The WOW Pork Chop Method | Tender, Juicy Pork Everytime!

[@CowboyKentRollins]

If y'all want to try some great chops, don't forget you get 15% off with code: COWBOYKENT, porterroad.com/COWBOYKENT

[@dbomber69]

I hope the engravings I sent you arrived ok. Mr. and Mrs. H got theirs and opened it yesterday live. They should be clearcoated or marine varnished if you're going to hang it on the coop or the chuckwagon.

[@hungrydude619]

Where’s the link to the hominy recipe? Didn’t see it in the description

[@CowboyKentRollins]

@@hungrydude619 sorry just added to description kentrollins.com/hominy-and-green-chile-casserole/

[@rickbee1674]

They look so good. Going to give it a try. God bless

[@landychapman3]

CKR your wife is too funny "I'm sure glad this a pork recipe!"

[@ashleighlecount]

There is something so satisfying when you cook a pork chop, and it comes out juicy and perfect.

[@valvenator]

Ain't ever seen one like that in my life. I've never made 'em myself but they're always dry on the inside with soggy breading on the outside and not much flavor. Think I'll have to give this a try.

[@wesgriffin9666]

Looks fabulous Kent on the brisket I might try a simple pork rub but your own

[@Bnick2009]

Prolific comment. You could be a food critic...

[@lynnnelson6689]

@@valvenator Sounds awful. Try Kent's recipe.

[@RolloTonéBrownTown]

Shore was juicy she was

[@mmoore102]

I follow many cooks on KZbin, however none of them brings a smile to my face or a warmness to my heart more than yours. You and Shan are a true treasure to America. May God always watch over and bless you both.

[@CowboyKentRollins]

Thank you so much and God bless you

[@landychapman3]

@@CowboyKentRollins Please tell us why you don't brine for grilling

[@michaelmcfarlane7663]

Kent know that I mourn with y’all over the loss of “The Beag”that is the short end of the stick we get with our four pawed family. I have had to bury too many of my family over the years , but I still keep bringing new ones into the family! Kent, that grilled pork chop has become a favorite in my family in just a few short days! I made it for my wife who “doesn’t like grilled pork chops” and she was blown away by it! A few days later I grilled some for my folks and my mom who just was put on Hospice LOVED IT! Keep up blessing us with great recipes!!!! God Bless, Mike

[@jenmag0313]

Your pork chops look amazing!! You definitely put the WOW in those pork chops!

[@russfrank7451]

I have done Porter Road pork jowl before, I seasoned it with SPG and then smoked it for about two hours and then finished it in a pressure cooker. Made gravy out of the left over juice and served over baked potatoes on the pellet grill. Fantastic!! Porter Road has a fantastic product!!

[@h.sinclair]

I was JUST looking at that jowl at Porter... they have so many toys in the candy store, never know which to try next it looks amazing

[@skipkaye8532]

The music…really adds to an already great vid.👏🏻

[@debbieharrison1911]

LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS

[@RolloTonéBrownTown]

Thank you for the kind message

[@pauly7218]

I used plain, thick cut pork chops for this, and they were still so amazing! My wife doesn't much care for pork chops but she rated these a 10 out of 10!

[@CowboyKentRollins]

So glad yall enjoyed

[@craigriglin]

Hey cowboy I think I watch your videos for therapeutic reasons! You are only second to fishing.

[@shabesmith6480]

Thank you Kent again for helping me improve on my cooking skills

[@h.sinclair]

All of us, thanks for saying @shabesmith6480 - not to mention - navigating cast iron! Kent is how I learned and now I'm a cast iron collector due to his tutelage! It's especially fun sanding down a Lodge, and defying the original manufacturer's intention to ultimately level up their product to the best of the best

[@503dude8]

I've never done a pork brisket or seen one before, but I would season it like I would a pork loin. 3TBSP paprika, 1TBSP garlic powder, 1TBSP brown sugar, 1TBSP dry ground mustard, and 1TBSP fine sea salt. Mix the seasonings together, rub it on the brisket, cook and enjoy.

[@frankcherry3810]

Anxiety Relief- Nothing brings my blood pressure down after a hard day like watching Kent and Shannon cook

[@RolloTonéBrownTown]

Gotta keep that mentality on the straight and narrow brother

[@JDR51]

That fig sauce looks like a must try at my house. Those pork chops turned out amazing👍

[@dealvaabel6710]

Your sauce sounds great also. Thank you.

