The Snake Method For Charcoal (Pork Butt Smoked On A Weber Grill)

How to set up a charcoal grill for smoking using the snake method. In this video I'll teach you step by step how to set up your kettle grill for smoking. I smoked a pork butt in this video but this method can be used to smoke basically any type of meat.
Rub Ingredients:
2 Parts Kosher Salt
2 Parts Coarse Black Pepper
1 Part Garlic Powder
1 Part Onion Powder
1 Part Paprika
1 Part Chili Powder
1 Part Dry Mustard
1 Part Brown Sugar
Tools I used in this video
Weber Kettle - amzn.to/2FffQAm
Charcoal Chimney - amzn.to/2Feyk41
Stubbs Charcoal - amzn.to/2FUU6uQ
Harbor Meat Thermometer - amzn.to/2H3OY6Q
For another way of setting up your charcoal grill for smoking, watch this video - • How To Set Up A Charco...
www.kitchenalpha.com
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[@araminrahming8699]

I know this man knows what he’s talking about based on his accent.

[@gabrielbaynunn2418]

Where is he from?

[@KitchenAlpha]

Thanks for watching!

[@michaelf7093]

Truly a distinctive accent. Shows that he is from the best part of the world for this knowledge.

[@thebroadyfamilyvideos9324]

I said the same thang

[@ianespingswanson]

I'm from Kansas City and carry a load of skepticism listening to people's BBQ advice, but when people sound like family, all that goes out the window.

[@garywinterscoachablemoment7029]

I used my Weber kettle for five YEARS before learning how many things I could do with it - snake method, minion method, grates with hinges, you name it. It's one of the most versatile, least expensive grilling and BBQ method on the planet.

[@bobbg9041]

Hasbashi, tiny but very effective. Just stuff it full of meats close it up and cook, never wash it. You wash it you loose the flavors. I use a weber like his by the way. Only mines not as clean as his is.

[@jamesmorrow9093]

I love it when somebody shows people how to cook on the kettle without all that overpriced fancy stuff they are great grills👍👍 and it's great video bud👍👍

[@janetmonroe1126]

I hear you and that's why I get put off by some of cooking programs. This one is easy, simple and to the point

[@americanson2174]

I probably invested 5 or 6 thoudsand dollars on smokers and grills before I realized that a 150 dollar weber would do about everything I needed,,...good video!

[@KitchenAlpha]

I love simplicity. I hope to one day invest in a large smoker to be able to feed larger crowds, but I sure love my ole Weber! It's really a work horse. Thank you for watching!

[@prremo1star778]

American Son amen brother!

[@acmf74]

Thank you for the tutorial. I’m trying my fist pork shoulder tomorrow following this video. 🙂

[@underach1ever834]

Kitchen Alpha if you'd like to smoke more, look into an Ugly Drum Smoker. You can build one yourself, or buy them. They're similar to a Pit Barrel Cooker, but larger, and more customizable. I've cooked 60 pounds of pork shoulder (6, ten pound bone in Boston butts) without issue. Best smoker I've ever used. Super simple. The Pit Barrel Cooker is also amazing, and I keep one at my cabin and can cook 8 racks of ribs and a few 10 pound shoulders on it. Thing is, the PBC is a hot and fast cooker, but make no mistake, it turns out Q as good as any other method I've used. Great video on the kettle and using it as a smoker for smaller cooks! I'm gonna share on Twitter as it's a great walkthrough!

[@underach1ever834]

American Son Weber Kettle is so great. Low and slow or high heat searing. Love it!

[@edhtradesecrets7898]

I wanted to say thank you. I smoked my first thing yesterday. I flowed your recipe and instructions to a T and the folks at the BBQ couldn’t get enough of this bone in pork butt I smoked. I did stuggle with keeping the snake going a bit but it was easy to just move some coals and get the temp back up. Held at 250 for the whole cook and bone just popped out. Thanks so much. Your directions were great and easy to follow up to even checking internal temps. You taught me something that I find I will enjoy for years to come, and have a bag full of pecan to help me along the way. Respectfully, Shaun

[@davidfuller764]

And thanks to you Shaun, your response helped me greatly. You held 250degrees and pleased the crowd!

