the SPICY ITALIAN FRIED CHICKEN sandwich with CALABRIAN CHILI MAYO

[@Lanatus]

I’m going to make my signature chicken sandwich by copying 100% of what you did.

[@davidlawson4281]

LOL

[@gunnoerob]

HAHAHAAAA that's how im doin mine too. We'll all have our own. 😂

[@mpks4742]

It is your choice really.... Ha....

[@SexyBabyHotStuff13]

there's an important step in realizing what it means, I can't descibe it here, but you should go ahead and watch ethan chlebowski's bbq video where he talks about tenderness developing after collagen develops. this is a weirder video though, I don't think he got what he wanted. None of us can watch his videos and ask questions as hes doing it, probably the main disconnect.

[@lukmanayob2527]

And there you have it

[@xlajimex]

How are you not famous!! Best cooking “show” on KZbin👏🏼👏🏼

[@gennarinodestefano2889]

He is famous, only thing is it hasn't caught up with him yet. Clearly, the man is a star.

[@RS43210]

For real, definitely one of my favorites! (especially now that Hilah mostly left KZbin.) But the subs will come, this one has over 2700 views in just 90 mintutes so people are clicking!

[@Yoophy]

Because he only started in early 2018. The best thing about it is that he's got a long way to go and we would have been here since 200k.

[@JohnHausser]

DopierSeven599 SamTheCookingGuy started his channel in 2013 and he got 1000 000 subscribers in 2019 lol

[@Yoophy]

@@JohnHausser cool. Didn't know that.

[@liamn.3876]

I love this guy's flow and personality. He's full of helpful tips. He should be more famous perhaps mainstream.

[@thisisit6758]

You don't only give an amazing recipe, you show people not to rely on recipes and take their own spin on it, and I think that's what home cooking is all about. And when you do something you talk about why you do it, which is amazing for beginners. And I love the idea of new people going into the kitchen, learning about cooking, everyone should learn to cook. For that, I gotta thank you man.

[@mariagutierrez-nr3ts]

Cooked this today for lunch for my husband and myself and I have to say best chicken sandwich I've had in my life. Per usual will incorporate another one of your recipes into my repertoire. Thanks for such amazing recipes, please continue making such well though-out content.

[@CeCe1066]

Idk if this sounds weird but I just really like his voice and accent. It really suits a cooking show format, or even just a talk show format

[@Ena48145]

Mhmm.. it's a lot more personable. Gives me cooking shows on food network vibes.. I miss those days

[@mizcolombiana890]

Yesss I agree!

[@xlajimex]

Carol 💯

[@d.d.9636]

And he's nice to look at, too!

[@ricodelavega4511]

@@d.d.9636 I think this is where Carol's comment meant to go, but I did wonder in terms of how he looks and conveys himself if he was the inspiration for the hipster cook on the show Servant. There is some resemblance, and movie casting people do stuff like this....peruse popular folks on youtube as the basis for some character.

[@sandrakowalk-thompson5924]

Fav you tube videos. While everyone else is trying to be funny and entertaining, you are a skilled, genuine, teacher. I watch you to improve my ability to prepare food. I love your style! Thanks for keeping it real! 💯

[@robins1016]

My wife is a connoisseur of crispy chicken sandwiches. She will only get them at two places. I used this recipe.... best she ever had. Your lessons have taken my cooking to another level.. thanks.

[@Mumbamumba]

Man, what I really like about your content (besides the recipes) is your personality and the way you present your stuff. It's encouraging me and giving me the feeling of"hey, I can do that!". You really seem to be down to earth and a likable guy.

[@24pagedown]

Love your outlook on cooking brother. Take the different parts of recipes you like and combine them. I guess I know what I’m making for Mother’s Day! Thanks for being awesome Steve!

[@IAMBIGSPOON09]

Yo Steve, Maybe do a video talking about peppers and chilis? About the heat, the different flavors, uses for the brine, etc... Kinda like you did with the salt video which was awesome. Keep doing what you're doing man and go feed yourself!

[@L4wyrup]

How did I just find out about this channel yesterday? This is awesome, I can make most of your stuff at my home 6 timezones away. No nonsense, no fancy shmancy, just really tasty food. That's what it's all about! Keep 'em comin'.

[@meow_federica]

Beautiful voice... Io sono italiana e personalmente apprezzo quando qualcuno, che non è italiano, "interpreta" IN BUON MODO E NON IN MODO DISGUSTOSO i piatti italiani, ne sono grata!! 💕🇮🇹🇮🇹🇮🇹 GRAZIE!!

