The Whisky Buyer's ABCD - A Guide to Good Scotch Whisky Presentation

[@chilechick1682]

Since 2017 we are the AWC, Arnhem Whisky Collective and we have a tasting and nosing every quarter. These clips with tips will help us very much, so thank you!

[@stihlnz]

Superb, well done. 👏 Anyone coming to the video gets great advice. 👍

[@wikusjordaan4744]

Have to agree about the Tomatin Legacy. It was given to me as a birthday present recently and my wife (who did not drink whisky previously) helped me finish it in a very shorty period of time! Thanks Rog!

[@dookshi]

Oh man, you make it not just to the point but explaining it so simply and so well, you punch through like a champ. I'd be surprised if you're not a teacher by profession. But a whisky lover - it's in your eyes and in your tone of voice. Great videos, just keep up!

[@moelassus]

Coming back to watch prior to the 2022 revisit vPub. I must say, I miss these Aqvavitae "shorts" as I call them. The pre-recorded topical videos. The vPub is essential and much beloved but you absolutely nail these topical shorts of which many go on to become whisky canon like your pronunciation videos and this one.

[@johnargenti5037]

Fantastic - thank you.

[@benjaminzeebutton]

New to the channel, but already hooked. Someone who knows what he is talking about and can communicate it clearly to the simple person starting out on his Whisky journey! Thank you!

[@Aqvavitae]

Wow Ben, nice words! Thank you 🙏 I hope you'll stay a while.

[@benjaminzeebutton]

@@Aqvavitae Already shared the channel with family and friends... looking to catch you on a live stream at some point! see you then and keep up the good work!

[@felipestieven5137]

Incredible video, Roy! So informative and it can be used on all purchases! Cheers from Brazil!

[@dribsanddrams]

I'm just going through your back-catalogue of videos. I'm glad to see that your ABCDE pretty much matches the Checklist I use in my review videos. My approach to buying whisky is very much a product of scarcity, rarity and the freedom of movement that I comes with being in a band that plays a Celtic festival 4500 km from my home every summer. Because both selection and supply in my home province of Quebec are so thin, I get what I can here, but buy a lot more from a store in Alberta, which is where my fiddler lives. After doing our Western shows, I come home with a half-dozen new bottles to explore. But it means that I have almost never tried a whisky out before plonking down my dollars on it. My fiddler knows my palate, and where he can push me into new territory without everything going pear-shaped, so it's worked out well so far. These days, I buy my bottles specifically with an eye towards creating content, so I'm trying to stay within the zone I like best: Single Malt Age statement Non chill-filtered No damned colouring 45% or higher. Okay, so that was a long-winded way to say I liked this episode pretty well. Thanks for your great content.

[@Bruno-Melo]

Ralfy is always talking non-chilled filtered whisky's, and the importance of giving the customer the best-inalteraded product possible, but in truth, I'd never really understood it. Now I get it. Thanks!

[@thevelointhevale1132]

There is another reason for the appearance and strong presence of NAS Whisky and that is the explosion of new up and coming Distilleries around the World. In parts of the New World where warmer temperatures dominate, NAS Whiskies are a legitimate local presentation due to the faster rates of maturation and the use of smaller Casks. We are less prone to suffer from the shortcomings of young NAS bottlings in the New World than those coming from colder climes due to the advantage our weather provides in maturation. While traditional long term maturation in Scotch remains a benchmark, in other parts of the world a different approach to Whisky is becoming ubiquitous, appreciated and award winning - that of shorter term maturation cycles. Whether due to necessity or simply environment, NAS down here, is no barrier to the pursuit of producing exceptional spirit. Educating the public to that fact in broad commercial markets however is a glacial proposition but I feel the thaw will come sooner rather than later .... in the meantime, that crevasse is filled with stunning expressions I'm still waiting to try! ( Sitting here with a dram of Edradour 10 ... next in flight, the original Ardmore NAS Traditional double cask, 100% Peated, 46% Non Chill Filtered )

[@villehartikainen4522]

I belong to the school of thought that NAS can most certainly be as good or often better than aged whisky. For example. I love ardbegs uigeadail to death and in my opinion, it is one of the best NAS islay expressions. Cheers from Finland man! Stay safe during these rough times!

[@Metalguitarpete]

Superb video. Very informative with a great deal of care and passion blended in. I’m a big Glen Scotia fan, you gotta that spot on. Liked and subscribed. Slainte

[@DonnerPassWhisky]

Been diving into Scotch after much Bourbon and this video has been so helpful to make informed choices. Your ABCD's combined with reviews of specific whiskey's (Your recycled reviews included) have led me to some amazing Scotch. Knowing what to look for on the label really tells a lot. Thanks.

