Homemade BBQ Sauce from Planet DAMN! |DJ BBQ

[@LukeBeks]

I tried this sauce the other day and let me tell you, it was all kinds of awesome! Made some porkribs in the slowcooker and finished them on the BBQ, coated generously with this sauce, holy almighty, this was just delicous! Couldn't get my hands on a Scotch Bonnett or the mascovado suger, so I had to substitude with regular brown sugar and some tiny (but potent!) chilis my grandpa grows in his garden. Still worked perfectly. I can really recommend it with all my heart.

[@djbbq]

Great work, Luke! thanks for the wonderful comment. Happy Grilling.

[@DexJedi]

You got serious issues dude. But I like it

[@ruddiesruddygoodpizza2158]

No he dosent he is just Being him self not fake ! I love him

[@takingnone1780]

This guy is so entertaining!

[@MusicWizard79]

Here is my very popular BBQ sauce i developed and refined over the past 10 years for me to share with you guys. Have a nice BBQ party, folks! ingredients: 3 cup chili sauce 3 cup ketchup 3-4 tablespoons Dijon mustard 4 tsp runny honey 1.2 ml brown sugar 4-5 tbsp liquid smoke essence (Smokey Hickory) 5-6 cloves of garlic. 4 tsp chili powder 2 tablespoons soy sauce (for color's sake) cayenne pepper or chopped chilli to taste. salt and black pepper To do this: Squeeze the garlic very fine and pull the press down in a small saucepan. The garlic should be very finely pressed, you do not want any lumps in the sauce. Add all ingredients except salt and pepper. Stir the sauce and turn the heat on low. Let it simmer and stir constantly. After maybe ten minutes sporadically bubble, it's time to taste with salt and pepper. Enjoy and please let me know what you think about it after you have tried it out.

[@djbbq]

That sounds super good.

[@MusicWizard79]

DJ BBQ Thanks, please try it out and give me a comment if possible.

[@BasePredations]

What kind of chili sauce? There are so many brands and varieties, and I'm sure they vary from country to country as well. Recipe seems awesome, will try it out soon.

[@MusicWizard79]

Pick your fav. brand.

[@stub2001]

i feel like such a child cooking along with this guy - caught myself looking through my cupboard for 'officer bay leaf'.

[@djbbq]

you have me laughing out loud!!!!! Thanks, Stu.

[@griever1999]

Does anyone watch this just purely for his hilarious way of describing putting in all of the condiments?

[@2ranirs]

+Matthew Collins Absolutely not.

[@TheCraftBeerChannel]

You should totally try adding beer! A smoked beer or maybe a sweet bock would be awesome in a barbecue sauce.

[@djbbq]

We imported it from mr. Ben Lang in Nahunta, Georgia. He makes some of the best smokers in the world. This is our baby of the bunch. Audrey is her name. Della is the 60 inch and Bunty is the 108 inch Lang. We named em after our grandmothers.

[@djbbq]

My momma always said, "Never be Normal because Normal is boring".

[@re41if3]

This is by far the best sauce for every kind of meatand style of cooking

[@TatoCosentino]

DAMN. I tried that stuff, at a barbeque party, along with your Cola recipe and they were just frickin awesome! These recipes work for real, unlike many others on KZbin, and the result is just gorgeous. You're great, man! Thanks a lot for these videos, and thanks to Food Tube because i wouldn't know DJ BBQ without it!

[@djbbq]

+Tato That's so good to hear. We work hard on making the videos and working on the recipes. We want them to be consistent so that when you replicate them, the results are excellent.

[@Sarah10000]

This guy is a rocker of life!

[@emoisafad]

Woah! Dayum! Definitely making this on the weekend! Then making your kickass bean bake!

[@MillertimeTV]

I like that I see you are using a Kentucky Bourbon. I use Jim Beam Red Stag in my BBQ sauce. The cherry flavor really takes it up a notch.

[@Eric-ml6cu]

I'm seriously gonna try this next weekend for my birthday pool party. Thanks DJ BBQ

[@IrmaU94]

Did you try it?

