The Ultimate Thanksgiving Dinner • Tasty Recipes

[@Passionforfoodrecipes]

I need to think of more Thanksgiving jokes.. I know you folks *GOBBLE* that stuff up!

[@glitchedexploiter_yt3641]

Ur comments and ur channel is so underrated and needs more likes and subs :D

[@LucBoo]

Your jokes are criminally underrated.

[@Passionforfoodrecipes]

@@glitchedexploiter_yt3641 Aww, thanks so much 😁

[@glitchedexploiter_yt3641]

@@Passionforfoodrecipes np man it's the truth anyway

[@Passionforfoodrecipes]

@@LucBoo thanks 😁

[@michellefarris3961]

The gravy is beautiful and a cut up bird is so much easier.

[@swintsdeco6109]

Give these recipes a try guys they are amazing!

[@raedouglas3945]

OMG I am so using them tomorrow

[@arinakhusniiarova58]

these recipes are so good people 🍽

[@tomiyacharles4193]

I just want to say Happy Thanksgiving to Everyone who reads this comment!😳😊

[@garcello4591]

Thanks!

[@francisnguyen6349]

Nice Thanksgiving Recipes.

[@StephanieWilliams21]

Maple syrup in mashed potatoes is a big no for me

[@rspen2142]

I was thinking the same thing!

[@CookArtwithRahi]

looks so yummy

[@aileenlaurel2117]

Muy,bueno 🍰🍰🤩😍🥰👏👏👏❤🌻🌹

[@rosapaula7741]

Muy,bueno 🍰🍰🤩😍🥰👏👏👏❤🌻🌹

[@filipukyoutube1769]

I like IT, no I love it

[@queeny5613]

Yasss

[@trestrees460]

The last recipe was my favorite

[@superskullmaster]

“OH YES!!!!!”. 💦💦

[@unknown.1800]

To whoever is reading this Jesus is coming soon repent before it's too late

[@josesabino8898]

Bom dimais

[@alecd2427]

Here at 233 views

[@TastySecrets]

eee!! first - it's Ukrainian recipe))

[@ailuvalel]

im second ahahha and oh wow only 104 views

[@arinakhusniiarova58]

oh I am at 1.1k views

[@mr.keys_evaunit1792]

Second

[@imakeanybodymad389]

I was the 9th to comment

[@dianalee3059]

I can’t imagine anything worse than maple syrup in mashed potatoes….yuck

[@SandflowerFoxy]

hey man this looks bad

[@rain403]

Iu

[@erin717]

First

[@azach6311]

i think i will make my own recipe for the gravy bcs its kinda like mixing barf with fat🤮🤢

[@Silandrovich]

Roux is a very legit thickening agent in sauces. Granted theirs is a little on the fat side as it usually is a 1:1 ration flour to fat. Also if you rendered your bacon fat correctly and did not burn anything you end up with a fat that's on the same level as butter for this situation. And making brown stock with bird is fire. Those 2 put together: roux and brown stock is a basic sauce. Look up demi glace.

[@Silandrovich]

Oh correcting and adding something. The roux looks correct. And the pan drippings added will be caramelized umami goodness, if again you did not burn anything.

[@aileenlaurel2117]

Muy,bueno 🍰🍰🤩😍🥰👏👏👏❤🌻🌹

[@leilajoy8178]

oh, hey, someone copied a comment. *surprise*