[@Aqvavitae]

Awesome DPW, just remember - everything is a guide - and your brain is a little like an umbrella - it works best when it's open! 😉

[@Rajesh.Rathore]

Thanks for sharing insights. Very informative.

[@paulgibbs3624]

Nice video Roy. Started my whisky journey three years ago after a trip to Edinburgh, had my eyes opened to the different smells and tastes this spirit has to offer. Just a quick thank you for yourself and your channel thats given me sound advice. Double cask is one of my favourites, and always have a bottle at home. M&S have it on offer on it at the moment to. Work night shifts some Thursday nights, but going to be joining your live stream this week. All the best. Paul.

[@Aqvavitae]

Thank you Paul for the nice words and spot on with the DC. I caught you in last night but only after the show - shame I couldn't welcome you in, I'll look for you next time!

[@paulgibbs3624]

No worries chap. I'll be popping along regular now.

[@mashburn8021]

Thanks for the thought and professionalism put into this video. It is easy to watch and packed with great information. I've found myself going back to it several times. I purchased the Deanston virgin oak on your recommendation and wow, for me it's a great value. I've paid twice that for single malts that weren't as good.

[@Aqvavitae]

So glad you're enjoying the Deanston right now, me too! Thank you for the kind words and I'm really glad you enjoyed the video!

[@toonvanrooij3891]

Nice video , i am in the whisky for only 5 years but i totally agree your points thats with the time your pallet changes and you are always looking for more different expressions of whisky. Its so a nice community and i and more whiskylovers are glad with people like you so we all learn more each day of whisky. Thanks and looking forward to the next. greetings Toon

[@Aqvavitae]

Welcome to a wonderful world of sensory exploration, you're in for a interesting ride! And thanks for stopping by this little channel. 👍

[@Aqvavitae]

Hi Toon, I sent a package (Patreon exclusive coins) out to you in January, they have recently been returned, I think I used an old address (?) If you send an email to me I'd be happy to resend. Cheers!

[@alexk3088]

Enjoyed the video, just like the rest of them. You mentioned being disappointed when you learned that colorant is added to whisky. I felt that way, too, when I learned that cognac is allowed to be both "enhanced" visually and also sweetened (with boise). They tell us that E150a is "natural". It's made by heating sugar (most likely corn syrup, whatever is the cheapest commodity sugar) in the presence of strong acid or alkali. So think sulphuric acid or lye. To the point that it produces a bitter ink-like tincture that is soluble in ethanol (or other things for other variations of E150 additive). Very natural, right? :)

[@maxphillips8895]

I love the fact that you can present information without it being a rant. And YES on the Deanston Virgin Oak!! That you for time well spent.

[@Aqvavitae]

Hey Max, thank you for the really nice words! glad you're loving the Virgin Oak - wait til you get to know the 12 and 18! Classy drams.

[@straubroli]

Loved this video! I wanted to thank you for opening my eyes to Glen Scotia Double Oaked! I actually had it on my shelf for a while and forgot about it. Then I saw your video and thought I should open it and try it! I am a big fan of some no age statement whiskies such as Ardbeg Uigeadail and I wasn't expecting that level of goodness but I have to say that I am exceptionally surprised by its taste compared to its price. I will definitely come back to this one! Thank you!

[@familyguyfreemoviedownload8314]

glen scotia is a fantastic distillery- enjoy now before the prices go the way of springbank and kilkerran!

[@acidofil87]

Laphroaig Quarter Cask is the one I like from NAS, 48% abv and non-chill filtered, it only has color added.

[@jamesboddington1389]

And a heap better than the 10Y

[@badhabitz69]

This is definitely my favourite Whisky channel!!! Thank you for the fab content!!

[@tubemingus]

Wow! What an excellent video. I had already seen it a few years ago. Everything you said was true according to my experience. Thank you!

[@jimpj65]

Loving the Deanston Virgin Oak, and enjoying a Gordon and MacPhail 8 y.o. Bunnahabhain. Reviews, like yours, are very helpful.

[@Whiskyrover]

Excellent piece. Well balanced and informative. Good to see some Deanston love.

[@Aqvavitae]

Thank you Rover, it's comments like this that make it worthwhile 🙏

[@GregsWhiskyGuide]

Very good ! PS : To answer one of your questions about chill filtering, one day Fred Laing (yes the one from Douglas Laing & co) told me, while assessing one of my home blends experiments that he felt that some of the whiskies were chill filtered & he was a bit put off by it, despite the decent balance he founded in the whole thing, so he pushed me to try to do one only with non chill filtered whiskies. On the other hand, John Glaser (the main moral sponsor of my website) stated he wasn't distracted by that ,despite he prefers to have his whiskies non chill filtered. So divided opinions on this...but I agree it is hard to spot the difference sometimes.

