The Ultimate Pork Hock

Clothed in glossy brown sauce, this pork is so tender that it’s almost falling off the bone. Get the recipe: www.tastelife....
A well-cooked pork hock can make a perfectly satisfying meal when served with plain rice. The pork hock was deep fried then soaked in cold water for 24 hours to make it more tender, then steamed for 3 hours with aromatic spices. Tender, rich, and comforting, its flavor is unbeatable. Although we used pork hock (knuckle) in this video, you can always substitute it with pork belly, which works wonders as well.
#pork #chinesepork #porkrecipes
Subscribe for more easy and tasty recipes:
www.youtube.co...
Are you craving for yummy food? Look no further.
Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.

[@garthwilliamjones2777]

A truly professional chef... no hassle, no mess, no talk, just perfectly cooked pork hock. Looks absolutely delicious😋

[@mtv565]

He can't speak English

[@TasteShow]

Get the recipe: www.tastelife.tv/recipe/the-ultimate-pork-hock_5440.html

[@kurzhaarguy]

This may be the most inspiring hock/knuckle recipe I’ve seen. I can feel the texture and taste the pork before I’ve cooked it…which will happen soon. Thank you!

[@rog4464]

Many comments here complained about this dish not being crispy. Well, it isn't meant to be crispy. The frying process is for the texture of the skin (I believe). I tried this dish before (or something similar). Believe me, the texture is awesome. The skin is fluffy and melts in your mouth. Very tasty.

[@TasteShow]

Thanks ROG!

[@777-t7g]

Your absolutely right.

[@loile1540]

You absolutely right. Maybe they friying it for improve this color and higher taste .

[@pavelstoikov3780]

@@TasteShow i hate u i am hungry now :D ;P

[@kyrios0307]

IMO westerners really can't comprehend the concept of gelatinous, gummy meat. They believe meat has to be crispy or caramelized / not cooked for too long and should not be boiled. Asians on the other hand really like the jelly-like texture of pork / chicken skins / feet / beef tendon.

[@melissaang7448]

The meat jiggling at 2:39...wow! Even without tasting it, you know for sure it's gonna turn out super tender. This is really the ultimate hock.

[@LaelaJaman]

My life favourite recipe, and for ever...thank you. ..from Bangladesh, dhaka 😊😊😊

[@loile1540]

Wonderful . The chef look very professional . I feel it's tasty , tender, juicy . Love Chinese cooking method .

[@acmontoya8633]

These videos put me at peace

[@eternally164]

I love all his video,no talk just cook 👩‍🍳 unlike others you feel bored watching until you finish their clip coz too much talking,they must learn how to cut their video!! Very professional chef 👨‍🍳 love all of his food!!! Looking forward with all his recipes!!! I want to establish a restaurant,im planning to take some of his recipe. I don’t have any experience hope it will be successful🙏🙌

[@misty_doi11]

Love the way the bone slides off in the end! So tender and juicy.

[@jonathanngai5956]

Watching this at 3am, a mistake has been made.

[@sarahcaitlyn88]

🤣 only 1:00 a.m. for me.... However.... I can relate! 😳🤭 ..... I am currently prepping it for tmrw at least.... But I kind of don't want to wait.... 😳🤭

[@mahzubhasan4486]

😂

[@apox5308]

You should be doing more productive things at 3am mate, like watching pornhub

[@iSineHere]

Honestly, this is a masterclass on art form cooking. Not all food is equal 👏🏾👏🏾👏🏾

[@LoveShocked274]

The preparation alone is priceless..... Am so hungry how

[@jaisekharnair6040]

That's the most exquisite & elegant Pork recipe that I have seen in my life

[@bdubya7646]

This is absolutely insane in a good way! An unbelievable amount of process and work to achieve the perfect result! I want to cook this dish!

[@TasteShow]

Try it and tell us how it went!

[@mahsumaturgunova9724]

O'zbekistondan salomlar.Zo'r oshpaz.

[@jashap4019]

This is the same method that chef used to the Chinese pork belly, isn't it? Yummy!!!

[@TasteShow]

sure sure, you can cook the pork belly the exact same way and it'll taste awesome.

[@jashap4019]

@@TasteShow Chef, what is best way of preparing Hunan style chicken?

[@evabalancier9286]

I tried this pork h mart... oh my god ! Best thing ever! That cinnamon....🤤

[@Paulrho]

My mouth is salivating for this dish.

