The Ultimate BBQ Pork Ribs | DJ BBQ

[@Juanchomancho]

This guy with genaro are my favorite "dudes" in the world!!! It is just amazing how much energy and charisma this guys transmit!! Thank you for this vids!

[@ilyakoryavov3897]

People like DJ BBQ make me wanna move to USA.

[@djbbq]

hahaha, I left the USA 20 years ago.

[@dirtymikentheboys5817]

DJ BBQ Where are you Canada?

[@djbbq]

England

[@dirtymikentheboys5817]

DJ BBQ why England? its secularism?

[@djbbq]

Walked the earth and found home.

[@jenwhalen6662]

Looks amazing. Sweet and hot!!! Out last ribs we smoked the ribs with a maple wood. The ribs were rubbed with jerk spice and pineapple and orange juice in the liquid pan!!

[@TheKiwiOfDoom]

I made those today - including the bbq sauce - in my oven and I kid you not, they were the best meat I've ever had. They were just so tender and succulent. Definitely going to do that again! Thanks for the amazing recipe - looking forward to seeing more!

[@djbbq]

I get a bunch of comments but yours is top ten!!!! I'm really happy they turned out awesome for ya. Thanks for being rad, Koto! One Love.

[@aMoNv2]

i love it that you actually answer comments below your videos :) keep up the great work !

[@DrPerezAnderson]

DJ BBQ! I did some ribs yesterday using your recipe for a birthday party and everybody loved them! I also made some chicken wings ala piri-piri with the piri-piri sauce you teach me to do in one of your other videos and it just blew their mind off! Thank you very much! Keep the good bbqing going!

[@djbbq]

Hey Ricardo! I'm stoked that everyone likes your tasty bbq. It's such a rad buzz giving friends tasty bbq. Well done!

[@thelordofthepotatoes5653]

"It's all about rubbing your meat" -stoned guy on Foodtube

[@djbbq]

Great call on the Habenero. If I was living over there, that's the pepper I would use. It's funny you mentioned the Tri-Tip as I've been learning how to butcher a cow and the Tri_tip was the first muscle I worked on. I'll talk to the Food Tube team and see if we can do a recipe for ya. Thanks for watching our videos.

[@ixekun]

THE LEGEND THEMSELVES SPEAK. PROSTATE YOURSELF TOWARDS THESE MASTERS OF THE GRILL. And yeah, 'you can do these in your oven'. What the actual balls.

[@h8u4ever]

What I like about this dude is his energy and you can clearly see his passion for food! :D

[@djbbq]

I don't either. When doing Pork Butt. I put the rub straight onto the meat. But I just like the taste of mustard. And I don't always do ribs with Mustard. This is one method and it tastes awesome.

[@djbbq]

Best so far! Keep em coming.

[@madroxide]

I just smoke up some ribs using your rub and holy S**T it was AWESOME!!!!

[@djbbq]

Calvis Laprarie Amazing!!!! Good Work

[@CHIKINWING]

Easily the best channel on food tube. Keep em comming dj q man.

[@djbbq]

You are correct. The Lang does provide very even cooking. But there are different hot spots on Langs. Especially when working on our 60 and 108. I flip the ribs in this video as not everyone has access to a Lang and they will need to flip em.

[@djbbq]

Germany has some of the best meat out there. I need to come over there to do some BBQ'n. I love that country. I use to spend time in Garmisch, Lemgo, Wiesbaden, and Frankfurt. I also lived in Pettnau, Austria for a winter. Awesome sausages and crazy meat with mystery stuff in them.

[@Fipsmeister]

You're the man! I almost never cook for myself and for BBQ it's usually the stuff from the market (Although i have to say that most of the stuff you get in german supermarkets is actually very tasty as it is), but daaaayumm, this stuff looks amazing. I've already made that beer can chicken that you showed us some time ago and sure as hell will try this one out, too!

[@MagicSwagget12]

Thank you for putting the songs in the description.

[@MikelLarrea]

I've made this recipie last weekend. Awesome!! 2h in an hoven and final touch in the bbq. Great video!!

[@djbbq]

Cheers Mikel....I'm stoked it worked for ya.

[@sixgallant976]

Excellent recipe. I modified it bit (just because I can't leave a recipe alone). Instead of American Mustard, I used Dijon for the "glue" and instead of prepared Chili powder, I made my own by whizzing a bunch of dried chili peppers. You get a nice powder but you also get little bits of the chili seeds. Gives a nice bite! Once the ribs were glued and rubbed, they were wrapped in cellophane and refrigerated for 24 hours before cooking.

[@eateastIndian]

Its always so inspiring to watch your videos. I am off to cook!

[@TheCraftBeerChannel]

Looks Epic DJ BBQ! Had a Huber Bock lager last night that would dynamite with this.

[@teuffelowo]

THEIR FACES AFTER THE PUN. HAHAHA. Love it, man.

[@d55core23]

Him and Gennaro Contaldo are my favorite people on food tube

[@cibarra562]

Those ribs look absolutely amazing. I'm going to try this. Thanks for sharing.