[@themaltedmancave9499]

Amazing and informative video. You have the same thing going for you that ralfy has. You just have a way of communicating your passion for whisky, knowledge of whisky, in a down to earth and yet incredibly professional way that people just can’t get enough of:). I feel like all of the whisky Distilleries should hire you as a brand ambassador for the entire scotch industry. I don’t think there is anyone else that is as integral at promoting scotch whisky without any real personal gain other then your love for whisky and the whisky fabric. Slainte Roy!

[@Aqvavitae]

I struggled to reply to this earlier. If I was any closer to Ohio I'd have kissed you by now. Those are very kind words Keith. You're a gent and a scholar. Peace.

[@themaltedmancave9499]

hahahahahaha....well I'm not blowing smoke up your ass...I meant every word. I appreciate everything you have done for my channel and the whisky community as a whole....let me know when you have time for a hangout and a dram.

[@harrr53]

Horst Luening from whisky.com, apart from reviewing whisky, also happens to have a PhD. He conducted the experiment you mentioned, did his own chill filtration on unfiltered whiskys and was unable to taste the difference. Obviously, while he followed a scientific approach, it just represents one study and the results should be reproduced by others to be taken as established, but things seem to point in that direction. For me it is a matter of economics. When I pay for a bottle of whisky I am paying for a number of activities that went into producing it, presenting it, distributing it, marketing it, and the profit and wages of everyone involved. I speak with my wallet and I don't want them to spend resources on chill filtering, just as I don't want them to spend on a lot of traditional advertising, so without being too radical about it, I favour distilleries that don't do these things. Also, with features of a moral or philosophical dimension it is not just about result. I cannot taste the difference between an apple that was grown locally using organic methods, compared to one that traveled across the world, was grown by child labourers, and has been irradiated to increase shelf life, but I certainly have an opinion on which one I want to buy.

[@alexk3088]

That's a great point (and frankly it didn't take a PhD to think of that, Mr. Luening just liked to drop that title on us). But that only proved that HE couldn't taste the difference (or he and his son or a few more participants). And I have nothing against the gentlemen (both Luenings, father and son), they are clearly passionate and sincere about whisky. But they are in the business of selling whisky. And their perceptions represent just that - two men's opinions, which are worth about the same as anyone else. I would just say that it's been discovered more recently that along with tasting salty, sweet, bitter and sour, also astringent and savory (umami), our tongues can also taste fats and oils. If we can taste the difference between fat-free and full fat yogurt, sour cream, milk, etc. If we think something is "unctuous" or "rich", we are tasting lipids (fats and oils). And it works in tandem with other flavors, of course (i.e. a full-fat natural yogurt has the same flavoring components as fat-free, but it tastes better). And then there's the "texture" or "mouthfeel", viscosity. I'll give a strong argument that it matters. Pick up a commercial soft drink, such as iced tea, something fruit-flavored, i.e. Snapple, etc. It's reasonable to assume that it would contain brewed tea, sugar/sweetener and flavoring. But very often it also contains pectin or guar gum or a number of other similar "mouthfeel" additives (thickening agents). This is not jelly, not a thickened beverage, why would it need gelling agents (which are flavorless)? To improve mouthfeel - and it took a bunch of food scientists to come up with that. Now, I wouldn't argue in favor of adding something that wasn't there naturally. But I would certainly argue that removing something that was there naturally will detract from the experience, even if subtly. That's why I also agree with the rest of your points. I think that natural presentation communicates integrity in other production steps, while contrived presentation communicates that producer is manipulating my perception.

[@sundayeveningscotch4978]

Great video! I'm surprised I've never seen this before. Well done, Roy.

[@markbrailsford2849]

Hi Roy, please could you tell me where you got the T shirt? Love the channel BTW. ❤

[@ratedAD]

Very very nicely done video! Cheers, my friend!

[@JohnSmith-oe5kx]

And finally, I always add water to my whisky anyway, to bring it down to about 36%, so I do not really care about bottling strength. In fact, if I bought a bottle at 59% I would be worried about changing the flavour too much by adding almost 50% water! I am happy to have the distiller do most of that for me. But if you enjoy your whisky at greater than 40% ABV, fair play to you. Cheers!

[@johndavolta3124]

You add water because you can't handle the alcohol burn?

