SOUTH of WRIGLEY (CHICAGO ITALIAN BEEFS & DOGS) | W/Special Guest Mark Sellers | Lexington, Kentucky

[@justing1621]

New subscriber here. I really enjoy your content and I love how you support the local family owned and mom and pop shops. Keep up the great work.

[@goodallscountrykitchen]

Thanks for subbing and reaching out with the kind words.

[@JustTravelJT]

I always love your content 💕 Glad to see another one 😄

[@goodallscountrykitchen]

Glad you enjoy it! Thank you!

[@JustTravelJT]

@@goodallscountrykitchen You're Welcome 🤗

[@ginzo666]

The Chicago dog is a work of genius. This place uses the right bun with poppy seeds. Often times places outside of Chicago cut a corner on that detail.

[@goodallscountrykitchen]

@@ginzo666 amen on that.

[@Kyldy07-tb9nh]

I love your friend Mark Sellers! He is the highlight of your preview. And his bite technique is the bomb.😊 I enjoyed this review. Your sound effects are the best.

[@goodallscountrykitchen]

Glad you enjoyed it! Thank you so much!

[@topazblessings]

"GREAT WHITE SHARK BITE"😂😂😂😂😂💖💖💖

[@goodallscountrykitchen]

Mako Style!

[@beverlynelson6981]

I need a pizza puff in my life.... That looks amazing. And they sure don't skimp on the beef!

[@goodallscountrykitchen]

That place would be a weekly go to for me if it was in Louisville.

[@neilbecker1140]

12:40 its got celery salt too. cant forget that

[@fasteddylove-muffin6415]

Further into the video I do see they have a Maxwell Street polish on the menu. It's a polish with grilled onions (sometimes grilled for hours--it's an art form) & some good mustard on Italian or French bread. Delish. A couple of triples took care of that Chicago dog. Those sport peppers have some kick.

[@MAKEITSTOP777]

I noticed the Maxwell street polish on there too 👍🏼

[@marshaljohnston2116]

Another great video and I see you got that cool cat mark with you. We need more people like you guys

[@goodallscountrykitchen]

I appreciate that

[@Old_Timer66]

I couldn't decide the other day if Mark's technique was alligator or shark. You got it right buddy Great White Shark! Love the Chicago style dogs and the italian beef sandwiches bunches. Nothing better than good food and good friends. Awesome job on videoing and editing buddy. Catch you on the next one!

[@goodallscountrykitchen]

Thank you. It was a great day for sure!

[@johncornell3665]

You guys killed that meal. Great review. Thanks Mark and Barry!

[@goodallscountrykitchen]

Thank you!

[@rvwbxt443]

Unhinged his jaw lol😂 I love this channel

[@goodallscountrykitchen]

Thank you. True story though.

[@DeadbyDaylightDUO]

Nice! I grew up on Italian beef, pizza puffs and poppyseed dogs! Only thing missing from there was the Chicago tamales! THEE BEST in all their machine extruded goodness! ❤ Great review! I’m a fan of that triple snap! 💥 Looking forward to more videos!

[@goodallscountrykitchen]

Thank you. A lot more coming!

[@DeadbyDaylightDUO]

@@goodallscountrykitchen looking forward to it! Team Barry all the way! 👍🏽👍🏽😃

[@goodallscountrykitchen]

@@DeadbyDaylightDUO thank you!

[@michaelgiordano2093]

Nobody better Barry... You're a great guy and your videos are awesome... keep them coming 😁👍

[@goodallscountrykitchen]

Thank you, I will

[@davescookinshow]

Marks head shake tear move is a classic grizzly bear move. I recognized it right away.

[@goodallscountrykitchen]

He has natural, raw talent!

[@michaelschmidt3035]

That's a good description of it.

[@vitsteele-lz2hn]

Love your story saved by grace God i thank you

[@goodallscountrykitchen]

You’re welcome. Glad you liked it.

[@michaelschmidt3035]

The food looked awesome and you can't beat the snapping turtle bites !!! You definitely have to hook up with Mark again he seems like a really good guy. Thanks for another great review!!!

[@goodallscountrykitchen]

Thank you! Already planning on it.

