The Royals Favourite Restaurants | Royal Recipes | Real Royalty

[@patriciamorrow6217]

i absolutely adore the chefs!!!!! especially the Irish accent!!! just wonderful to watch

[@JennyWinters]

She is a bit fun but she has a bit of ego too and I'm not sure how I feel about her.

[@popcornsprinkles8071]

This Chef strikes me as deeply passionate about what she does and is absolutely near the end of her patience with a host who keeps getting in too close and talking over her.

[@windwoman3549]

She had great chemistry with Michael, though. I really enjoyed that part!

[@jeffwads]

I doubt she is as weird as you are and thank the gods for that.

[@popcornsprinkles8071]

@@jeffwads That's not very nice, I think she has plenty of personalities.

[@arp6225]

She's definitely better and more respectful of authenticity than the other chef who goes on this show...

[@taylorsheffler4556]

I feel like it was just friendly banter

[@blorac9869]

Thank you so much for bringing this program to YT! I've enjoyed it!

[@TheSkinnyNoodles]

Absolutely love this channel! I always wait for next video

[@jackieellenbarnes1268]

I don’t understand why People are putting down this Host. He seems very nice.

[@breshannondevereaux7725]

He's a bit rude, talking over the Chef..

[@SAnn-rf3oz]

@Brenda Harper Anna is Irish.

[@MarmaladePeaches]

@@SAnn-rf3oz she meant michael not anna

[@joysoyo2416]

Some people never learned that putting ppl down accomplishes nothing.

[@SAnn-rf3oz]

Hey, I have the same exact rolling pin. Marble with wood handles!!💖💚

[@SueMead]

*+S. Ann* Perfect for rolling pastry, as the marble remains cold and therefore keeps the butter in the pastry cold. Which is what you want as you get a better flake and puff.

[@SAnn-rf3oz]

@@SueMead Exactly!!💚

[@ellenamontana1352]

This show makes me so hungry and makes me want to cook.

[@gardengirl7446]

Same here! Or send my butler to the pub for a meat pie lol

[@babyfefe999]

They are both such lovable people

[@khadija4477]

Alternative titile: Two chefs(?) fangirling over Edwardian food

[@carlytoto7604]

Makanya misi saya tidak tanggung jawab veteran dan militer yg lain punya misi politik mereka

[@enclave2k1]

Crikey, given em both a change of underwear.

[@NapoleonBonaparde]

Gandalf sure has a nice retirement

[@Erigato2010]

YASS!!

[@kennethcarlsen8920]

It's not Ian McKellen though... 😂

[@elhombredeoro955]

They say your retirement was not so fun. Was it mister Emperor?

[@welks821]

LMAO

[@babyfefe999]

Kenneth didn't get the joke lol

[@joakimblomqvist7229]

I must have misheard looool! 3:50+; talking about Edward VII, Lily Langtry and their rendez-vous starting with a Bonquette... hillarious! 🤣

[@gordonhardy1724]

Thanks so much for the shows about royal cooking and stately homes. Real Royalty, I don't watch cooking shows but I really enjoy your shows about cooking for members of the Royal Family. What interests me most is the complexity of the recipes and the tours of stately homes. Also, your hosts are charming and informative.

[@turoczizsofia337]

So good documentary thank you for uploading! Greetings from Hungary 😊🎂

[@MsOvillo]

Great and very informative. Love it !

[@dmvasmr1456]

I love this show, great host, chefs and historians

[@ammathtype]

The process was fun to watch! Would love a recipe though.

[@poetryjones7946]

“Spicy meat” and “dessert” together as a phrase sort of blows my mind.

[@trojanette8345]

I thought the only surviving recipe book from the era was, the one created by, Mrs. Crocombe (English Heritage Program) who worked as head mistress (servant) AT Audley End House. Did Mrs. Nichols KNOW Mrs. Crocombe?

[@VeginMatt]

I think they said that it was the only surviving book by a royal cook or chef in Edwardian times. I dont think Mrs. Crocombe cooked for royalty, and she might not have been alive in the Edwardian times. In a curry episode her character talked about writing to Queen Victoria's cook to get a recipe. I was briefly confused though when they said that about their book, especially since they're cooking at Audley end.

[@joakimblomqvist7229]

Isn't Mrs Crocombe the enacted lady chef with English Heritage?

[@angieharper7173]

Why is this being recommended to me when I'm I'm fasting? KZbin is a sadistic sob.

[@AriBelleDean]

I’m in the same predicament today

[@susanmahr6068]

Chesnuts are one of my all time favs. There is a way to prepare it like for Mt. Blanc. You have to bake or cook the nuts, after that sending it through a ricer and add a little bit of honey, vanilla and rum. Serve with whipped cream.

