3 Secrets in Making Fluffy Japanese Soufflé Pancake by a Culinary Student / Baking Vlog

[@starryhhu]

i just made this for the first time with zero experience and it turned out amazing!! thank you so much for this recipe!

[@Abeers.wonderland]

In love with the details 🥹

[@TheasTable]

thank you 🥰

[@cecileasiong1054]

Thanks for sharing your recipes

[@TheasTable]

My pleasure 😊 Thank you too for watching ❤

[@cloudydaez]

Separate the egg whites one at a time so that if one yolk breaks you don’t have to the throw all the whites out

[@cindyb3028]

I think instead of mixing the egg yolk with egg whites, you should fold in the egg whites into the yolk mixture slowly and gently so you get more air and helps keep it fluffy.

[@gracekim0191ify]

That’s the best tip

[@1180Dkang]

Just made these and it was perfection!! Thank you for the tip of making whipping the egg whites in low speed unlike other videos. It came out perfect! ❤

[@michellemolina296]

Thank you so much for this recipe 😊. So yummy! My daugther loves it!

[@89Sayu]

Thank you for the very well described recipe 🙏

[@TheasTable]

You’re welcome. Thank you for watching 🥰

[@ParadiseBr0]

Thanks for sharing helpful tips 😀

[@codylittle4569]

Really helpful video! I found that the “low” setting on a Kitchen Aid stand mixer was waaaaay too slow to actually achieve stiff peaks. I got there eventually on a setting of 5 on mine.

[@princesa9682]

Maravillosa receta y muchas gracias 🙏 por los ‘Tips’ 👍👏👏

[@ThePeterEffect]

Thank you for posting this! I was struggling!

[@Serenity_escapes]

Ive tried to make these for the last week taste great but always deflate hopefully this video will change that as i have not add cream of tartar or lemon

[@noona_j]

Thank you for sharing, indeed it’s so hard to make , been making everyday as my breakfast and also,I really wanted to open up my own soufflé pancake cart . Still I couldn’t get the right temp maybe, I’m using a non stick and electric stove( the cheap one) maybe I should use a thermometer to check kasi I saw in some vlogs , temp has to be around 140-150

[@RogueAngel97]

I finally managed to get one right, but it deflated after 5 minutes lol. I realized it was becuase I flipped it to aggressively and cracked it. I'm assuming the heat escaped. Excellent video. Also, how long will a good souffle pancake maintain its shape upon removing it from the heat? This dish seems tricky to serve with other sides.

[@suganyasrini1962]

Seriously amazing I will try it. I never eaten this , What's the leaf name? Which flour is better?

[@jersonopiar]

Super ❤️❤️❤️

[@TheasTable]

thank you 😍

[@bryaniejeat9370]

We have to put the vanilla because I don't have any

[@MdRafiqUllah-c8t]

So beautiful 🤩❤️

[@chocolateiy]

is there any specific for using sugar? should it be regular sugar or granulated or super fine sugar? or can it be any?

[@bastiononly1245]

Granulated

[@mamirenthlei3471]

Is it normal to get the pancake deflated as soon as it gets cooled? What did i do wrong,it gets deflated,with the same ingredients and methods

[@pimaxuma]

Please don't call it Japanese. Soufflé pancakes were invented in Hawaii, by chef Nathan Tran in 2009, in his restaurant Cream Pot in Waikiki. Japanese chefs stole his creation. Just FYI.

[@rinlow6006]

what kind of flour to use?

[@naritruwireve1381]

I'm not a professional chef, but I'm guessing cake flour is optimal for more softness, but all purpose will be fine too.

[@utube165275]

May i know the brand of your hand mixer. ❤

[@mochiia8001]

My mixer is quite fast even at the lowest power so what do I do, my foam seems to be not so stiff when I pull out my mixer

[@sommernetek7035]

Tty to beat it longer😊

[@gorbachevdalisay1860]

why does my pancakes deflate when i take the from the pan?

[@tiagoguerreiro131]

What if I don’t want that baking powder flavour?

[@TheasTable]

I haven’t tasted the baking powder, it also helps in making the pancake fluffy. I haven’t tried making this without baking powder

[@veevi5279]

Informational love it

[@Knyght100]

Just FYI in your ingredients list at 15 seconds into the video you show 1 tsp of baking powder instead of 1/4

[@TheasTable]

That is 1/4 tsp ☺️

[@leilafernandez3320]

Nice thanks for sharing 😍

[@TheasTable]

Thank you too for watching ❤

[@berylyn]

How many minutes po kaya prep and cooking time? Gusto ko kc ibusiness.

[@TheasTable]

20-30 minutes prep and cooking. Though you can make egg yolk mixture ahead of time. Para ung prep na lang is ung egg white

[@07.idewaayuhappyadnyaswari29]

can i replace baking powder with baking soda?? please answer my message

[@KeyaKeya99]

Subscribing now

[@gracekim0191ify]

Did you put it in the pan water or oil ….? That’s the one of your secret What is the your 3 secrets you didn’t tell or mention it

[@TheasTable]

Yes, add a bit of water to steam the pancakes. 2. use low heat, but make sure the pan is hot before you put the batter 3. whip the egg whites on slow to make the meringue stable

[@esta18bea]

I hoped I had finally found a good recipe. Everything was fine until I removed the lid to transfer the pancake onto a plate. It deflated immediately 😑😭 My hope just died.

[@faunolabirint551]

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