The Ultimate Dulce de Leche Cake Recipe!! With Dulce de Leche Cake, Filling & Buttercream!!

[@devid942]

I made this several times and it turns out really delicious every time. Great recipe...thank you Tatyana. Love from Malaysia

[@TatyanasEverydayFood]

So glad you enjoyed the recipe! :))

[@syafijamil2784]

@devi david ..where did u get dulce ?😱 tell me please.. i try used condence milk..but its not d same as dulce 😭..i knew dulce from south africa..i even try to make it from d pot..yet it burn💔😫😭...help me please

[@mylenewicked]

Devi David did you find it too sweet?

[@lolarosario8796]

Devi David Hey, does it have a strong dulcet DE Leche flavor. I'm pregnant and I've been craving a good dulce de leche cake and haven't found a good anyone anywhere they're all too dry so I'm looking for a good recipe to make myself 😶

[@lolarosario8796]

Devi David so Is the dulce de leche flavor really strong? is the frosting flavor strong as well and creamy? And is the cake moist? Lol

[@covadongadiazgarcia3533]

Although this cake looks amazing it self, I would suggest to cover the cake with dark chocolate and even taking some dark chocolate chips between layers for a different version. Dark chocolate and dulce de leche pairs so well! It's one of my always favourites :)

[@SpoonForkHeart]

Beautiful cake, and it looks delicious.

[@TatyanasEverydayFood]

+Spoon Fork Heart Thank you! :)

[@igormelchert2280]

I've mande this cake 3 times in the last year. Eat this is like stay in paradise, is very very good :)

[@TatyanasEverydayFood]

So glad you enjoy it! :))

[@tinaranitamilchelvan]

Tried the recipe and gonna make this cake time and again. Super moist and spongy. Dulce de leche buttercream was top seller! It's worth the time. But patience is the key for this recipe.

[@sharonm3185]

Love it! Anytime you search for a caramel cake you typically find a yellow cake recipe smothered in caramel-which as I understand is a Southern Classic and yummy in its own right. However, to me, this is Caramel or Dulce de Leche which is delicious (and quicker)! Appreciate all the time and work you put into your videos!

[@TatyanasEverydayFood]

Hope you enjoy this recipe! :)

[@ernestav.6707]

I made this cake a few days ago. Just a smaller version (15 cm diameter) with two layers. Turned out very delicious, sweet, but not too much. Loved the sponge-cake very much (my hubby and daughter as well). Thank you darling for your recipes! I found your channel just a week ago, already watched almost all of your videos (a bit sad as there is nothing to watch anymore) and tried 6 of your recipes ;) Everything turned out delicious and almost perfect :) Today I've made classic cheesecake, it's chilling in the fridge. Looks very nice, no cracks so far. I look forward to when will try.

[@TatyanasEverydayFood]

Thank you for your support! You just made my day! :) I'm so glad you enjoy my videos and recipes! I typically release 2 new recipes a week so look out for more! :)

[@reshmanandipati4953]

TatyanasEverydayFood Ernesta V. Tatyana Can I know the measurements for 2 layer 15 cms diameter cake? Do you think half of all your listed measurements would work? I’m planning to bake this for my little ones 3rd month. I need smaller version. Could you please please let me know the measurements for it?

[@igormelchert2280]

I'll make this cake again today for a b-day of a friend. This recipe is just incredible!!!

[@TatyanasEverydayFood]

I'm so glad you enjoy this recipe! :)

[@SpelmaniteSpark]

Making our dulce de leche tonight and my mom is going to bake this tomorrow! YAY! Thanks for sharing!

[@21clementina]

I made this cake for my boyfriend birthday! It was a hit thank you very much (: I only used 1 cup uf sugar because it's a vey rich cake. Also I had a problem with the caramel garnish it crystalized but I managed to make it work on the 3rd trial. The time I put in make it it's totally worth it :D

[@TatyanasEverydayFood]

So glad it all worked out for you! :)

[@saimaadeel5232]

ohh my God its soooo yummmy..n there is no word to describe your wonderful cakes recepies as well as your. skill..your r amazing..i love alll your cakes with new ideas n frosting and there is noo words..love you sistet

[@TatyanasEverydayFood]

+saima adeel Thank you for watching! :)

[@Caryl0713]

i tried making this and it was out of this world.Thank you so much for sharing this recipe

[@TatyanasEverydayFood]

So glad you enjoyed it! Thank you for taking the time to leave a review! :)

[@Nessi-Eng]

did you make it by hand or machine?? im poor! cant buy a machine, reply bk thankies! :D x

[@igormelchert2280]

I´ve made this a few weeks ago. Tastes like heaven, the sponge cake is soo delicious and combines very well with the frosting and the dulce de leche. ;)

[@TatyanasEverydayFood]

So glad you enjoyed it! :)

[@imeldasantana1652]

That cake looks so yummy with dulce de leche 😋. I have to give it a try. Thank you for sharing your recipe.