[@frontiermt]

missing a lot of your video's past few week's saving them for "watch later" bought a massive firewood order over 250 cords been working on that & my ranch it's keeping me busy and tired afterwards. Hope your doing well 😉

[@gaiaxy229]

I usually chop pork chunks and squash slices with seasonings and tomato sauce. Ethnic recipe

[@wanderingkenknight]

I cook the pork brisket pretty much like a beef brisket. A nice pepper-heavy SPG rub (I’ve added onion powder and smoked paprika sometimes). Cooks in a nice short time compared to beef brisket. Cooking one this weekend. My current go to for the Pork Wings is to marinade them in char siu. Then cook them. I usually don’t put any rub on. As they cook I baste with more char siu that I usually add more honey too. I’m happy to buy char siu and lately I’ve bought it from Lee Kim Kee. I add Chinese Give Spice to it. I think I first saw Smoking Joe use this one ribs. Though I think I might be mopping more and adding extra honey.

[@francisjaniewski5990]

I've been using Duroc pork chops. As good as a good steak. I sear mine in cast iron, then spice it up and wrap in foil and bake. I started my Yukon gold potato's first. They usually done close to each other. On my pork chops I use a little cinnamon. Delicious. Try it

[@peteengard9966]

How fortuitous. I have 4 thick cut chops I have to cook for dinner tonight. Thank you Kent and Shannon.

[@number1yota]

So after your "Netflix" beer bread pudding, I watched the BBQ Showdown. Kent you are such a humble man, and a real American Hero. You seemed to be the only one to really focus on the whole meal from the start, because that what you do, while the others focused on the meat and sides were an after thought.

[@CowboyKentRollins]

Thank you for the kind words

[@michaelpardue2400]

Look great Kent Thanks for sharing this with us

[@MegaWillieo]

I would also season with salt pepper, oregano and paprika. I would add rice black eyed peas with peppers and onions

[@susansks1106]

I love your show! I do love barbecue pork chops !

[@jordanbrock7309]

I would do the jowls the same as anything else. Get the offset to 225-250 , season them with salt and pepper in the fridge a day or so beforehand, then pick the rub for color. Cook them till they’re tender and wrap them up with a lot of butter and let them rest in the oven on keep warm for a few hours.

[@troynov1965]

My favorite way to eat pork chops ( bone in ) is the way my mom would fix them. Fried in bacon grease ( not over cooked just a little brown on both sides) with some simple salt and pepper. Served with over easy eggs , hash browns, buttered toast and coffee. For breakfast , dinner or supper dont matter. Simple meal but I love it, but as someone has said.... Ya cant eat fancy.

[@Boudleaux]

Looks delicious! Happy to see Porter Road here. I am lucky to work not too far from their butcher shop in Nashville. They are great!

[@johnwalker3534]

Wow! There was a restaurant in Oklahoma City, long gone now, called Molly Murphy’s that fixed a pork chop this way. I can still taste how good they were. Great job. These look delicious.

[@RETOKSQUID]

Man, I miss that place. Just don't ask where the bathrooms were.

[@debraalbanese3220]

Oh my goodness these look delicious! Thanks for sharing. I love jalapeno pepper jelly with my pork.

[@michaelwood6353]

I absolutely am slobbering over how delicious this looks!!! Love your show Mr. Kent!!!

[@dlgrilli]

I just got my 1st box of Butcher's Choice. I had almost given up on grass-fed because the 1/4 cow I bought and the subscription service I had all the beef was tough and even souis vide(ing) it didn't help. The first thing I cooked was the NY Strip and I only seasoned it 30 minutes before I cooked. It was TENDER and delicious. When I found that they dry-age their beef for (I believe) 21 days I quickly decided to give it a try. I am now a total Porter Road convert!

[@h.sinclair]

Porter Road is the kashiznit !! 🔥

[@natejoseph7783]

Kent, I have to thank you. about 3 years ago I was watching one of your videos and you got me turned on to Duke's Mayo! Been buying it ever since and I got my parents on to it as well. I had never even heard of it. Thank you Sir!

[@TimKoehn44]

Those look fantastic Kent. I love a good pork chop. Never had them like that. Y'all have a great week! Cheers!

[@kateg7298]

Thanks Kent. I'm going to try this as soon as our rain lets up. Looks fantastic!

[@watsonrk1]

That looks fantastic!

[@bradyb9929]

My grandpa always taught me to soak pork chops in a zip lock with lemon juice for a few hours. This is similar - but I think even more helps.