[@jackdobbyn5552]

Thank you for the video. This video inspired me to purchase my very first Weber kettle grill at 62 years of age. Just got it yesterday and cannot wait to put it together and put it to use. Thanks again.

[@viperbyte6402]

Dude, your accent is just amazing. I’m never gonna say “smoke a pork butt” the same again.....👌🇬🇧

[@KitchenAlpha]

Thanks for watching!

[@coolguy2355]

I'm from Alabama and one of the most therapeutic things in the world is hearing someone else with a southern accent, that and grilling. Thanks man, I'm a pellet griller but this has me interested in buying a Weber from my employer now

[@danield6808]

Made my first pork shoulder yesterday. Followed your instructions and turned out awesome. Thanks for the great video and tips!

[@fr3qh0pp3r]

I want you to know I gave you a standing ovation brother ! It’s so simple, it’s genius !! Will try this method on my next cookout !! Great job and video !!

[@chinooksilver]

I love how you turned the coal basket upside down for just a few coals. I've been wondering how to do that.

[@mattanacker]

But Matchlight Briquets? Everything else on point except fossil fuel Briq’s

[@ksrb123]

@@mattanacker he didnt use match light? Where did you get that from?

[@bobbg9041]

Skip that fancy tool, just use a fan.

[@deepcow]

Your instructions are great, very helpful. I just got back into Weber Grill cooking a few months ago from a long respite, my 22” Weber is 30 y/o, I took it out, cleaned it up and seasoned it and now I’m grilling again. Gave away my gas grill.

[@Pincheemoska]

Thank you, just acquired my first Webber 22 and now I have a idea where to start

[@that1martian]

Thanks for posting! I think I will definitely be trying this method during the summer! I've never smoked my own meats before, but I think I'll try it with my dad because he's been interested in smoking his own meats as well.

[@aubreygmcghee]

Thanks very much for making his video. I bought a gas grill a couple of years ago and I had issues with regulating the temperature on it and never could figure out what was wrong with it. I also bought a very expensive electric smoker and had never smoked meat before. I smoked two briskets and both would not get up to temperature in the smoker until way too many hours of cooking. Like over 20 hrs. I think the temp guage may not be calibrated correctly not sure. Anyways I was looking on here for videos on how to use a charcoal grill as my dad never taught me. I ran across your video and low and behold I can buy a charcoal grill and use it as a smoker and a grill!!! And no more malfunctioning parts. Just a man and fire! Now I can learn and teach my son a start a new tradition to pass on. I can't tell you how great ful I am for KZbin. I can learn all the things my dad never taught me because he was never around. Thanks so much!

[@KitchenAlpha]

Thank you Travis! That is why I make these videos. I want to help others by teaching them what I know. I hope you the best and may this become a tradition for you and your son. I sure love to cook and feed people. I hope you get as much enjoyment out of it as I do. Again thank you so much!

[@markryan9364]

Great video!!!! very helpful for low and slow with the kettle!!! thanks!

[@y1521t21b5]

Relaxing and educational with a tasty food bonus. Great Southern drawl as well!

[@soccermom1245]

Excellent video! I learned a lot of little things I didn't know - lighter cubes exist, why the grill grate has hinges, water pan. Thanks!

[@nmflash1665]

Very well made video! Informative and to the point without a long-winded backstory and useless information. I also like the music very very soft in the background. Nicely done all around!!

[@mashtea818]

Thank you learned a lot about how to use charcoal and the charcoal started. Great idea on flipping it around.

[@davidm2690]

I think this is brilliant. I have never been able to control the temperature as well. Very helpful, thank you for the video.