[@TatyanasEverydayFood]

Thank you! :) Hope you enjoy the recipe! :)

[@velvetfisher14]

I just made this last night! And I love love it! I made a rectangle cake and it wasn't too sweet. However I had a hard time changing the color of the sugar candy, it didn't turn orangey like yours it remained white but I love the crunch it gives to the cake. Absolutely delicious!

[@velvetfisher14]

PS. I divided the amount of ingredients into quarters because I only want to make a cake for 2 but it's still too much for me and my husband. Lol

[@TatyanasEverydayFood]

I'm glad you enjoyed it! :) I find that it can sometimes take a little while to go amber!

[@queenslanddiva]

I made this cake for my colleagues birthday and it went over a treat. Thanks Tatiana

[@TatyanasEverydayFood]

:) So glad everyone enjoyed it!

[@deezabesario707]

Hello Tatyana!i made this cake last year for my sister's bday....it's so delicious and and i love the sugar crystals design!I always watch your recipes and love them all!Thank you very much for all your wonderful recipes!😍

[@CarmenGarcia-kj7qe]

Hermoso me gustan mucho sus recetas

[@almavisoria8613]

I did this recipe in my friend's birthday and it went well..they like it and said it taste great!..thank you for the recipe!

[@TatyanasEverydayFood]

Awesome! :) I'm so glad everyone enjoyed it! :)

[@almavisoria8613]

I did another order yesterday for a friend's birthday and did a different garnish..I used ground pecan nuts..it gave a different taste on it but it's still delicious..

[@Gelachivz]

Gracias me encantan todas tus recetas Saludos desde puerto Vallarta Jalisco México 🙋😊🌷

[@athiraunni85]

She makes it sound so easy!! Presentation - adorable.

[@janetpernites2993]

i made the cake yesterday.i use half of the batter to make 12pcs 3oz cupcake,and the other half to make a 2layer 6'round cake.the cupcake didnt turn out the way i want it because it do shrink a little but the cake is good.my eldest son like the taste and my friends online love the design.i hope i can show the picture.thanks for sharing the recipe😊

[@oceanicblues2496]

omg this is like dulce de leche heaven. thanks for sharing this yummy recipe

[@missbluerain]

I made this today. Delicious. I have made 2 extra for some friends and I can't wait for them to try it also. And I even made some cupcakes out if it too (as I made smaller 6 inch cakes). So good.

[@TatyanasEverydayFood]

Awesome! So glad you enjoyed the recipe! :)

[@ananyareddy8135]

Cake looks delicious can i use oil instead of butter in sponge cake and whipped cream instead of buttercream

[@juliewhite5824]

Oh ok nevermind, I found it ! I cant wait to try this cake recipe. Im making it for my daughter and stapdaughters combined birthday party . My stepdaughter really loves caramel so when i seen this cake I knew I had to make it.Thx, for sharing your recipe.

[@TatyanasEverydayFood]

That's awesome! I hope they love the cake! :)

[@Galle1954]

Thanks for the wonderful explanation good job,,,

[@mariagonzales6021]

gracias por su tutorial se ve delicioso

[@sijijaimon3317]

I have made this cake too and it's very tasty and my guests liked the cake.

[@TatyanasEverydayFood]

That's wonderful! I'm so glad everyone enjoyed the cake!! :)

[@Euonym.]

My Argentine partner's birthday is coming up.... I know what I am making now!! Thank you!!

[@Timurlane100]

It's a literal work of art.

[@Indigo_Dragon]

Hi, Tatyana! Can you please answer a question: can I make ahead store these cake layers for couple days? or you wouldn’t advise to do so?thanks.

[@TatyanasEverydayFood]

Hi! Yes, you can absolutely make the cake layers ahead of time. Just let them cool down completely and then wrap them very well with plastic wrap. If you need to store them for longer than 1 day, I recommend freezing them to keep the moisture locked in.

