The Secret To Texas #1 BBQ

Texas is known for having amazing BBQ all across the state, but if you're in Fort Worth, Goldee’s BBQ is definitely a pit stop to make!
We had the honor of witnessing a day in the life of Goldee's founders and pitmasters, Jalen Heard and Lane Milne. Join us as we uncover the secret to Texas’ #1 BBQ.
For everyone missing Jonny in the video don’t worry he is still here at Goldees. During the filming he was focusing on opening up their new restaurant, Ribbees. Go check it out!*
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[@doctajuice]

When I got to eat at goldee's last year, some of the people in line next to me were from Colorado. We got to talking while we waited, then when we got our food we shared a table and ate together. The experience is totally worth it highly recommend

[@WonkaHD]

I made a trip to Texas Last month (February) just for Goldee's BBQ from NC. It was 100% worth the trip!!

[@titan-yr6rl]

Wow, everything looks amazing..

[@elray2446]

Awesome job guys👍👏👏👏

[@tooniemama6959]

This place is legit. That is some good BBQ. Good food & good people.

[@DBMac-ji7fr]

Did a Houston to Dallas/Ft Worth road trip and ate at 6 Texas Monthly top BBQ spots. Goldee's was hands down the best, Cattleack a very close second.

[@peteryang3778]

Totally agree. Did the same. Was a coin flip for me. Cattalacks smoked pastrami ribs 🔥🔥🔥. Both great bbq joints.

[@BCHonea]

I’m a part owner of Rudy’s BBQ and these guys are legit and some of my fav Q on earth. Blacks in Lockhart is my fav and my own q is third to none

[@JCII100]

Which Rudy’s?

[@erickflores01]

I’m one of the other owners

[@royal6ace607]

@@erickflores01 I am also a owner in the san antonio area

[@thecandyman0999]

I own one too 😂

[@JCII100]

@rudys is the most consistent bbq that’s franchised.

[@BiggernoksBBQ]

Great! Best greetings from Germany!!!!

[@bobolobabingbang2318]

Seem like great, well deserving, hard working guys. Congrats!!! Hats off. Hope to try it one day

[@thomasauer7217]

I was there coming from Germany. Was really great BBQ and was the last guy got something from everything. Afterwards brisket was sold out😊

[@frankzamora1393]

Definitely on my bucket list!

[@aaronburnside9124]

I’m the guy whose ordering at the end of the video in the audio. You may think I over ordered but you would be wrong, it’s so dang good.

[@BigBoy-rw7yu]

Goldees does look delicious. The best I’ve had so far is Franklin and that was so damn good. So much Brisket. I loved it.

[@DomingsDish]

Jirby is gone? Or is he just busy with Ribees? I had the pleasure of trying Goldees in February. Incredible! Hands down the best bbq I've ever had.

[@jmf420]

Seems like he’s always at Ribee’s since it opened

[@KeenosQuest]

5:30 Culture is everything!! Nice Video.

[@kennycraven2648]

Good interview and interesting story.

[@AntsBBQCookout]

Woldee's ! Great video!

[@MeltzFood]

Thanks! Really appreciate it! Big fan of your channel as well!

[@fedbyflip]

banger video🔥

[@JHNNYMARTN]

Thanks for the video. Hope the gold medal clip was all good on the copyright.

[@Hoozpoppin]

Roasted sprouts are fire.

[@JuanRuiz-je6cb]

Im in southern California and I want to drive there right now 😅

[@robertcarter384]

I love you guys ❤😂😂🎉

[@calebmalinowski7183]

That’s awesome!!

[@ankeeickwinkel8567]

Mega Video ! Toll wie viel Spaß ihr dabei habt ! Und Respekt wie ihr mit eurer wahre umgeht so liebevoll 🥰 Abo lass ich gerne da ! Grüße aus Deutschland 🇩🇪

[@A1ace210]

So where’s it located again

[@DylanHuynh]

im hungry now

[@Smokingmeatsbbq]

I was there that day! Cool to see you guys filming and getting content.

[@hellhound1389]

Miss tootsie will always have the best barbecue. She attracts international customers

[@Chalando.9431]

So does terry blacks

[@JG-id5vi]

So does goldees

[@arturocharlesjr1423]

So does Franklin's.

[@BiTchPLesE]

Definitely NOT Soulman BBQ‼️

[@gdc6153]

All of them does that 😂

[@arfcomed1679]

What is in the rib glaze?

[@jineshlachmansingh4709]

Best barbecue in Texas? Riiiiiight.

[@timneedham8267]

'best' is relative and subjective. It's daaaaaaaaamn good though. In my top three that I've experienced as a native Texan.

[@mr.sept.5790]

The secret is there's no secret.

[@SigiCoria-cd9vg]

As a business standpoint A great taco stand will make more for the owner even the time to make carnitas , tacos de cabeza take way half the tine to make ,Barbacoa etc.

[@timneedham8267]

true, but most pitmasters (myself included) who take the plunge and start a biz do it for the passion and craft. We know bbq; especially brisket, has some of the tightest margins in the food world

[@keatbuguey8302]

Any reason you didn't mention Ribees or Barbs? Jirby and Chuck were factors in Goldee's success, but you didn't mention them at all. 🤔

[@paquitoignacio3449]

It’s definitely delicious those barbecue meat, but not for everyone who have health issues, must eat them moderately

[@user-oe5mj4zi1p]

Cooking food is a art. That's what men and women do is cook. Good food. It's all about the seasoning..