[@billsallak4887]

Following up on this great video and your recommendations: I had the opportunity to purchase the Glen Scotia Double Cask at a local retailer for $32-easily worth a punt based on price point. I was not disappointed! The PX and active American oak do put it on the sweeter side with a distinct bourbon-y/sawdusty aspect that's not always my thing, but the tannins are under control on the finish (my usual difficulty with drams like this). It scratches the same itch as Auchentoshan 12yo with 6-pct-points higher ABV and costing $10 less. We'll see what air does to the open bottle after a couple weeks. Great for setting out at a party, as a transitional dram for friends coming over from bourbon or American rye, or for just pouring a glass and not thinking too much. Thanks for the tip!

[@the91419]

Tomatin Legacy goes for $19 a bottle where I’m from. Fantastic value and I might have overlooked it if I hadn’t seen it in your blind tasting video. Great, plainspoken advice on a subject seemingly prone to overblown fanciness. Thanks and keep up the good work

[@Aqvavitae]

Thanks! And keep up the awesome feedback 😉

[@karimmoukaddem4491]

Great video. I wholeheartedly agree with the coloring issue you mentioned. I still remember the first I tasted the very pale Lagavulin 12. It was heaven. Still is. Cheers for these great video even though I can overspend buying whiskies whenever you recommend one (I’m waiting for that Glen Scotia now).

[@billsallak4887]

Just discovered your channel, and I'm really enjoying your videos, especially this one. Thanks for all your thoughts, and also being informative without being doctrinaire. I look for natural presentation whenever I can, but if you make it a strict rule, you can shut yourself off from fantastic experiences and value for money. Lagavulin 16 and Talisker 10 are reliable, available, and excellent, and chill-filtered and colored and bottled below 46%...and the list doesn't stop there. That being said, if I'm taking a punt on a bottle, seeing A/B/C/D makes me much more confident. Cheers!

[@Aqvavitae]

You captured the spirit of my message perfectly! I could not agree more with your sentiments Bill! Thank you for commenting.

[@paulmullins4676]

Love to hear your take on the differences of location of distillers in Scotland and how it is likely to influence the product. Thanks

[@davidowen2834]

Good video Roy. What your saying is spot on.

[@dylanthomas7443]

Roy can you please let me know how you read those etched in numbers on whisky bottles.

[@michaelc6096]

Thanks for the advice. I like that all rules are suggested and informative but not snooty or condescending

[@krishnar3493]

Thank you, very good advise to the distilleries at the end

[@berndgrill1386]

Very factual and informative - even for intermediate whisky connoisseurs. For me, the Scottish dialect, which makes it appear even more authentic, needs getting used to, but as an English teacher I should be able to cope with that. Excellent job, no doubt!

[@Aqvavitae]

Thank you Bernd - stay a while won’t you; the accent becomes easier! 😉

[@nealbruce5914]

Wonderful video! My wife understands me much better now!! I agree with your three!! My top NAS Oban Little Bay. (do enjoy Macallan Edition 4). Wonderful videos!!!!

[@kerino1]

Loved the vid. The NAS picks will be on my radar for sure. Thanks for putting the effort into making this!!

[@Aqvavitae]

Thanks for taking the time to comment my friend - really nice comment and let m know how you get on with the purchases...

[@WhiskyInThe6]

Incredible video. Very informative. This one warrants millions of views. Cheers brother.

[@Aqvavitae]

Thanks Rob. Great for you to stop by fella, and a really nice comment to read.

[@lockguy2652]

Great information! ! ! !

[@Aqvavitae]

Lockguy 26 thank you!

[@lockguy2652]

I had an "awakening" as a consumer as I got deeper and deeper into whisk(e)y. I have learned exactly what you are describing, both with bourbon first then scotch. Interesting times with demand skyrocketing and producers trying to capitalize on the market increase. I can be a sucker for a great label or bottle style, ie; Old Pulteney has one of the best bottle designs ever... and well it tastes awesome too. but there are some out there that are not good regardless of the packaging. I still get burnt every once in a while when I haven't quite done the research but that is on me at that point. I see it so often on facebook chats where someone is new and trying to figure out what to purchase. Reading labels, or listening the store clerk (who usually knows less than them) is pushing their mediocre brands. Videos like yours and others really do help us the general public take home a nice bottle to enjoy and experience. once again, keep up the great work and no worries on how often they are released. Slainte'

[@rayd.295]

certainly agree with this opinion.

[@TripleBerg]

Thanks, I appreciate how you presented these 4 principles.

[@Aqvavitae]

Thanks Hoyet!

[@DonnerPassWhisky]

Great video. Enjoy the Tomatin and will try the Deanston in the future. A big thank you for organizing the World Whiskey Day all day streaming. I had no idea of the holiday but that morning set out from the country where I live to the big city to visit many liquor stores to find rare bottles. Returned home victorious with Elijah Craig Barrel Proof and Stagg Jr. sat down to have a dram and watch "It's bourbon night" Saturday live and ended up watching all day and night.