[@TatyanasEverydayFood]

For 1 day or less, you can keep them at room temp

[@lifewithjianjianskyes5206]

Hello I like your dolce leche cAke.I wanna bake this coming Mother's Day.i just wanna ask cause I don't have a kitchen aid mixer is that ok when I make a frosting I can use a hand mixer?

[@TatyanasEverydayFood]

Great idea for mom! :) Yes, a hand mixer will work just fine!

[@osmaralvez5637]

Gracias por la receta, nos tocara comer mucho dulce de leche...

[@aishahakalloo6669]

my first cake came out so good ...thanx alot!!! ..

[@TatyanasEverydayFood]

Awesome! So glad you enjoyed it!

[@karenl.aragon8208]

luce muy ricoooo.... lo tengo que hacer

[@carinagraca3968]

This looks so delicious . I have to try make this cake. Love your recipes. Thank you for sharing them. :)

[@JungleJetAviation06]

I love the presentation on the cake and how the candy really makes it pop! Excellent job. :)

[@Rose-wn3fl]

I love your channel. The recipes are simple yet extravagant. Keep up the good work. :)

[@TatyanasEverydayFood]

+Cupcake C. Thank you! :)

[@micaela1646]

Looks amazing! Dulce de leche also pairs well with banana, coconut, or walnuts.

[@TatyanasEverydayFood]

Thank you! :) All those sound like delicious additions!

[@lindawhitlock1899]

Thank you for the response... I will make this over the Memorial Day Weekend. I know my company will love it.

[@jayadama1301]

Dulce de leche very sweet

[@AussieAngeS]

Oh yum that cake looks delicious. I love dulce de leche desserts so good.

[@heather072293]

Looks absolutely delishhh!! I wanna try this. I love your cakes!!

[@TatyanasEverydayFood]

+Heather Hipolito Thank you! :)

[@jordanian14]

I love her hair ... Can't wait to try it

[@u_____9918]

wow u r so professional ur cooking style describes ur professionalism:-)

[@TatyanasEverydayFood]

+Umer Ajmal Thank you for watching :)

[@binimani9630]

tatyana..!! its awsome cake lovely ...... can you make chocolate cake with marble froasting chocolate and vanilla please ...!!

[@majdolin1970]

i love what u do tatyana thank u very much and we will wait your new lovely cake

[@twrigh23]

ok I just keep coming back watching it over and over again lol I'm gonna try it this weekend

[@TatyanasEverydayFood]

+twrigh23 Enjoy :)

[@angharadjaynelocke3227]

Omg I love Carmel. And u right coffee goes great with Carmel cake.

[@EyvetteTurner]

I enjoyed watching this! My granddaughter, Tatyana told me about you!! She loves watching your videos!!😋😎😄😍

[@kamaljeetkaur5488]

Hi, thankyou for this lovely recipe... just scaled it down to half... and made it in two 4" cakes. Came out super yummy and super spongy... :) ... Kindly help me with following: 1. What could have made my final cake batter curdle? 2. While baking in the oven, when little crust was formed (at 7th or 10th min)... the cakes kept oozing like lava. Is more sugar the cause? Or scaling the recipe down to half was improper? ... As I had just divided all ingredients by 2. Total baking time 35min at around 170C. OR Simply, help me make a smaller cake. We are huge caramel fans and absolutely loved your unique recipe that has dulce in the batter. Once again thankyou for the video... wish I could share pics of my cakes...

[@rgrvrrth]

I would love to make cakes on my bf's birthday... Watermelon and orange are my most favourite fruits!☺️🍊🍉

[@griceldaleon2001]

Hi Tatyana! I'm looking forward to making this dulce de leche cake but first a few questions... 1. Did you use UNSALTED butter? 2. How long does it take to soften butter "at room temperature"? 3. Did you also have the milk at room temperature? 4. How long did you cool the cake layers before assembling it? Thanks for your reply ... love your channel! -Grace

[@TatyanasEverydayFood]

Those are all great questions! I always use unsalted butter unless otherwise specified. 2. This will depend on how warm your kitchen is, typically about an hour. You want the butter to be soft to touch but not melted. Try cutting the butter into smaller pieces for it to soften quicker. 3. Yes, milk is also at room temperature. 4. Cool the cake until it's completely cooled. I like to place mine into the refrigerator for faster cooling. It should not be warm to touch when you cut into it :)

[@arahfike2158]

Can I use double acting baking powder? Pls reply thank you

[@TatyanasEverydayFood]

I think so! I believe that's what I have, too :)

[@arahfike2158]

@@TatyanasEverydayFood - thank you so much! I'll make your dulce de leche cake today someone order it and I recommend this cake to her coz it's so delish! 😊

[@riyasen8625]

Hello, whatbis the ratio of icing sugar to the unsalted butter in the frosting? Thank you.