[@MaxwellBenson80]

Looks amazing! Thanks for sharing your recipe and experiences with all of us. I am a extreme novice when it comes to using charcoal. Videos like this are a great reference for me!

[@jonkirkwood469]

Great tip for lighting small numbers of briquettes. I've used my Weber kettle grill for at least 30 years and never thought of turning the chimney over.

[@alaurad1987]

Great video, I’ll be smoking two turkeys in the next few weeks for Canadian Thanksgiving. I’m using a traditional upright smoker for one and the other I’m using a charcoal grill.

[@thomasjp95]

Great vid! I'd love to see more weber kettle vids (brisket, ribs, etc.)

[@CptWhit3y]

Did this today and it turned out fantastic. Watched it this video twice this week to pre pare. Thanks!

[@bradjones28]

I’ve been meaning to start getting into more variety of cooking on my Weber outside of the traditional brats, chicken, steaks, burgers etc and I really wanna attempt a pork butt for some pulled pork as my first crack(others have told me not too, but I’m stubborn lol) at it. This video was very informational and I’m ready to take this challenge head on! Thank you!

[@IamUncledeuce]

Genius! I've seen a couple other snake method videos what you, sir rule! Thank you I did a chicken just yesterday using your method and it was absolutely phenomenal.

[@lindaparker4950]

I’ve learned a bunch from you ! Omg this looks so delicious, thanks for such a great video !!

[@KitchenAlpha]

Thank you so much for watching!

[@timtrout6740]

Just bought a half a pig and a Weber grill.... excited to try this! Thanks!

[@edwardmagno9430]

Thanks for the video, I appreciate that you told us where you set your vents at as well as the snake method.

[@KitchenAlpha]

Thank you!

[@gavinotakase-sanchez3206]

Great video, brother! I’m trying this charcoal method right now and it’s working great!!! Thank you for posting!👍🏾

[@DeepSingh-ft3dw]

Is it weird that I instantly hit the subscribe and notification bell the moment I heard this gentleman's accent?

[@KitchenAlpha]

I'm grateful that you did!

[@derekrobinson1609]

Just picked up the 22" Weber kettle. I am going to try a pork butt this weekend. TY so much for the video. I subscribed!

[@giuseppelafronza3833]

Best grill video I've seen. Thanks!

[@masfishing1]

Great detailed instructional video!! Pork looks good too! And thx for sharing your rub and spray contents. I have yet to try smoking a pork butt, but now ill give her a try.

[@nathandennison4435]

Saw this video and bought a new Weber kettle grill because of it. I have duplicated this method twice in the last two months. It is fool proof and such an easy way to smoke a pork shoulder. I use Pecan and it has such a good flavor.

[@VikramTuscano]

Thank you, simple and to the point

[@user-oy6pd2df8g]

Best pulled pork I've ever made and also a novice on the weber. Thanks very much!

[@rebb5164]

I followed your directions to the letter on an 8.5 pound pork butt a friend gave me. Just wrapped it and put it back on the grill to finish. I did taste a piece that stuck to the grill and it was outstanding. I've had my Weber for five years and never knew how to cook on it until now. I burn most everything and have a bad reputation with my family for overcooking. Now I know better, thank you!

[@geneedwards5639]

Looks delicious! Thanks for sharing.

[@steveandrushko75]

I have had a weber grill for over 26 years I never thought about using it to smoke with it I am going to try this great video

[@MarkSmith-js2pu]

Excellent my friend. Well done

[@bowlinematt]

Trying this on Sunday, first time snake method, Thanks for the video.

[@KitchenAlpha]

I hope it turned out great! Thanks for watching!

[@ShipIt12]

I just got a Weber kettle two weeks ago. I’ve been soaking in all the KZbin videos out there and came across yours. Thank you for the simple instruction. I followed your rub recipe, which was phenomenal!! And my pulled pork turned out great. Thanks! Subbed.

