Eye matches is cloves. 4 corner is Aidan fruit. Pebe is African nutmeg. Black and White piper Nigrum. Njangsa is ricinodendron
@lovelyandlively60402 жыл бұрын
-A pinch of Cloves very nice in lemon tea or any tea -pebber also called african nutmeg. - contri onion also called rondels - a bit of rondels also very nice in fish, chicken and pork. Pebe as well, I think u mentioned it. - 4 corners so good in chicken, pork... pinch of cloves too. - black pepper nice in meat (beef, pork, towel...)
@teessecrets23432 жыл бұрын
Thanks for watching 🙏
@hedykarim3614 Жыл бұрын
Do you know what the real name of rondelles ?
@journeywithlizz3 жыл бұрын
I use white pepper in nearly all my dishes🤣🤣, it is my first spices to always get finish in my kitchen
@mercydaray3 жыл бұрын
Just the right ingredients for a pot of pepper soup like all of them put together...saaa😁👌👌👌
@plantfoodfederation3 жыл бұрын
Ngakanga in Nigeria is called uda or by it's English name grains of selim. Thanks for sharing. We also use njangsa in pepper soup spice mix. We have all these ingredients and use them across Nigeria also. Four corner spice is called Aridan fruit, uyayak, yanghanhanghan, prekese, and I think Tiwa in Ghana. Thanks for sharing
@labellerose76402 жыл бұрын
These spices dont grow in Nigeria it Imported from cameroon already blended and sold on the Nigeria market
@strivingforakhira38042 жыл бұрын
Where will I get in wich market? In Nigeria?
@estheramoako7007 Жыл бұрын
No... in Ghana it is called prekese rather
@fajatravels91303 жыл бұрын
Thank you for this sis . My husband is Cameroonian so this really has enlightened me when it comes to the knowledge of spices 😌😌🤓👏🏾♥️
@teessecrets23433 жыл бұрын
Thanks for watching
@JourneywithJuditha3 жыл бұрын
This video sis 🙌.Let me come in the back yard..love the idea.and you looking soo beautiful
@teessecrets23433 жыл бұрын
Thanks sis!!!!
@JourneyWithEngy3 жыл бұрын
Nice video 👍 Regarding Njangsang, it is also used in Ivory Coast and Ghana. In Ivory Coast they call it "Akpi" 🙂
@teessecrets23433 жыл бұрын
Woow thanks for the info and for watching
@mercydaray3 жыл бұрын
I started putting country onions recently in my stew and i love it...just abit oo😃...white pepper too neva lacks in my soups
@aureliesen1873 Жыл бұрын
Four corner is also used to do Mbongo and Fish in wrapper
@goldahelenmarie21633 жыл бұрын
Wow... this has been a whole school! very educative. Thank you for sharing Tee. Please can you do another video on other spices as well? Thank you!
@teessecrets23433 жыл бұрын
Thanks dear!! Yea am definitely going to be doing other spices including fresh ones
@BeyondSightNetwork3 жыл бұрын
Ahhh I just saw the spices and I had to click ohh ☺️☺️☺️, thank you so much for educating us on these spices and how they are used
@evelynbright75353 жыл бұрын
The bakossiqn use 4 corner for their traditional food. I know it's called 4 corner because of it's whole shape before broken. Thanks for sharing.
@teessecrets23433 жыл бұрын
Thanks for the remark
@journeywithlizz3 жыл бұрын
Quatre Cote is also use in cooking kondre.. I love 🙌this video idea, it is soo unique👌
@teessecrets23433 жыл бұрын
Thanks Li.
@loyeye20045 ай бұрын
Hi, what’s the difference between Penja pepper and white pepper since they both kind of look the same.
@teessecrets23435 ай бұрын
It’s actually the same. They call it Penja pepper because it’s grown in Penja.
@Ranisia3 жыл бұрын
I never used ngakanga and four corner. I’ll try them out !!
