Michel Roux Jr explains the history of the famous Michelin-starred restaurant.
Пікірлер: 74
@livingonadollar28823 жыл бұрын
Growing up poor We ate whatever mom could afford Alot of soups a few canned goods discount bread We never went hungury, Later years I cooked for myself And money coming in was much better I bought a book at a used book sale ..It was Michel Roux cook book Alot of the items i never even heard of ..This was my start to eatting great foods And prepping them the right way This morning I wanted to surprise my girlfriend with homemade Brioche bread Montreal smoked meat, And a creamy cheese found in Normandie Lightly toasted..very french lol I might not have 3 michelin stars in a resturaunt But i got 5 stars in the bedroom when i served it ..Merci Roux family
@Astral-Cosmonaut8 ай бұрын
lol 😂
@zfilmmaker3 жыл бұрын
I’ve had the pleasure of dinning at Le Gavroche and The Waterside Inn many times, for both business and pleasure. Aside from all the obvious accolades, both Michel Jr and Alain are wonderful people. They are perhaps the best face of London’s premier restaurant scene. I love Michel, nobody can argue he has such vibrancy and noticeable passion for his craft. He has a gift for inviting people into his realm, unlike many of his peers with pretentious attitudes. You notice this right away.
@StraightHeffin8 ай бұрын
Albert
@zfilmmaker8 ай бұрын
@@StraightHeffin their names are Alain and Micheal Roux. I don’t know who Albert is.
@rexregum66935 жыл бұрын
Kids think Gordon Ramsay is the best. Men think Marco Pierre White is the best. Gordon and Marco think the Roux Brothers are the best.
@stevenhowell94573 жыл бұрын
I fucking love this
@mitchand93 жыл бұрын
Kids don't think that the fuck?
@davekeyser25303 жыл бұрын
Yes they do what the fuck?
@SamBrickell3 жыл бұрын
@@mitchand9 Your last name is Mitchell... You don't have any excuse for poor English. Stop being a useless slob and improve your communication skills and your life.
@MrDavey20103 жыл бұрын
The current Roux is appalling. I ate there & the service was appalling. The food was poor. Not as good as it thinks it is.
@flappospammo8 жыл бұрын
chef michel is incredibly charismatic
@mateuszz9032 Жыл бұрын
I hope to get a table before closure.
@herczeus934111 жыл бұрын
Too bad it lost it's 3rd Michelin Star. Michel Roux Jr deserves it!
@cordes855 жыл бұрын
the Roux family, simply the best chefs imho, there are.
@JonnievonHeldreich4 жыл бұрын
Shame that was so short but love this sort of bio history
@lavoltare63074 жыл бұрын
Amazing food best i have eaten anywhere in the world.
@flappospammo11 жыл бұрын
chef michel is a class act
@owen71853 жыл бұрын
I reckon Albert would have had a temper 😂😂. RiP to both legends
@spwicks19802 жыл бұрын
Albert was responsible in part for Marco's coke and booze habit ;) Roasted him like a joint of meat.
@MrinalsBlog Жыл бұрын
The best restaurant in the world!
@LBStirlo3 жыл бұрын
Nothing short of magic
@nagayoshii11 жыл бұрын
Agree! Back and face reality...
@estebancorral515111 жыл бұрын
What do the French think of Le Gavroche? Oh, these poor deprived Britons, they know no better. Or is it? La Gavroche is beacon of hope to an otherwise bleak and bitterly cold isle. It makes us proud.
@prodigypenn3 жыл бұрын
kind of late with this, in fact 7 years late, but whatever. The Roux bros. were well respected across the world, they hold a competition every year for young restaurant cooks, and the winner gets to work in any Michelin starred restaurant in the world, of their choosing, for 1 year and they will pay for travel and housing
@thedrunkgriller187410 жыл бұрын
awesome video....deep
@Kameenah9 жыл бұрын
All about Southern Fried Chicken.
@jeffreymorris119 жыл бұрын
Amazon should commission Michel for a show of his own. Why did the resturant lose a Michelin Star? I believe it now has two stars, once three.
