Will I ever get this right!?!?! 0-400 wings: Part 2

This is my second and perhaps final attempt at 0-400 wings. Y'all share your secrets with me, here in the comment section. Thanks for watching and Smoke on!!!
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[@dallascook9843]

i just bought a pit boss pro series vertical smoker and i want to say i love your videos

[@TheAmericanSmoke]

Thank you! Thanks for watching. Smoke on!!!

[@JakeApperson]

If you get a bug up ya bum to try this again I recommend trying them on the vertical. Came out great with crispy skin and no charred spots. Smoke On brother!

[@johnptaszynski6443]

I would like to see that also

[@TheAmericanSmoke]

I may can do something

[@yuleowens6441]

​@johnptaszynski6443 I was just gonna ask him what happened to his pitboss vertical?

[@Boddylan75]

Same here because with football season coming up I'll be smoking wings on my vertical

[@novisun]

These wings look right tasty. Congratulations and looking forward to your next adventure.

[@TheAmericanSmoke]

I appreciate that! Thanks for watching. Smoke on!!!

[@Tmorgan7071]

Stoked that it worked the second time around for you. Smoke on!!!!

[@TheAmericanSmoke]

Thanks for watching, brother! Smoke on!!!

[@DeepSouthPipeCo]

Just came across your channel been binge watching since yesterday lol

[@TheAmericanSmoke]

Nice! Thanks for watching. Make sure to come over to my Facebook group sometime. American Smoke Carnivores. See you in there! Smoke on!!!

[@DeepSouthPipeCo]

@@TheAmericanSmoke already did !!

[@TheAmericanSmoke]

Excellent! I look forward to seeing your cooks

[@josenunez7901]

Dust them with some cornstarch before you season them. All smokers are different, on my weber smokefire I run 375 on my upper rack till they get 195-200 degrees. No burnt skin unless i use the lower main rack. When using my barrel smoker, i run 450-475 degrees with no burnt skin. 🤷🏽

[@TheAmericanSmoke]

Right. I feel like I could do this in my vertical. This may require 2 more videos. 🙄

[@lissetteflores3503]

“That really made them taste like a lot of ranch” lol 😂

[@TheAmericanSmoke]

It’s a solid technique!😂

[@lorddracnos]

I'm going to try this, i ordered a metal fish/veg basket to make the flip easy.

[@TheAmericanSmoke]

Let me know how it turns out. The metal basket is a good idea. Thanks for watching. Smoke on!!!

[@ElizabethWazny]

Let's see this on the forgotten vertical

[@TheAmericanSmoke]

I’ve heard from several people that this method works well on the vertical. I’m hard headed though! Stay tuned. Smoke on!!!

[@davez7751]

Try 1 1/2 to 2 tsp of corn starch per 2 dozen wings. You'll be surprised at how much crispier they get.

[@TheAmericanSmoke]

Excellent advice! Thanks. Smoke on!!!

[@jgz79]

I use duck fat and at 415 or so, crispy. Nvr burnt. However not as crispy being fried.

[@TheAmericanSmoke]

Nice! I’ve used tallow on wings but. It duck fat. I’ll have to pick some up. Thanks for watching. Smoke on!!!

[@Dennisbackyardbbq]

I agree about the gloves. If you can give me tips on partnerships, I would appreciate the info. Kudos on tweaking and redoing!! I would love someone to ask me to review a pellet grill. Cook turned out good. Congratulations!!

[@TheAmericanSmoke]

You can either reach out to people or they will sometimes reach out to you. Get an official email. That helps. The bigger your numbers the easier things get. However, eventually you are turning down more people than anything else. The commitment that comes with accepting product is almost not worth it sometimes. I turn down stuff every day.

[@Dennisbackyardbbq]

@@TheAmericanSmoke thank you.

[@TheAmericanSmoke]

Email me sometime or hit me up on messenger if you ever need any tips or feedback on your content. I'll help where I can. Smoke on!!!

[@elkhornpetersen1894]

Nice I just done a Ribi steak and some chili paprika Sausage dogs with bacon stripes. 2:46

[@Dennisbackyardbbq]

@@TheAmericanSmoke thanks.

[@CerebralDad]

Hey man I sent you something through instagram to help with smoking wings. :) no more flipping 100 wing pieces :)

[@TheAmericanSmoke]

Thanks Keith! Smoke on!!!

[@sakostwwy1903]

Well they can’t say you didn’t give it the good ol college try! I think I will skip this method.

[@TheAmericanSmoke]

That’s right! I may still not be don’t with this one. I may have a problem. 😂