the most unique things I’ve ever seen on KZbin. Kudos

[@TheBicycleGuy]

Is there no end to this madness?!?! Is there a BBQ short rib Poutine sandwich on our future? Can one make a sandwich with gravy in there? Let it be done.

[@susanschwartzenberger9351]

Do you ever use Jugo sauce? I found it in the Mexican food section at my grocers. It's made with soy and is very much like soy sauce.

[@s0lstep]

That shirt tho LOLOLOLOL