The universal recipe for potato beef 🥩🥔 No pressure cooker needed, 20-minute quick beef brisket rice

Hello everyone, welcome to Chinese Kitchen! Today, we're tackling a common issue: after a busy day, your fridge is almost empty except for beef and potatoes. Don't worry, I'll teach you how to use these simple ingredients to create a delicious and nutritious dinner. This dish is not only easy to learn but also quick to make, perfect for a busy lifestyle.
In the video, I'll demonstrate how to prepare beef and potatoes, and how to enhance their flavor with simple seasonings. Whether you're a single professional or a family cook, this dish is suitable for all ages and will satisfy your taste buds and nutritional needs. Follow along with the video and let's enjoy this delicious meal together!
00:31 Prepare the ingredients: Dice the beef, dice the potatoes into 1-2 cm cubes, slice the garlic, and prepare the butter.
00:57 Marinate the beef: Mix the beef with light soy sauce, dark soy sauce, ground pepper, and cornstarch, stir well, and marinate for 15 minutes.
02:37 Fry the potatoes: Heat oil in a pan, fry the diced and dried potatoes until lightly golden brown on the surface, then set aside.
03:09 Sauté the beef: Sauté the marinated beef in the same oil used for frying the potatoes until it changes color, then add an appropriate amount of hot water, cover the pan, and simmer for 10 minutes until the beef becomes tender.
03:46 Prepare the sauce: Mix dark soy sauce, oyster sauce, light soy sauce, sugar, and an appropriate amount of water, and set aside.
05:14 Combine and stir-fry: Sauté the sliced garlic until fragrant, add the fried potatoes and cooked beef, stir-fry briefly, then pour in the prepared sauce. Simmer until the sauce thickens.
06:59 Add butter and serve: Finally, add the butter, stir-fry again evenly to ensure seasoning and texture, then serve.
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