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How to tenderize meat that is considered very tough and requires a long cooking time. With this secret you can prepare tender meat relatively quickly. Just one ingredient and the meat will be soft and tender. Try this trick, you will love it. Cook with love! Cook with joy!
Ingredients and preparation:
1.3kg beef
15g baking powder
2-3 tablespoons olive oil
80g butter
2 onions
2 large garlic cloves
Salt to taste
Black pepper
½ tsp paprika powder
1 tbsp mustard
40ml soy sauce
100-150ml water
A bunch of parsley (10g)
Green onion (10g)
50ml water
2 tsp cornstarch
Rice:
1 tbsp vegetable oil
10g butter
½ onion
1-2 garlic cloves
1 cup washed rice
Salt to taste
Black pepper
½ teaspoon turmeric
2 cups water
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