[@jamesblake7338]

I’ve never seen a pork chop that big, and I’m from North Carolina! Looks awesome and I love a fig sauce with pork! ❤❤❤

[@steveclark4291]

Thank you Kent and Shannon for sharing this with me !

[@tomvichlach8038]

I'm an old Iowa boy and there's nothing better than a great porkchop especially one that was pasture raised. Too many confinement barns around nowadays. Thanks for sharing.

[@RolloTonéBrownTown]

No matter where you're from or your walk of life, a pork chop shore can it the spot it can

[@fredjones5327]

You are definitely the man, love watching you cook keep showing us how it’s done brother!!!

[@mattmartin8293]

Wow kent I didn't eat all day came home watching this I tried it and went straight to heaven thanks brother praying for the family and dogs 🙏 Godspeed 😊

[@rogertemple7193]

This is a really great episode today with you cooking Pork Chops very delicious and my favorite thank you again Kent.🇺🇲🥓🥩🍗🍖🇺🇲

[@RolloTonéBrownTown]

Blessings on ya Roger

[@terryschiller2625]

Hi Mr Kent,wow I have never seen a double bone pork chop before! Looks amazing! I for one live harmonies! Going to try that recipe you shared. Thanks for all your hard work and time Sir. You and Shann are appreciated.

[@sandarellaSD]

I used your tip of putting lime juice on ribs and I think it really made a difference. I will try it on my pork chops too!

[@hoagiesherlin7732]

That's the best looking pork chops i've ever seen

[@stephenjohnson6841]

As always they look way beyond delicious! I do need a smoker! Thanks again Shan, Kent and the pups!

[@kristinaandthegerman4554]

As a citizen of Nashville, I wholeheartedly approve of Porter Road!

[@danielwhipple8434]

Absolutely mouth watering. Good lookin chops.

[@jimmyhat3438]

I love your channel I feel like I'm at a Sunday family dinner ☺️

[@janhaley1212]

I do Hawaiian pork chops on the grill. Marinate in pineapple juice and spices. Then put canned pineapple rings on the grill and put brown sugar and spices on top. My husband loves these.

[@garywagner2466]

Sear some mango slabs to go with that. Don’t need anything else.

[@Formerlywarmer]

Amazing ! I’m putting stuff in my cart not starting with a pair of those pretty chops. Thank you sir! 🇺🇸

[@darlenepetree8185]

I’m off to the HEB for some big bone in chops. My mouth is watering and I can’t wait to make this. 🐷❤️🇺🇸

[@rmorganii]

Stuffed chops like these that are smoked taste awesome too... Love your channel and what you do Kent!!!!...Thank you for sharing!

[@stevegarland3387]

Those chops look delicious. I like the tip regarding basting with fruit preserves.

[@CowboyKentRollins]

Such a great sauce

[@sunshineforlunch]

Thanks Kent. You're like the Gandalf of outdoor cooking, a wise wizard making magical creations. I salute you my friend. I love the good energy you give off and your unrivalled skill at your craft. I'm vegetarian but I still have learnt so much from your creations even the meat based ones because you show your whole system, many can be adapted to vege versions because you use a lot of beans also. Your burgers are like fine works of art, your mexican creations are like listening to a sacred prayer for my soul...... a blessing for all humans to watch and learn from :) May I make a humble request, it would make me jump for joy to see you do one of your amazing burger recipes as a vege one(cheese allowed but no meat) with some kind of vege patty made from beans/potato whatever you think is best. You're a gentlemen and a craftsman sir. Peace be with you always and thankyou for all the content you've created.

[@iadd7249]

So glad I found your channel Kent

[@robertallison9653]

These chops look amazing! The dogs were so happy!

[@CowboyKentRollins]

Yes they were

[@MikeWoo35]

Those look really good. I can't eat pork chops without apple sauce. I love them together

[@vendettadiablo5127]

Pork is the most underrrated meat. It can be cooked in many ways and can take so many flavors and methods of cooking.

[@CowboyKentRollins]

Yep good eating

[@PoetUnderhill]

The pork looked amazing... it was good to see Duke, Major and Sadie enjoying it as well

[@Shoikan06]

From your previous videos and your mention now I know you loved The Beag. I have some good ol pups myself, and I get it. RIP The Beag. He's eating scraps in heaven.

[@rudevalve]

Certified Gold!!!!!

[@oneamael]

Met a friend of yours tonight at Cheyenne Frontier Days. Leon Fischer, we had a nice visit! Love watching what you do and have learned a lot!