[@attyjim1]

Finally! A KZbin channel I can dig. Competent. Classy. Informative. I’m making all of your recipes starting today - Bolognese!

[@seawhere0]

MOST UNDERRATED COOKING SHOW OUT THERE

[@andreasdimosthenous653]

We tried your dish just now. YOU ARE A GENIUS! I can’t remember the last time I was so pleasantly shocked by food. What a surprise that first bite was!

[@marcellaf7312]

The Calabrian chili mayo was such a perfect touch. Love this recipe already.

[@mihaihinda]

I rarely feel the need to comment on a video but this is just amazing! I randomly discovered your channel during this quarantine and I find it amazing! From the way you explain, to how is filmed and how it made me instantly hungry 🤣🌟 I don't know how relevant this opinion is but, as I found my self enjoying watching your videos that much, I really wanted to show my respect to your work 🙏🏼 Greetings from Romania 🇷🇴

[@RepoGaming79]

i just dont get how you "only" have 226k subs this channel deserves 1 mil+

[@gunnoerob]

Dude, seriously. Show is DOPE. Man you're generous with your gift and it's badass. I get smarter every time I watch. Thanks man.

[@sjkillen6555]

Made this and can wholeheartedly say it was immense - I love recipes that retain an element of purism and this was pretty fuss free in terms of fried chicken. Top recipe, love from England.

[@isick772]

I had to sign in just to say that your passion for cooking translates immensely, and that makes me excited to learn how to cook. I'm trying out your aglio e olio recipe over the weekend when I make time.

[@taliatheenthusiast]

this guy is the casey neistat of food and i’m here for it.

[@SuperMustache555]

I think he’s friends with Casey, he’s cooked/catered at 368 before

[@CaptainYesz]

Love your chill and casual attitude And your lettering in the title is a perfect way of not taking it seriously But you take cooking seriously. Cheers man!

[@CeCe2571]

I love everything about this guy. I even love a lot of his intro music. I like Blue Wednesday “New Shoes”. I love your teaching style. You are the bomb.com

[@marshapledger3625]

He is amazing this old southern woman is mesmerized by the way he chops and music is relaxing yez

[@Tigerblade11238]

I'm am so happy you explained what to do with the used oil! So helpful, thanks!

[@johnwolf9061]

Absolutely the best cooking show on KZbin or TV.

[@ronascherman8395]

Very inspirational. I’ve watched several chicken sandwich videos on how to make a “perfect” chicken sandwich and I’m definitely using this as a template.

[@leonpotts2201]

Best and most authentic cooking channel on KZbin , could and I do watch you all day long

[@chloebrown5856]

I had to listen to this at a faster speed for time constraints and he sounds really excited and passionate about this fried chicken. What a mood. Looks amazing 👌🏻

[@phillyblackett1443]

Chloe Brown great tip! Just done the same.

[@chloebrown5856]

Philly Blackett very handy, glad I could help!

[@maximilianomartinez6272]

I don`t care if you don`t understand me. Genial manera de explicar la cocina con todo lo que llegas a tener a la mano o no llegas a tener.

[@slowrides78]

I like that every you make is your own and your food is yours

[@nicomountauk]

I love every video you make you seem to derive genuine joy from cooking and it is absolutely wonderful to watch

[@Reign_In_Blood_963]

I feel like I could hang with this dude, cook up some yummy eats, listen to some sweet tunes, then go push a skateboard around for a few, then chill and have a few brews.

[@manneeriksson9303]

Thank you!! I love your videos. I learn so many new things from them and they have a very good quality. ❤️👍👌😁

[@alextom6551]

Most underrated cooking show on youtube

[@nielsnielsen9013]

Great video, Steve. Glad to see you gaining subscribers, even though I like the thought of you being a hidden gem haha... I just hope you don't stop communicating with your fans :)

[@MrCakerape]

I made fried chicken yesterday and i made a sauce with mayo, mustard, tomato sauce and Siracha. Sauce really made my basic fried chicken awesome

[@1tinac]

Fabulous looking chicken. Thanks for all the ideas.

[@bonardiumbona5187]

This man is The Man

[@MeanOneMeanOne]

Fantastic idea on the bread crumbs and egg whites! I'll try it next! Thanks for sharing.

[@samliska3664]

The endless excitement in his eyes is awesome.

