The Ultimate Play-by-Play For Easy Game Day Wings | Struggle Meals

Need a game-day snack that's a total touchdown? Frankie Celenza is here to show you how making a last-minute ingredient substitution can take your wings from sad & soggy to crisp perfection.
Watch the new season of Struggle Meals now on Tastemade, available on all major streaming platforms. New episodes air Thursdays at 8pm ET!
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[@lisaboban]

I was just thinking I hadn't seen anything Frankie lately!! So glad he's back!!!

[@JohnyScissors]

The best cooking personality on youtube has finally returned

[@FrankieCooks]

TY

[@JohnyScissors]

@@FrankieCooks Also I mostly watch cooking stuff for entertainment but you've inspired me the most to make stuff since your recipes are so simple and easy and serve as a great platform to put your own twist on.

[@ingridmatthews6627]

YOU'RE BAAAACK!!! DON'T LEAVE ME AGAIN!!! (Okay, that's slightly stalker'ish ... um ... it's good to have you back!) :)

[@FrankieCooks]

it's good to be back

[@PlayaSinNombre]

Frankie puts the lotion on his skin...

[@brendaokuda2158]

Shew!!!! I've been so worried that you weren't doing struggle meals anymore! Sooooo happy to see this today. I know you're a busy man, but this is one of the few food videos I watch. Please don't leave us again. Hey.....at least you know you're loved. :-)

[@sharedtravels3090]

More of these please. Felt like I haven't seen new stuff in a bit and love your content.

[@Passionforfoodrecipes]

Did you see that pass? I guess you could say he WINGED the ball!

[@juliarevaloarevalo]

YOU ARE BAAAACKKKK!!!!! Please don’t leave again... you were truly missed!!!

[@creativechristinaa]

WE LOVE YOU FRANKIE NEVER LEAVE US

[@blarfnugle5653]

My boi is baaaack

[@doodahgurlie]

Yummy!!! Where's the written recipe, though? Glad you're back, Frankie!

[@JamesZappie]

Ranch? Frankie, you're breaking my Buffalo, NY heart here. One tip that I've found, if you have the time, is let the wings sit on a wire rack in the fridge for at least 6 hours and up to 24 after you've dusted them with the baking powder. Skin gets SUPER tight and crispy when you bake them.

[@megjaeger-blinzler129]

James Zappie at least he recommends Franks red hot. 😃 #buffalove

[@audreyb.9023]

I love watching this as if I ever cook things.

[@jamersb2737]

This is a fantastic way to do wings! Thank you for this video!

[@calvinoberg3802]

"AppartmentDressing" recipe is awesome, but...... need a great homemade "BlueCheese" one also.

[@msj.randel1496]

This was easy enough, thanx Frankie!

[@XxlunaballxX]

Yay! I love your content!

[@chophappy]

Those wings look amazing! I definitely need to make them for my game day party

[@MrStoppingallstation]

Watched this 3 times.Love your work Frankie!

[@brendakrieger7000]

I'm so excited to see you back😊 Thank you very much for the informative video❤😍

[@samanthashotwell4462]

Finally glad he is back 2020 is looking 🌞

[@prescillagcon]

Making this right now!

[@greyacepunk]

glad to have frankie back! the only thing that keeps making me sad is the lack of measurments but, tried it today for game day and it tastes amazing. I used about a tsp of butter, the amount of hot sauce needed for how many wings i had, a 1/2 tsp of worcestershire sauce and 1 tsp of white vinegar (bit zingy so 1/2 for that too if you want to play it safe ). my tip for the wings is simply to sprinkle the powder i put a bit much trying to make sure it was ‘coated’.

[@debrajol3585]

Frankie! Don’t go away 🤩

[@zedekai9456]

Glad you're back!

[@km-nq4tj]

I love this show

[@gascis1]

I've been doing my own ranch sauce since I saw the Pioneer Woman making it. Just like you, I add yogurt instead of sour cream because I always have plain yogurt at home. So simple, no need to spend a dime on ranch. Ever.

[@carprincess]

I love this video! Thanks for that baking chicken wing tip!

[@Drewbe821]

You have returned!

[@mwatson3302]

When I saw you put in the effort to do a stop motion animation I subscribed before I even knew if the recipe was good - cause you got heart

[@DuffleBaggs]

Has anyone notice the fridge wasn’t closed??