[@Aqvavitae]

Awesome Tallesta! That would've been an impressive shift! And thanks for watching and commenting here too!

[@lippy22]

The Laphroaig Lore is my favorite NAS whisky. It's quickly becoming my favorite Laphroaig.

[@Aqvavitae]

I think that's a pretty fair shout. I like that Laphroaig put them out at 48% too, it helps a lot. It's a pretty pricey prospect though (at least in the UK c.£80) to make the recommended list, but it's a good one.

[@lippy22]

@@Aqvavitae I agree, at that price it would be a bit tough to recommend. It's currently at around $90(U.S.) where I live. Still a bit pricey but more reasonable.

[@poonthecomanche1513]

Fantastic video - just wish I’d seen it sooner: I was just making a purchase today and thought about trying Glen Scotia, but I chickened out (thanks to not understanding the implications of “no age statement”) and tried Caol Ila instead. I’m genuinely loving the Islay product, but will go younger next time. I also agree with you about putting it on the label: printing “Aged 6 Years” right across the front just reaffirms two endearing qualities of Scotland and her people...honesty and chutzpah. Strong work.

[@Aqvavitae]

Thank you my friend - but if you grabbed the Caol Ila 12 you just picked up one of my "honourable mentions" for the 12yo standard Scotch slot I shared in the latest live. I love that dram!

[@ph_ballanced5972]

I've had the Tomatin Legacy. One of my favorites at a fantastic price point.

[@Aqvavitae]

Mine too Preston.

[@Audioholik1]

This is also my fav affordable whisky. It was gifted to me twice. Probably wouldn't have picked it out myself! So I was happy when I got gifted the second, haha 😉

[@AlReyn]

Absolutely brilliant Roy - I don't understand why you haven't got 100k+ subscribers - for me the best channel out there (sorry Ralfy but you're a very very close 2nd) 👍

[@ericgilbert8114]

That Deanton Virgin Oak blew my socks off and changed my idea of young whisky

[@welshtoro3256]

5 and 6 year old Kilchoman have blown me away. Thinking about it, Port Charlotte too. That's what Islay smoke can do. Cheers Eric

[@matthewmccauley98]

Ardbeg’s entire NAS line is tip top, but they use their older stocks to make them and throw in a splash of the younger scotch to give it some unique qualities. The Uigeadail just might be the best malt they make.

[@dylannorthrup5439]

Great advice! These are the lessons I try to pass on to all of my friends who are interested in whisky.

[@Aqvavitae]

Cheers Dylan. Kid gloves though with newbies - it's all too easy for me to forget how over the moon I was with a new bottle of Balvenie 12 Doublewood, thinking it was the cream of the crop. All of these little steps are valid epiphanies - even if they don't meet these criteria. Thanks Dylan.

[@dylannorthrup5439]

Aqvavitae okay, fair... I meant more friends who have some experience with whisky and enjoy it, but want to start exploring other single malts. Your advice is solid guidelines to follow, without making specific recommendations.

[@Aqvavitae]

Thanks Dylan, sounds like you're sharing your own whisky evangelism! 😎

[@kirkmarrie8060]

Outstanding presentation! Just subscribed.

[@gunturwibowo5181]

Very well explained mate! Slàinte!

[@jeremiasschoenherr]

Love it! Was hoping for a channel like this for 6 years. Cheers!

[@Aqvavitae]

Ah! I'd wait 6 years to get a comment like this! Thank you and welcome in!

[@bobscullion7374]

Another very informative video, totally agree with the Glen Scotia double cask comments, need to go and buy the Deanston to try. Slainte

[@Aqvavitae]

Thank you Robert - hope you enjoy!

[@jdcdrinkswhisky3064]

Wonderful stuff. Speaking as a tadpole in the whisky pond, I think you can get away with not posting as often because your vids are so rich with information. This all resonated with me but in particular A and B.

[@Aqvavitae]

Thanks fella - loving the humour at your side - "the great unwashed" I literally gagged laughing! Keep it going and good luck with it!