[@SigiCoria-cd9vg]

Bbq takes a lot of patience imagine 10 hrs plus

[@user-ee4nn5hc6w]

Amen brothers 🙏 Amen

[@d1want34]

I've watched like 5 "#1 BBQ in Texas" videos

[@harmankurdish4757]

The guy doing the video looks like he really wants some friends

[@ilynurs]

How do you know?

[@jacobsinger97]

Staff job is the hardest

[@pjmoody]

Well done

[@HolisticPatriots]

That place was a lot better when they had their pitmaster Chuck. She went on her own when the owners wouldn't make her a partner.

[@JCII100]

Where did she go?

[@dkgraphikz]

She started Barbs.B.Q in Lockhart

[@jmf420]

She learned how to cook briskets from Jirby so i doubt their quality has gone down at all

[@HolisticPatriots]

@@jmf420 Isn't Jirby focusing on Ribee's now? His spinoff new Rib place?

[@jmf420]

@@HolisticPatriots I think so but he’s Still definitely one of the owners of Goldee’s too

[@ryanhowell4492]

cool

[@corystheboss]

Is Johnny not with them anymore?

[@BryantHubbard-co4gu]

Where is the place located,I want to try everything looks great 👍

[@nin9hun33]

4645 Dick Price Rd Fort Worth, TX 76140

[@BryantHubbard-co4gu]

@@nin9hun33 appreciate you

[@keryobryan1450]

Ever hear of Google?

[@ginamartinez6038]

No but I’ve heard of louggle 😂

[@iandelmore8376]

Until next week show about the best bbq in Texas amarillo

[@whyanomine8611]

Are you shaneplays?

[@sully2674]

From roblox to cooking

[@dipanshusabharwal]

Ants bbq video on this bbq house was way better and shot beautifully. Have a look at it too.

[@billbryant1288]

Where is Jirby?

[@BenFeldman-kz7gt]

Maybe Jirby is so busy with Ribbee’s opening that he has no time for Goldee’s. Didn’t think of this.

[@billbryant1288]

What is Ribee’s?

[@BenFeldman-kz7gt]

Ribbee’s is the new spin off restaurant from Goldee’s. It just sells ribs and sides. The other Goldee’s owner Jirby seems to have taken the lead on on the new restaurant, but not sure.

[@MrColeman631]

At home sleeping lol

[@JOSESBBQ]

fantasizing kirby ai

[@NotAnInsider]

I'd gain 20 lbs just eating brisket

[@user-yi6yh9mb9d]

Do you want to know something about indoor smokeless smart barbecue machine for home use ?

[@hectorsifuentes2254]

Lockhart texas is capital of BBQ

[@JCII100]

Dayne’s is gonna win next.

[@russellridge8623]

Not with what they served me. Was a terrible letdown. Was glad to see Que back in Aledo where Jerry’s BBQ was years ago. Brisket was good. Ribs were good. But nothing I can’t do at home. Pork belly was great. Sides were pretty but taste was underwhelming. They were super nice folks but the food was not worth the price. 589 Hickory BBQ few miles away in Weatherford is far superior to what Dayne & Co served us. $163 for 5 people better be memorable.

[@MJC_DWC]

Soon Pretty soon No one will have a Texan accent And I LOVE IT!!!!!

[@ashilplays4613]

he sounds like ksi

[@kevingearhart5141]

I’m a little disappointed that you did not go back in more detail on its history. No mention of some of the other key “players” at the outset. I.e. Jonny(Jirby). 👎

[@RaidersBamaBoy]

I was 1 of the 5 original owners. I left after they stopped using mustard on the meat!!!!

[@thecandyman0999]

😂 yeaahh "Ooookay bud" keep dreaming

[@mikecoughlin4128]

I was noticing the thickness of the cuts. The brisket appeared thicker than normal and the turkey was thinner. The typical cut is width of a yellow pencil. Sometimes thicker means it’s overcooked and too tender to stay together so they cut it thicker. Thinner can mean it’s undercooked and is a little tougher so they cut it thinner to seem not tender. Not sure if that’s what’s going on here. I’ve never been there personally.

[@martynsharp5936]

Honestly I was a bit disappointed. The ribs were good but there’s definitely better brisket out there. Hutchins is way better imo.

[@russellridge8623]

Hutchins sucks. Used to be my favorite before covid. And then they hired that wino John Mueller and last trip was our last. Rude. Even the Twinkie’s were dry and overcooked. Damn shame. John’s dead but he took Hutchins good reputation with him.

[@martynsharp5936]

@@russellridge8623 Really? Is that the Hutchins in Frisco or McKinney? I’ve only been to the Frisco one but it has been about 6 months.

[@Key_MIA]

It ain’t LESBBQ

[@bigmoneyheavyweight5642]

What he got to wit him stop hating they both getting to it

[@sonic45la]

the most awkward person

[@lobotomydiff]

Some of the corniest commentary I've ever heard lmfao

[@byrongrimsley500]

Goldees bbq is overrated by far....by hey everyone should try and has their favorite bbq joint

[@russellridge8623]

Agree. But don’t blame them for jacking up prices and cashing in. Got to strike while the irons hot. There are lots of fools out there willing to be hipsters and say they paid $75 for a bbq lunch that is worth maybe $30-35.

[@byrongrimsley500]

@@russellridge8623 i paid like $200 - 250. Smh

[@RC-hm9vg]

You lost me when you used the word "Stoked". FRICKEN HATE THAT FRAT BOY WORD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@yapaul6226]

Over rated😊