The Strict Table Manners Every Royal Must Follow | Royal Recipes | Real Royalty

[@douglassmith52]

The chef is amazing..so dedicated and speaks to the food. love it

[@nancyadcock4899]

He’s such a lovely man, so talented and fun

[@deborahhernandez6895]

I miss Queen Elizabeth 11. R.I.P. ♥️

[@tiffanykern170]

I really enjoy watching the chief bring back the beautiful foods from the early 19 hundred. And watching mike take a bite and the look on his face just makes me love watching these documentaries

[@JenJen0582]

It makes me drool

[@umitencho]

Imagine eating this everyday all day when not on special visits, now you see why Edward VII got so big.

[@Zalerinae0491]

There is a video series filmed here in this kitchen called The Victorian Way. They recreate recipes written down by a woman who cooked meals at this country home in the victorian time.

[@jhomestead8911]

Love these 'royal eats' episodes mixed with etiquette and history- keep them coming!

[@stephanieramos7648]

I know I wish there were more!!!!

[@PuriMusic-zg5iu]

John ApartemenDORADA John ApartemenDORADA John. ApartemenDorada, Marini Music , TyanManager, OliviaFashion Manager .

[@rhondadiaz4605]

Absolutely.

[@lorraineschroeder5662]

​@asshatslovejohnnydeppjohnn8377😢🎉

[@JoJoDelBosque]

I’m off work due to a badly injured ankle, and I can’t stop watching this program. I love learning about all these culinary tidbits from history.

[@christinebiada1292]

Hope you had a speedy recovery ❤️‍🩹

[@goldkhw]

Oh, that last dessert. Imagine someone making that just for you. Quite unbelievable. The time and the preparation. Wonderful.

[@nautifella]

I'm thinking of trying it in individual size.

[@goldkhw]

@@nautifella Make sure you take pictures as you go along. I think it would still take forever. And it's a difficult one. I'd eat it even if it all collapsed. A mountain of jelly and fruit and cream. A big blob of it. Imagine Prince Charles being presented with such a beautiful dessert. Oh, he has had that placed in front of him that's for sure. Wow. Lucky guy. He should have a contest and draw one name and give that as first prize. Take-out or eat in. U.K. only. Wishful thinking. But it could be done. Canada too because I'm over here.

[@greenjupiter]

@@goldkhw hahaha such a cute wish

[@jeannemara1600]

The mango custard made me think of my grandmother. She and my grandfather moved to Boca Raton, Florida when my grandfather retired (1960.) They lived a mile from the beach, which made their grandchildren very happy! We would come back for lunch and my grandmother would have a huge lunch ready and we would eat until we could eat no more. I don't know why we did that, because we knew what was coming. When we finished lunch, she would bring out a desert much like the mango desert, and when we saw it, she would always wave her hand (we did not say a word) and say, "It is very light, dears, very light. Which meant, of course, that it had custards and whipped cream and all sorts of wonderful, beautiful, mousse!!! Those were the days!

[@MayimHastings]

This was by far my favorite one! Gorgeous from start to finish. Great job everyone!

[@kaylizzie7890]

Those drop scones look like my Papa’s penny pancakes. Just regular fluffy pancakes but miniature. Taste great with maple syrup and blueberry jam 😋 🥞

[@Ellen-hs7zb]

The last one is the most gorgeous dessert I've ever seen.

[@jeffreylarson8533]

dude shows up at butler school wearing the most wrinkled shirt he could find under his bed-lol

[@shellyhalvorson6884]

ikr?

[@irisviktorya]

Im surprised the butler didn't make him take it off and steam it for him lol

[@goldkhw]

He didn't really want the job, you could tell. He'd soon have his elbows on the table.

[@robinhartman6275]

Yes. He looked like he just rolled out of bed and left. No time was obviously used on personal hygiene or shaving. Yikes 😳

[@boot_boy_6945]

He's definitely the disheveled, but intelligent type.

