10 Must-Try FALL RECIPES | Easy dinner favorites!

[@MrsAlmaTrumble]

Over an hour of Amber, yes please.

[@FeedingtheByrds]

Yes!!!!!

[@angelcop2]

Amber, to be honest, i don't always like every meal you cook, and that's because everyone in my family (i cook for my elderly parent's and my brother who is 53 and rents the whole bastment, but I cook for him too) has different tastes or not used to eating particular dishes, HOWEVER, I always like at least 2 or all of them. With that being said YOU ABSOLUTELY KNOCKED THESE MEALS OUT OF THE PARK! I am watching for a 2nd time because I am meal planning. THANK YOU Amber for all your hard work! My parents and brother are going to go crazy for these meals! I appreciate you so much! God bless you!

[@lauriejackson3705]

Q1¹

[@FeedingtheByrds]

Yay!!! I am so glad you found something you really love. That's amazing! And glad I got to be a part of it

[@sherrywilliams409]

I loved seeing your son helping in the kitchen. It was so funny seeing him sitting there spinning that measuring cup! 😂😂😂 Such a little boy thing for him to enjoy doing! Heck! I enjoyed watching it spin too!😂😂 woo! Layer cake!! 😗😗

[@FeedingtheByrds]

He's so funny! But yes, he loves helping

[@marthabelgarde8152]

I like seeing your videos with your children husband and you doing recipes it makes it more family-friendly

[@FeedingtheByrds]

Glad you like them!

[@DimasFajar-ns4vb]

yeah plant tomato plant is easy

[@suznknight5896]

I have the best story about a ruined recipe!! As a young bride, my aunt gave me her recipe for banana bread over the phone. The last ingredient she told me was 1/2 CUP OF NUTMEG!! I said isn't that a lot. She was a little miffed because I asked for her recipe because it was so good and then had the audacity to question it. I had to buy TWO cans of nutmeg to get enough but I did it. As you can imagine it was awful!! My dad, her brother, asked her why she told me to put so much nutmeg in the bread. She didn't say that -- she said nut meat!! I had never heard chopped walnuts called nut meat!! (Use the same recipe now - 52 years later - without nutmeg!!

[@FeedingtheByrds]

Hahahaha!! I've never heard it called nut meat either. Lol

[@maryjohnson3025]

That’s hilarious!! I love this story. 😅

[@lyna5330]

😂😂😂

[@mariat3276]

@@FeedingtheByrdsI have heard it called nutmeat. Guess I’m old. 😂

[@nancyharvey5102]

😊

[@linday7570]

Absolutely must top chili dogs with raw onions and mustard. Yum! Love the mini Gracie Lou figurine. ❤🧀🐈 Sending lots of love and hugs!

[@juttakasapis6408]

Lots of yummy recipes to choose from. Thank you very much 😊❤

[@FeedingtheByrds]

Glad you like them!

[@debbiebarnes4688]

It’s super easy to make hollandaise sauce in a blender. My HS students did it without ever failing.

[@FeedingtheByrds]

Nice!

[@sandieyule1644]

I loved your crock pot and quick recipes! And desserts too. Im going to try honeybun cake this week!!!! thank you

[@FeedingtheByrds]

You are so welcome!

[@letriciamonroe6756]

I love watching your videos with wonderful recipes and inspirational scriptures! Thank you so much on the tip about Sam's Club and the whole chickens 🥰 I've been a member for years and didn't know about this hidden gem.

[@FeedingtheByrds]

Oh yes! So glad I shared.

[@sherrywilliams409]

Again, you never disappoint with your recipes! How come when I sit down and go through Pinterest I cannot come up with recipes as good as yours??!! May I just say, your hair looks so pretty when you wear it straight like you had it in the poke cake recipe. Thanks for inspiring me yet again! I was wondering why that cake fell in the middle and I would imagine it’s bc it was heavy from that applie pie filling. But I’m like you, no big deal. Gonna cover it with whip cream. Happy to see your daughter showing interest

[@FeedingtheByrds]

Thank you so much! Yes, both of the kids really love to help cook. They actually get in the kitchen occasionally and make dinner and I get some nights off

[@angelcop2]

@AMBER Could you give us your recipe for chicken bone broth please?