[@yshisuh1]

First time watching this guy hes amazing,love hes enthusiast! Cheers from Brazil!

[@FilipBergendahl]

Making these tomorrow with some mashed potatoes and corn on the cob for my friends homecoming! Big up's from Sweden!

[@djbbq]

I just want people to cook for themselves and their family and friends. Indoors.....Outdoors, wherever. As long as people are learning and getting stuck into cooking some rad food.

[@djbbq]

of course

[@thephilej]

tried this today in the oven and it came out great! (even though I didn't follow the recipe 100%) and the sauce from planet DAMN! is a blast! :) thanks man!

[@djbbq]

Hey, that's the way to cook. Go your own way. I like changing things up from time to time. Good work, Philip.

[@djbbq]

Your recipe sounds amazing! My neighbor does something similar. Maple wood isn't that easy to get over here in the UK. Jerk ribs are one of my favs.

[@djbbq]

Well, we are looking to move. What's your area like? Is there a skatepark close by?

[@liureadaniel5975]

i'm not much of a cook, i enjoy eating ;) but i enjoy watching dj bbq so much. great videos

[@songbringer8151]

7 a.m. and just got my ribs prepped. Thanks for this awesome recipe!

[@djbbq]

heck yeah! We did some stuff last week. I spend a lot of time in Portugal who I believe are some of the best Fish BBQr's on the planet. So look out for some tasty fish BBQ on Foodtube! Cheers for the request

[@djbbq]

That's my favorite bit in the video.

[@dominicmaloney1027]

Awesome looking forward to the video! Tried the bbq sauce......amazing! Getting my friends into proper bbq not a frozen sausage in sight keep up the awesome work thanks

[@toniaparr7029]

Dude, you inspire me!! So much so I bought a Lang!! I know it's a west coast thing but could you please smoke a Tri-Tip? Also I did the ribs with the BBQ sauce (except I used habanero's, I couldn't find a Scottish bonnet) and it they rocked!!! Thanks man and keep'em coming!!

[@luisjoseruiz2954]

Thank you djBbq!!!! I did the ribs, and the family loved it! Going to invite some friends over and impress them. I did it with the rad rum rib Sauce and it was awesome!

[@djbbq]

YES! good work, Luis. Say "Hi" to the family for me.

[@xaviermelisse3475]

Followed your receipe and had it side-by-side with the supermarket 'bbq' ribs. All family voted your ribs to be the best by far. It was really tasty, not oily. Meat was also different from the soaking. thanks for sharing

[@brightyellowcomet940]

BBQ level- GODLIKE! WTF!! (Wow, That's Fantastic!) just pure Awesomeness!

[@SG-wf5gm]

after you swap them before adding maple syrup how long do you keep them in

[@TheCraftBeerChannel]

These ribs man. Unbelievable. Need a big bold bottle of Kernel with them. Ever rubbed ribs with ground up hops?

[@ryanlum1132]

Gonna try this out this weekend. Thanks for this awesome vid

[@djbbq]

How did they come out?

[@ryanlum1132]

Awesomely good. the boys is asking for encore, it get wallup within a sec.

[@djbbq]

amazeatron. Good work, Ryan! Try the Rad Rum Ribs recipe. It takes less time than this one.

[@WoodieW]

Can we pre-cook and freeze them after layer 2/3/4? 'Cause if I have my oven(I have neither room not money for a great smoker) running half the day, I'd like to get a whole batch I can finish some time later in shorter time.

[@danielcarlton7947]

Enjoyed that buddy, all the best to you fella from the UK

[@lynchyt10]

Can't wait to try this that rub looks amazing too

[@jdurkin]

Love the videos DJ BBQ, keep it up. I've been BBQing on the weber for 5 years but only recently started smoking. You guys need to do a brisket video, would love to see how you do it!

[@Corey_05]

How would this work on pork spare ribs? I will be in a cookoff next weekend and want to try something new.

[@briangallagher8937]

Fantastic recipe, didn't have ribs so used pork belly, beautiful!! Giving ribs a go this weekend, keep up the good work.👊🏻

[@nathyumi1]

I wanted to know if I'm doing in the oven, I skips the part that you glaze the ribs with the maple syrup??

[@davidweakland7007]

how do you keep these for later? im curious on how i can have these for leftovers.

[@Mirondira]

I knew i would find this sort of comment.. But from you guys? Haha, it made my day! Love your channel by the way

[@aidan50203]

I was already drooling at the ribs (which, being half Australian, was my first solid food, by the way) then you had to remind me of that too...

[@jgreenzicle]

Is there something besides mustard I can use as an adhesive? Would you even taste it with all that other stuff on there?

[@djbbq]

Great idea

[@lehb]

Definitely using this recipe for my 'american cookup' in a couple of weeks. thanks!

[@djbbq]

RADatron! Happy Grilling, Leah!