[@rogerwhitis1697]

That Mark move is called the head shaker.

[@rogerwhitis1697]

Mark is like a Largemouth bass eating a snack

[@frankfurder3742]

11:07 Marks Whale bite LoL !!awesome!!

[@goodallscountrykitchen]

He’s great!

[@robertvance9269]

Really enjoy your channel! You do a fantastic job!!

[@goodallscountrykitchen]

Thank you so much!

[@tico4940]

Marks bite is called,RIPPER,or PIT BULL,the shake is nice.

[@goodallscountrykitchen]

All of the above!

[@elsenormermelada178]

Classic. “I was gonna get one by myself but we’ve got a third stop to go to and Mark talked me out of it. He talked me into splitting it so don’t, don’t start calling me names because I split the sandwich with somebody.”

[@tks4019]

That philosophy must be how Mark keeps his girlish figure. 😂

[@goodallscountrykitchen]

lol!!

[@goodallscountrykitchen]

lol!!

[@zuess8018]

When Mark bit into that Italian beef I thought he was going to do the alligator death roll 😂

[@goodallscountrykitchen]

That would have been a sight to see.

[@lisarobertson5164]

Mark's move is kind of a "Gator Gobble"...you know, when a gator first grabs onto something and shakes it a few times before he takes it down to the bottom of the swamp ? That sandwich looked awesome.

[@goodallscountrykitchen]

Yeah, he’s a pro.

[@heyyoohall]

That dog looked awesome. Super cool video .

[@goodallscountrykitchen]

Thank you! It was awesome!

[@kevinj549]

Everything looked delicious.

[@goodallscountrykitchen]

So good!

[@williamwilson2624]

That Italian beef sandwich had my mouth watering! Great review, gentlemen.

[@goodallscountrykitchen]

Glad you enjoyed it

[@fasteddylove-muffin6415]

It would be a cliche to mention Chicago thin crust & deep dish (mostly a media creation) pizza. I guess I did (mention it) anyway. But if you make it to the Windy City honorable mention goes to (a) Maxwell Street polish sausage sandwich & the breaded steak sandwich from Ricobene's.

[@JustTravelJT]

11:00 Great White Shark 🦈 bite 🍖 😂😆 Name it: Great White Shark Bite 😁 🦈 🥪

[@greenQT]

LOL, I liked the way you opened up that pizza puff with the plastic knife that was still in the wrapper! Now that is etiquette at it's finest. Can't wait for the next one. lol Karla in Cali

[@goodallscountrykitchen]

You’ve got catching up to do.

[@stevencruz3977]

Double snappin python bite was amazing lol.

[@goodallscountrykitchen]

Thank you!

[@spaceghost27]

looks great! also getting close to the derby. wanna see you find some burgoo

[@stevencruz3977]

2 triple turtle bites and a great white shark bite was scary lol.

[@goodallscountrykitchen]

I could hear jaws music playing in my head.

[@KyBornGal]

Another num num nummy video!

[@Dave-zl2ky]

The dogs are great. The chili on them is worth the price of admission.

[@goodallscountrykitchen]

@@Dave-zl2ky love that joint.

[@michaelrayman452]

Live on the south side of indianapolis love watching all your videos.

[@goodallscountrykitchen]

Thank you!

[@jimjohn1002]

Never rough the snapper coach 😅

[@jimjohn1002]

That old son got some arms on him

[@Riseset]

Yummy!!! Got to try...

[@goodallscountrykitchen]

Hope you enjoy

[@Spiralblack3]

How about the 'Junkyard Dog' aggressive bite! Thanks for the video Brother!

[@goodallscountrykitchen]

Great suggestion!

[@pamtate7877]

You ate at 3 of my favorite places today❤

[@goodallscountrykitchen]

@@pamtate7877 awesome!!

[@howardlogue8113]

👍👍🔥🔥 You and Mark need to keep this Lex tour going, good stuff!!! Mark is dead on Bob Ueker, he's pretty cool.

[@goodallscountrykitchen]

There’s more coming.