[@rolandea6459]

It was nice to hear u say calabrian chilli, I tried them the first ime I went to Calabria with hubby who is from there and they were delicious.

[@jimodwyer9110]

Thank you so much for sharing this , it was fantastic my family loved it ❤. I love what you are doing

[@cameronvincent5690]

Great cooking videos keep up the good work. Love the voiceover in recent videos!

[@Play_Nice]

You, Chef John, and Babish keep me going. Mad love ❤️ thank you for what you do.

[@minabeanwaid]

Check out Glen and Friends cooking too!! It might be another channel you'll love too!

[@stianngresmo]

Thank you for sharing this and providing inspiration! To make the recipe my own I switched the Calabrian Chili with Chipotle preserved in Adobo and mixed 4-5 Chipotles with Mayo and 2-3 tbs of the Adobo-sauce. Say hello to the "Chicken Adobo Sandwich".

[@TheAppleLoadout]

Loving the channel. Really enjoy the casual, laid back vibe yet obviously professional. 👍🏼✌🏼

[@ryanswiggs]

great video, production and originality. brilliantly done, and food looks amazing.

[@theroyalspice]

This is seriously still the best chicken sandwich recipe out there. I made this again and unfortunately got first degree burns from an accident while deep frying but NGL… that sandwich was sooo worth it lol. Pairs well with milk bread buns too and picked onions !

[@renosance8941]

A square of pepper jack cheese on top of the chicken would be interesting too! And the cabbage slaw into the spicy mayo sounds fantastic. 👌🏽 🤤

[@mondedesign4988]

That looks so good. I don't normally like chicken thighs, but I'm on my way to get the stuff to make this tomorrow night. Maybe tonight-I might have to switch my menu. I love your cooking videos. Not fluffy, just good honest info. And I love the cutting board dinners.

[@draysmusicalshtposts6340]

I remembered the sauce from this recipe some weeks back and made it from memory. I did kewpie mayo, chilis, chili liquid, a crushed garlic clove, and a bit of olive oil. I have been putting this on my food (where it'd taste good) at every given opportunity lmao.

[@TuttiFruttiMarmelade]

You really have the best cooking channel!

[@JBrizbn]

You are a master! Tried. Worked. Exactly as described!! You da mannn!!!!

[@jordanarnold6783]

I used to make that mayo at an old Italian gig of mine... it was my secret weapon to get what I needed from the cooks/bartenders, lol.

[@botrip41]

well worth the watch. the sauce and breading tricks are A1!

[@alexchism5192]

I just made this recipe to a Tee except for the mayo which I just made a different version with smoked paprika, garlic, and cayenne and mannnn its the best thing I've made all year. Thanks a bunch man!

[@adamh4h4]

Good tip about the Oil,bro! Didn't think about that. Usually I dump it into the sink cause its dirty. Turns out all I need is a strainer/filter of some kind and can reuse it again!!

[@showman5765]

Made this last night....turned out awesome!!..did not have Calabiran Chili's, so mixed mayo and chipotle, topped with shredded lettuce.

[@gcbwoods]

Been following your work for quite some time now and I am still very excited when you release a new video.

[@WISKEYFISH1]

You should try adding a little pancake mix into your flour and try that. Absolutely love it.

[@vincentmealing4417]

Steve, my man, I just ordered my first ever jar of Calabrian chilis because of you. Love from merry old England x

[@yvonneybarra1445]

I’m making that Calabrian Mayo for sure AND this sandwich! (With bread &butter pickles) make it my own! 😘😘

[@davidlunavelasco6862]

Great stuff man! Thanks for all the love!

[@Alex-si1bi]

Really appreciate you sharing the step by steps to your sandwich. I wouldnt normally attempt to fry chicken but Ive had the popyes sandwich recently and felt although tasty from the combination of the spice, crunch, and pickle.... the chicken was meh at best. Your sandwich looks spot on because its made from home and not to sound lame but with love. So thank you, i too will attempt this chicken extraordinaire.

[@joeychoey4999]

Dude has the best videos, love his videos, spread the word.

[@9999driver]

Thanks Steve, from the Left-coast of Canada! I’ve always liked thighs, way more forgiving and better flavour! IMO. You've really made the Covid Quarantine more tolerable! I've made my way through your videos and have cooked some of your recipes. The pastas are Top Shelf my friend!

[@griddlingrandpa7601]

Great looking sandwich! Thanks for sharing. Definitely going to try these techniques.