[@KitchenAlpha]

I hope you enjoy that Weber. They are awesome grills! I'm thankful to have you as a subscriber!

[@ShipIt12]

@@KitchenAlpha yes sir. I’m sold! I may be biased but that was the best pulled pork I’ve ever had.

[@JasmineAnderson-fc7vv]

Love how he lays out the details.

[@MarsNeedsGuitars1]

Awesome video, trying "the snake" on a brisket tomorrow.

[@levimust4479]

Very interesting. Big thanks from British Columbia for posting.

[@ccwnoob4393]

... as soon as I heard that accent, I KNEW the 'cue was gonna be good! awesome vid.

[@wildlandkid]

Wow thanks for the hot tip on how to cook on my weber. Looks delicious.🤤

[@carologiwan501]

Great video. Thanks for the recipe on the rub and how to do it. I'll have to try it on my mini Weber I brought back from the States visiting my mom. Probably have to use a smaller portion of pork but love how you used the smaller part of the charcoal starter. Looks delish! Can't wait to try it in my tiny London garden while we are on lockdown. So American! Thanks for sharing.

[@KitchenAlpha]

Hi Carol! Yes you should definitely give it a try! Hope you all are well in London! Stay safe!

[@bigdaddyg7539]

Will defo try this on my first pork butt cook, bday coming up and ive decided im getting a weber. Got cheaper version but need an upgrade. Thanks for the video mate, thanks from Australia

[@KitchenAlpha]

Thank you for watching! I definitely like my Weber. I Hope you have a great birthday! I'm from Kentucky here in the US. Love connecting with people from around the world. Hope you have a great day!

[@Arctickjack]

Just checked the video as a refresher for tomorrow's cook. Great video, I've cleaned the bbq and ive got the shoulder prepped ready in the fridge with the rub on. I can almost taste it lol cant wait to get it fired up in the morning.

[@KitchenAlpha]

Sounds awesome Dean! Hope your cook goes good!

[@DevinTackett]

I smoked a brisket flat today using your method. It turned out great. I always use my kettle charcoal grill to smoke my meats. It was so much easier than before because I didn't have to babysit as much. I will be using this method from now on. Thanks!

[@KitchenAlpha]

Thanks for watching Devin!

[@POOKIE5592]

Bravo! Definitely going to try this. Looked great at the end!

[@KitchenAlpha]

Thank you!

[@grahamatkins1587]

Very informative well presented thanks

[@BlessedApe556]

Great idea with the half circle of coals! You got me saying, why didn't I think of that? Thanks for the tips!

[@jasonantes6015]

Super great video, you can tell you have a lot of heart when it comes to cooking. Keep up the great work

[@KitchenAlpha]

Thank you!

[@Ian12349]

Tried as per your instructions, worked great, thanks mate.

[@randyking3967]

Great video, very interesting set up.I will be trying this method.

[@KitchenAlpha]

Thank you! Hope your cook goes well!

[@IRgEEK]

Excellent video buddy. Used your technique today and worked great!

[@dryfuss1955]

Good job with just a Weber Kettle. I was given one and now I can try this method.

[@KitchenAlpha]

Awesome! Hope you get lots of enjoyment from your kettle!

[@torydz]

I have learned soooo much from this one video alone !!!

[@hypernutztv]

thanks for posting this I now know what grill I'm going to get first to learn how to start smoking

[@adamblocker3893]

Hey cuz I typically smoke in my electric Char-Broil but as older things do it finally quit working.....so I found your video and so far so good, just got internal temp to 167, double heavy foil wrapped apple juice spritz and back on to get to 195-205 internal temp then rest.......thanks for taking the time to show this method I can personally say you saved the day for myself and our family gathering ole buddy!

[@fredrickburch4936]

Thank for the video. I will try it this spring.

[@KitchenAlpha]

Thanks I hope my video helped!