[@Eric-ml6cu]

Quiche123 infact I did minus the bourbon. But mine was served with cold beer. 👌🏻 You should try it out.

[@IrmaU94]

I want to make it but im afraid of the heat. Im west european. What do you think?

[@Eric-ml6cu]

Quiche123 heat from spice? Or from charcoal? -you can adjust the chili/pepper depends on your likings or you can compensate it with sugar or honey. -you can do this inside the oven, though the smoke flavor from charcoal will make a big difference.

[@IrmaU94]

Thank you!

[@djbbq]

Yep, I'm in the UK. Are you? I'm looking at getting a Green Egg. I worked on a couple of them yesterday at Meatopia. I kinda wish I went for an 84. We imported a 37, 60, and a 108.

[@JustinMrShakesBailey]

Notice that the recipe link is broken...happen to have an update? Thanks!

[@rollie3333]

Daaaaaam!! I make a sauce with onions, crushed garlic, brown sauce, and abit of honey and a few herbs!

[@arturomartin541]

Sooooo good recipe buddy ...hug from Texas....!!!!

[@rustycm-369]

Tried this sauce today at my families bbq, best sauce ever

[@djbbq]

best comment ever!

[@antoniocoley8380]

Lol, thanks for the volume warning. DAMN!!!!

[@afnerhernandez]

Dude that's an awesome sauce! I put a little bit of balsamic vinegar, pineapple juice and oregano to mine... but this one is great stuff, keep it up!

[@matthewhodgson]

Awesome video man! Can't wait to see more.

[@ugavet]

Dude, are you in the UK? You need your own show. I have a Lang 84 deluxe on a wide body wagon with chargrill. I also have 6 Big Green Eggs. Love all your vids. Nice to see the Lang in use

[@mariamrahimkhan4247]

Yes, my father too, cooked steak for me and taught me to cook. Good piece.

[@9191doobius]

DJ BBQ is the truth

[@Son_of_Mandalore]

I don't know what meds you missed or what drugs you're currently on but you are awesome... so funny. I have tried lots of your recipes and you rock dude. I love the vids, I love the food and I love the fun. Keep rockin you crazy sum'bich

[@djbbq]

hahaha, I drink a pot of coffee every morning which should explain things.

[@joemarshall881]

Lone brink that's bogus!!! Dj bbq is magically radilicious baaaby!!!

[@MagnesiumSodium]

If cooking is about having fun then you're doing it right man, keep it up :D

[@blackheartscars]

Cant express how awesome this dj is

[@luciovelazquez9921]

I love this guy!!! awesome videos and the badass vibe you look for. I'm a rocker and love to bbq..... And this guy's videos motivate me to try and grill more often. keep doing what you're doing bro. this weekend I'm gonna grill steaks and some ribs. And I really want to try that "damn" sauce

[@djbbq]

Thank you, Lucio!!!!

[@malik72541]

if i change the bourboun/whisky with other ingredients than which better? can i use the chicken stock ?

[@yohussien]

+Hamzah Abdullah I think Vanilla extract would be good for BOURBOUN.. (That what i did and turned out amazing :)

[@Janine.Najarian]

thanks dudes

[@djbbq]

Wow! good call. Wait till you see the recipe for Chilli Con Carnage. Those ingredients you mentioned are two of my favs.

[@djbbq]

Good call. I love working with Pineapple juice. We use it in our Pulled Pork baste.

[@djbbq]

That sounds amazing! I haven't tried the honey whiskey, but it makes perfect sense

[@thabisodube]

You will like it 🐱

[@fallenwarrior91]

sweet video- I use a good bit of smoked paprika and love to add maple syrup instead of honey. Love the idea of the whiskey too though!

[@Y2Kforthewin]

This guy is nuts! I love it!

[@djbbq]

Most awesome, Samantha. How was the level of heat?

[@Janine.Najarian]

planet dayum

[@jonnygarrett5754]

Look forward to it man!

[@ValladaoMateus]

DON'T!!! You're awesome! Stay awesome.

[@jess_ym523]

DJ BBQ is cray cray

[@BevanVahland]

Mate, you make we bloody laugh. Lovin' your work.

