The Ultimate Black Forest Cake! Full Recipe by Kirsten Tibballs

[@gabrielalauracolimodio9988]

I am a FAN! I made your dark chocolate mousse as one of the components of the entremets of the final exam of my Professional Pastry Chef career and it was amazing. Thank you for sharing your techniques and knowledge. Greetings from Argentina 🇦🇷

[@KirstenTibballs]

You're very welcome, I'm happy to share! :)

[@AQUANOMY]

Thank you so much, wish if you could make Cheese cakes and cookies recipes in future. Love to make small treats.

[@KirstenTibballs]

My pleasure! We have lots of cheesecake and cookie recipe on Savour Online Classes :)

[@LouiShielaAdventures]

Im biggest fan right now.. i will try this tomorrow since i keep searching how to make set frosting.. now i found here.. thank u .. i learned a lot.

[@KirstenTibballs]

Hope you enjoy

[@85488899]

Thanks, Kirsten, for your generosity.

[@KirstenTibballs]

You are so welcome!

[@icefrost4170]

Thank you for this detailed and easy to understand video. I really appreciate that you mentioned the reason behind certain steps which helps to understand the process in depth.

[@KirstenTibballs]

Glad it was helpful :)

[@DatgirlV]

I’m a new fan. I love this as my first cake to try from your channel. Breathtaking technique design ❤

[@KirstenTibballs]

Thanks so much, I hope you love it! 😊

[@KarenBerg-ku8us]

Wow! The cake looks amazing! Thank you for your video!

[@KirstenTibballs]

Thank you :)

[@rmariu]

Wow, looks incredible. Thank you

[@KirstenTibballs]

Glad you like it! :)

[@vanessaamos2278]

Absolutely stunning and incredible 😊. Thank you for that awesome tutorial with tips. You are Blessed 😊

[@KirstenTibballs]

You are so welcome

[@julimontvai8605]

Thank you very much for gifting us with this wonderful tutorial! So in depth and helpful! Could I make this cake ahead and freeze it until Christmas? Or would freezing it for 2 and a half months ruin its texture?

[@KirstenTibballs]

Hi, so sorry I thought I had responded to this! You could make the cake and freeze it, I would wait until Christmas to make all of the mousses and decorations.

[@julimontvai8605]

@@KirstenTibballs Thank you so much! That's a great help!

[@divadawn509]

Definitely going to have to try this. I am working on learning how to decorate cakes on my own watching different youtube videos ❤

[@KirstenTibballs]

I hope you like it :)

[@divadawn509]

@KirstenTibballs I'm sure I will, it looks fantastic.

[@salwametry885]

Great job ❤

[@KirstenTibballs]

Thank you! 😄

[@rdhelg56]

Great tutorial thank you

[@KirstenTibballs]

You’re welcome 😊

[@gabriellawright8472]

Thank you for sharing! Definitely will make it. Your former student. 🥰

[@KirstenTibballs]

You are so welcome!

[@patagoniab5593]

MESTUOSO!!!!!!!!!!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤

[@AuroraFeLaRosa]

thank you for the recipe ❤❤❤❤

[@KirstenTibballs]

My pleasure 😊

[@bluebake455]

Thank you chef ❤❤❤

[@toujourcouture3273]

Thanks for sharing your recipe. I would love to do for my family .Please advise we don't eat egg, can I use more butter milk in place of egg . Please clarify.

[@KirstenTibballs]

We have a class on Savour Online Classes with eggless cake recipes, and how to use egg replacements :)

[@lizamcintyre9084]

Amazing 🎉

[@KirstenTibballs]

Thanks :)

[@thickmadamm50]

Beautiful 🎉😍🔥💯

[@KirstenTibballs]

Thank you! 😊

[@elainestewart7188]

Thanks for the tutorial? How do you spell the name for the plastic that you pour the chocolate onto?

[@KirstenTibballs]

'Guitar' sheet :) We sell them in my store - savourschool.com.au/product-category/equipment/acetate-guitar-sheets

[@mrs.tahsinasultana3298]

Can i use butter instants of coco oil?

[@KirstenTibballs]

Hi, yes replacing the oil with butter will be fine :)

[@rita788]

Now I know why the Black Forest Cake occupies an elevated position in confectionery ...It is the ultimate in so many ways...Precision , patience , chocolate profile knowhow... components so many factors went into this creation of this beautiful cake...

[@KirstenTibballs]

It's worth every step, so good! :)

[@rita788]

@@KirstenTibballs Loved the way the Black Forest Cake was assembled...A dessert is an art ( the visual components) science( chocolate work chemistry science) and storytelling ( Assembling)... This captivating dessert with the base as the foundation of the story then the main body of the flavour components layers just like a story builds up ... The ending of the story a visually aesthetic cocoa powder dusting ..The showstopper ..The glossy sheen of the shards perched aesthetically as the standout pieces complementing the components of the visually appealing dessert beautifully:)

[@SenjutiBanerjee-z4q]

I tried

[@KirstenTibballs]

Did you like it?

[@nirmalayuliastuti3890]

If I take an online class, does the video have subtitles?

[@KirstenTibballs]

Hi, our online classes from 2022 onwards have english subtitles available in the video player :)

[@nirmalayuliastuti3890]

@@KirstenTibballs Is there anything other than English subtitles, for example Indonesian, I am interested in participating in the online class but I am not very good at English

[@KirstenTibballs]

@@nirmalayuliastuti3890 Unfortunately only in english sorry.

[@Katya-zj7ni]

Good buts not a traditional Black Forest cake which is sublime. It’s a chocolate cake with coconut oil and cherries as an afterthought

[@francescacuoricino9000]

Who tried this prep?

[@Lena93]

Why call this a Black Forest Cake and not just a chocolate cherry cake? This is in no way a Black Forest Cake. The cake itself is wrong, it should be a sponge. There is no white chocolate or glucose in the chantilly cream. The layers are soaked with cherry schnapps, where the name of the cake most likely comes from (Schwarzwälder Kirschwasser -> Schwarzwälder Kirschtorte). And there is no chocolate mousse in a Black Forest Cake either. Why insist on calling this cake something that it isn't?

[@KirstenTibballs]

As mentioned in the video, it’s my interpretation of a Black Forest. 😊

[@maalejaq]

Eso no es Selva Negra, de ninguna manera, se ve un pastel de chocolate delicioso, pero no es Selva Negra y está mal llamarlo asi cuando es un pastel icónico de Alemania.

[@carmengilca5047]

This is not in any shape or form Black Forest .Coconut oil?Is a no no.Sorry.I don't want to be mean or disrespectful and i am sure is delicious...it looks amazing but do not call it what is not.

[@SharminIslam-s2e]

Good but lots of talk .

[@Nephilim1970]

Hi, i am an original german baker and this is defently NOT a black forest cake!!! It is your style but it is not original. Sorry but that is fact. The name "Schwarzwälder Kirschtorte" is depending on the original alcohol with the name "Kirschwasser" in the receipt of the cale. It is a historic schnapps of the region of Schwarzwald. And this kind of alcohol is absolutly important for that cake and the taste. Your cake is a chocolate cake but NOT a Black Forest cake my dear.

[@KirstenTibballs]

As mentioned in the video it’s my interpretation of Black Forest. I have tried a few in Germany and they were my inspiration for this cake 😊