[@bradleyhoffman6320]

Thanks for posting this. I am grateful for your lesson on how to get the most out of a classic design. I followed it to the letter and our 9.32lb Boston butt came out perfectly at the 11.5 hour mark. I have had my 22" kettle for almost 2 years now and this was my first attempt at smoking anything. I had to follow the snake, rotating my hinged cooking grate after checking on it every 4 hours to add fuel and wood before it got too close to the end. I rotated my water pan too. The snake eventually burned 1.5 revolutions around my grill, but I started with each end of the snake nearly touching the outside corners of the pan. It took 8 hours to reach 160° and 3.5 more to reach 198°. Thanks again; you're a great teacher and very kind to share knowledge that you could easily sell.

[@syahshar2982]

11.5 hours?

[@111000100101001]

8+3.5

[@dawnvalenti7800]

First time bbq user of Old Smokey grill. You have helped me greatly in starting my journey. Many thanks

[@KitchenAlpha]

So happy to help!

[@masonmcclenahan9861]

Thanks for this video. I was thinking about buying a smoker but you showed me I didn't need too. Great video

[@purplepidgin]

I learned the snake method from this video years ago and I can honestly say it works great for anything you want to smoke. I’ve done brisket, ribs, chickens, turkeys, quails, fish etc on a Weber with the snake method 🤙🏾

[@dresqueda]

Great video! Thanks for sharing.

[@steve58407]

Perfect example of how to smoke a shoulder properly and successfully without any unwanted extras. This guy is a true backyard bbq pro who told everything you need to know to cook a delicious shoulder. I’ve seen lots of bbq misinformation that could frustrate a newcomer. This guy told you the whole truth. Do it like he showed you and you’ll impress your friends and family. And that feels pretty good served with pulled pork, pinquito beans, coleslaw and an ice cold beer. That’s one way to be happy.

[@priscillas5144]

Thanks so much from San Jose!!

[@slacayo]

Great video man. Loved the upside down charcoal firestarter shortcut. 👌 I learned something new. 😀

[@cherylbonnerAMG]

This is a great video.Thank you for showing me how to turn my Webber into a smoker👍🏻👍🏻👍🏻

[@KitchenAlpha]

Your very welcome. Thanks to you for watching!

[@eltomoiii]

Just bought myself a Webber. I look forward using your advice and making some good bbq.

[@jweems440]

Great tip on turning the chimney over. 👍🏼

[@speckliebe2897]

Love this !! Thanks for the tip

[@humptysdump]

Finally, some one using Stubbs, the best briquette on the market, and his sauces and marinades are fantastic.

[@KitchenAlpha]

Stubbs is awesome stuff!

[@dewaynewhite2928]

Well said and explained can't be any better than that my friend!!!

[@randymiller3949]

Hey Ryan love the video. I too have learned I LOVE TO COOK ALSO!!! I was diagnosed with stage 3 Adnon Carcinoma Cancer & during chemo & radiation treatments...i had to find a hobby to keep me sane. That's where cooking came into play. What part of the southern states are you from? I live in Satsuma Alabama...about 20 miles north of Mobile Alabama on I-65.

[@KitchenAlpha]

Hi Randy! Thanks for watching my videos! I'm from southeast Kentucky and am planning to travel to the beach in Alabama later this summer. I'm looking forward to visiting your beautiful state. Cooking is definitely a good way to relieve stress and relax your mind. I hope you are doing well and I will pray for you brother!

[@ginahoaglund6143]

@@KitchenAlpha I love your videos, I live with my 88 year old mother and she has the old weber without the thermometer built in, shows how old it is. I knew nothing about how to cook on jt, so your videos are great! I have learned a lot; so ready to give it my first try. I hope you put out more recipe videos. Thanks

[@Neverlost3234]

Hope you got well

[@kirvenslade8923]

I’ve used this method for years after seeing it in the Weber website. It works every time. Try

[@KitchenAlpha]

Thanks for watching!