[@poetryjones7946]

34:30 - That dessert though 🤭 Chartreuse desserts and vegetable dishes are absolutely fascinating; so finicky & time consuming to prepare, but so worth the ornate spectacle!

[@PSciDoc]

Whenever I see Mildred Nichols' cookbook it reminds me of my grandmother, because her handwriting is like Mildred's

[@ProjectEnglishII]

These two men giggling over the last dish is precious!

[@debbiewilkins1623]

That last desert looked absolutely decadent!!!

[@spotteddogmemphis]

Paul Ainsworth is great at explaining recipes.

[@m.emilyonglatco8266]

Such a triple treat: cuisine, history, royalty. I try to watch more episodes to wind down my day. Just have to remind myself not to watch on an empty tummy!

[@gregcrabb3497]

Love watching things about the Royals.

[@blessings2you435]

Both of these guys are delightful foils!! Such a treat to view - for all of the senses!! Luvin' this!!

[@shoshannafachima1306]

It was a pleasure seeing this lovely documentary. Thank you for sharing

[@Kitty-tc3oh]

I wish that they would give the amounts of the ingredients. I love this show!

[@geswhiz]

Some of the recipes are on the BBC website. I’d love to see a cookbook from this show.

[@anacletwilliams8315]

@@geswhiz Yes, you would. But I fear you won't.

[@sarahb2623]

What a charming and entertaining episode! I love love love the foibles of American Presidents, too. The Chef of the day and the Hosts delight are worth every moment spent watching! Huge kudos on a series I have regrettably missed all this time! So happy that YT popped this series up for me! 🥰🥰🥰

[@truecynic1270]

Wonderful!!!!!!!!!!!! Thank you so much!! ALL of you are simply terrific!!!!!!!!!! Paul is just SO skilled and SO talented!❤

[@patconstantinou1846]

I love these recipes. Is there a possibility of giving the amounts in them? I'm left with my mouth watering every time!

[@amandastout1948]

I keep being reminded of the episode of Chef, where the British wine went missing when the Chef was in a cooking contest in France, and they went to a French wine shop to try and buy a British wine.

[@Saskatchetooner]

I do remember that, was under the hat. 🤣🤣

[@diane9247]

Hahaha - I didn't see it here in the US, but it's just so absurd that it's hilarious!

[@paulortiz2035]

When I lived in France I looked and looked, even asked wine merchants for California wine. NOT ONE BOTTLE! ANYWHERE! Guess I'll take a few bottles the next time I go!

[@m.theresa1385]

Ooooh! I think there’s enough information here to recreate the first dish. Just a little shopping to do ,, (I so wish that there was an accompanying cookbook to this series.)

[@fairlind]

I can’t believe anyone would want to leave the palace if they feed you like this.

[@btsarmyforever3816]

Well stay there for ten days and feast like this, it would get boring.

[@cecilyerker]

@@btsarmyforever3816 you don’t feast like that every day, most days you get normal family meals and desserts but they’re all homemade and the ingredients are really good

[@fairlind]

@@btsarmyforever3816 I think you’re right, not that the meals would get boring, but life there must be dreadfully dull.

[@btsarmyforever3816]

@@fairlind Imagine walking talking sitting in the same way all ur life. Like spare me. It's why Diana could not take it. Charles was cheating and the royal family expected her to shut up about it.

[@veedejames721]

