The ULTIMATE left over beef RECIPE - TACOS BARBACOA

[@thb895]

I have an obsession with binge watching your videos! They have come so far , well done

[@mikebell2112]

Every Mexican recipe is a cure for a Sunday morning hangover.

[@christianalvarado5935]

Nice!!! As a Mexican I can say I like the way you made that Barbacoa, just Im not shure if thats a korn tortilla, for a real mexican taco you need a good korn tortilla, and if you have an awfull hangover you need a really spicy salsa! hahahaha And with the rest of the liquid of the meat you can drink it as "consomé". So, one bite to the taco, and then a spoon of that amazing consomé!

[@RicardoGarcia-ym8tl]

As mexican i give you a super like !! tacos are life and your barbacoa looks delicious! Buen trabajo amigo!

[@mickvd123]

Ziet er weer lekker uit! Probeer ook eens de gele of blauw maistortillas van het merk La Morena, zelfde merk als de adobe peper uit het potje. Deze tortilla's brengen je nog dichter bij Mexico en zijn bij uitstek mijn favoriet voor taco's! Gewoon verkrijgbaar bij de AH. Keep up the good work!

[@HyborianAge]

Down here in Texas the tortilla factories sell barbacoa but it is beef cheeks made in a crockpot. This still looks good though and I'm sure it tastes delicious becauae it's smoked meat. I once smoked a whole head of a cow and I can tell you it was goooooooooooood.

[@christopherlesage5995]

I just tried reheating chuck roast like you hated up the beef in your video for nachos. Wow. Thanks for the advice. It worked out great. It was juicier and more tender on the nachos them when it was new.

[@handcannon1388]

Looks great, Roel! There are many things that you can do with this leftover meat. Another great one (and easy) is to make subs. Cube the meat, and add it to a substantial amount of butter or margarine, with veggies that you have already sauteed in the butter. I suggest onions, garlic, and perhaps mild peppers ... but add what you like. Simple seasoned salt and black pepper for spice. Once it's hot, add a carpet of your favorite cheese, and cover it until the cheese melts. For a bun, use a loaf of good french bread, but hollow the inside out some, to hold more meat. Simple lube for the bread (I use mustard and mayo). This should feed four very hungry people. Try it; trust me, I had it for dinner last night (using venison neck roast). Stay well, and have a great week.

[@billcoyne7717]

The cilantro was a great touch. What about adding avocado and queso fresco cheese?

[@blakhammer5731]

Thank you, your work and your performance was outstanding and distinguished from a creative person I am following you from the Kingdom of Saudi Arabia (Greetings to you) 👍

[@dwaynewladyka577]

Great looking tacos, Roel. Cheers!

[@jpb2541]

Could you please do a video about Gulash?

[@heinosbbq]

Wow, those Tacos turned out looking super delicious. Great job Bro. Greetings 👍🔥🔥🍺🍺

[@s1gne]

Mutti is one of the best brands of tomatoes in the world. You really should try their San Marzano tomatoes, that gives an awesome flavour to sauces. In Holland for sale at Albert Heijn.

[@jatilstra]

Nice to see another Dutch guy go crazy about tacos.

[@mregusci]

Totally going to do this with my leftover brisket and tri-tip

[@rooster_saucer]

my man called his tortilla a taco and a taco a tortilla. lol looks amazing, for now i’ll have to cure my hangover with another beer.

[@muxallopeniot9194]

Great video, Grate and chopping onions sounds like my kind of meal.

[@Gopal_Uchiha]

Mouth watering❣️.. Where is Denice😢 kind of missing her. Ur videos only completes when Denice there 😍..

[@marcelakrabel343]

Very entertaining video and I learned a valuable skill! 😁Win win! 😉 The art of leftovers made over. I want to see more of that!

[@franciscomorales7863]

Nail it! Awesome Tacos! Felicidades desde México!

[@rossxjohnson]

Watching this at 2am Australian time, not a good idea... So hungry. Those tacos look GOOD.

[@moscasucio1686]

Milagro corn Tortillas from Chicago are the best, since the 50s. Order them through Amazon.

[@gusanoealive]

Dear dude, Im babeando right now Greetings from nort Mexico

[@wilbur63wb]

Love your channel! Keep up the great work... But I'm gonna give you a pro tip: get yourself a chamber-style vacuum sealer, vacuum-seal your leftovers (after completely chilled), toss in freezer for (almost) ever, reheat sous vide at about 70C. You won't be able to tell that it's not fresh off the smoker! Your welcome...

[@voiceofjava]

Your advice seems good...Reheat sous vide @70°C for how long?

[@0sjors0]

does not matter if your meat or other stuff is vacuum sealed, some meats always have that freezer taste after a while.