[@timbrents120]

Good entertainment fun, not many i listen to all the way. Keep up the good show will share. Hotter than a goats but in a pepper patch haven't heard that. I have a got saying but won't write it here. thanks again for the fun!

[@djbbq]

We are working on some vegetarian and fish dishes soon. Thanks for watching, Kelsang

[@samanthawheeldon3171]

Just made this for my bbq this afternoon! Tastes amazing!!!!

[@Concensius41]

Man I want one of these BBQ for my Bday!! Or a morphsuits that makes me look like bacon...keep on dude,love your passion

[@persephonescrazyadventures6242]

Hey dj bbq whats up men?!Even though dis video was kinda 4 lightyears ago.. i did made myself my style of your “dj bbq sauce from planet damnn!!” And kinda modify it some of the local ingredients i had here in philippines , in my own kitchen and adjust what i ive almost close to your recipe.. and just watch and copied on how cooked it here in this video .. and ended up like.. planet damned!! My customers did love it and keeping me asking “where the hell i did get that bbq sauce..?!” i just said ..”its a trade secret bro!” Hehe thanx dj bbq keep up the good work and more videos to come to inspires us chefs to do more and cook more in a tight budget...

[@dominicmaloney1027]

Awesome recipe i used tennesee honey whiskey in mine reallll good! To go with my 12 hr pulled pork awesome!!

[@emsfit]

You're crazy... Crazy in a good way. Love your enthusiasm. Anyway is there any substitution for bourbon? Or can I just omit that?

[@Droppinlogz66]

Haters gonna Hate. Sauce looks awesome and will let you know how it turns out.

[@djbbq]

awesome

[@jplegend98]

any good?

[@xareesarx]

I LOVE DJ BBQ

[@djbbq]

It's a habit from my late Grandpa. He was an avid BBQ'r and put a bit of ketchup in many of his sauces. You are correct though. Cheers for the comment.

[@juliettaloves]

You keep me up till late in the night ;) LOL!!

[@mrdee734]

That's not BBQ sauce, it's dynamite!

[@miertjie94]

This bro should have his own show

[@testaccsolutions6784]

for my BBQ sauce, i would have... 1) 4 tablespoons of Heinz Tomato Ketchup 2) 1 tablespoon of Worchestire sauce 3) 1 tablespoon of Kikoman Soy Sauce 4) 2 tablespoons of Bourbon 5) 3 to 4 tablespoons of honey 6) 3 tablespoons of apple juice 7) half an orange juice 8) grated ginger (thumbsize) and garlic (2 to 3 cloves) 9) 1 tablespoon of brown sugar

[@Patm994]

great stuff man, keep up the good job!

[@djbbq]

That's correct, brodawg. They were good times.

[@mathewdewsbury9456]

Christian Stevenson AKA DJ BBQ is awesome. And the sauce recipe looks tasty. :)

[@coupleofdrinksrandy9749]

Can't wait to make this sauce.

[@JimBobe]

Not too good tbh

[@NaveganteBOG]

Man, that looks delicious! But I'm more interested in your BBQ's stove cart. It's awesome! Where can I buy one like that? Did you build it? Do you have blue prints of it? Please, share them with us.

[@davidsavage4741]

Your the Brad Pitt of BBQ..... I'm not Guy but I luv you man !!!!!!!

[@CarolinaLorenzi]

Oh GOD! This BBQ souce seens DELICIOUS!

[@angelus656]

The best is to see the hyper nature of DJ BBQ, it wouldn't be as amusing if he wasn't as overwhelmed as he normally is!

[@Martino1983]

This guy is awesome!!!

[@RobertUWL]

great guy - great sauce !! i would go for a smokey whisky like laphroaig instead of the bourbon - thats i think is the the only missing thing !

[@darkdigger15]

I've just made this sauce. Oh man its good

[@djbbq]

Yes!!!! nice work

[@tobibonfiglio7017]

maaan you are fucking hilarious! you gave me back my love for cooking! thank you! i'm doing this sauce for christmas!

[@djbbq]

Excellent! Happy Grilling!

