The Ultimate Guide to Pit Beef | Baltimore, MD

[@avalus8632]

This is the guide we didn't know we needed! Great job.

[@TravelwithTrey]

Glad you enjoyed it!

[@RobertMememe]

I have been to Pioneer many times in the last few decades and I love it

[@seanensey3196]

I used to live two blocks away from that shack under interstate 70.

[@precator3]

Really enjoyed your video you hit a ton of good spots! In the future you may want to check out Wargos in Forest Hill, MD. That is my favorite Pit beef in the Baltimore area.

[@TravelwithTrey]

Used to live not far from Wargo's for about 8 years. Maybe it's time for a return visit?

[@precator3]

@@TravelwithTrey its worth it, they use a great roll with the sandwich they bake their own.

[@christian361]

I've been to all of these except just a few. I might say Pioneer is my favorite out of them.

[@markennes5208]

Pioneer FTW

[@Freelanceryeasminakter]

I love your video content, good bro

[@chef_dkt]

Thanks for the tour.

[@cphoover11]

My order would be Beef Rare/Med Rare, loaded up with raw Onion, Tiger Sauce (or mayo + horseradish), and BBQ sauce. The combination of all the flavors together is the win for me. Also fries loaded with old bay + vinegar of course of course.

[@brucev3480]

Steve the owner at Outlaw BBQ is an amazing person. Some of the best BBQ around.

[@TravelwithTrey]

He reached out to me after I posted this video. I would agree!

[@gonepostal1995]

Thanks for sharing.

[@mikegranese5480]

Did you try Meat Man at the Tempo lounge in Essex?

[@TravelwithTrey]

Yes! It's in the list.

[@mikegranese5480]

@@TravelwithTrey awesome! I’ll have to continue to watch!

[@thecryptotengu]

100 Percent agree with you on Smoking Joes. I was way disappointed with what I got for what I paid from that place when I was there. Gonna have to try some these other spots. Thanks for sharing the info.

[@baburgess]

Need to try some of these. I'm in Towson so it's not a bad drive to these.

[@charlesbduke7947]

Looks like top round, the best is bottom round. I did a family reunion(70)people with bottom round. They had not had pit beef that good in years

[@gonepostal1995]

Maybe at some of the spots that under cooked the pit beef you could ask them before they make the sandwich, could they warm the slices of meat on a flat top grill for a few seconds?

[@jasonkelly4964]

Really surprised there was no mention of the fries at Baker's, they're excellent!!

[@bobconstantine2775]

What is the average cost of the sandwich please

[@seanensey3196]

$8-12 depending on establishment.

[@metal87power]

Nelson's Bun was also medium rare

[@TravelwithTrey]

Ain't that the truth!

[@buddypendleton2336]

I'm wondering how you could do a "Pit Beef Crawl" and not go to the Canopy in Ellicott City? Also a shot of the menu boards so we would know the cost of the sandwiches would have been great. Thanks for the video. I grew up on pit beef in Bal'mer Hon!

[@TravelwithTrey]

@buddypendleton2336 honestly, I might have missed some, but I think I hit enough spots so the video was comprehensive. Thanks for watching!

[@seanensey3196]

Bruh you missed like a dozen spots. I appreciate your video but by no means is it "comprehensive".

[@Drew-vz8fo]

How you gonna say good things about pioneer and then give it 3 stars though

[@TravelwithTrey]

A 3 is nothing to be ashamed of. 4 is excellent. 5 is near perfect.

[@beardandfriends8227]

You have to try my pitbeef one day I'll give any of these guys a run for there money???? Homemade backyard pitbeef and BBQ by the beard..... Smoke house sucks all the years I been around here never cared for them.. .. I have tried most of the places you went to and a few years back I just started making my own.. because of the let down and price of the other establishments... And hey maybe one day I'll have my own stand in Baltimore

[@cphoover11]

Personally I like rare beef and fat... can't stand overcooked beef

[@TravelwithTrey]

🤔

[@precator3]

I am the same way I always get rare.

[@pete21784]

...anybody who slops up a pit beef sandwich with mayonnaise says all I need to know about the critique. You actually missed the pit beef stand in arbutus which is top tier. Also, onions are not a deal breaker when it comes to pit beef. Most true aficionados of pit beef eat it with S&P, onions & horseradish...only! Just like when I was doing competition BBQ, sauces are usually used to cover up poor offerings!

[@TravelwithTrey]

@pete21brother. "True afficionados." 😆 Way too serious, bro. Somebody coming on my channel and taking that much time to critique my critique says all I need to know about that person. Cheers, BBQ champ.

[@avalus8632]

You obviously aren't from Maryland or ever been to a bull roast. MAYO, horseradish, and onions are what you find on ANY table where they are preparing the meat. Nobody puts salt and pepper on their sandwiches. Clown!