[@jcklch]

Bang up job bud, love the vid keep em coming. Cook on! Brother

[@KitchenAlpha]

Thank you! More videos on the way!

[@johnparker1787]

That's a great idea, great vedio! Think I'm going try it, and I love pecan on pork. Thanks

[@KitchenAlpha]

I hope it turned out well! Thanks for checking out my video!

[@nilesburn1]

Great video! Your accent reminds me of that guy on Tokyo Drift!

[@Niagra2011]

Thanks for your extremely informative video! My Weber is going to learn a few things thanks to you. Happy Grilling Sir!

[@ButterNutter37]

Love your video style - subscribed!

[@graemekennedy9033]

Great clip mate. I'm new to this and your guide is fantastic. Thanks from down under!!!

[@KitchenAlpha]

Thank you so much!

[@jamiehartop4249]

Awesome setup gonna give this a go in the UK

[@bocivus328]

You have the heaviest southern accent I think I've ever heard. lol. Something about BBQ and southern accents make it more enjoyable to watch. Thanks for the tips on here. I just got the Weber 22 inch for my birthday about a week ago. I will definitely try this for some pulled pork in the fairly near future. Great vid, man. Subbed.

[@KitchenAlpha]

Thanks! I hope you enjoy your kettle. Mine has been a joy to own!

[@jonpatterson7211]

Okay. Everybody is commenting on your accent. I'm gonna make an ass out of myself and try and pin it down. Somewhere in Western N.C. Swain County? While I'm here, let me ask a question. As the burning charcoal lights the unburned, doesn't it give off that coal smoke smell? I mean it is just anthracite dust and sawdust with a binder. Always wondered.

[@thetruth4198]

I think he could pull off a good Hank Hill!

[@bigeasy2187]

@@KitchenAlpha you sound like my moms side of the family from johnston county NC . im gonna try out this snake deal this weekend

[@trentonw31]

Great video man very instructive I learned a lot definitely going to try this

[@KitchenAlpha]

Hey thanks for watching! I'm glad I was able to help.

[@bradk8400]

I had a Weber for years thinking you couldn’t use it for smoking until I saw this video. In fact, I’m smoking some ribs right now using this method. Happy Independence Day my fellow Americans and thank you so much for the video!

[@MarcelHVAC]

Your accent is amazing! And the video too!

[@seandepoppe6716]

I know what im do tonight!!! Thanks buddy!👍👍👍

[@trance5772]

My first time doing a Pork Shoulder. Used the snake method. Used this exact dry rub mix on the shoulder and left in refrigerator over night, also I set up the snake the night before. In the morning at 06:30 I brought the pork out of the refrigerator an hour before cooking to let it warm up a bit. I got the snake going just as he says, put the tray of water in grill, set top grate on and put shoulder on. Grill came up to temp in about 20 minutes. At 4 hours it was at 163, I wrapped it and let it go until it reached 195. Let it rest for an hour as I had to take it to the In-Laws for a Father’s Day. THIS was the Best pork I’ve had in a Long time, and I’m in Chicago which means something! This was Soooo easy, no muss no fuss, let it do it’s thing. Thank You for the video!!! I actually just got another 9 pound shoulder going an hour ago :). Happy Fourth of July Everyone !

[@gtarbmx]

it's amazing what you can do with a weber kettle. awesome video

[@KitchenAlpha]

Thanks for watching!

[@lewiscmbrit]

Great vid, thanks for sharing.

[@KitchenAlpha]

Thank you for watching! Hope it helped you!

[@MichaelHurdleStudio]

You got the best accent bro. Cool snake method.

[@brandoguy8567]

Gonna try this next week...thanks man!

[@KitchenAlpha]

Your welcome. Thank you for watching!

[@_jadori_175]

Thank you for your vid!! Loved it and it was helpful!!

[@KitchenAlpha]

Thanks for watching. I'm glad it helped!