[@TatyanasEverydayFood]

Hi! I actually didn't add any into this recipe because the frosting was already pretty sweet. However, you can add 2 cups of icing sugar to make the frosting fluffier. Enjoy! :)

[@dhakim1344]

I love all your recipes :) u are very creative ! I had a question ,its how come your simple buttercream frostings look so thick usually when I make it without shortening it doesn't come thick and I can't make any design with it. if u could plz give me some tips on this. thank u :)

[@TatyanasEverydayFood]

+d hakim Make sure you whisk your butter until it's light and fluffy and add plenty of icing sugar. Icing sugar will thicken the buttercream. And if you are adding any flavors, add them at the end. Another thing to keep in mind is that buttercream can melt fairly easily so keep everything at room temperature or cooler... :)

[@dhakim1344]

+TatyanasEverydayFood ,thank u so much for replying . We always enjoy watching your beautifully decorated cakes.My 9 yrs old daughter and I are your biggest fans :)

[@queenslanddiva]

Looks terrific - that is one large amount of caramel!

[@slimtodress]

Tatiana, would it be possible to add Cheese cream to the buttercream? If so, what would be the proportions? Thanks!

[@TatyanasEverydayFood]

Yes, you can definitely do that! I would recommend using 1 cup butter (2 sticks) and 16 ounces cream cheese :)

[@slimtodress]

TatyanasEverydayFood Thanks a lot!!!

[@hanandoaibes8456]

Hi tatyana you are amazing and the recipes fantastic My question is how to make dulce du leche

[@TatyanasEverydayFood]

I purchase mine at the store pre-made :)

[@ratithakur2008]

Hi Tatyana! your videos are great and I baked the red velvet cake and it turned out amazing! I wanted to try this one next, but I wanted to make it eggless. I usually substitute eggs with condensed milk or milk, however this recipes uses dulce de leche and milk both already. Using oil enough to replace 4 eggs might make the cake really greasy. Could you recommend what I could use to replace the eggs and proportions?

[@TatyanasEverydayFood]

I'm so glad you enjoyed the recipe. I personally don't know much about egg replacement, so I researched online for this handy info: www.egglesscooking.com/egg-substitutes/

[@lorrainenicoledeguzman3141]

Hi! Can I use cake flour instead of APF? And may I know the pan size you use? Thank you 😊

[@TatyanasEverydayFood]

Hi! Yes, you can use cake flour. You will need to increase the flour by 2 tablespoons per cup. You'll need to add 2 1/4 cups cake flour. I used 8-inch cake pans for my cake :)

[@lorrainenicoledeguzman3141]

@@TatyanasEverydayFood thank you for this! 😊

[@juliewhite5824]

Tatyana, how much milk are you adding ?

[@cavaliertravel]

hi can we add the 3 lathe to the layerThank you for quick reply

[@arielenriquez8750]

We're drooling over here....Thank you!

[@miwn75]

It smell amazing and i'm not finish yet. Can't wait to finish to get a bite.

[@TatyanasEverydayFood]

It does smell amazing!! Enjoy :)

[@clementoluchi6313]

Nice work, I love ur recipe, pls how do I get ur cake cook book

[@TatyanasEverydayFood]

Thank you! :) You can order it from Amazon or Barnes&Noble

[@MeanNYer]

I'm baking this up RIGHT NOW! I got my 3 layers + candy garnish cooling. 😆

[@TatyanasEverydayFood]

Awesome! Enjoy! :)

[@MeanNYer]

TatyanasEverydayFood, THOROUGHLY enjoyed it! Not a single crumb was left. My bible study group ADORED this cake & yes it goes GREAT with coffee. Thanks so much! 😄😆😊

[@TatyanasEverydayFood]

Aww, wonderful! so glad it was a hit!! :)

[@kyotoeve]

If I wanted to add flavor to the sugar pieces or change the color,when should I add them while on the stove or before?