[@slmsmanutd]

Chinese cooking never fails to amaze me 😍

[@andriesoriano4117]

Chinese cuisines is trully one of the best

[@ishimou21]

This is art.

[@uiliansgoncalo2530]

Pode crê que sim !!! Isso é arte mesmo ...

[@boytapang4149]

This is just a normal food

[@ragauvmani1235]

Yeah you are right take to museum and place it on the wall😁😁

[@tanjeansept]

Im v surprised that this method needs deep frying then steaming . It’s the best type of braised pork knuckle .. I think it’s the frying / soaking in water then steaming for hrs gives the tremendous mouth watering result . Well done chef .. I must try it even its 3 steps …. HK chef can do this vvv well n delicious even with pork belly . 🙏🙌👍

[@chuelor243]

when he pulled the bone out i wet myself

[@abilawaandamari8366]

That is literally porn

[@nativefoodcollections4806]

lol...come on man...

[@leonardpearlman4017]

I thought the picture of the fried leg on a plate was really impressive. Wouldn't you want to at least try a little bit of that skin? It's already more than cooked! Then the chef says: "What's your hurry? It's only sixteen more hours 'till it's done"! I'd like to do this, but don't really have the fryer capacity. Might be worth a little improvisation, I bet this dish doesn't spoil easily, I could be eating it for days! Very nice video, too.

[@abcdefghijklmnop1488]

I wet you too.

[@mcsandejf]

Lol. Lol lol lol.

[@carlubambi5541]

Fantastic .Lots of work .

[@jaysonalcantara4748]

Pork pudding yumm...😍😍😋

[@CloudNey]

It looks appetizing, but I just know that some Bavarian is going to declare war after seeing this video 😂😂

[@tlahuicolexiii2844]

As a mexican i love all asian food if i wasnt mexican i woulda chose to be asian because of the food & how respectful asians are!

[@tiansisi2012]

Then you want to be indian？

[@Masterchoof.]

Con estas recetas es imposible hacerme Vegano 😁😁😁😁😁😁

[@chiliprepper7678]

After having German style pork knuckle Haxen all my life, I am willing to try to make this Chinese style of the dish. ❤🐷

[@Cat-zn6pl]

How do you make it the German way? Thanks

[@petewilliam4295]

I reckon, if you braised/steamed the roasted pork knuckle in a honey bbq sauce in the same manner.... same delish results in textural sense

[@yixinfu9078]

@@Cat-zn6pl 不用蒸用渚的可以吗?

[@Kig505]

U make me dream ! At home people are against pork but i love it! Great recepee !

[@youoyouo3336]

I need to stop watching this in the middle of the night.lol

[@danlboom2092]

If I was the president ,chef John would be my personal chef. Another outstanding dish.

[@shiinamafuyu]

The process of deep fry actually reduces the oilyness and raw stinks.

[@gargarcomedy]

Always watch these at bedtime😜🤤😀

[@pondersoa8223]

Oh my God... This looks absolutely magnificent... I can't wait

[@graceandmarvellouswonders6249]

Seeing the bone removed my heart skipped a bit Beautifully done!! Just wow thinking of putting this on the Christmas menu

[@summing4482]

Very very good... Must follow and try Tqvm

[@pangmeister]

boil+fry+24 hours+3 hours steam. That's what I go to restaurant to pay for.

[@abcdefghijklmnop1488]

Pick something sometime that really grabs you and do it yourself and you'll be glad you did. What they're doing here is a journey is the destination idea.

[@刘军-w4f]

I am Chinese, I don't need to wait for 24 hours, as long as the temperature of the meat drops. And when steaming, you can use a pressure cooker, which takes half an hour instead of three hours. You can try to do it as I said, and there is basically no difference in the taste of the food in the video. You have to know that many restaurants in China have this dish. If it is so slow, the restaurant will go bankrupt.

[@AlexGarcia-lz4qz]

Best Pork is made by Muslims.they are experts when it comes to Pork

[@Cezaane99]

@@AlexGarcia-lz4qz you serious? lol

[@youreverythingchannel9490]

It's Good Making it ready as a dinner..

[@yashasm5578]

It just melts in your mouth

[@khalilkashinkarim6002]

This chanel is underrated..

[@TasteShow]

We're still fairly new, if you can share our content that would be really helpful. Thx!

[@rommelcruz3651]

Wow! This is the most delicious ever pork recipe! Very well done like art!