@@fairlind I can't imagine having to live a certain way, you can't have friends who are not up to par being followed, having little or no privacy. You have to keep your mouth shut. No talking about what goes on. But males get away with things a female can't. I'm sure Dinner was proper. No finger food. Both my parents worked. But my mom fixed both breakfast and dinner. She played with us. It was fun.she inherited a house and land. She didn't have to work. She wanted to be able to buy what she wanted. She was a nurse, did private duty. She liked the night shift. One of my aunt's called my mom Mrs chancellor. No matter what, even on her days off. She was always dressed neatly, her auntie hair always meat. Her great grandmother was from Ireland. She was not say strict but she kept us in line. My father was more easy going. He never raised his voice, never swore,curse, didn't drink or smoke. I got tired of being told what to do,whether I wanted to or not.i was in the 9th grade before I was allowed to pick out my own clothes. It sucked being the 3rd child. While my older siblings went to camp during the summer, I could not go.the happiest day of my life was when I graduated high school. I gladly went to college just to get away. I don't think I could be the Daughter of a Queen or be the Daughter of anyone in power. At least I met and married a man I loved. It's a wonder I didn't go crazy, or become a wild child. Yes I Respect anyone whose life is chosen. Being told what you can or cannot do. So now Charles is King. Though he was groomed,prepared for the Role he now has. He's much older and has to Rule. He is expected to be A Good king. At 73 most of us are ready to retire, take it easy, travel, just enjoy our life. Honestly my heart goes out to King Charles the 3rd. His Role is not a easy one.All I can say is God Bless King Charles. I hope he Rule as Good as his mother.Queen Elizabeth the 2nd.things today are totally different than when his Mother. Was Queen. All eyes are on him now. No matter if you are prepared for the Role you now have. I'd be nervous. Praying I do a job, as good as my mother or Better.Because being Prince is one thing and after all this time, at 73 He is now King along with that Title comes a lot of responsibility, more Demands placed upon him. Love, respect and positivity always. Vee and Family.✌️🙏👏👍🙂👋.

[@kristialexander7677]

We need lots more of these shows - so get busy whoever made it, we want more! Thanks.

[@ericgardner3140]

"Or even eat it." I completely agree! I love mangos!

[@veraluciasarmento862]

Why don’t you give us the recipes, with quantities and instructions on how to do the dishes?

[@giadacasini7871]

I absolutely love the unironed shirt of the boy in that kind of situation! 🤭

[@rosalindgibbs3705]

Wow,the food look so delicious such a joy hearing how the Queen Elizabeth cooked at times in her early yrs.

[@alexandresobreiramartins9461]

Chef: We don't want to add a lot of cognac... Michael: Why not?!? 👍😂

[@stephanebelizaire3627]

Very Instructive, Bravo !

[@roxannasalaverry9477]

Gracias por tan lindos videos. Tienen las recetas por favor ? Gracias !!!

[@biancasidhu6139]

i didnt expect to watch episode after episode in 2 days. new subscriber.

[@bronsonbrown8300]

Well now I know how the American pancake was created! The drop scone’s batter is the same as our pancake batter

[@jeannedesmarais9088]

We need these recipes......please ...

[@musicandroid4149]

Such a good job done with this video. Kudos to the whole team!

[@turoczizsofia337]

Very good documentary, thank you for uploading! Greetings from Europe. 🙂

[@tonybuc67]

The drop scones look heavenly - they remind me of little American pancakes. Very similar. Yummy!!!

[@CarolanIvey]

Yum, that first recipe with the stuffed fish and crayfish sauce is making my stomach growl! It doesn't look difficult to make, either.

[@argoneonoble]

I would love to go to a dinner like that. Then at the end get a 'grade' for how well you did with etiquette.

[@prairiecreations]

Ever consider doing just that. Work with a local restaurant. A special event. It could become a popular local event that people would travel far to attend. Once established, you may also be able to work with a local hotel to get your guests special rates when attending your event.

[@karensteinman3289]

Thankyou LORD for my simple life

[@brentshuffler1234]

Watching this in mid-2022, all this takes on new meaning. E.g., the supreme irony of spending hours on a single extravagant dish . . . at the same time as tens of millions worldwide are fleeing wars and droughts and struggling to find their next meal . . . . and a new wave of global food-shortages affecting every country in the world....

[@makhroussapungutan3985]

Wine producer explain clearly about their product..love it🎉👍

[@jankehoe6078]

We call those (Drop Scones) pancakes! I like them with either butter and maple syrup or fruit and whipped cream.