[@Lisaand11]

Made these yesterday and honestly they weren't that bad. Fried wings obviously taste better, but this pandemic has made it a bit rough for my family and my mom didn't want to waste so much oil so we made these. I put just enough baking powder so all the wings were covered all over. I wanna say we had them in the oven for about an hour or so to get them nicely browned. These were a little dry but not overly so (unless served cold--then they're really dry. These have to be eaten warm/reheated on a tray). The chicken was crunchy but kinda bland before putting on the hot sauce, which is where all the flavor is (I guess I hadn't put enough salt). I made the dip as well but wasn't much of a fan, even after adding freshly chopped onion and a little extra garlic it still seemed kind of bland. I'll just buy some blue cheese dressing next time or actual ranch. I'll make these again though! Thank you very much, Frankie :)

[@magdalenacrunchygoo6955]

Yes. I'm in

[@1PrayerWarrior4]

Frankie's back!!

[@jazziered142]

Alton Brown puts them on a rack above the pan. So it gets airflow all around and doesn't sit in grease.

[@ImJustRichie]

The fridge is open!!

[@FleaChristenson]

Dude. Where did you find a cobalt blue oven? That’s gorgeous.

[@nazmaldun]

Day late because of wi-fi issues but YEAH STRUGGLE MEALS IS BACK!!

[@daniblackburn4895]

I’m so hungry for hot wings now!

[@user-xd6nc6rg7b]

Yay, an upload! 🍗🥕🍽️

[@catreinert818]

I've worked at 2 different pizza places both use Frank's red hot sauce for their buffalo sauce

[@rxlo1062]

Yummy 😋

[@anitraahrens905]

Chef Frankie, do you have a Blue Cheese dipping sauce for your hot wings? If you do, please post and share it. Thanx!

[@RedHotTamale91]

Omg the fridge door is open... triggered 😂

[@Nearnface]

Wowoowowow

[@MT-ti5nr]

left the fridge open @ 3:17

[@davidshiwlal9802]

Now how much will it cost if i coated these in gold?

[@davidshiwlal9802]

Dont mind if i do

[@JProSnake]

Ranch? Ranch!!! You know the only acceptable dipping sauce for wings is blue cheese

[@burgerharitasi]

Türkçe şakalarla bezeli Amerikan tarifi :)

[@matthewfritz7835]

Frank, I love the show. Keep on doing what you do. But, and it’s a strange but…. Stay away from sporting food ideas. A Super Bowl Party, cool. Beside that, the man is great 99% of the time. All the best. 👍

[@13soap13]

What? What? What? Chicken wings are not "affordable." They are the most expensive part of the chicken. Thanks America's Test Chicken ... for baking powder tip .... Finally, a new t-shirt! Love you, Dude .....

[@beasttitanofficial3768]

Frankie close your fridge door *eyes emoji*

[@shesellsseashellsbytheseas3081]

Oil is expensive?

[@savannahregan3123]

I’ve enjoyed this but these prices are weird lol. I know you’re saying the amount used is the price. But that’s not really helpful. Because parsley isn’t 6 cents lol. It’s not expensive but still. I don’t get those prices lol. But besides that I like this guy and enjoy this struggle meals series! Cuz I like cheap food on a budget

[@ladywytch129]

Lol. It drives me nuts 😂 But it's basically just dividing the total price by the amount used. So while you might buy parsley for $1, if you only use 1/10 of the bunch, the cost for the dish is only 10 cents. You're definitely not going into the store and buying 10 cents worth of parsley!

[@OMGIMWHITLEY]

Has anyone tried making this?! I did and it didn’t work at all....

[@plucky234]

I did (just the chicken wings, not the ranch) and it worked for me! I kept it in the oven 5 to 10 minutes longer as well.

[@Caleb-zz8sg]

Btw this recipe originated from j. Kenji Lopez

[@ItsMyWorld617]

He lost me when he dipped his finger, licked it, then double dipped....no hand washing in between 😔.......

[@ladywytch129]

No need for that when you are the only one eating, lol. But yeah...

[@hello-vs4me]

Stater Brothers has chicken wings 3.99 they season their meat for free

[@Viwaldron]

I hate this segment because that’s not how shopping works.. you can’t purchase .80 cents worth of flour

[@FrankieCooks]

but you can use .80cents worth - and flour lasts a long time, so if you use all of it before it goes stale, then it is indeed 80cents