[@felipemurakawa8544]

Man this is really cool, too bad I can't find some ingredients here. Best regards from Brazil!

[@bermudatriangle54]

Watched this video almost 20 times to hear that DAMNNN.

[@biancaklas2273]

I just made this. OMFG. SO GOOD

[@chunwill9732]

great sauce ... i try it .... daaamnnn!!

[@kimjungildagreat]

I love this dude he's awesome

[@afnerhernandez]

You should show us that one man! Rock n' Roll!

[@Sullendust]

''I don't wanna kill anybody, okay?'' LOL

[@rilwe86]

Tried this sauce and it was totally awesome! Left it on the Smoker with my Ribs so I could get some of that smokey flavour in there! And with some cherry jelly it was so daaaaamn!

[@djbbq]

I'm a mutt. Mom says the eyes come from Cherokee blood. Then the Scottish and German gave me the ginger beard and complexion. You should see my Grandaddy. They use to call him "The Wolf". We have "wiley eyes". Who are Winchesters?

[@kshamaparate]

Has DJ BBQ tried tandoori marinade ever? Pretty rad stuff..

[@madecita1986]

JAJA Planet DAMN you made me laugh!

[@CMansonite]

I got some ribs, gonne try this sauce tonight!

[@DiegoMartinPintos]

Planet Damn!!!!!

[@Sywi12]

Haha what an awesome mixture. Concerning the winchesters, have you never watched the series supernatural?A lot of "damn" in there ;)

[@KingSerbiaCCCC]

Hey DJ BBQ, Can I use regular vinegar instead of the white wine vinegar? Something tells me regular can be too acidic.

[@djbbq]

sure, use what you want. I switch my vinegars up all the time. You can even make your own vinegar. Hey, that's a good video to make! thanks for the idea.

[@djbbq]

yeah man.

[@briangohzhen]

Here in Malaysia, the smaller the chilly the hotter it is! I tried your BBQ sauce from PLANET DAMN! but my chilies are small so I drop in 4 of dem bad boys... Worst decision in MY LIFE!! But delicious nonetheless!

[@briangohzhen]

omg it's still burning... SOMEBODY CALL THE COPS!!! I call my sauce the DJ BBQ BBQ S.O.S from DAMNRADIVERSE!!!

[@eppingmotors]

Add water to loosen if needed. Right near the end of the simmer, if you add some butter it gives it a nice shine. PS. WHY IS IT SO DAMN HARD TO GET LIQUID SMOKE IN THE UK!!!

[@Barnekkid]

This guy is like the Phil X of BBQ.

[@yshisuh1]

I'm not a big fan of BBQ Sauce to sweet for my taste,but as usual I would just take off the sugar parts and the rest is gold! Cheers bro :D

[@jodu626]

Don't do drugs kids

[@MsDinoGal]

Holy s***. That man is awesome.

[@moisesrios2593]

Fucking love this dude

[@maleeko123o]

DJ BBQ Is awesome hahaha them ribs look geeewwwwwwdddddd

[@djbbq]

Ok Bro. I'm gonna do what you and Elvis Costello told me to do. "PUMP IT UP Out in the fashion show, down in the bargain bin, you put your passion out under the pressure pin. Fall into submission, hit-and-run transmission. No use wishing now for any other sin. Pump it up until you can feel it. Pump it up when you don't really need it."

[@nouraalkhaldi831]

What can I replace the alcohol with? And the white wine vinegar??

[@djbbq]

Note to self, Bacon Catsuit. Cheers dude!!!

[@hannahplas2495]

Whatever drug he's on - I want it too😂😍

[@djbbq]

Coffee is a wonderful drug

[@KijinKitsunee]

Yo I make my own BBQ Sauce too though not as hot and it can have two variations to it sticky and potent as well as sticky and sweet

[@CubeMasterChris]

Does this work with other meat like chicken? I love some grilled chicken.

[@Khazandar]

It says exactly that in the description, dude.

[@UnOxonien]

No! We love the attitude. It's food, who stays quiet when it comes to food?

[@mtkaczuk]

This sauce is DAMN awesome with pork ribs!