[@lorispicer4598]

It all looked soo amazing, n now im hungry! Ty 4 upload n going now 4 a snack😃👍🍽🍰🍲🥂🍽💞👍

[@pmlm1571]

I love that our dear President Reagan got to enjoy such a culinary honor!

[@hannahl.7202]

So love your channel - very well done indeed - thank you !

[@Ozrichead]

At 28:16 the lady says that the cutlery used for the banquets is silver plated, but surely it's proper silver and not just silver plated right?

[@hollerinannes7780]

It would be quite safe to assume all cutlery at the high table, was indeed "the real deal". There have been reports of Royalty even carrying fine cutlery upon their person, or attaching to a Chatelaine, or a chain that hangs from ones waist belt. Indeed, possessing (not even necessarily using) such fine cutlery was once in such high fashion, that is was worn as jewelry.

[@diane9247]

I wondered about that, too! Odd...

[@spanglelime]

Mrs. Crocombe keeps showing up to work going, "oh what the fuck have they done to my kitchen THIS time?" Poor Kathy. She doesn't get paid enough. 😃

[@adrianaflores4588]

Very nice!!, could we get the quantities for cooking, everything looks so good!!

[@laurac8659]

Fascinating! I never knew where “ Rule of Thumb” originated 🥄

[@nautifella]

It's not.... you may not want to google that.

[@FIREBRAND38]

Laura Crader You still don't. Its earliest (1685) appearance in print comes from a posthumously published collection of sermons by Scottish preacher James Durham: "Many profest Christians are like to foolish builders, who build by guess, and by rule of thumb (as we use to speak), and not by Square and Rule"

[@laurac8659]

Thank you John! 😀

[@lynnshaw5068]

Love this program.

[@mother3crazy]

Props to the host for recognising that the chartreuse jelly dish was served on the titanic. I nearly commented that “fun fact,” and then he beat me to it!

[@captainnathan1651]

Don’t know if I’d trust residual steaming to fully cook something that had raw chicken in it.

[@abc-wv4in]

I know I would not!

[@sarahb2623]

🤣

[@sarahb2623]

Steam is 212° F, 100°C Silly rabbits! 😂🤣😂🤣😂🤣

[@deborahshallin5843]

I would trust the chicken being cooked because it is ground up not whole. If the fish is cooked the chicken is too! Plus, remember that the queens staff would never risk food poisoning her or her guests!

[@paulortiz2035]

The filling was do put on so thin--- it isn't like it was a big slab of chicken, it was very processed. Just thin strands of chicken meat.

[@divinespiritualawakening889]

That looks so divine! Now I want to go make this.

[@b.c4440]

Watching them get giddy over each bite is a pleasure ☺️

[@dianalester1351]

I Love learning from you and the Chef about the history of the Royal Recipes and Food choices. Thank you both!

[@anacletwilliams8315]

You are both welcome.

[@honey23b2]

I love this channel…! But what do you do with all the food you cook? Does everyone join in? It would be lovely to see everyone , film crew, producers…all digging…! Truly.! Lol….lovely recipes! I’ve learnt so much!. Thank you everyone. Hope you all got something to eat! .😎😂👍🍷❤️

[@danielleporter1829]

Crayfish to us yanks and especially to Southerners are known as crawfish ( officially) crawdads and midnight. The drop scones resemble silver dollar pancakes 🥞

[@christinatweet6580]

Sometimes named "poor man's lobster"-----delicious.....🦐

[@madaug5101]

That crawfish and asparagus looked delicious.

[@AmraphelofShinar]

See how the sauce has fickened? Brilliant.

[@pjcampbell4143]

I Love watching these videos & Actually write some of them down. I have found it easier to look many of them up in one of Darren McGradys Cookbooks.Especially the recipe for, "CHOCOLATE MARQUIS, w/ CARAMEL SAUCE" It's a CHOCOHOLICS DREAM!❤️

[@rsoubiea]

those look like rustic pancakes to me! some genuine maple syrup and butter would be so good on these

[@makhroussapungutan3985]

Ilove this Video..can educate me more..love the recipes shared by the chefs!!mooore recipes feeds pls..The manners n ettiquette regarding table appointments ...executed beautifully..more video like this pllss💖😍👍 appointments ..beautifully executed

[@MildredCady]

So is this the same kitchen that Mrs. Crocombe uses with different lighting?