[@Gachain]

Totally agree with your advice Roy. I am certainly at the point where I look for Age Stated, Non Chill-filtered whiskies that are uncolored. Having said that I have enjoyed DEANSTON Virgin Oak. It is indeed a Finely crafted Whisky. Looking forward to DEANSTON 12 which ticks all the boxes you mention. BTW, I enjoyed your contribution along with everyone else on the SCOTCH TEST DUMMIES Whisky Tubers Live Stream! SLÁINTE Mike

[@markbroda3783]

Great video Roy! To take the conversation a bit further on the "C"... I've not really paid close enough attention, but the higher ABV whiskies do not require chill filtering as this high alcohol level prevents the whisky from clouding or hazing. Now I do challenge myself moving forward to pay more attention to the bottles that I notice are "non-chill" filtered and their ABVs. I can't hardly think that chill filtering doesn't change the palate in some way, but I really have no proof of that (no pun intended).I enjoyed the information and really liked that in spite of your ABCDs you still ended with some whisky that you find very good that don't score many points on your scale. Which to me drives the point home that it really is a journey and subjective. Those finds are always fun, although I would recommend folks stick to your scale to be a bit more safe until they have enough experience themselves to take some chances....I know I've been bitten by rolling the dice, but I've also been very fortunate to find some gems that wouldn't score well. Here's a follow up vid idea....IBs vs Major labels.... There's a skill to picking those IBs too and I for one have been learning from you on that... :-) Thanks again for another awesome video!

[@kurjan1]

I am watching this video on Boxing Day 2019... Just an excellent video🙏 Thank you.

[@peterwilcox7188]

Again.. really enjoyable..love watching, and learning from yourself..cheers and good health.

[@simonlightfoot6585]

Thanks for this video. I didn't know they put dye in the whisky

[@TheOakandSmokeWhiskeyReviews]

This is a great video and very informative!! I love the channel my friend!! Cheers!!🥃

[@tearlesstrel]

My in-laws always want to get my wife and I whisky when they go through airport duty free stores, but they don't know anything about it and find the selection intimidating (especially in the big cities!). They asked for a 'shopping list' of our favourite distilleries, but I summarized this on the back so they can make some more informed choices than just 'Ardbeg' etc. ;)

[@alasdair_gray]

I could watch your videos all day, very educational indeed and its great to see your passion for whisky. This will encourage others greatly. Great also to see my Glendronach collection ticks all the boxes for ABCD! :-)

[@aristidezoides9616]

Very informative. Thank you. Extra value and authenticity added by being presented a worthy Scottish Gentleman. Only criticism is the music needs toning down a tad otherwise thank you very much. Very useful. Scotland produces the best whiskies in the world with the finest heritage.

[@Aqvavitae]

Aristide Zoides thank you, I was trying to drown out the Scottish drone with the music. Feedback heard & noted. You're not the first to say. 😉

[@aristidezoides9616]

Many thanks for your reply. Never try to drown out anything Scottish. The whole world loves everything Scottish, from the breath taking, stunning and varied lands and islands to the warmth and charisma of its people to the food, and of course , the whisky, renowned and revered world wide above all other spirits. Your video was very inspiring. I worked at Selfridges wines and spirits department during my holidays in the 70s/80s where I was first introduced to single malts and bought my very first bottle; Glenmorangie 10 yr old. I thought it was absolute heaven and I always kept a bottle since. I've become a Scotch enthusiast and growing my collection. The taste of scotch is unique and from the finest SMs to the cheep supermarkets own value brands someone with a blindfold would be able to tell it's scotch. (I use the latter to experiment with creativity e.g. I fill them into jars and add such things as chunks of 80% plain chocolate, acacia bark, dried peel and store them for months. I won't waffle on any more but just to finish off by saying that the Scotch industry deserves credit in producing a wide variety of whiskies, boldly embracing innovation and variation in methods without compromising the core properties and quality as well as tradition of what distinguishes a spirits revered the world over.

[@Aqvavitae]

Aristide Zoides wow, I love hearing how much people are loving whisky (and Scotland) I'm very glad you enjoyed this video too. I hope to welcome you in a live show one day. Thank you 🙏

[@dannytimmons7801]

Compass Box is an exception. I loved the UK, you can go into a Whisky or a Gin shop and do a tasting, just lovely.

[@Aqvavitae]

Kinda like it hear too - most of the time! Thanks Danny!

[@mckylecfc]

Requesting an objective collab panel to review Chelsea situation and options both with Lamps IN and maybe discuss options beyond and is it all just a case of grass being greener by changing managers at this point? Should Lamps get to decide Jan transfers when he may not be here for next season on form?

[@peterwilcox7188]

New to your channel but enjoying what im watching,,cheers,,keep them coming,,great video,,very informative,

[@scotchcooper8959]

Great video mate, haven't tried any of those recommendations so will be picking those up. Slainte

[@Aqvavitae]

Cool Kris - let me know how you get on with the purchases - loved the last vlog style video!

[@peterwhite507]

Great video! Although a tad more expensive the Glen Garioch 1797 Founders Reserve could be included in these quality/price NAS bottles.

[@Aqvavitae]

Thanks Peter and yes, a nice dram recommendation right there.!