[@chermp6787]

Yes please!!

[@FeedingtheByrds]

Coming soon! I promise!!!

[@alciraproenza-collazo]

The gnocchi and cottage potatoes....YUM

[@FeedingtheByrds]

Yes! So good

[@lorijohnsto8308]

Amber, we have a Thanksgiving lunch at church every year and I'm going to make the pumpkin honey bun cake this year.

[@FeedingtheByrds]

Oh you will not regret it!

[@christeenprice5637]

Awesome video, thanks

[@FeedingtheByrds]

Glad you liked it!

[@linday7570]

Nothing but YUMMMMMM! Amber I love that you include your kiddos!

[@FeedingtheByrds]

Yes! They love helping. My daughter does a lot of baking on her own too

[@peggypyle4054]

WOW - thanks for all the great recipes!! Much appreciated!

[@FeedingtheByrds]

You're so welcome!

[@kimslyffnow11]

Can’t wait to try some of these recipes. They look so delicious!

[@FeedingtheByrds]

You'll love them!

[@lesliejones7018]

🍁🧡🍂 Everything looks so delicious! Can't wait for autumn to come to central Florida...and we might be waitin a while. 🍂🧡🍁

[@FeedingtheByrds]

I'm from central Florida!! We live in NC now but I actually miss a lot about it.

[@lesliejones7018]

​@@FeedingtheByrdsBorn , raised, and living in the house I grew up in- in Lakeland!!

[@stephanie2]

Awesome video. Everything looks so delicious ❤️

[@FeedingtheByrds]

Thank you 😋

[@suestephan3255]

Amber that carrot recipe is gourmet. 👍

[@FeedingtheByrds]

It really is!

[@marikajohn6522]

Meat loaf I add sage and onion stuffing as breadcrumbs works well. 😊😊

[@FeedingtheByrds]

Oooo! Yum

[@sweetlifehappywife3460]

TIP- I balled up 4 balls of aluminum foil and placed it on the bottom of my slow cooker and then placed my whole chicken on top of that so the juices can run off to the bottom instead of veggies or a rack. It works SUPER slick!! 👍🏻

[@FeedingtheByrds]

YES! This is such a great tip. So glad you mentioned it.

[@missykoval3950]

I'm pretty sure Jessica O'donohue had one of those candles. Ima have to get one, I LOVE candles ❤❤

[@FeedingtheByrds]

Yes she does!! We love them!

[@missykoval3950]

❤️❤️

[@Kim-q5d]

I don't like pot pie but I fix for the husband swap out peas and carrots with can green beans and whole kernel corn and/or use all the veggies !

[@FeedingtheByrds]

So easy!

[@fraserkdm]

Adding Rice Krispie cereal is great too in meatloaf instead of bread or oat!

[@NadineBrooker]

Keep in mind that it will add a sweet taste. But it is good. Thanks Amber and everyone else for the tips and recipe ideas .

[@FeedingtheByrds]

Oh I've never heard of that!

[@KimH-ic6ne]

I’m sure you know this, but you can put your mixer bowl in the fridge while your cake is baking and the whipping cream stiffens up quicker. 🙂

[@FeedingtheByrds]

I never thought of that!

[@tarapedersen8606]

hi Amber great recipes video. would blueberry go in your dessert with caramel? just curious. thanks for sharing with us.

[@FeedingtheByrds]

Hmm.. I can't decide honestly. It might, but I just don't know.

[@mylittlepony-s1m]

cool

[@conniebrock]

The crockpot meatloaf recipe is not there in the list. Can you please fix this. Thanks

[@kathyhillyard5918]

Yes, oats make meatloaf much more moist than breadcrumbs!!!

[@FeedingtheByrds]

So good that way!