[@Terahnee]

I believe it's either a different area of the kitchens, or a different angle.

[@annagulina5954]

I already see Mrs C. throwing shade on all those people who use her kitchen utensils!

[@diane9247]

I didn't know "rule of thumb" came from rules of table-setting! 😄🍽🍴

[@icefireobsidian7490]

Wait ... where is Mrs. Cromobe? Isnt that her kitchen?

[@Casinogirl56]

First thing I thought too.

[@mother3crazy]

You mean Mrs Crocombe?

[@nancyswass119]

I thought the royals weren't allowed to eat seafood

[@tonyaperry4763]

@@mother3crazy you think so 🙄? Good grief! There was one letter "c" left out. Yet you seemed to figure out the word👏👏

[@MaulinAgrawal1217]

Oh my goodness, you’re right!

[@joycegemmill8557]

Think you! Love see and hear old respies

[@janwilliams1781]

President Eisenhower was quite a cook! Famous for his homemade soups, there is not a doubt in my mind that he tried making this recipe.

[@theducklinghomesteadandgar6639]

I'm in the US. My family has no living memory of anyone in the family coming over from Britain, but I believe our DNA shows some ancestry, anyway, my Mom and both of my Grand Mothers used to make these when I was growing up and I made them for my kids, except we didn't cook them in butter and our batter was a little bit thicker but not by much and we did not use an egg. We did eat ours with butter and Jams or preserves,, sometimes mixed into the batter, or butter and molasses which was always a favorite for my family!! We always called them fried biscuits! It is funny to me how we use the same words but the items they were changed after time once they were used in the US. Biscuit for us is basically an English scone, but a thin cookie crisp or wafer generally used when one sets for Tea and are called tea biscuits, where as the US would just call them a mildly sweet vanilla cookie crisp/wafer... similar to a vanilla wafer but thinner and bigger around

[@L_ky]

Jesus this is the most British show and I've ACTUALLY enjoyed watching it.

[@finallythere100]

No need for blasphemy.

[@ingridwatsup9671]

Who’s the scruffy looking man in the un-ironed, untucked purple shirt. Can not take him seriously. Loved the cooking part. Drop scones look like our Dutch poffertjes.

[@debbieradford2974]

Sloppy man

[@pasleybern]

No way Jimmy Carter was at a state banquet in 1971. He was not elected President of the US until 1976. And I doubt he would have shown up wearing “an enormous bow tie!”

[@4gma59]

The incident was reported everywhere, but she misspoke. It happened in May of 1977. It's not difficult to find photographs of the event. Carter, along with every other man in a black tux, did wear a black bow tie -- but his was huge in comparison.

[@tomblack6972]

Chef Darin McGrady (30 min. In) reminds me very much of Alfred Hitchcock in appearance and speech.

[@GaramondGourmond]

Where are all the table setting parts kept when not in use? Is there a warehouse somewhere that houses the Royal place settings?

[@nicoleyvetteselwyn9176]

0:38 can anyone tell me the video this recipe is in? it looks so good I want to to try to make this

[@SheWearsShortSkirtsIEatPizza]

"The spicy meat dessert loved by king Edward vii" they're eating mince pies

[@CoinSilver800]

Sorry I'm not sure I understand, 24:30 During the winery tour it's stated that all the the wine produced at the winery comes from the grapes shown on the vines, which were planted by Simon's parents. They say the estate is 36 acres with 10 acres for Chardonnay and 8 acres of Pinot noir & meunier. They say later around 25:27 that the winery now processes 300,000 tonnes of grapes a year. How is this possible? a quick google search of "how many tons on grapes produced per acre per year" states that only 4-6 tons are produced this would equal approximately 3.6 to 5.4 tonnes of grapes per acre per year... Even if the whole 36 acres of the winery was planted with grapes this should only equal about 130 to 200 tonnes of grapes...how can they state that all the grapes for that winery are produced by the estate when the estate can only produce 130 to 200 tonnes of grapes per year? where are the other 299,800 tonnes of grapes coming from?