[@MAKEITSTOP777]

Those glasses he reminds me of a buff Joe Maddon with a southern accent. Maybe just because you’re at a Chicago style restaurant

[@jimjohn1002]

🎉🎉🎉

[@beerrun1550]

Awesome to see. In Louisville there is Lonnie’s Best Taste of Chicago, that I love but will check SofW soon. Thanks

[@goodallscountrykitchen]

@@beerrun1550 you’ll love it.

[@JimForman-yd1uj]

Great video brother 💪👍💪👍 keep up the great work brother

[@goodallscountrykitchen]

Thanks! Will do!

[@candiceo5805]

lol that's called the hangry bite

[@jayortiz5589]

Neeeever thought about dipping a pizza puff in the cheese sauce🤯 I'm a Chicago native and had my share of beefs and pizza puffs so I'm surprised lol. I got to give it a try.

[@goodallscountrykitchen]

It was awesome!! What would NOT be great dipped in cheese?

[@stevencruz3977]

That pizza puff you did was a python jaw bite and the triple snappin turtle bite was scary lol.

[@lucrative1020]

Keep em coming

[@goodallscountrykitchen]

Thank you! Will do.

[@williejames2170]

Great review.

[@goodallscountrykitchen]

Glad you enjoyed it

[@6ofwrev704]

Italian beef sandwiches for president!! And that puff is essentially a glorified pizza roll. It ALL looks good.

[@goodallscountrykitchen]

It really was.

[@johndever8481]

Glad to see Mark Haslem back with you. Shakey snake bite coming up.

[@goodallscountrykitchen]

Yup!!

[@chipguy11]

I would call his bite an Australian salt water croc attack!! Great sandwiches and video!!

[@goodallscountrykitchen]

Thank you!

[@TroyBowser-dk3dp]

Thank you good all great video

[@goodallscountrykitchen]

Glad you enjoyed it

[@richardturk7162]

Went there today for my first time and it was really good.

[@goodallscountrykitchen]

Thank you for the follow up. Did you tell them Goodall sent ya?

[@Richard-x1c9v]

Really busy so I didn't do that

[@pbfh7411]

How about the 'alligator corkscrew method' to describe Mark's technique. He moves his head side to side like an alligator ripping it's unfortunate prey. He then descends on his Italian beef sandwich in a corkscrew motion. Keep the content coming, Barry. It is much appreciated in a small town (Beverley) in Northern England. Come on, you, Arsenal!

[@goodallscountrykitchen]

I’ll keep the content coming as long as you Guys keep watching!

[@pbfh7411]

@@goodallscountrykitchen Hi Barry. Do you get many followers from the UK?

[@ginNjus]

Florida style.😉

[@goodallscountrykitchen]

@@pbfh7411 yes, quite a few. A lot from Canada also.

[@pannamal5182]

That Chicago beef sandwich, they hit it out of the field. 🌯

[@goodallscountrykitchen]

Absolutely!

[@carolbanks3414]

Mark’s bite The alligator chomp.

[@redneck7929]

You're gonna have me driving to Lexington now when I get a Portillo's craving.

[@goodallscountrykitchen]

Better than Portillo’s and I like Portillo’s.

[@MAKEITSTOP777]

⁠@@goodallscountrykitchenthat’s saying something. Im glad you got that beef dipped. I get them dbl dipped. It’s the only way imo. Hard to believe your boy never had any of that food before. I guess if the situation never presented itself.

[@goodallscountrykitchen]

@@MAKEITSTOP777 most people from this area don’t know nuthin bout that!

[@MAKEITSTOP777]

@@goodallscountrykitchen like you always say 🤣🤣🤣

[@goodallscountrykitchen]

@@MAKEITSTOP777 right.

[@fasteddylove-muffin6415]

Born & raised & lived in Chicago most of my adult life. Retired in Az. now & miss those Italian "beefs". There's a few choices here in Arizona but obviously not nearly as many as Chicago. Also a bit pricier out here. Mark Sellers looks like he could still put the pads on & mix it up.

[@chipbutler5171]

You should do a video for dads favorites in Lexington

[@goodallscountrykitchen]

@@chipbutler5171 sounds like a good idea.

[@TimothyHigdonHiggs]

good friends!