[@sandymanor3895]

Jam puffs will become a new family favorite in my home! Enjoy to observe the preparation & end touch using scalloped cutter to finish pastry trim with touch of elegance! Also look 4ward to preparing the woodcock pudding as well!

[@bellehogel8665]

The woodcock pudding looks so good. I totally want the recipe.

[@jacquelinerussell8530]

I always did admire chefs. Cooking is an art esp if you are cooking for royalty

[@jamallama3066]

It makes me laugh every time I hear pastie or toastie on a British show. These are terms I hear all of the time in my region of America. We revolted against the crown but we'll keep the food, ta! 😂

[@pphedup]

That's pastie as in nasty, not pasty as in tasty.

[@bbrown333]

When he whispered "Is that why you like it?" I felt that. I think we have a naughty daddy on our hands...

[@joakimblomqvist7229]

Well... she's a cutie tho... and he's rather close to the cookie jar. Ofc he's affected lol

[@ratstograts]

Loved watching them eat that meat pie.

[@kaylevine58]

i am so enthralled with these episodes that i keep forgetting to hit the like button-sorry

[@marthaharnish178]

Hello from the US! I have the recipe for Lillie Langtry's Brunch if you're interested. It has a spicy potato mixture that's topped with an egg and cheese.

[@theheartoftexas]

I’d like to know! And what is the potato dish? Thanks!

[@windwoman3549]

That woodcock pie looks like something I’d discover in the fridge 8 months after I put it there. 😬

[@michelleduplooymalherbe2837]

WHAT IS WOODCOCK?? I AM NOT FROM THE UK

[@windwoman3549]

@@michelleduplooymalherbe2837 No idea. I’m an American - just referencing the video!

[@michelleduplooymalherbe2837]

@@windwoman3549 OH OK I UNDERSTAND BEING SOUTH AFRICAN MYSELF, WAS JUST HOPING SOMEONE MIGHT ENLIGHTEN ME

[@emeldedebe]

They forgot to put some cream between the layers of the feuilleté Mont Blanc... C'est pourtant le béaba des gâteaux feuilleté...

[@Chlo-ee]

She stayed true to Mildred’s recipe

[@emeldedebe]

@@Chlo-ee I'm sorry but it may be possible that chief Anna Haugh made a wrong interpretation of what she read. Escoffier would never have created such a dry pastry. This is an error or worst, an heresy.

[@paulainsc8212]

She makes it look so easy.

[@cruncherblock3834]

I'm having such a craving for traditional fish and chips.😰

[@Rinmora]

Audley End? Where's Mrs. Crocombe?

[@jenihansen7201]

I love the Royal Butler.

[@ThatBearHasMoxie]

Meat puddings like this is why I was 300lbs a teenager. They are beyond heaven.

[@philduprey7226]

I am helplessly charmed

[@MacKenziePoet]

Chef Haugh, could the woodcock pudding be made with other proteins if woodcock is unavailable?

[@g.farooqkhan3760]

SUPER.GOOD👍🎁🏅💯👌

[@joshuafess4295]

Proper way to Enjoy food without a lot Of fuss

[@ianmukunya]

15:12 Princess Margaret already had uber eats before anyone else.

[@hilldwler420]

In the states we use suet for birdseed cakes lol

[@Mel92py]

The pastry with jam is like empanadss in South America xD nothing rare here hehe. But we have a little helper so you can fill well and press

[@josifsuclea332]

GBY the Most Bless People on Earth 🌍 the Best Food in this World 🌎

[@m.theresa1385]

I’ll take my woodcock pudding with a bit of steamed broccoli or brussel sprouts please.

[@JonBrew]

can you spell the name of the beautiful home that you film your videos at?

[@rah62]

Not sure what it is about Brits and apricot jam... every time I see some baking program, they're invariably using apricot jam.

[@mattf2535]

The cooking steps aren't complex but just more and very meticulous. The ingredients however are more & of high/very fresh quality mixed together.

[@eleni1968]

Suet? Is that like Crisco or lard?

[@geraldwalker6101]

Its the fat found round the kidneys of cows and sheep it gives a wonderful savoury flavour and texture to pastry. Closer to lard than anything else.

[@Patrick3183]

It’s animal fat yes but lard works too a substitute

[@JennyWinters]

I live in a home with a lot of trees and we can't even grow grass much less vegetables. I would buy organic food but it's too expensive to buy it. I guess I play roulette with pesticide veggies but we really can't pay for organic or grow it.

[@stigmatizedk.jasuicidesurv9216]

I think the queens joke is hilarious

[@maggiesue4825]

3-minute lamb - I'm surprised it didn't jump off the plate.

[@a-lsc9722]

professional kitchen ovens are different. it took me forever to get that less is more cooking with them

[@breeinatree4811]

He did fry it before it went into the oven.