[@TatyanasEverydayFood]

You can add flavor and color once the syrup is done cooking, right before pouring

[@nalinipriyapremchandran667]

Hi Tatyanas. All your videos look so good. I am going to try this recipe for my husband's bday and I am so excited. I may not find time to make my own Dulce de leche. Can you please suggest the brand you used?

[@TatyanasEverydayFood]

I use Nestle's La Lechera dulce de leche :)

[@nalinipriyapremchandran667]

Thank you. Did you use the whole milk?

[@Kuku14d]

Is there any need to soak the cake layers with sugar syrup or cold milk?

[@TatyanasEverydayFood]

You definitely could if you wanted to but the cake layers are fairly moist. If you plan to make it ahead of time and keep it refrigerated, I would.

[@samnaz7172]

Wow , dear if we use 2 pans of 9" then it's 2 layered cake or cut into 2 so 4 layered ? Also if just bake this whole batter in bundt pan so is it a good plain dulce de lache cake ? Or half the recipe for a plain dulce de lache cake ?

[@TatyanasEverydayFood]

+samina khurram You can keep the 9-inch cake rounds whole for a 2 layer cake or split them, up to you! This recipes makes a lot of cake batter, which might be too much for one bundt pan. I would split the recipe

[@samnaz7172]

+TatyanasEverydayFood ok so I will half the recipe and use bundt pan so will it be nice plain dulce de lache cake ?

[@samnaz7172]

+samina khurram And how I divide 1-1/3 cup milk and butter 3/4 cup ?

[@TatyanasEverydayFood]

+samina khurram It will be about 5/8 cup milk (1/2 cup plus 2 tablespoons) and 6 tablespoons of butter

[@samnaz7172]

+samina khurram dear reply this too plz

[@andrewlazar6914]

I love your cakes! Looks like you got a new hand mixer! Can you make more Eastern European Recipes too!

[@TatyanasEverydayFood]

+Andrew Lazar Thank you! Yes, I did; love this new one! :)

[@nazoratibragimova6916]

Hi Tatyana, how are you? could you pleeease give me advice on which kind of fondant i should purchase, cuz i heard many of them tastes not so good. p.c. love all your recipes:)

[@TatyanasEverydayFood]

+Nazorat Ibragimova Fondant isn't really used for flavor, more for looks. It's just a sugar paste. I personally don't work with fondant so I wouldn't be able to recommend a specific brand...

[@nazoratibragimova6916]

+TatyanasEverydayFood ou okays, thanks for always answering, really appriciate:)

[@erikavaleriacanizares184]

Hi!! can i decorate this cake with fondant?? Please answer!! pleaseee!!

[@TatyanasEverydayFood]

Yes, this would be a great cake to use under fondant :)

[@erikavaleriacanizares184]

Thanks so much!!! 😀

[@laxchick50]

If I want to make a 3 layer with 9-inch rounds should I do the recipe plus the recipe halved?

[@TatyanasEverydayFood]

Yes! :) 1 1/2 portions of this recipe will be good for a 9-inch cake

[@alejandrovargas3273]

I only have 2 8 inch round pans, about how many cups of batter are in each pan because I was thinking of baking the two at first and after they're cooled, I was going to use one of the pans for the rest of the batter?

[@TatyanasEverydayFood]

If you only have the 2 rounds, you can split the batter between the 2 pans. Just bake the layers at a lower temperature, around 325F for about 1 hour, or until done (I check by inserting a toothpick into the center)

[@ju-th8pc]

Hello, is 1 cup butter for buttercream enough to cover a 2 layer cake?thanks

[@TatyanasEverydayFood]

Hi! It could be but there would be very little frosting.

[@naomilopez8595]

Hi Tatyana! I made your Apple Pie Maple Pecan cake a couple of months ago for my son's 12th birthday (thanks for responding to my comment on that one BTW, he was so thrilled that you sent him a happy bday wish! ) and now I'm prepping to make this one for "back to (online) school". I was just wondering if you ever considered a vegan cake recipe? I know SO MANY people who would absolutely love that. Hope you're well and staying safe!

[@TatyanasEverydayFood]

Hi Naomi! :) I'm so glad the Apple Pie Cake was a hit! :) I hope you enjoy this one, too! :) I will have to post a vegan cake one of these days! I get lots of requests for egg-free cakes, so a vegan option would be great!

