THE SECRET BEHIND EVERY DELICIOUS CAMEROONIAN🇨🇲 DISH.

[@mbawafaith146]

Eye matches is cloves. 4 corner is Aidan fruit. Pebe is African nutmeg. Black and White piper Nigrum. Njangsa is ricinodendron

[@lovelyandlively6040]

-A pinch of Cloves very nice in lemon tea or any tea -pebber also called african nutmeg. - contri onion also called rondels - a bit of rondels also very nice in fish, chicken and pork. Pebe as well, I think u mentioned it. - 4 corners so good in chicken, pork... pinch of cloves too. - black pepper nice in meat (beef, pork, towel...)

[@teessecrets2343]

Thanks for watching 🙏

[@hedykarim3614]

Do you know what the real name of rondelles ?

[@journeywithlizz]

I use white pepper in nearly all my dishes🤣🤣, it is my first spices to always get finish in my kitchen

[@plantfoodfederation]

Ngakanga in Nigeria is called uda or by it's English name grains of selim. Thanks for sharing. We also use njangsa in pepper soup spice mix. We have all these ingredients and use them across Nigeria also. Four corner spice is called Aridan fruit, uyayak, yanghanhanghan, prekese, and I think Tiwa in Ghana. Thanks for sharing

[@labellerose7640]

These spices dont grow in Nigeria it Imported from cameroon already blended and sold on the Nigeria market

[@strivingforakhira3804]

Where will I get in wich market? In Nigeria?

[@OhemaaAmoakoAgyeman]

No... in Ghana it is called prekese rather

[@mercydaray]

Just the right ingredients for a pot of pepper soup like all of them put together...saaa😁👌👌👌

[@fajatravels9130]

Thank you for this sis . My husband is Cameroonian so this really has enlightened me when it comes to the knowledge of spices 😌😌🤓👏🏾♥️

[@teessecrets2343]

Thanks for watching

[@mercydaray]

I started putting country onions recently in my stew and i love it...just abit oo😃...white pepper too neva lacks in my soups

[@aureliesen1873]

Four corner is also used to do Mbongo and Fish in wrapper

[@JourneywithJuditha]

This video sis 🙌.Let me come in the back yard..love the idea.and you looking soo beautiful

[@teessecrets2343]

Thanks sis!!!!

[@JourneyWithEngy]

Nice video 👍 Regarding Njangsang, it is also used in Ivory Coast and Ghana. In Ivory Coast they call it "Akpi" 🙂

[@teessecrets2343]

Woow thanks for the info and for watching

[@evelynbright7535]

The bakossiqn use 4 corner for their traditional food. I know it's called 4 corner because of it's whole shape before broken. Thanks for sharing.

[@teessecrets2343]

Thanks for the remark

[@goldahelenmarie2163]

Wow... this has been a whole school! very educative. Thank you for sharing Tee. Please can you do another video on other spices as well? Thank you!

[@teessecrets2343]

Thanks dear!! Yea am definitely going to be doing other spices including fresh ones

[@Ranisia]

I never used ngakanga and four corner. I’ll try them out !!

[@loyeye2004]

Hi, what’s the difference between Penja pepper and white pepper since they both kind of look the same.

[@teessecrets2343]

It’s actually the same. They call it Penja pepper because it’s grown in Penja.

[@journeywithlizz]

Quatre Cote is also use in cooking kondre.. I love 🙌this video idea, it is soo unique👌

[@teessecrets2343]

Thanks Li.

[@jelianeawung6241]

I really love your content. Please keep it up

[@teessecrets2343]

Thank you 🙏

[@antoinettemahtv]

Pepe and njansa are siblings. I like them in my food

[@BeyondSightNetwork]

Ahhh I just saw the spices and I had to click ohh ☺️☺️☺️, thank you so much for educating us on these spices and how they are used

[@iyamelvis1724]

Nakagawa is the round one you call country onion

[@rosekimbeng9365]

Good information thanks for sharing 👍

[@comptabilitelatlong]

Adon fine njasa for Rwanda tire

[@lunanelsa4507]

There’s a particular hollow rice from Cameroon that has this very unique taste that I can’t just put my finger on it. At first I thought maybe it was a spice they put inside but maybe it’s the type of oil used to cook this rice. Please if you might know it, I want find out

[@teessecrets2343]

Could it be Ndop rice?

[@strivingforakhira3804]

Pls what do they call this njansa in Nigeria and how can I get it am from kano state

[@hidanlearn]

Really informative, thank you

[@kabbashirley2607]

God bless you my darling

[@lizzybestchanneltv5497]

Wow amazing thanks A new friend here keep connected

[@teessecrets2343]

Thanks for watching👉🏻

[@elomocaroltv]

It's the bautiful face for me🙌. Ok let's start cooking

[@teessecrets2343]

Thanks for watching

[@Ranisia]

I use white pepper too a lot !!

[@shang9088]

Hi. I’m filipino married to Cameroonian. As we live overseas, these are not accessible apart from white pepper which is quite common. Do you have any idea of online platform where we can get all these native Cameroonian spices?

[@teessecrets2343]

Unfortunately I have no idea of an online platform

[@iyamelvis1724]

Bush pepper is different from black pepper, the bush pepper is very hot like normal pepper but black pepper taste different

[@mbawafaith146]

Actually bush pepper is locally made and black pepper is usually imported. That’s why they call it China in the spices market in Cameroon

[@mbawafaith146]

Locally harvested

[@hansette237]

Traditional/Village onion 🤣🤣🤣 u won't kill me ohhh. I don't know the English names of the ingredients except for cloves. I have never used 4 corner to cook mbanga soup instead I use 4 corners for Ekwang and njansa stew.

[@EthelNumfor-p9u]

To be ngakanga is instead country onion...dat long stick is called nKing to me

[@InspiredGrisele]

Thanks you I’m learning bebe and njangsa are a duo

[@Debolawithlove]

Kindly answer, Is black pepper also called Cameroon pepper. Thank you

[@teessecrets2343]

Hello No black pepper is not called Cameroon pepper. Thanks for watching.

[@Debolawithlove]

@@teessecrets2343 ok, thank you

[@InspiredGrisele]

U look so cool and the earrings are ❤️💯

[@teessecrets2343]

Thanks dear!!😄

[@ajshousenorway289]

Wow very educative

[@awowohmama572]

😍😍Thumbnail wah go Harvard 🤗

[@teessecrets2343]

Hahahahaha

[@favoredsuz4780]

I put white pepper in almost everything👌🏾

[@journeywithlizz]

🏃‍♀️🤣Traditional dried onions.

[@teessecrets2343]

🤣🤣

[@antoinettemahtv]

First time seeing this 4corner

[@InspiredGrisele]

Which one can we use to season meat?

[@teessecrets2343]

You can use white pepper and or pebber..pebber is best used when seasoning dry meat

[@InspiredGrisele]

@@teessecrets2343 ok. Thank you

[@josianemessy6559]

SVP pouvez vous faire la vidéo en français

[@peacheskong2245]

Eishhh just putting all the secrets out🙄😂😂

[@Ranisia]

N’a contri onion hold porridge coco 😎

[@teessecrets2343]

I tell you ooo

[@emeliaanyetey1038]

Pls next time list the item tnx

[@fredahoney6555]

New suby here please can you make a video on how to use jensar

[@teessecrets2343]

Definitely please stay tuned

[@bernadettehof5878]

Bush pepper is Not the same as black pepper o, no way