[@johanchristianwilliam2386]

Good morning my betufull Queen mother ma so is the Royal family and William brother and BBUNTTAN brother and Royal family

[@tannawallace4619]

WTF!

[@tannawallace4619]

Speak English!

[@saccharinesilk]

"spicy meat dessert" sounds like a euphemism, which, i suppose is appropriate, given who favored it

[@samivayajd]

He just sounds so grandpa British 😂 "I say!" And all his mansplaining

[@vickyvaliant8698]

What is the name of castle

[@lionharehart]

Itchy Bum.

[@breeinatree4811]

Audley end, its a manor house not a castle.

[@joakimblomqvist7229]

By the way, can someone enlighten me on chef's dialect? Sounds northern to me but rather polished and then she got those pronounced Rs way back... Bit Irish almost? Consternated... I'd guess north west coastal England but... those Rs... and almost aspirated Ts... she doesn't sound a bit like Liverpool though, melody wise... gah lol

[@joakimblomqvist7229]

Nah... Must be Irish defo! Although very polished. Pretty dialect indeed!

[@gerardacronin334]

Anna Haugh is from Dublin, Ireland. There is a Wikipedia page about her.

[@joakimblomqvist7229]

@@gerardacronin334 ah thanks! So I was right in wobbling towards Ireland! *smug grin*

[@sweetbeeluvera1450]

She's getting a woodcock pudding for sure? 😁😁😁😁😁

[@jamesagwe2981]

What might have been Henry the 8ths favorite dish?

[@aznzensation]

Loads of butter and his ex wives' heads

[@vr6535]

RED REBEL oof.

[@MarmaladePeaches]

I think they have one about that actually

[@joakimblomqvist7229]

Headless chicken!

[@aliceinchains4345]

Beaver 😏

[@kevincaldwell4707]

I had to look up woodcock, had no idea it existed as a bird species

[@breshannondevereaux7725]

Don't know WHY British cuisine gets such a bum rap! This stuff looks amazing!! Wish I was better at cooking, I'd attempt some of these recipes!

[@azhrayharris8]

You can still try these recipes. Even if you aren't a great chef, and they don't work quit right the first time, you can still try. And I know that with time and practice they will soon become perfection 😊 cooking is all about experimentation and failure. Start with something simple, like pasta bolognese, risotto, simple enchiladas, roasted veggies, or chicken noodle soup. These are all super easy, and cheap. Just build up your repertoire, and pretty soon you'll be making complex and delicious dishes that dazzle your friends and family. I believe in you! Remember, anyone can cook❤

[@kayeshearer8288]

What is woodcock?

[@lionharehart]

Google lately??

[@azhrayharris8]

@@lionharehart I googled it... it was NOT the kind of meat I was looking for! Help!

[@vmusquiz1]

It is a game bird.

[@MetamorphoseostouXR]

It's this bird: en.wikipedia.org/wiki/Woodcock

[@trojanette8345]

Hard to decide which is more decadent: E7's meat pudding or his father's Cabinet (sponge cake) Pudding doused in wine, brandy (??), and madeira (??) sauce.

[@janelee3982]

Wow looks tasty

[@jacobhere]

These candles are hideous 14:38

[@djedranadjih9743]

هدا اللون الأحمر الدي في اليوتيوب لمن يرمز 2

[@maryjones0147]

The truffle is not supposed to be soft? That noise..

[@pphedup]

22:26 You're not supposed to elevate your little finger at an English tea. It denotes a real rube trying to be classy. Google this.

[@juliethompson340]

Please tell me why the chefs put onions in just about everything. Knowing the Queen doesn't like them. She doesn't like garlic either but in some of the episodes of this program they add garlic with the onions. I don't get it.

[@lizaluk]

Not important to have an intimate room in restaurants

[@michaelovrutsky5927]

I have the same woodcock!🤣😉

[@AbdulGani-ji9hd]

🙏🙏

[@rebeccaherschman1635]

If she is making her own version of it the original isnt a pudding That is not recreating the recipe

[@aspencouloir761]

Yep. And that's basically what they do every show....should be called "New Takes on Royal Recipes" :-) Still a terrific show though!

[@shannonclark8091]

Pot pie!!

[@emeldedebe]

Sob, Sob, Sob... Chef Anna Haugh said nothing about the spices of the spicy meaty pudding...

[@flowermagnolia4551]

Their titles are quite click bait

[@thepearlatelier4256]

why is it surprising that the pudding was meaty, have you seen the size of Edward VII?