[@pmdinaz]

A big smile on my face @745, but reminds me..I know y'all lost Beag, and my most heartfelt condolences. Love what you do Kent & Shan. I really like to use apricot based glaze on chops, I'll have to try fig! looks delicious

[@CowboyKentRollins]

Thank you

[@dalehallmark9174]

You said when they come out of the ice box (speaking of pork chops)...that's funny. My grandmother had an ice box and we would go to town every few days or at least on saturday to the ice house and buy a couple blocks. An experience you can't have today and I treasure the memory. Love your videos. Oh btw my grandmother had a root cellar too and she did a lot of canning on a cast iron wood stove. They also butchered their own hogs and the butcher (a distant cousin) would do the cutting work for the leavings (the parts most didn't care for). Thanks!

[@everest_bound]

Great video! Bone-in over boneless every time! I have to try that sauce recipe. My go to is a nice balsamic vinegar and sage glaze - give it a try if you haven't. A lot of people I've met cook pork like chicken and don't realize it just needs to get to 145 instead of 165 and wonder why it's so tough.

[@romeosalinas7489]

I’m glad you are showing people that you can safely cook high quality pork to 145-150.

[@h.sinclair]

Great point. My wife wants it at 160F+ I'll take it at 140F. I take her left over pieces and hammer nails with em

[@davidharwell3580]

I love the preserves being used as a sweetness. But like you I love my heat so if can find a equal sweet hot roasted pepper sauce as you will would work for me.

[@shellysipe6256]

Oh my goodness I am sitting here with my mouth watering! 😋 I have never saw anyone that makes food look so good! I love figs so I can't wait to try using that fig preserve glaze on my pork chops! Yummmmmmm! 😋💖

[@keithjohnson5189]

I was Lucky to meet Kent and Shannon this weekend in OKC at the Cowboy Hall of Fame where Kent put on a great presentation! Awesome people!

[@markd4926]

Looks amazing 😮, now that’s a chop!

[@UncleMike1]

Great video Kent and Shannon. My deepest condolences for the Beag. Hang in there and thanks.

[@CowboyKentRollins]

Thank you

[@redneckatheist4136]

I'm glad you made this video. I never liked steak until your steak video with the lime juice and 4 hour dry brine. So I tried it with 2 - 3" loin chops, and it works the same. Fork tender, and floods the cutting board. FOR THE BEAG!

[@ant-1382]

Do love a good pork chop, it's my favourite. Especially nice thick ones. You got it right 145f. nothing ruins a pork chop like over cooking it.

[@karenfaries5056]

OMG !! that looks so yummy, thank y'all for sharing your recipe with us and God Bless y'all and everyone 🙏 . can't wait to try this one 😀 !!! Keep them coming..

[@CowboyKentRollins]

Hope you enjoy and God bless you

[@bestkepthushpsn3915]

This looks so good and I’ll have to try this. I like my pork chop method too. 1 cup mayo mixed with 2 cups ranch dressing then covered in breadcrumbs and crumbled crispy bacon n baked … thank me later. The mayo keeps all the juices in but isn’t tasted. Bacon ranch is a great combo

[@TheRealNormanBates]

Mayo is good for steaks too. Do you grill or bake?

[@venomsosa3553]

Mr Kent Rollins you are and always will be the best at cooking and teaching in the most awesome way! thank you always and thank you Mrs kent ..these shows are and always will be golden,to actually go to the store and cook it exactly the same is just too much..i truly enjoy these meals just delicious as always..God bless the U.S.A. and God bless you and your family Mr. Rollins ❤🎉❤🎉

[@Kenny-Whisnant]

Wow, that looks good! That pork brisket sounds good. I think i would season it good and let it rest for a little while. then smoke it for about an hour or so to get some smoke flavor. then wrap it in some heavy foil with some apple juice to finish it off.

[@bricenaylor5708]

I was just thinking while you were eating what a really nice side would be with those chops, and there you went with the casserole! Very much enjoy the videos, Kent!

[@sandyhenson5875]

Looks tasty have a blessed Thursday everyone 😋

[@olddawgdreaming5715]

Now that's some PORK CHOPS !!! Those cooked up so delicious looking that I could almost taste them Kent. Thanks to you and Shannon for sharing this great recipe and to Porter Road for supporting your channel, they have some great looking products. Stay safe and keep up the good videos. Fred.

[@CowboyKentRollins]

Thanks Fred for watching

[@kennethtephabock5634]

I slice jowl like bacon get it in a pan until Brown on both sides then cut up into small pieces and put in a pot of collard greens delish

[@larryburwell8550]

im certainly going to try this pork chop cooking method. it looks so good. thanks for sharing Kent!!

