The Science Behind Mayonnaise and its Preparation

[@kalimelenios]

Thank you so much!!! I understood why I have to use only very fresh eggs!!!🙏🙏🙏

[@foodemy]

Glad it was helpful to you!

[@muniburrehman381]

thank you

[@foodemy]

Glad it was helpful to you!

[@tanmoymitra4932]

Mam , please create an vedio about processing of cocoa bean , chocolate etc

[@foodemy]

Thank you for your comment. We will surely consider your suggestion.

[@prasannakumar-ud8qy]

Could you say abt list of universities/institutes offering PhD food technology/food science in india please Please Do Reply

[@foodemy]

Thank you for your comment. We will surely consider your suggestion. If you need more guidance, kindly DM us on Instagram.

[@saisuryapavanrajugolla8208]

It would've been nice if u had just put a slide of process flowchart.

[@foodemy]

Thank you for your comment and suggestion.

[@PRASHANTKUMAR-jq6hf]

Mam plz create video for jaggery

[@foodemy]

Thank you for your comment. We will surely consider your suggestion.