@SchweitzerMan8 жыл бұрын
+Jeffrey Morris According to Marco Pierre White, a Michelin inspector said that many of the meals they had weren't up to the three star status.
@jeffreymorris118 жыл бұрын
+SchweitzerMan Thanks!
@MichelRouxLeGavroche8 жыл бұрын
+Jeffrey Morris Actually, Michel didn't want to keep 3 stars. He is happier having 2. His dad Albert had 3 stars.
@EC20197 жыл бұрын
Regarding the loss of the third star Michel Roux Jr said that "Certainly I would love three stars. I believe in the system and the recognition would be wonderful. But I am not cooking that style of food. There are dishes that are worthy of it but my style really doesn't suit that status."[3] ---- Whoops. Nope.
@giannis52297 жыл бұрын
music? anyone knows the composer???
@wtsang13 жыл бұрын
Rest in peace
@dino126111 жыл бұрын
Most of their food is standard French recipees ..
@helloworld09113 жыл бұрын
The most expensive dish is on that old menu was £118/-. You can't even buy a meal in McDonald's in today's money.
@danlieter56737 ай бұрын
Not one mention of the Marco, Unbelievable
@estebancorral515111 жыл бұрын
The French can be bitterly cruel in their open frankness, but much worse in their covert silence.
@burlyliftlock811710 жыл бұрын
the truth is mpw is the greatest
@lukemackenzie29446 жыл бұрын
Levi Lock lol no chance
@jd23623611 жыл бұрын
I believe you mean to say classical French.
@Ingeborg703 жыл бұрын
I may be wrong but I thnk that the Roux brothers started long ago in the South of France at "LA COLOMBE D'OR" in St Paul de Vence
@eb58575 жыл бұрын
Do they really on pay there employees 5.5 pounds a hour?
@ssteacup5 жыл бұрын
Lol
@louiswilliamson59374 жыл бұрын
All of these celebrity chefs are con men
@SamBrickell3 жыл бұрын
It seems to be like an internship that means that you likely can make it as a head chef at a prestigious restaurant relatively quickly. Since slavery is illegal at this point in history in the UK, I imagine they pay a wage that ensures that they get enough employees who are up to their standards.
@spwicks19803 жыл бұрын
The apprentices perhaps... But the minimum wage is about 7.50 ish for a 21 year old.
@dino126111 жыл бұрын
Once you work in here..No one w'd hear abt you young chefs..It is only made for this family...U'll always live on bread line. As self employed chef.I jumped from £270 pw to 400 a shift . If you have a good culinary culture and you food tastes good ,clients don't care who you worked for..so dn't get slaved by these tv chefs
@SamuelDPyke4 жыл бұрын
Didn't make it, huh? Blame others, huh? What a prick and loser you are!
@nativesun766110 жыл бұрын
To anyone able to answer: what is the name of the painter mentioned at 0:38? Phonetically, it's "Pouk of Monmat" - what is the actual name and correct spelling please?
@panathasg135 жыл бұрын
au Montmartre
@harisrex75324 жыл бұрын
Oui'd roux
@lilou002411 жыл бұрын
Yu mad man
@suaveslavchov88365 жыл бұрын
sorry but expensive restaurant with that name...please....!!!!
@kunt196911 жыл бұрын
400 quid a shift! bollocks
@delottayez5 жыл бұрын
'Fine-dining' is a horrible experience. You are under constant observation by poorly-paid, terrified, waiters and obliged to dance to the chef's tune and consume on command. Awful. The diner should call the shots and eat and drink as he or she pleases.
@suzannebaily52935 жыл бұрын
Have you been to many fine dining restaurants? It doesn't sound like you have. I have been to many, including Le Gavroche, many times, and I would say in my experience, you are completely wrong..
@suzannebaily52935 жыл бұрын
@Htx457 Haha!
@mitchand93 жыл бұрын
The diner does. If you're going to fine dine because you're concerned about the wait staff then you're going for the wrong reason.