[@budj13]

Thank you for another fantastic video filled with useful and practical information. You are a worthy evangelist for the wonderful experience of whisky. slainte!

[@pjfan173]

Really enjoyed your video. At the age of 55 I just start drinking some bourbons and whiskeys.

[@Aqvavitae]

Welcome to the world which will change your life trajectory from here on in. I hope it's a blast. Stick around and share!

[@alexwest4253]

I recently started at 47 and am loving the journey.

[@TimSchmidt_art]

I started at 59...during the first covid lockdown. I was going down alot of KZbin rabbit holes and need up on how barrels are made. Next thing you know, I have a big whiskey collection and quit wine and beer!

[@rubiconwhiskey7135]

New subscriber here. Enjoyed this one very much, thanks for your help in selecting bottles. Love the scoring system.

[@Aqvavitae]

Really nice to have you here Jerry! Thank you. ✌️

[@crow468]

The fist few seconds, I recognise the bottles. GIVE THE LONGMORN SOME TIME! It's it's own thing. It's creamy and a little orange sherbet with a touch of honey, heather, and light oak. It's a matter of taste, of coarse, and yes I initially agreed fully. It wasn't my thing initially. I grew to like it. YES, I know that you were just using examples. You know your stuff. I have very similar thoughts on NAS. I think overall we are getting expressions that require a lot of faith that there is a artisan creativity going on by the blenders for our benefit. Unfortunately it's mostly to make the most of young stock to maximize profit. It's a cash grab!

[@saltydog4787]

Agree totally Brandon, I bought the Longmorn Distillers choice and wasn't impressed at all. Went back to it a few weeks later and actually like it, tho I would prefer an extra 5 or so % over the 40%. Gerry

[@James.008]

Thanks for the insights ,very informative no nonsense approach is refreshing , just a suggestion though , dial back the music a tad scotch is all about mood and it’s doesn’t feel Scottish !!!

[@pavelskop305]

Thank you for perfect video, cannot help it, but where can I buy that tshirt? Looks awesome

[@Aqvavitae]

You're welcome! www.urbanpirate.net/collections/whisky

[@keithcerff-wanderingoverla5448]

Will you be getting more size options for this tshirt again? I see only small size is available. Great informative info . Keep up the great work 👍 🥃

[@grbadalamenti]

I really enjoyed the video and advice is really well put! Buying a good whisky nowadays is not a natural thing as marketing tricks are there to get your money for less. I never rush to buy a bottle of whisky.

[@Aqvavitae]

Whisky teaches you to slow down in more ways than one! Thank you for watching and commenting.

[@markzubrovka7533]

Awesome awesome info. Thanks for this! Just bought a bottle of Powers John Lane Irish whisky which is also meets the ABCD’s. Not readily accessible in Australia... such a wonderful dram. Also please review some Japanese whiskies if you ever get the opportunity.

[@Aqvavitae]

I love that PJL pot still whiskey - it's a peach. Japanese whiskies are tricky due to price right now but I'm open to all whiskies! Thanks Mark!

[@Gachain]

LOVE Your Points Roy!! SLÁINTE Mike

[@Ben_Demon_Hunter]

VERY much looking forward- now- to Tomatin Legacy. Thank you, as always, Roy: for your informative, educational & down-to-earth character. Sláinte, from the Commonwealth: Canada 🏴󠁧󠁢󠁳󠁣󠁴󠁿🍾🇬🇧🥂🇨🇦🤠

[@foodquig]

Good one! You did a great job of putting together ideas in one place that usually need to be gleaned from several sources... Slainte!

[@TelextheWhiskyTech]

Excellent job Roy. I think a good example of this is Springbank. Nice on As, Bs, Cs, and Ds. The dye coloring though, I am not so sure if they do, or consistently don't. On the ABCs though, let's hope it stays that way for a long, long time.

[@TelextheWhiskyTech]

Also, agree wholeheartedly on the Glen Scotia Double... Just had that recently. It's on par with the Auchentoshan Three Wood in my book.

[@TelextheWhiskyTech]

I just read that "According to David Allen at the distillery, none of Springbank's products contain any colouring." So, I guess they win on all the letters after all =)

[@Aqvavitae]

Springbank are about as natural as you can get. They are trailblazers in what can be achieved with a natural presentation and traditional production style.

[@welshtoro3256]

Trailblazers is a good word to describe Springbank. We tend to think of them as being traditional and old school in the best sense but they are so far ahead of everyone else they set the standard. Total control of production from beginning to end and they employ local people in the process. Their website is very informative too.

[@shugaroony]

And they taste like no other whiskies either, always full of character and very distinctive - plus the famous Springbank funk we all love! :D

[@TheOriginalRaster]

Excellent video. Thanks!

