Im half german, half polish, i love the asian kitchen and i really, really love pierogi, today i made Rou Jia Mo, it was hella delicious, but now i finally found a good video explanation how to make Dumplings, the asian pierogi, lets go!
@stever45610 ай бұрын
So this goes full circle, I started learning how to cook Asian food from this very channel many years back. This led onto cooking for the Gurkhas at work and discovering MoMos, going to Nepal and learning some Nepali staying in a Gurkhas house in Kathmandu. Nepali store online for MoMo masala 👍🇳🇵🇬🇧 we don’t want to upset Asian ancestor now do we Jez 😂😂
@devilpudding861310 ай бұрын
Love the Video! Please do more nepalease recipes, i feel like there are less recipes in the Internet of their awesome cuisine compared to other asian countries
@stever45610 ай бұрын
Look at Yummy Food World Chef Suni Yummy Nepali Kitchen Food and Beverage Nepal Easy Kitchen Recipes Tsheten Dukpa Recipe
@MedalionDS910 ай бұрын
Can never go wrong with Dumplings and Hot Chili Oil
@jakub190810 ай бұрын
Pierogi here
@abhijitchatterji758710 ай бұрын
Looove momo’s!
@maninderchaurasia755710 ай бұрын
Yes please make Nepalese’s food. It’s very tasty 😋
@vivianedward556910 ай бұрын
Super recipe!!!!
@mwfxtechnicalanalysis913610 ай бұрын
🎉yes!! These look awesome. My partner is gluten free any advice or alternatives to make the dough gluten free. Thibk it will be tough looking at how elsstic it was
@_Bosley10 ай бұрын
What are the best kind of pre-made dough circles to buy if I can't make homemade dough? Looks amazing as usual!!
@nygreek74310 ай бұрын
Use wonton wrappers
@stever45610 ай бұрын
@@nygreek743 wonton wrappers are completely wrong for these unless your Jamie Oliver. Just use the frozen round dumpling wrappers.
@colinmills317510 ай бұрын
Marvellous Jez
@reapergrim7610 ай бұрын
Awesome yummm! 👌 😊
@peteonella10 ай бұрын
Momos is Tibetan, he makes them totally wrong, but strangely I'm happy about that. 😊
@neelimams10 ай бұрын
First of all, its mo mo 😂
@subashrai271410 ай бұрын
Lol noones knows where it came frm some says chinese some says japanese some says korean some says nepalis whatever or wherever it is frm it is just good food that's all
@smolbabylonivia300510 ай бұрын
Momo are also nepali. Tibetian momo are soooo different from nepali newari momo. He's making the nepali version.
@user-qwertyuiopasdfghj9 ай бұрын
@@subashrai2714of course it’s from Chinese. Momo means wheat based buns in northwestern mandarin. Tibetans got the food from contact with Chinese and the immigrants spread it to South Asia
@bp1907Ай бұрын
Momo means to steam in Newari. It was the Newars of Nepal that took the dish to Tibet. Buddhism also went from the Newars' Native land of Kathmandu to Tibet which utlimately displacesd the old shamanic animistic religion of Tibet. MOMO is the national dish of Nepal. This false statement of yours would probably get the Nepalis to invade Tibet again. The last time it was about coins, this time it will be about dumplings.
@weechill33310 ай бұрын
Serial killer 3:37 😂🙈 jokes lol
@sharmishthabanerjee685210 ай бұрын
awesome recipe chef , please show XINGIANG LAMB recipe please
@amjo.st002110 ай бұрын
Nono , where is Nepali momo sauce 🤦??
@tciesla10 ай бұрын
Why am I unable to save this video???
@kr-sd3ni6 ай бұрын
thats not how you make momos. you steam the momos not boil. the sauce is not some bullshit chinese chilli oil and there is no rice vinegar in the dipping sauce. the sauce is savoury and spicy; almost like a curry, but its not curry. can also have thin consistency type sauce. the chilli is added on top of the sauce to spice it even more. but spice itself is not the whole sauce.