[@panjabtv9086]

Wht is pork 😒

[@rommelcruz3651]

@@panjabtv9086 pork is the meat of a pig, or hog.

[@Ramvilles316]

I cant be drooling this early in morning (6:00 am)! And I got to hit the gym today too!? 😡 Still love y'all though, lol.

[@steevan]

you know if anyone cooking that , can do work out while that pork knuckle is steamed for 3 hours

[@coldlimits5939]

The chef is awesome and the food ..of course😊

[@RandomYooser]

Looks delicious! It's so calming too! I was falling asleep drooling. 😪 lol

[@QueenGoddessYume]

I know! This could be a great ASMR video!

[@leonardpearlman4017]

And when he woke up, his pillow was gone!

[@rayken2827]

Realy first recipes I feel waoooo taste and juice very sof

[@sunnysun2771]

As tender and delicious as it looks. The amount of time it takes and the wastage of oil is just so heart wrenching!

[@omgmonsterhigh]

Depends on your cooking tendency. We have oil at the ready almost always. As far as time, its not unusual to prep food a day before....just do it while hour cooking dinner the day prior. Youre in there anyhow. The actual labor is quite minimal.

[@tokeykwong]

Nice pork hock recipe my friend

[@boris.dupont]

I'm always amazed by your technique and the know how it takes to cook like you. I learn something every time. I'm very thankful to you for sharing this!

[@NickiMoon]

I would to try this. Looking very tasty. How can we steam it if we don’t have a steamer like yours?

[@lauralee1961]

Amazing 😉. Always waiting for your new recipe and video.

[@TasteShow]

Was it worth the wait?😉

[@jennyramrattan803]

Hi love to say yr cooking is like poetry in motion love it all d way yr camera slows down d motion if u are frying or chopping or steaming LOVE ITS REALLY A GREAT PLEASURE TO WATCH YOU JOY YOU DO IT WITH SUCH A PASSION. THANKS FOR SHARING YOUR GREAT WORK OF ART OF COOKING. FROM my country of Trinidad and Tobago in d Caribbean KEEP ON COOKING

[@TasteShow]

Thank you, Jenny.

[@jennyramrattan803]

You are most welcome YOU ARE A MASTER CHEF KUDOS TO U SIR

[@YamBellOfficialChannel]

Worth the wait... 🥰❤️Yum

[@RareBitcoin]

Awesome thank You

[@sunayanasarkar2854]

Soo satisfying 💓 That's amazing I love it 😄😊

[@reneserpas3443]

Daaamn.....watching the bone come off the pork looked so satisfying 🍖 👀🤤

[@smoothblack100]

I gained 5 lbs. just watching this video..... That looked so good, I'd eat the meat and the damned bone.......the plate too.

[@TasteShow]

lol

[@brandongreen8895]

😂😂😂😂 big fAx

[@pioneerxmnl6033]

Same here bro!😜😜😜

[@chusaksaetan2632]

Hey..let me eat too...the platel

[@IG_djpourcupps]

*What about the chopsticks I'll it also l'll them in the soy sauce and the fat juices.*

[@philiq18]

Next level, chef!

[@TasteShow]

Thanks！

[@ericbai5291]

Oil producer liked this video.

[@Xgeneration28]

very nice 👌🏾

[@MZDEL12]

I love watching you. Im always in awe... and salivate...

[@debbiewei4682]

神大廚！👍 Absolutely the best chef👍👍👍

[@jashap4019]

Put me out of my misery, sensei.... 2:34 Oh, yes...... Finally!!!

[@ahnonime9763]

Sifu may be better here ;)

[@kittydaddy2023]

Made this last night. Super easy.

[@CalmedChef]

Does it has to be cooking oil or does it work with motor oil too?

[@tlahuicolexiii2844]

You should try it let me know how the hospital bill was 😂

[@topwinbintulu1480]

It works better with gasoline. Try it, you won't regret.

[@trevorsmith303]

Looks extremely tasty🤤🤤

[@cloudsleyfalconbridge]

This dish takes over a day to prepare, along with being cooked three different times, over the course of that (unfortunate) day. Personally, I'd stop after the deep-frying, but I admire the whole process.

[@mclare9817]

That looks very good indeed.😃😃😃

[@CsykKrit]

All the microwave commandos in the comments pissing about how it's not ready in 30sec. Take your cardboard taste buds to McDonald's.