[@nikiindzhiev5369]

i was gonna ask the same

[@TheNostalgicKitchen]

They probably meant 300 tonnes 😅

[@sitbone3]

I had always believed that the blade of the knives were to be pointing inward and not outward in a threatening manner.

[@ludodube6820]

I love these recipes ,gonna give it a try

[@AntonellaAllegretti]

Learning to eat spaghetti properly, without making a mess, is pretty much achievable; boning fish with fish cuttlery, on the other hand...that is hard, really hard 😅

[@mariawerner8447]

The Queen never ate spaghetti, apparently, which quite upset her hosts when she went on a state visit to Italy!

[@AntonellaAllegretti]

I've read that she was quite fond of risotto though... That's perfectly believeble ;) Some says that King Charles Is pretty much into Italian food, who knows, maybe during the next stay here in Italy we'll see him honoring the most typical of our traditional dishes :))

[@crystalfabulous]

Absolutely wonderful

[@SueMead]

Drop scone, or as we call them here in New Zealand, 'Pikelets'. Though, we'd never allow them to have such an uneven browning. The first one or two can look like that as one gets the temperature at the correct level however, they should be evenly browned. When warm, a squeeze of lemon juice and a sprinkle of (caster) sugar. What a treat.

[@lottatroublemaker6130]

They’ve got pikelets in the UK as well (not sure if they’re the same as yours though, haven’t watched the vid yet either). From a website: «A pikelet is a flatter crumpet, or a crumpet made without a crumpet ring. Those of us from the West Midlands know not to mess about when messing about is not needed.» They did look yummy. Here in Norway, we call them «lapper» - «Patches». We have different varieties of them too, one has leftover rice pudding/porridge mixed into the batter. My late mom’s favorite. You can use oatmeal as well. I prefer the ordinary ones, possibly with a few chocolate chips dropped onto (into) it in the pan - OMG, soooo yummy! A little butter maybe and that’s all I need❣️😋

[@WorgenGrrl]

Wasn't Audley End House owned by Lord and Lady Baybrooke during the Victorian Era?

[@guestuser1671]

Yeah, I was like "Get out of Mrs. Crocombe's kitchen!"

[@flashladderacrobat]

They still own it.

[@lmf0114]

My hubby would LOVE the molasses flavor!

[@lmf0114]

Addicted to your videos...yummmmmmy!

[@amandawoods8323]

Resplendent. 👑

[@MerryKayMilam]

How can I get the recipe for the drop scones? They look so good that I would love to try them myself to cook and eat.

[@hedaheda1609]

Its pancakes. :)

[@sharonwhitehouse6949]

just listen to it

[@virginiabotha3545]

Looks like my mom's recioe book. My mom wrote all her recipes by hand, similar handwriting.❤

[@rsoubiea]

my son learned about ho cakes when he was in school and very young, he loved them!

[@pppukkie1185]

enjoy watching, wondering whether the stir is too much.

[@mymalobo]

So good to view, unimmaginable really, as i have never been to Britain rhough worked in Britannia Industries Ltd in India

[@traveljunkie59]

In the US, we call it ‘white sugar’ or granulated

[@joannelarose8198]

Love this!

[@VITAVERA-m1c]

Как вкусно всё! Прекрасные рецепты..

[@SilkStringsMusic]

Love the giggles

[@setghanbingfest4988]

I do want the recipe to the lemon mousse...... anyone have it?

[@lucilemcgregor]

This was the usual table setting at my house growing up in 🇨🇦 but with less glassware. We always ate dinner in the dining room with china and sterling silver cutlery.