[@hopeeisman811]

Great recipes/ Thanks. I just want to caution you that you could measure liquids in a liquid measure and not a dry one. Believe or not, the differences are sometimes much too much especially in baking

[@FeedingtheByrds]

Thanks for the tip!

[@coldcountess]

What is the typical weight for each of those chickens ??

[@FeedingtheByrds]

I need to check next time we get them.

[@susanstradley3964]

HEHE its pronounced NYokie, too cute!

[@FeedingtheByrds]

😁

[@lindajoinman5266]

The recipe for coq au vin is missing. Can you add it please?

[@FeedingtheByrds]

dinnerthendessert.com/slow-cooker-coq-au-vin/

[@susiebaker2275]

Please tell me you licked that Carmel spatula!

[@FeedingtheByrds]

Of course! Lol

[@dawnshaw23]

Ok Amber you wanna story about a kitchen disaster here is my tale of horror. One afternoon my hubby and I decided to make homemade pizza. We got all the topping we wanted out n ready. Put the mixture for the pizza dough..yes I cheated with a pizza kit as I mixed up the dough with water it was a bit sticky to my liking so I decided to add flour to it until I got it to the desired texture. I sprayed my pan and preceeded to add some flour to help me spread it out. Now comes the disaster of all disasters. The four wasn't drying out the dough so it would be spreadable so I kept adding. When I was almost done I said I can't believe it took so much flour..um...nope it doesn't but if your using powered sugar it will OMG we just trashed this pizza dough. We decided to make it anyway. Bad idea..we should have started over but we were hungry so we spinned the dice and took a chance..pepperoni hamburger and ham were the toppings. Cooked it tried it and it was horrible. Hubby tried to eat it. He ate almost a slice and I took a bite said nope. I was so mad it was horrid. We threw the whole thing away. Don't recall what we ate in place of it probably some kind of sandwich and chips but yeah..don't mistake powdered sugar as flour. Lesson learned. So that's my kitchen tale of horror. I love your show. I have picky eaters so I don't make alot of your recipes but it gives me great idea when hubby is away I can cook some great food I don't get when everyone is home. That honey bun and breakfast casserole were my favorites. I'm the only one who likes veggies, crazy I know but what ya gonna do. Have a great weekend..God bless you and your family ❤😊

[@FeedingtheByrds]

Oh my goodness, I can imagine that was not good at all!! Haha. But at least you have a good story out of it

[@denisec425]

That beef with potato top recipe in the tiny square bowl.. that’s supposed to feed your family of four??

[@FeedingtheByrds]

Haha no, That was just a creative way to use the leftovers.

[@carolinecamara5221]

A couple of times I put vinegar in my pan instead of olive oil. They are in identical bottles right next to each other. 🤦🏻‍♀️

[@FeedingtheByrds]

Hah! I could definitely see that happening here.

[@sharonteetzel1968]

I bought one of those cheese shredders and sadly i am not impressed. The cheese gets stuck in it and i get frustrated so i went back to the old type shredder. 😔

[@FeedingtheByrds]

Oh no! That stinks. We love ours.

[@kathyhillyard5918]

Don't add brown sugar to my meatloaf topping. Just ketchup, I don't like sweet with meat.

[@FeedingtheByrds]

I've showed it in several videos but here is a recent one that talks about it! kzbin.info/www/bejne/jai4notmZ86Xp8k

[@judithhawkins1126]

Powered sugar in pork chops. Used what I thought was flour! It was horrible!

[@FeedingtheByrds]

NOOO! That does sound horrible.

[@susanmcpherson4733]

Too much seasoning, but you are precious.

[@FeedingtheByrds]

Thank you!

[@bossladycharlieb]

Do you want of gloves or grilling gloves that way you could touch the food without burning yourself

[@FeedingtheByrds]

Yep! I need to get some

[@michellekranovich8325]

Yes I have accidentally used a different ingredient in a recipe then I was supposed to, let’s just say the recipe was not good! !!

[@FeedingtheByrds]

Haha! Sometimes it turns out well, but some ingredients will COMPLETELY ruin.