The secret that makes the toughest meat tender! Now I only cook beef like this

How to tenderize meat that is considered very tough and requires a long cooking time. With this secret you can prepare tender meat relatively quickly. Just one ingredient and the meat will be soft and tender. Try this trick, you will love it. Cook with love! Cook with joy!
Ingredients and preparation:
1.3kg beef
15g baking powder
2-3 tablespoons olive oil
80g butter
2 onions
2 large garlic cloves
Salt to taste
Black pepper
½ tsp paprika powder
1 tbsp mustard
40ml soy sauce
100-150ml water
A bunch of parsley (10g)
Green onion (10g)
50ml water
2 tsp cornstarch
Rice:
1 tbsp vegetable oil
10g butter
½ onion
1-2 garlic cloves
1 cup washed rice
Salt to taste
Black pepper
½ teaspoon turmeric
2 cups water
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Ползвам много ваши рецепти. От България ,с най-добри пожелания!

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Watching from Greece, and Ancient Olympia, the birthplace of Olympic Games! Thank you very much!

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Merci beaucoup pour ces recettes toujours très délicieux et très simple merci ❤️😜👌😁👍😍🎉😊😋😘

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Смотрю из Москвы. Спасибо за рецепт

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Спасибо за идею 😊

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Bucuresti__Romania!!!

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Looking pretty Excellent.

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Using baking soda to marinate the meat is a good way to soften the meat when cooked. My mother used this marinating method when cooking meat from an old cow. She will then use the meat in stews or soups after it is fried making the dish something with varying textures. The way the meat is prepared in this video reminds me of times when our mother would look for ways to make sure we, as children, would get to enjoy the would-have-been-tough meat and prepared it in a simple manner yet remains delectable. The method to cook rice is something worth trying and something to share.

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Le blanc d'œufs marche très bien aussi.

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Din Romania, mulțumesc

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Привет из Краснодара удачнова стрима удачи и здоровья побогаче и чату тоже привет 🇷🇺👍🇷🇺👍🇷🇺👍❤️

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Mükemmel oldu

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España

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No se en que idioma está escrito osea que para que queréis el país?

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Portugal ❤

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Desde España

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What kind of beef?

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Совет. Точите нож , а то будто рвёте сырое мясо

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