[@wilbur63wb]

@@voiceofjava depends on size... Pork ribs will be less than an hour. Big piece of brisket or pork butt could take 2-4 hrs...

[@voiceofjava]

@@wilbur63wb thx buddy... appreciate your infos

[@jeffincabo]

Great beer food !

[@sjors6048]

'We should get a hangover right now!' - me - yesterday

[@arianadiego3709]

topping the meat with fresh made pico de gallo would taste very good too 😉👍

[@rhizomove6631]

Where’s our dancing queen bro? Oh...great looking tacos!

[@rmftrushing6591]

Lol when you say Worcestershire sauce, it sounds like you're saying rooster sauce. To most Americans, that automatically means sriracha. Anywho, I have some leftover brisket I've been doing breakfast tacos with. Brisket, egg, cheese, and really hot salsa... great for a good wake up to start the day! Much love from Mobile, Alabama! Roll Tide! Keep on grilling!

[@bradcavanagh3092]

You know you want to do Al Pastor, Carnitas, Carne Asada and Pollo Asado...

[@feanortroll1919]

Hola pit master ! Long time viewer first time commenting. I wanted to clarify something. Barbacoa does not come from Mexico but from the island La Hispaniola where Haiti and the Dominican republic are . It's a French bastardization of a Thaino world meaning cooked over fire . The world bbq originated in this island . When you gonna cook a dish from the island that quite literally invented bbq as we know it today? Also . I love this channel you guys are so entertaining.

[@FtGFA]

Ya humans had never cooked meat over a fire before than. LMAO.

[@mllm1]

That’s a nice salsa man. That’s what I heard. 😁,seriously, that looks good!

[@brysonhoward2716]

Hey Pitmaster X I was wondering can you make a Carolina reaper t bone steak now I’m just reminding you you can only get the Carolina reaper sauce off amazon

[@alanpeirce7292]

Great episode

[@j.craighood5554]

Jusr like we make them in Texas. Fresh, store made (flour or corn) tortillas, leftover beef or pork, your excellent sauce, onion, cilantro and hangover gone.

[@wehadababyitsaboyyy]

Where's Denise and the food dance?

[@TheMadkozzie]

Hoe bestel je een “brisket” bij een nederlandse slager? (Sorry nieuw in het bbq wereldje😁)

[@lunatickaiser]

As a Mexican i aprove this tacos FTW

[@clinteastwood75]

Marshall needs a new Alabama Crimson Tide shirt. What's a good address to send it to?

[@robertm4347]

Thank you, I like this type of video, something I can use. I tire of every very other video being $500 wague A5, "this is soo amazing", but I'm not gonna make it.

[@El_Maycol]

"For a Dutch guy, I'm getting close to the real thing" as much as I like your channel, I have to say no, you're not even close to the real thing, all thing aside, that taco looks delicious!!

[@El_Maycol]

@Rita C lol I'm not complaining never said it is not good, I'm just saying it's not close the real thing

[@closingtime497]

Ricardo Cabrera How so?

[@El_Maycol]

@Rita C I can't show you the real thing... first I dont know the recepie, second true barbacoa is cooked in a hole on the ground covered with pencas de maguey and its made out of sheep over 12/15 hours, i could link a video but i'm sure you'll complain about that too, I never said it was a bad recepie, i even said the tacos look really good and delicious, but it not close to the real thing by a long shot

[@El_Maycol]

@Rita C lol, I knew you'll reply something like that, anyway if you ever leave your town and decide to travel to Mexico, give barbacoa a go, you'll know then

[@donhughes8465]

Mmmmmm. Now I want Tacos!

[@Surkil27]

Aww lol bro u need corn tortillas 😂 it looks good tho 👌

[@mckeon1960]

Hahaha I have two sons and 2 daughter's. Never anything left. But this would go down a treat

[@enriquekahn9405]

I'm going to keep harassing you to make the "real thing" barbacoa de cabeza, slow cooked in a hole in the ground

[@chris.fitzgerald]

No Denise again? Thumbs down for that alone...lol. Great video as always. Cheers from the Jersey Shore.

[@vasilybakarashvili8536]

@@DeniseDommers the queen herself answered

[@handcannon1388]

@@DeniseDommers Are you just taking a break from the channel?

[@tinnindane8527]

You guys should try tongue tacos their the best 😋

[@zacharywilson9721]

I love the NASA hoody!

[@SP-ij1co]

Beste Recycling Idee 😜🔥🥩❤️

[@jakobhuitt742]

Cook a smoked Mac and cheese with pulled pork

[@jackmuth7000]

Loved the video. I miss Denise.