[@MusgoHBA]

I do my ribs with some awesome herbs, olive oil, white wine and paprika. I thought my ribs were great but I must try yo' recipe. Thanks dude :P

[@ChrisMyBusiness]

Great video and ribs....far from BOAR RING Is it possible to get a pigture of the great PIG Casso??

[@Juicestarr]

love the videos and all ur recipes!

[@djbbq]

Thanks, Julian.

[@ravelpuss]

i like the recipe, did some personol changes and they work really good, still trying to get the caramelisation to work.

[@idnwiw]

That definitely looks awesome. But do you also have something special that I can do on my tiny little balcony BBQ, that doesn't have a lid?

[@djbbq]

They are Legends, I won't be prostating myself unless they are into Twerking and swing that way. My director wanted that line in so that people who don't have access to a grill can still enjoy cooking up ribs. Not everyone can cook over live fire. Especially those who liven in apartments. I'm all about outdoor cooking.

[@RobotequeMusic]

3:33 Is it part of the recipe to throw your butter on the ground?

[@robertnelhams2877]

Dj BBQ you are a legend

[@ColonelRuiz]

do you need to rest ribs before you cut it up ?

[@StevenArnold74]

I watched that in full screen HD. Yum

[@cbal24]

Did you use the maple syrup straight, or was it diluted? It looked a bit thin.

[@djbbq]

HAHAHA, Awesome. I like the idea of adding the membrane of the Habanero. Those things are soo dang hot. Cooking with Chillis is rad. Shred the RAD.....and the PORK.

[@mustbmusic1]

Awesome recipe ......I'm also loving this band KINTILLO playing in the video and their song 'These four Walls'... already downloaded their EP !!!!

[@daveclarke8600]

My go to BBQ rib recipe. I add ground ancho and chipotle pepper too

[@djbbq]

Heck yeah, bro. I'm going to film a simple Portuguese recipe for grilled Sea Bream soon. I also have a fish tacos video up on this channel. I cooked em indoors but you can easily cook em outdoors.

[@HopelessRomantic2802]

You make me so hungry DJ BBQ!

[@LisaSoul93]

these pork ribs are also from planet DAMN!!! looks so delicious!!

[@ryanwing5860]

Made these last summer and going to be making these bad boys for the 1st major BBQ of the early summer tomorrow! Goind to drinking some local craft brew (Growler) and going to cook them slow and low... damn! cheers DJ BBQ

[@juinu01]

this ribs are incredible! I'll be trying to do! thanks man!

[@djbbq]

I BBQ'd a butterflied leg of lamb on our second live show. I'll ask the crew if we can release it on it's own.

[@blancaeg102]

Keep on cooking that bomb damn good food!

[@agirlonminecraft]

DJ BBQ needs to open a restaurant omg.

[@tony_plays_guitar]

Please never stop making videos. Laughed so hard at PigCasso! hahahaa!

[@mkru1990]

ribs in a coke and bbq sause marinade with a whole load of chilli and cayenne abit of garlic.... awesome...

[@ChaddyD33]

DJ bbp should have his own channel forsure

[@PeterABryan]

Heh DJ - you need to update the recipe link on this. Keep up the good work - your videos crack me up! Trying these rad-licious ribs tonight man!

[@yakovsewon9883]

Thx now im hungry

[@agirlonminecraft]

I love DJ BBQ!

[@djbbq]

I'm off to Portugal soon to work with some of the world's best Fish BBQ'rs

[@rbaleksandar]

"It is all about rubbing your meat" Is it just me who thought about something other than pork ribs here? LOL

[@dancebolt]

Give ya meat a good ol rub hehehe boiii

[@popcornandzerocoke5043]

Yeh bwoai

[@dimitrimoutzouridis8686]

holy smokey thats more than perfection.

[@prongolos]

Looks amazing

[@garethjreid]

how do you control the temp of your smoker?

[@djbbq]

fuel and airflow. It's all about Heat Maintenance

[@djbbq]

He's here all week folks, try the pulled pork

[@jamieoliver1571]

your the best dj bbq your my only smoke

[@djbbq]

Just let them cool down to room temp before putting in an airtight container and in the fridge. They should be good for a couple days.

[@visswaayful]

Hahahah pigasso!!! U are hilarious!!! Love it... Mouth watering can't wait to try!!! Tks bro!!😜

[@semiklai8600]

Let us know if you hit Frankfurt again !

[@kauiCom]

Thankyou DJ :-) I love it.

[@djbbq]

Yes yes and yes. I've got a tasty beef rib recipe that I'm dying to shoot. I'll tell the team and try and get it out there for ya. Enjoy those baby backs! Try my BBQ sauce recipe. Super tasty. If you don't want much spice then leave out the chillis or just do the red chilli....lose the scotch bonnet.

[@markshea470]

I've done this an it is truly awesome.

[@pychosis22]

Good job man! You're da bomb!!

[@nikitaind62]

Hey man, i have a weber barbecue, how can i do it in there ? Can you give me some advices ? Thanks !

[@djbbq]

of course, I use my Weber all the time....set it up for the indirect method