[@thotbreaker]

CsykKrit you’re savage dude

[@CsykKrit]

@@thotbreaker I get upset when people diss good food. I love to cook and would say I'm above average at it. I'm not beneath a big Mac one in a while but this is cultural art a far as I'm concerned.

[@treetophillhill4827]

Love your comment!

[@puppymu7207]

👍🏿😆

[@Cat-zn6pl]

😆😆😆😆👍

[@weiyuancheng5780]

I am so enjoyed to see your cooking video. It is a great art.

[@РоманЕвстифеев-ц1ъ]

Прекрасная рулька👍🇷🇺

[@raay411]

Looks super delicious

[@TasteShow]

thank you :)

[@ashlon0929]

So why soak it in water after deep frying the hock? The answer is to create a spongy texture and more surface area to hold more sauce. It is just like a cut of a very thick steak, you need to heavily season it, coz the salt does not penetrate the meat in a short period of time.

[@dandesseyworldph4248]

I'm gonna cook this for Christmas... 😊

[@voidsentoni5977]

I can almost taste the sweet soy and tender texture of the meat, but it was only a dream 😪

[@TasteShow]

Try it at home! So it won't be a dream

[@yongxingan6793]

yeah just do it，it is so good

[@agofpos]

because of you my cooking skills improved so much. Thanks!

[@TasteShow]

No problem Chakiwag

[@brianmalone5430]

Dam how many times u gonna cook that meat ???

[@CsykKrit]

Till it's right. Like tempering metal.

[@brianmalone5430]

@Paul You gonna strave before we eat lol

[@brianmalone5430]

@Paul You prefer grilled tx way

[@luannnguyen450]

I want to eat that right away.. can't wait to cook it..Thank you Chef.

[@CleversonSantos]

Jesus Christ I could have eaten it whe it came out of the oil ...

[@swordchaos1181]

Just prepare 2 of them, one for after frying, the other one for ice water + steaming. Then you can properly compare them

[@Danush_21]

Soo tender. Superb cooking.👏👏👌👌

[@a2db663]

I think if im gonna make this, il stop after the deep frying and devour that thing already

[@chohannanang3120]

Wow i think its good smell again its delicious now i love it

[@krabha9681]

America will invade that wok

[@abcdefghijklmnop1488]

Whoa! Where did this channel come from? Big fan of Mark Weins, Almazan and some others. Just came across this tonight and a little blown away watching one of my favorite pig parts made into a delicacy. Thumbs up and subscribed.

[@Meleg83]

Merci, Xi Jinping :)

[@leticiamartinez6085]

This look so good i will make it 👍 . i made some for dinner last night was delicious ❤

[@tintin6644]

Wife can you cook this for me..

[@igbocolombia6048]

I hope she know to cook egg so later she will make all this your favore food🤣🤣😂 im from colombia much love from Germany take care😊

[@zhengtli]

Wake up, you have no wife...

[@igbocolombia6048]

@@zhengtli he is single yeah😂🤪better go inside that chiken and preper your food do uou ear Zheag LI? You dont have wife😂🤪Zheng LI are you chakichan brother or Brusli😂😅

[@DigitalAlligator]

This is Authentic Chinese Cooking! I am Mainland Chinese and 100% sure.

[@TasteShow]

Thanks Alex!

[@Zhoshyn]

I knew there would be oil ...

[@CensorshipVictim]

This dish is amazing!

[@cossavard]

What an absolutely ridiculous cooking flex.

[@frankh.valenzuelaabuelotej652]

Simply marvelous presentation. So appealing and, delicious-looking.

[@enriquecasiano579]

I wait 3yrs for the pig to grow

[@leonardpearlman4017]

I cooked something like this once, a shortcut version that was just braised. It still took all day, and was worth it.... Now I see the "full" method, it's not impossible. I should do this at least once!

[@TasteShow]

Try it, and tell us how it went.

[@Penitten]

You did it?

[@abigailcastro188]

The problem of this cooking show. The oil that he used for frying or cooking many dishes .. The color is dark..maybe this cooking oil used it many times 🤔😉😂😜

[@astridportugal1362]

Saludos desde PANAMÁ me encanta como quedan tus platillos.

[@Davorta]

Clickbait! The title should've been Vegan Converter

[@TasteShow]

haha

[@alfredgarza8545]

Looks yummy 😋

[@nikkozhang4100]

大肘子

[@kathykathy1831]

i really like it. what kind of sauce you eat with this food?