[@goodallscountrykitchen]

Yes!

[@Baja2424]

That’s a nice size Italian beef how much that cost

[@goodallscountrykitchen]

I think it was $11.99

[@DavidHuber63]

I heard violins when i saw the Chicago dog.

[@goodallscountrykitchen]

lol!!

[@HexicanLS460L]

Great white 🦈 bite 😂

[@BreatherBoy]

dang Coach that beef and Chicago dog looked so good…I know it killed you to share…you’re a good friend 😳

[@goodallscountrykitchen]

It did emotionally scar me to only get to eat half.

[@AlaskaNavigator]

Come on gentlemen now I know you got some shared stories.......sharing is caring tehehehe

[@goodallscountrykitchen]

A lot of stories we could never tell. lol!

[@xxx-xf7ks]

great review! btw how mark stay buff? 😂

[@goodallscountrykitchen]

He lifts weights.

[@xxx-xf7ks]

@@goodallscountrykitchenhes like the terminator eating a tiny sub 😂

[@jeffreycooper1579]

Best Italian beef in royal oak Michigan at Matt and Moes!!! And I’ve been to Chicago!

[@hoosierpete]

You should call Mark's the "Pitbull Technique" Pitbulls chomp doen and shake their heads.

[@goodallscountrykitchen]

That’s a good one!

[@mikem9892]

Hey Goodall that Mark bite is called the Orca bite...bout the only thing that can kill a Great White....😂😂😂 Or possibly the dolphins pack chomp ? 🤔

[@goodallscountrykitchen]

For sure! I like orca.

[@steveshanabarger4108]

They oughta add Lou Malnatti Pizzas and Carson's Ribs to the Chicago menu? Love your content; watch em all. My favorite hot sauce is Crystal; regular... not the extra hot.

[@goodallscountrykitchen]

Thank you for tuning in. I’m still waiting try Lou Malnati’s.

[@Blackhawk6699]

Great video 📹

[@goodallscountrykitchen]

Glad you enjoyed it. Thanks!

[@nickmastro6870]

Yum Best Italian beef (and sausage) I've had in Chicagoland is at Johnnies in Elmwood Park IL If you ever come to the Chicago area I have plenty of recommendations

[@goodallscountrykitchen]

Thank you.? I’ll get there someday!

[@nickmastro6870]

@@goodallscountrykitchen It's an incredible food city!!

[@Thom1560]

Moved from southwest side to Park Ridge and now Hoffman Estates.( 72 years old ). Give me Paradise Pup slightly over Portillo’s over Chickies over everybody else.

[@stephenneat552]

I love watching you go to all these places. Wish I could join you. I just can't eat any of these type of foods anymore having indocrine pancreatic insufficiency. Now more red meats of fried foods for me. I'll sure keep watching you eat them though.

[@goodallscountrykitchen]

You can enjoy watching me eat them for you.

[@slide_ways]

I live 4 min south of south of Wrigley..........so i DO know something bout this!!!

[@goodallscountrykitchen]

💪

[@Akecherfd8424]

That food needed aggressive triple bites.

[@goodallscountrykitchen]

Sure did!

[@WayneMarkley]

We are getting heavy 🌧

[@goodallscountrykitchen]

@@WayneMarkley yes I am.

[@telawsonartzy6880]

I have to agree going pretty far for a good Italian Beef Sandwich. Everything looked so good even from Chicago😂😂😂😂😂

[@goodallscountrykitchen]

You have to go!

[@telawsonartzy6880]

@goodallscountrykitchen Well, I will be in the area, and my friends love to try some sandwiches.

[@markmower6507]

Now that is Really close to a Chicago Style Hot Dog. It just needed some Celery Salt, and More Mustard. Did they run out of Mustard when they were making it?! Do they have Tenderloin Sandwiches?

[@goodallscountrykitchen]

It might have had celery salt. I forgot to mention it.

[@CindyYr11]

Good choices! 😋 yum. I thought you were going to tip the cheese cup and drink the sauce, disappointing 😢 Mark sounds like Matthew McConaughey, “ Alright, Alright, Alright “!

