The Science Behind Nitro-Infused Coffee

I recently stumbled upon Nitro Cold-Brew Coffee and I found the science behind it quite fascinating. In this video, we discuss why nitrogen is used instead of other gases like CO2 and why cold brew coffee is used.
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[@FlockeDerBoss]

Bro I'm so impressed by your video. How old are you? You look young and you smash it like a rock star! Very nicely done. Good talker! Keep it up!

[@bhu1334]

due to the lower critical temp of n2 , i think higher pressures are required to dissolve the same amount of n2 as compared to co2 but can you imagine your day starting out with coffee spraying all over similar to a shaken fizzy soft drink That would totally ruin my day N2 for the win

[@ScienceC]

Yes you do need higher pressures for N2, but what’s great is even if you shake it a bunch it won’t spray out.

[@bhu1334]

@@ScienceC true

[@cpsedmonds]

Great video as ever! Just an unrelated observation too: As I've been watching your uploads upon release for the past two years (since the Tom Scott feature) I never noticed how deep your voice is now compared to back then. Perhaps a video on the subject? ;)

[@averybaquerapurcell3657]

on a road trip and just had a nitro cold brew coffee and got curious thanks so much for the education!

[@Matowix]

Interesting thanks. Do u have a nitrogen bottle what size. Cheers

[@teddybearcat2137]

❤😂🎉 great job explaining it

[@turbopappi]

awesome video my dude keep it up

[@heavenly2k]

This channel kinda slaps???????

[@lazmotron]

Great video, I learned a lot.

[@burningheart2909]

Thanks for droppin the science, breh! Cheers! ☕

[@matthewjamestaylor]

No recipes?! I thought this was a cooking channel. Great video as usual. Cheers.

[@laikun81]

Great explanation, Thanks

[@niconico4962]

We don't even have this kind drink where I live but now I want to taste it for scientific reasons

[@ScienceC]

You can order it online if you want to give it a try!

[@amberjames6880]

ok you answered a couple questions i did not know i had, but the one question I had you didn't answer; how do you get the nitrogen in it? Is it something you can buy? is it a like a helium tank? can i get it at home?

[@ScienceC]

Yes they do sell it on kegs you can keep at home

[@martinhind1850]

NO2 would work well, you’d be guaranteed to enjoy it, I always suspected this was why they used it for whipped cream,

[@jxyeo5968]

Hi there! There is actually another type of gas used for nitro brew, which is using the nitrous oxide (N2O). However, it is very uncommon in the market but I found out that La Colombe's draft latte (nitro infused) is using that. Looking forward to see your experiment / review using N2O!

[@Matowix]

N20 is not as good in it.

[@danielcorich7942]

thanks

[@marcxdestroyer]

Awesome bro. I love cold brew and nitro. I know how it works. Thank you!

[@Cadwaladr]

The coffee shop near my house has nitro coffee on tap, but I have yet to try it. I do like nitro beer though.

[@ScienceC]

Yeah I would definitely give it a try!

[@akshaypatel1546]

Good scientific explanation

[@andromorph1935]

Nice job kid! I bet your parents are so proud of you

[@roosterboy7357]

I’m just here to figure out why mine keeps blowing up on me when I open it out the fridge

[@David_Phantom]

Good video as always! How jittery were you after filming?

[@ScienceC]

I could not stand still

[@victornpb]

Your hands are like the hands on phone ads

[@ScienceC]

Thanks?

[@Maxawa0851]

Im here from Tom scott

[@pmizzlar]

Can you do it with tea?

[@ryklatortuga4146]

Mad Scientist Mullet Order at the front Entropy at the back

[@therealeverlade]

@3:21 - Tell me he doesn’t remind you of Skyler Gisondo

[@froginthewaves8450]

Neat

[@Imaarongarner]

So Blake can start posting nitrogen infused dunkin on his story instead?

[@AlejandroFerrariMc]

I wonder how much sugar does that coffee have. Bet it makes you go like the duracell bunny!

[@aajjeee]

Hey so there is much LESS caffeine in cold brew because caffeine is not very soluble in cold water but significantly more in hot or boiling water. percolated coffee has contact with the groupds for long enough to extract it more efficiently than the cold water could (at saturation)

[@liluzivertlover94]

Bro tbh you look like peter parker

[@blakezurman1934]

Fiend

[@7urome]

wtf