[@Aqvavitae]

Thanks my friend!

[@seanreeves3503]

Thank you for that, I had made decision for next year, and that was a age statement, over 40%, natural colour, And no chill filter,. But I am considering Breaking that now. Sean

[@CulturadelWhisky]

Great videos and content! Congrats!

[@jeffkowell8227]

So what are your thoughts on Aberfeldy 12?

[@Aqvavitae]

Soft, easy and honey forward. Not bad.

[@JasonWhiskyWise]

Great video Roy, Love the information and great guide!

[@vickithomson4470]

You should try Spey whiskies if you haven't already. Fumare is a particular favourite. Great videos.

[@GrandslamTim1]

love the t shirt where can i buy one please?

[@kevinbryant2367]

Excellent video Roy, always look forward to you videos, please keep up the good work. Totally agree with your NAS statements and how much value for money the Tomatin Legacy is. I have just picked up a bottle of Glen Scotia Double Cask at the Good Food Show last weekend. Other NAS Whisky's I think are great that can be picked up for reasonable prices are the Aberlour A'bunadh, Ardbeg Uigeadail, Bunnahabhain Moine Oloroso(if you can find it) and Highland Park Valkyrie. I am currently really enjoying the Ballechin 10 from Edradour, and the Bunnahabhain 8yr Heavily Peated from the Macphails Collection another great value whisky.

[@Aqvavitae]

Hey Kevin - thank you it's great to hear you like them - great time to be into whisky isn't it? I didn't include the A'bunadh due to the fact it's a very specific style of Scotch - young sherry aged at cask-strength (like Glendronach cask strength, Glengoyne CS, Glenfarclas 105 and many more) same for NAS Islays - young is often best for smoke lovers and peat heads. The Mòine Oloroso limited edition is curious in that it's a merge of those styles (and I agree a compelling one too). The other whiskies you mention are very very worthy too - especially that G&M Bunna 8! Loved it. Cheers!

[@kevinbryant2367]

Hi Roy, agree great time to be into Whisky, I'm yet to visit Islay though, maybe next year. I know my wife has got me a bottle of Octomore 6.1 for Xmas so looking forward to that, I have only tried the 7.4 previously in a bar in Dublin. I have owned a Moine Oloroso since May but have yet to open it. I have opened a bottle of Lasanta which although is pleasant enough I feel needs more ABV. Along with the Glen Scotia Double Cask at the Good Food Show I did pick up a Douglas Laing Scallyway 13yr Ltd Ed, Caol Ila 1997 Small Batch 18yr(The Whisky Lounge Cask Series Five) and a Glen Moray Port Cask. I would like to try the Teeling Brabazon but picked up the standard Teeling Small Batch at Rome airport 2 weeks ago for 22 euros :-) Both the Clynelish 14yr and Glengyle Kilkerran 12yr are on my hit list. Cheers!

[@danielh750]

Awesome video brother!

[@nredman]

Nice video - I was hoping C was for casks - i have only been drinking whisky for a few years but i have found doing your research on cask maturation helps to avoid bottles i wont like. High abv is usually a good idea / if its smokey then young is better and if it is sherry matured i like high abv and full sherry maturation. Best thing about whisky is we all like different things

[@larsrogers3081]

Good video! I would add Ardbeg Uigeadial to the NAS list

[@Jeff-HK-Cyprus-UK]

one is Deanston and one is Longmore?

[@thespiritsafe]

Love it. Judging by the bottle design, the crap one was a NAS Longmorn. The good one a Deanston. I recently bought the Deanston 12 and left a NAS Longmorn on the shelf. Plan to buy a G&M indie bottling of the Longmorn. The new distillery 16 is priced like some kind of practical joke in Canada.

[@Aqvavitae]

I hear you. The original 16 was an absolute gem. Good price, good 48%, non-chill-filtered presentation - everything. Then the Distillers Choice appeared at the same price, but yeah - NAS, 40%, sickly and a completely different dram with only the bare remnants of the Longmorn flavours. It was a difficult lesson to learn for me. The new 16 is better, but as you say the doubled-up price?!! WTF!? Indie Longmorns can be epic - especially from a bourbon cask imo.

[@thespiritsafe]

I'm going for the G&M 2003. Very nicely priced

[@ARCSTREAMS]

deanston's virgin oak is ncf and nc and so is great king street,,,even though some may say ncf they do not get cloudy and i if i recal it is because they may have low oils or are at an abv that is high enough to inhibit any cloudiness,,correct me if im wrong

[@BabblingSpoon]

Good policy Roy. Keep up the good work. Cheers mate.

[@Aqvavitae]

Cheers again!