[@argestinewarren2339]

❤️

[@castelodeossos3947]

'...abandoned the, sort of, formal dress codes of the day' (13:06), and worn what? Jeans and a T-shirt? Hardly an intelligent thing to say. Even then, the dinner jacket was considered casual. Funny how people nowadays are so obsessed with being dressed badly. Staying at hotels and eating at restaurants, where the staff are better dressed than they is. It's got nothing to do with comfort, of course, because a suit is one of the most comfortable things there are. It's nothing but snobbery, inverse snobbery, which is more pretentious than regular snobbery.

[@Chlo-ee]

Got sidetracked and wanted to know who that mistress was. Lillie Langtry was one of many. His last mistress, Alice is Camilla’s great-great grandmother. I don’t doubt Charles would know this when they first met. Eww

[@ilfarmboy]

didn't think the royals ate seafood

[@SAnn-rf3oz]

They don't eat shellfish when they are in other countries.

[@jiheelee3175]

Please pay more attention to the food😢

[@wendyjones6077]

No butter, no cream, no salt. No thank you

[@cruncherblock3834]

Plenty of mayonnaise tho...🤣

[@aruvqan]

Sorry dude, you are very wrong. Earlier episode you unrolled The Form of Currye, and up until effectively 1700 the extant 'cookbooks' were aids to memory, to remind them what goes into any random dish (De Re Culinaria of Apicius, name of dish, listing of ingredients very occasionally mentioning to cook something in the msnner of something else) Many were in the form of a book of advice to a new young wife (Le Menagier de Paris) Professional chefs didnt really hit til you run into Chiquart and La Varrenne. I mean, i did 3 years as a commise, the only cookbook i really use is more of an encyclopedia of food with some recipes than some recipe you dig out of Womens Day magazine.🎉😂

[@AbdulGani-ji9hd]

🙏🇬🇧🙏

[@JennyWinters]

Just no to that woodcock pudding.. ew I am not fond of game at all. Even chicken tastes gamey so anything else would be just a no for me. I guess the great chefs of the royal household would hate me but I would be into every spicy garlicky food they had made. Damm anyone having to breathe my breath, I would just make them eat it too! Poor Prince Phillip having to eat what QE2 would want and never getting to eat good things.

[@jamesoterryprosperafajiemu4303]

Hello i am James Queen mother ore i like to know about the Queen well ness

[@AbdulGani-ji9hd]

🙏🇬🇧🤝🙏

[@SimonTBam]

Stop with the metric measures, they didn't use them ever.... they don't use them now either.

[@AbdulGani-ji9hd]

🙏🇬🇧✍️👍🤝🙏

[@thomastimmann6200]

By the way, meat has no pores.

[@monaandersen2123]

If l take 2 big man from the chor only you are at home.perhaps. Soli deo gloria

[@greenjupiter]

Who's that pretty woman on left side of the thumbnail

[@r.22r]

Princess margaret. The queens younger sister.

[@johannacollier9964]

That Woodcock pudding looks disgusting. I wouldn't feed that to my dog!

[@zimnaya]

I was astonished and dismayed to hear both them pronounce the French demi-glace sauce as "demi-glaze" and later for Michael Buerk (and the supposed food critic too) to pronounce the g in Quaglino, which should be pronounced "Qwah-Lee-no"

[@geraldwalker6101]

Glaze is the traditional translation of glace used in England. Yes he used the English pronunciation of Quaglino but as An Englishman living in France I can assure you that nobody pronounces my name as it should be.

[@apart-timeastronaut6530]

How did they come up with these ridiculous recipes?

[@P3891]

I would think of it as funny if a cook simply said to chuck it all in the pot and put it in a mold

[@apart-timeastronaut6530]

Lol alot of confidence

[@triaamohamed6371]

Sa dépendra de toi.

[@mohamedglal2302]

671223

[@johannacollier9964]

People actually eat that?? Ewww!

[@paulxx11]

Michael will not shut the F up. He sure loves to hear himself talk.

[@MetamorphoseostouXR]

He's paid to talk.

[@SAnn-rf3oz]

@@MetamorphoseostouXR lol

[@serenablane71]

British people are alot different than American, but he is paid to do what he does, so by far he's not rude,

[@chefdingo]

That woodcock pudding looks sloppy and unappetizing. It's that really the type of food that Brits get excited about? And you can always tell when someone is only a regular chef, no self respecting pastry chef would ever say that frozen puff is fine.

[@breeinatree4811]

Have you ever tried to make puff pastry?

[@chefdingo]

@@breeinatree4811 ex pastry chef here, I've made it countless times from scratch.

[@breeinatree4811]

@@chefdingo I've tried to make it a few times but I've never been successful in getting it right. Hence my comment. As a pastry cook you would be so much better than I.

[@ericblack1127]

Sorry, but the hosts are unwatchable.

[@paulxx11]

The chefs are great. But, the host is extremely pompous.