@jelianeawung62415 ай бұрын
I really love your content. Please keep it up
@teessecrets23435 ай бұрын
Thank you 🙏
@rosekimbeng93652 жыл бұрын
Good information thanks for sharing 👍
@elomocaroltv3 жыл бұрын
It's the bautiful face for me🙌. Ok let's start cooking
@teessecrets23433 жыл бұрын
Thanks for watching
@antoinettemahtv3 жыл бұрын
Pepe and njansa are siblings. I like them in my food
@awowohmama5723 жыл бұрын
😍😍Thumbnail wah go Harvard 🤗
@teessecrets23433 жыл бұрын
Hahahahaha
@ajshousenorway2892 жыл бұрын
Wow very educative
@hidanlearn3 жыл бұрын
Really informative, thank you
@journeywithlizz3 жыл бұрын
🏃♀️🤣Traditional dried onions.
@teessecrets23433 жыл бұрын
🤣🤣
@lunanelsa45072 жыл бұрын
There’s a particular hollow rice from Cameroon that has this very unique taste that I can’t just put my finger on it. At first I thought maybe it was a spice they put inside but maybe it’s the type of oil used to cook this rice. Please if you might know it, I want find out
@teessecrets23432 жыл бұрын
Could it be Ndop rice?
@antoinettemahtv3 жыл бұрын
First time seeing this 4corner
@InspiredGrisele3 жыл бұрын
U look so cool and the earrings are ❤️💯
@teessecrets23433 жыл бұрын
Thanks dear!!😄
@Ranisia3 жыл бұрын
I use white pepper too a lot !!
@hansette2373 жыл бұрын
Traditional/Village onion 🤣🤣🤣 u won't kill me ohhh. I don't know the English names of the ingredients except for cloves. I have never used 4 corner to cook mbanga soup instead I use 4 corners for Ekwang and njansa stew.
@EthelNumfor-p9u11 ай бұрын
To be ngakanga is instead country onion...dat long stick is called nKing to me
@iyamelvis1724 Жыл бұрын
Nakagawa is the round one you call country onion
@lizzybestchanneltv54973 жыл бұрын
Wow amazing thanks A new friend here keep connected
@teessecrets23433 жыл бұрын
Thanks for watching👉🏻
@kabbashirley2607 Жыл бұрын
God bless you my darling
@Debolawithlove2 жыл бұрын
Kindly answer, Is black pepper also called Cameroon pepper. Thank you
@teessecrets23432 жыл бұрын
Hello No black pepper is not called Cameroon pepper. Thanks for watching.
@Debolawithlove2 жыл бұрын
@@teessecrets2343 ok, thank you
@InspiredGrisele3 жыл бұрын
Thanks you I’m learning bebe and njangsa are a duo
@strivingforakhira38042 жыл бұрын
Pls what do they call this njansa in Nigeria and how can I get it am from kano state
@josianemessy6559Ай бұрын
SVP pouvez vous faire la vidéo en français
@iyamelvis1724 Жыл бұрын
Bush pepper is different from black pepper, the bush pepper is very hot like normal pepper but black pepper taste different
@mbawafaith146 Жыл бұрын
Actually bush pepper is locally made and black pepper is usually imported. That’s why they call it China in the spices market in Cameroon
@mbawafaith146 Жыл бұрын
Locally harvested
@favoredsuz47803 жыл бұрын
I put white pepper in almost everything👌🏾
@InspiredGrisele3 жыл бұрын
Which one can we use to season meat?
@teessecrets23433 жыл бұрын
You can use white pepper and or pebber..pebber is best used when seasoning dry meat
@InspiredGrisele3 жыл бұрын
@@teessecrets2343 ok. Thank you
@peacheskong22452 жыл бұрын
Eishhh just putting all the secrets out🙄😂😂
@bernadettehof58782 ай бұрын
Bush pepper is Not the same as black pepper o, no way
@Ranisia3 жыл бұрын
N’a contri onion hold porridge coco 😎
@teessecrets23433 жыл бұрын
I tell you ooo
@fredahoney65553 жыл бұрын
New suby here please can you make a video on how to use jensar