[@akashicvizion]

For the pork jowl, I'd smoke 'em over hickory & cherry, then cut into half-inch cubes before adding to a pot of home-grown blackeye peas (purple-hull, of course!!)... As for fig preserves, I have a coupla jars of whole-fig preserves (in natural syrup) that my grandmother canned in 2015... But those won't be wasted on a cut of meat; those are for toasted bread only! If'n I want a 'sweet' profile on a hefty roast, I use a brown sugar-heavy rub or coat the hunk (pre-rub) with black-strap molasses..... My thoughts & prayers are with you over your loss of the Beag; remember always that his spirit lingers with you as you continue down the "cowboy cookin' trail".... Blessed Be, & Peace!! 🙏☮

[@CowboyKentRollins]

Thanks he left track deep in our hearts

[@Redstagwsmnp]

Great looking chops hmmmm

[@davidens8204]

1 part sugar 2 parts salt 1 part equals about 1 teaspoon per pound of product a.k.a any meat you want to smoke and black pepper liberally sprinkled over the jowl then let it sit in your fridge in a sealed container for around 3 to 6 days they rinse it off and put over indirect hickory or applewood for around the time it takes for the internal temp to be 180 then take it off and refrigerate overnight the next day slice at desired thickness and cripe up the Guanchalle or jowl bacon .. you can not beat to for any place you use regular bacon( 3 pounds meat 3 tablespoon curing mix)

[@robinshane4661]

Is there anything better than a Kent Rollins hug? ❤❤❤

[@manbunonwheelscrs8354]

I’ve never been so early to a Kent cooking video before 😂 looks so good, can’t wait to try!

[@JEM133]

I've only cooked jowel meat,on a whole animal pit cook a few times. It's sooooo gooood! I am getting some of those bad boys,probably the package you bought.......Thank you Kent.

[@dereckwainwright3965]

Hiya Kent, Dereck here from Portugal. Do you perhaps have any recipes for the ribs & spices that you use please. These chops look delicious, thanks for sharing.

[@CowboyKentRollins]

We have quite a few rib videos

[@bradthornburg1800]

I am lucky enough to live near nashville and can go to their shop if I want to. Porter Road is outstanding. The pork brisket was amazing but if I could recommend anything that's not beef I would say the bone in pork belly is top notch.

[@RatdogDRB]

I had the best "Poke-Chop" I ever laid a lip on in Paducah, KY many years ago. That puppy was THICK and ooooohhhhh soooooo GOOD! What a great meal there! God bless you both in your efforts.

[@carlavision6143]

Kent, I'm hungry now, lol! Those pork chops look so yummy and delicious! I love hominy! Thank you for brightening my day! Love y'all and God Bless!❤

[@shanasmith4176]

Hey Mr. Kent and Miss Shannon Hope yall are doin good So glad I found yalls wonderful channel That pork chops looks absolutely delicious Blessins to yall

[@CollinsNOLA]

They look great.. I can't wait to try this myself. Only difference is my local grocery has heritage pork. So the fat was never bread out. I always get them price is very little more than regular pork.

[@jeffbyrd7976]

I watched the hominy video too. Looks like cream cheese would also be a good addition. I will give that a try.

[@carolynpurser7469]

Haven't had a good pork chop in ages. These look amazing!

[@marksatkinson5127]

Amazing looking chops!!! Definitely want to try these on my grill.

[@valstarkgraf]

I'm a big marinade person, but am all over the map for what I'm willing to use to season stuff in unconventional ways. I don't eat pork myself for personal ethicsl reasons, but I can *cook* pork. One of the things about pork is that it can season MANY ways. Lemon juice is my go to acid because those grow locally, but apple cider vinegar can really shine as an acid for pork, especially if you're going with a seasoning blend that isn't flaming hot. I tend to keep only spice blends in my spice cupboard as a base for marinades and rubs, and I'm not afraid to use chai spice or a baking spice blend on pork. It may sound weird, but if you're serving it up with some kind of baked apple something or fresh apple sauce? It pairs well.

[@frankgonzales2462]

Hello Kent!! I had to watch this pork chop recipe twice!! My it does look delicious and I am definitely going to try it ASAP!! God bless you Kent and Shannon love your channel !!! Hennessy and Molly watched ur video today my 2 spoiled dogs lol!!🙏🙏🙏

[@azndude01]

that looks absolutely amazing