[@slowrides78]

Hate to double comment but man you have a good show and you really show how to cook

[@usafan96soren20]

Steve I absolutely love that mayo, I've been doing it for so long 😍 Much love from Italy ❤️

[@aaronlerner8977]

I made these last night and they came out awesome! Thanks again keep up the great vids

[@mckennalynnsey1768]

Northern or Southern, you can't go wrong with a really good fried chicken sandwich, and this looks delicious!! I hope you know how talented you are! :) ❤ this show :)

[@koffiged]

Bro, you deserve more subscribers

[@mournwood]

If you can't get the Calabrian chilis, I've found that some chili garlic sauce from the Asian section at the supermarket mixed in with the mayo makes a good alternative!

[@xXMiKuXx21]

Oh that's great to hear!! Did you try the recipe both ways then? I wanted to make this but didn't want to wait for the chilis to arrive, and use them only once!

[@mournwood]

@@xXMiKuXx21 Not yet, just didn't have access to the chilis, and like you did not want to wait for them to arrive before making this. The flavor profile is different, but like he said, it's about putting your own twist on things, and that substitution worked VERY well. I even lucked out and found that they sell Duke's mayo in my local store.

[@murrayaronson3753]

There is a dish called Viennese fried chicken. When my Mother fried, she used matzah meal. Fish, chicken, potato pancakes, etc. I do too.

[@Ms.MD7]

Looks delicious 😋 I prefer the dark meat chicken (must be an Asian thing) so this is good. I also save the oil and re-use it for frying at least 3x.

[@panajotov]

It's not an Asian thing. I am Slavic, we love darker meat as well. Legs, feet, back, neck... all has its own use.

[@RS43210]

Hey I really need to thank you for one thing in particular - Calabrian chiles. I had never heard of these before this video, but since trying them I'm now a huge fan - great in sandwiches, eggs, or even out of the jar. (had to order online though since I can't find them in stores near me!)

[@ChrisBartleyLeo]

Safflower Grapeseed & Sunflower Oil are great for frying! Avocado Oil is as well but it gets pretty pricey unless your shallow frying.

[@MonkeyJoe92]

This looks incredible! Can't wait to try it myself. :D

[@MercyMinister]

You have a cast iron "chicken fryer." It's been around forever. Whenever frying chicken, it is the utensil to use. Normally, it would have a lid. It is a 10" deep skillet and it is essential in a kitchen. I have two and they get used a lot. Keep it in great shape and use it with love.

[@lucagacy]

One thing I tried when frying some chicken after seeing this was adding some parmesan to the dredge and it makes the crust ungodly delicious. I even used shitty processed parm and it still turned out amazing.

[@BamitsSam4682]

Sounds amazing thanks king

[@LuffyDaGoat]

Your channel is amazing,. Thanks for the video

[@timmacalust4419]

Awesome video, keep 'em coming. Now let's see what's stamped on the bottom of the cast iron skillet.

[@DrinkInDigital]

The pacing of your edits are so good! This recipe calls for a Daiquiri to go with it!

[@TheSuperTyree]

You've really inspired me to make a sandwich based around Japanese flavors. Can't wait to try.

[@dlg2038]

mayo is a great way to convey flavour

[@zubelerr]

Mouth really watered on this one!

[@AyyDeJayZone]

This is a dope idea man I think I might try a roast chicken dinner sandwich like some creamy mash potatoes with peas mixed in so they don't fall out maybe some swede and carrot mash also and some red cabbage and gravy kind if like a chicken sandwich crossed with a British carvery dinner.

[@schnibbyy]

Gonna make this Sunday. Only improvement I can think of would be to toast the buns on a pan with butter.

[@misstikibaby08]

I just love watching your channel 🥰🥰

[@Amine-ol8ee]

Great recipe as always!

[@nickbelouin1120]

88k views and only 33 dislikes.. we love you man

[@ibkansas27]

I added tortilla chips to the crust and used jalapeños olive oil and lime Mayo it was fire

[@mattlapsley426]

id like to make this but I thought of adding fresh sweet basil and put an eggplant cutlet on top or instead of the chili mayo make a sun-dried tomato cream sauce to add with eggplant and chicken

[@keithisawesome10]

Omg looks amazing! Honestly my favourite cooking show!! Could you use an Air Fryer instead??

[@michaelbirmingham1854]

sick knife skills on the chilis

[@baconator0509]

Def gonna try this. Thank you. 😀

[@AdamMikolon]

you're killin it B-man!

[@am4430-d4y]

Wow. Just wow.