[@anjavanlaere9229]

roel,voor een dutch guy zou je toch een dutch oven moeten gebruiken , verder een recept dat we zeker eens zullen proberen

[@BushBoy_7567]

Recipe link either doesn’t work or the recipe isn’t there.. i love this recipe i wished i could find it..

[@jrsteffen4898]

Mmmm... Looks tasty... WHAT HAPPENED TO DENISE???... lol

[@brendakrieger7000]

Very nice

[@paulettelamontagne6992]

I've never seen anybody do that with tomato sauce or Taco on a flour tortilla my late husband from Jalisco maybe it's the region

[@ldarr1986]

Caribbean jerk whole pork belly. Make bites. And the the the most carribean grilled cheese ever.

[@aeroplane_jellie]

I haven't watched much of this yet but looks amazing so far! Have you heard of the Grill Gun by GrillBlazers? You should check it out! :) I've gotten my hands one one and starts charcoal in literally 60 seconds!

[@aeroplane_jellie]

That juiciness!! So so tender

[@ronconradjr4944]

I too have a grill Gun. It's freakin' awesome!

[@AJVree-tb1nr]

Wanneer begin je een PitmasterX restaurant? When do you start a PitmasterX restaurant? 😋🤛🏻👍🏻

[@40Jdman]

Looks really good. You just need some sour cream and it will be slamming!

[@sleaverbar3717]

I expected more out of pit master then canned salsa. I figured you would have grilled some peppers and onions and make it from scratch. When you gonna make the real deal and cook the whole cow head on the pit. I want to see that

[@Ethankey90]

I want to know what marshan is cooking on his his.

[@chrissutton8344]

Your AWESOME

[@Solar_Apartment]

Barbacoa is made with cheek meat though.

[@gutmanndt]

No cheese!? Dutch and no cheese!?!?

[@reeldad233]

worcester in salsa??

[@ldarr1986]

Sorry for my last suggestion. Just watched this. Vid. Do something Caribbean jerk. Nom nom nom. Ribs? Whole chicken? Jerk pork belly????

[@k390909]

So is Denise gone ?

[@Obliv69]

The Left over beef was from the previous "pork cheek" recipe :D

[@krumskrum8987]

And there's the guy who's wrote first. Fuuuuuuck I wanted that

[@MrChewdawgg]

Where is Denise? I miss her

[@CamaroMann]

What do you mean, "left over"?

[@handcannon1388]

Extra meat from a previous cook. In Roel's case, from a 20 lb. beef neck.

[@jakeorel3406]

2:32 beef barf 😂

[@learnedeldersofteemo8917]

He looks dutch and sound dutch 😄

[@frankviper7963]

Dried 🌶 for your barbacoa

[@frankij74]

Waar is Denise? De echte smaaktester!

[@juanpalos6836]

Leftover beef always taste better the next day.

[@arno9711]

where is Denisse haven’t seen her in a while.. :/

[@jasoninrikes1925]

I think the lady is isolated for Ncov-19... i hope✌🏼👍🏻

[@darkatdawn1]

2:33 the beef barf?

[@lordelectron6591]

Take a tako

[@djcarloslira]

you just need the guacamole, to complete the taquito 😁😁😁👌👌

[@brifo5779]

😂😂😂 With Mutti tomatoes the name become "Piadina" not "Tacos" ... 😂😂😂 💘 U 👋😷👍🇮🇹

[@jasperversluis3915]

What happend with the kamado's?!?!?

[@stb301]

Cook monster beef ribs

[@Obsence818]

STB he did, years ago.

[@cesarconh895]

Forgot the key lime juice

[@chelleroberson3222]

And barbacoa is only cow head not leftover brisket

[@christoskallias2115]

As far as i know Mexicans eat their meat well done instead of medium or rare

[@Jesse8174life]

Sorry I have kept Dnieze away for so long. But we are in love and have been relaxing on a vacation. She will be back soon.

[@rhizomove6631]

Dnieze Pitmaster is off without ya!

[@RX782GP03]

what i dont like about this recipe is... there's never left over beef in the first place

[@bftigdd]

Cant find shit in grocery stores people are going fuckn insane buying all the shit , what the fuck is happening

[@JoseAguilar-rv7dr]

😂😂😂😂 hang over cure Yeap no one is gonna make tortillas just run to the store

[@jaimehdzj22]

Not close by a long shot...

[@bftigdd]

9Th already

[@stevetilby5695]

Where's the cheese?

[@GrizzAxxemann]

You lost me at cilantro. Disliked for that reason alone.

[@MrAjijaya]

First

[@PITMASTERX]

Boom 👍🤩👍

[@bichers]

Damn bro what did you win?

[@mistery00t29]

This guy is talking about grilling the meat at all the time,but actually uses the gas grill...shame...