[@CraftyLoops]

That looks INCREDIBLE!! Oh my word, my mouth is actually watering, lol. What would be the best way to store this cake if I made it the day before its needed? Would it be ok to place it in the fridge and then take it out an hour or two before the event? And if I do refrigerate it, would I need to use a simple syrup on the cake layers to keep it moist and prevent it from drying out in the fridge? Sorry for all the questions Tatyana. I love your cake recipes and really want to try this one but I sometimes don't have the time to make it on the specific day it is needed. Thanks so much in advance. Lee xx

[@Euonym.]

I would love to know any advice you have about this too!

[@TatyanasEverydayFood]

+Crafty Loops You can definitely make this cake the day before. Just keep it refrigerated and take it out about 2 hours before serving to allow the frosting to soften. Letting it stand in the fridge for a day wont dry it out but if you want to take an extra step, invest in a covered cake stand/cake 'keeper'. That way the cake will be sealed and wont absorb any food smells!

[@CraftyLoops]

+TatyanasEverydayFood Thank you so much. Lee :)

[@arpiarviard1535]

That is one gorgeous cake. Wow! I can't wait to make it! ☺

[@lindawhite7307]

This cake looks absolutely delicious definitely will try this recipe 😊💕

[@DeliciousFoodSpain]

I love it!!! Great. Congratulations from Spain from DELICIOUS FOOD CHANNEL.

[@sahirshiek1332]

Awesome make more cakes like this please!!

[@anaschuckmann4394]

el dulce de leche es nuestro tesoro, pero para mi gusto es muy dulce... de todos modos, se ve bien la receta. gracias por compartir.

[@scrappydoogal804]

Lovely cake, looks delicious! I will add some of these useful tips to my next cake baking venture! :)

[@almapiedra4997]

you seriously need more subscribers 🙌 love love your channel! 😍

[@JaimeThomas]

Oh yeah triple layer Dulce de leche cake 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻 amazing

[@sandraleeanngarth]

I made this cake and it was amazing!

[@TatyanasEverydayFood]

+Sandra Garth Thank you for the review! So glad you enjoyed it! :)

[@kalokalo5405]

hi Tatyana, can i use the dulche de leche from boiled condensed milk? or it will be too sweet? or better replace it with caramel sauce? because i don't have it in my country....thanks ^^

[@TatyanasEverydayFood]

It's one and the same :) Home made dulce de leche from condensed milk will work great :)

[@kalokalo5405]

+TatyanasEverydayFood thank you dear, will try it soon 😍

[@barbiegarcia210]

I would you describe this as a dense cake? or soft and moist?

[@TatyanasEverydayFood]

It's dense-er but very moist! You can also soak the layers with a simple syrup if you want more moisture but I find that it's sweet enough :)

[@ffererorachelle]

the amount of dulce de leche though

[@dailydoseofmusic24-7]

I noticed. Wouldn't it be too sweet? 🤔

[@rasharachu2770]

Hai tatyana....can u tell how to make lychee sponge cake pls...i need it today..pls do reply

[@TatyanasEverydayFood]

Hi! I'm so sorry I don't have a recipe for that

[@saracollins676]

Hi Tatyana! Please can you tell me the amount in grams of the dulce de leche can? Here in Ecuador is not sold in cans, thanks!

[@TatyanasEverydayFood]

I have all the ingredients in metric measurements on my blog :)

[@Yevakovalchuk]

Beautiful cake!

[@salmasalma6344]

wow so lovely thank you

[@veraateeq6705]

Does the candy melt once it is on the frosting for long period of time??

[@TatyanasEverydayFood]

+Vera Ateeq It shouldn't melt... The buttercream is not moist enough.

[@everythinginbetween9919]

Omg I am going to subscribe and make this cake for my birthday absolutely amazing. how do you do it, Tatyana? 🤩🥰😲😱👏👍

[@TatyanasEverydayFood]

Happy Birthday!! :) I have the full recipe here: tatyanaseverydayfood.com/recipe-items/dulce-de-leche-cake/

[@ma.julietasadia5852]

Hi tatyana!is this cake possible w/out electric mixer

[@TatyanasEverydayFood]

Yes, you could prepare it without a mixer, it will just need lots of whisking by hand :)

[@Onekitchenblogfood]

Beautiful cake Tatyana!

[@TatyanasEverydayFood]

+One Kitchen - A Thousand Ideas Thank you! :)