[@michaelschmidt3035]

That would of been epic if he tipped the cheese cup!!! lol

[@goodallscountrykitchen]

Believe me when I tell you not one drop of that cheese dip went to waste.

[@williamwarren1781]

Did they have one in Louisville

[@goodallscountrykitchen]

No

[@ginNjus]

That beef dog needs a bit of dipping au jus too. 😉

[@goodallscountrykitchen]

I thought the same thing!

[@Byrdro]

Get it Mark!

[@goodallscountrykitchen]

Oh, he sure did!

[@toddh2009]

Mark has the bite of an alligator

[@goodallscountrykitchen]

So true!

[@MrTonio1764]

Al's or Portillo's for Italian Beef but you have to try the Oven Grinder Pizza know for their Pizza Pot Pie 😮had to brimg 2 home with me

[@jasonseiter3323]

Us hillbillies know how to eat. Thats all. Great job

[@goodallscountrykitchen]

You got that right! Thank you!

[@DavePlaysTrombone]

Please check out Mama Rosa's in London! Another Chicago joint....

[@goodallscountrykitchen]

@@DavePlaysTrombone I’ll be looking into it. Thanks.

[@FizzleMan75_47]

Next time get the italian beef dipped well with hot peppers,you’re going to thank me later.

[@BBQROCKSTAR178]

You sho like yo eats, now. Damn

[@goodallscountrykitchen]

Darn right I do!

[@michaelkendall662]

cooking on a grill is more like a Philly Cheese Steak....especially when you add a side of cheese....I have had Italian roast beef w Mozzarella cheese melted on it but not as a side

[@KyBornGal]

You have not hit Channel Cat yet?

[@goodallscountrykitchen]

No. Waiting for spring weather.

[@TheRange7]

That beef san isn't even close to a Chicago Italian Beef. First, you'll never see any beef joint in Chitown grill the beef on a flat top, ever. The beef is roasted in its own liquid and then allowed to chill overnight in the fridge. The next day they remove it from the fridge and slice it super thin. Once sliced,the beef sits in a vat of the thin beef jus which is loaded with all the right spices. When you order, they take the bread from a bag of sliced Torano bread and hold it over the vat of beef and fork it on to the bread. If you order it dipped, it'll be soaking wet and dripping all over the place. It's a super messy sandwich but well worth it. The fact that the beef sits in the vat of beef jus lets it marinate until you order your san. Flat topping the beef is an automatic no go, end of story. Also, no Chicago Italian Beef has onions on it, ever. So the beef at South of Wrigley is a total fail. The hot dog is missing onions, mustard, and celery salt. And last who puts hot sauce on a Chicago Hot Dog??? You seriously need to visit Chicago and try Al's, Portillos, and Johnnies. Once you do you'll see exactly what I'm talking about. The classic Chicago Beef is so easy to make as well as the hot dogs it's silly. You can also order the natural casing Vienna Chicago Dogs right from their web site. You can also buy Portillos to be delivered to you wherever you live. Also, if you come to Chicago, order a combo with sweet and hot dipped. It's grilled Italian sausage topped with Italian beef and then fully submersed in the jus. Then they top it with homemade giardinare and roasted sweet pepper. Lastly, if you do come, don't put hot sauce on your hot dog, you'll literally get thrown out if you do. I'm not kidding. We take this stuff very seriously here. Cheers boys...

[@goodallscountrykitchen]

The beef on the grill could have been for a Philly cheesesteak. Don’t know if they grill them. The hot dog did have mustard relish and celery salt. By the way, I ordered onions on it myself. I like onion. Lastly, I put hot sauce on just about everything. Give it a try.

[@TheRange7]

@@goodallscountrykitchen I put sriracha sauce on literally everything. A Chicago Hot Dog isn't one of them. You really need to come to Chicago and eat the real deal so you have a good baseline from which to compare. Once you've eaten the real deal, you'll spot the imposters in a heartbeat.

[@Baja2424]

Your right

[@justinsatire]

Well, skip all that if you don’t like the way they make it and try the Reuben. It’s not on the menu, but it’s solid.

[@charlesb1010]

To much zzzzz

[@goodallscountrykitchen]

Huh?