How to Make Brioche Rolls / Burger Buns in The Bread Kitchen

[@kathrynschenk7432]

You are deeply missed! At least we have these videos!

[@lorraine5083]

I’m just discovering you now Titli…. Love your recipes & your ability to teach and encourage me to try new recipes. My Portuguese cornbread is rising now… can’t wait till my Portuguese husband tries it!! I have read how you got so discouraged by the sick people who commented on your posts. I’m so sorry. Once again mean, rude ignorant people take away my enjoyment. This is why we can’t have nice things. Anyway just know I totally enjoy your recipes and your delightful accent, humour & passion for baking. Sending hugs, love& peace to you. ❤❤❤❤❤

[@Moore2Lifepantrylovinprepper]

Titli you're the only way I learn anything, blessings!

[@grat2010]

I don't have a stand mixer and love your videos because you don't use one either. I've learned so much from your videos. Thank you.

[@amocap]

titli i really really like your voice,its so soothing and comforting.....

[@solomonpk]

I love bread enough to go live with this coolest grandma on the internet forever.. ❤

[@millertimemiller1192]

You had the best channel

[@w11granny72]

I am trying to to give up appliances and do things more by hand, so this recipe is perfect for me.

[@jacobgordillo6476]

Nice work Titli! I used to make brioche several times a week as a baker and always with an industrial mixer. I have never seen anyone make it by hand. Thanks for the lesson!

[@AeroSport103]

We always enjoy your videos. Looking forward to your next production...

[@colsadventures]

Thanks Titli. I'm new to baking and I have found your videos so very helpful. Thanks again, you're a treasure.

[@lekre8421]

I tried these 2x, they were brilliant. I have no food processor, so I followed your instructions to a tee. 2nd time I made a double batch and worked them in two separate batches. Thanks much.

[@patsycav]

Thanks for your detailed, easy to follow recipes. You're the best.

[@rominaromina]

Thank you so much for this video. I don't have a stand mixer and all the videos I've come up with on KZbin use it to make these buns and I was about to just give up when I found your video! I am definitely subscribing and checking out all of your vids. You explain things so well and calm even between that sticky mess of dough and butter :D thank you again! I will be trying your recipe for burger buns tomorrow! 💞

[@milanchouhan8464]

Excellent! Very step to step demonstration. Well done.

[@menhircaroline]

I love your recipes, your voice, your videos! Everything! Thank you :)

[@Onekitchenblogfood]

Delicious buns!

[@kayfrank9760]

I LOVE all your videos!!!! such a nice person....I enjoy always to watch your videos and your recipes...thank you so much!!!

[@bmc9998]

You angel I was just going to comment on your brioche saying to make rolls, praise!

[@garythornbury9793]

Wonderful video--Im making them tomorrow. Thank you for making this video.

[@markola]

Just subscribed!!! What a great example of a skillful craft!!

[@babosing]

Your videos are the best!

[@Heghineh1]

Looks like a lot of kneading needs to be done , but in sure it's well worth it, I'll stick to my mixer with this recipe , thank you for another great bread recipe !!

[@TheBreadKitchen]

heghineh If you have a mixer I strongly recommend to use it :-)

[@wildheart5]

Beautiful rolls! They must be very tasty with egg and butter in them!!

[@francescadisabella1822]

You are fantastic!!!

[@w11granny72]

Couldn't agree more!! Miss your busy kitchen videos.

[@jyiais]

Really awesome

[@joshuaabelinolacle9679]

Thank you for the advice on the flour, Titli... :)

[@jmarylastone]

whenever you use that "slapping" on the dough it reminds me of Maryland Beaten Biscuits

[@Kevinschart]

excellent...i can't bring myself to do this by hand

[@annumahil]

Start with half of the quantity. It's difficult hearing, thinking of doing. Just start one day, step by step, you end up doing it well. I thought of bread making, I could never start it thinking, so tedious. One try, n I liked it.

[@cristinahidarida2704]

I love your videos!! thank you for the wonderful recipes :D

[@brigittefregault6411]

Titli, you're the best and I miss you so much... I hope you are well!

[@3minchy]

THIS ROLLS LOOK GREAT!!!!! THANKS FOR THE RECIPE, I"LL BE BAKING RIGHT NOW! GBY :)

[@juliesantos2388]

thank you for a wonderful video tutorial... i hope i could do the pilow soft texture. i am beginner and i always end up eating "hard rolls (lol)." GOD bless!

[@NatNat4Tally]

God bless your patient hands! I 'tried' to do this all by hand until my frustrations got the best of me and I had to pull the stand mixer out.

[@ricardoaugusto9925]

great video

[@nyxdoc2801]

Awesome. Thank you

[@Thaneii]

I hope you don't mind me saying this, Titli, but I really like your buns.

[@sherienur]

Tqvm..mam..I eat clean person ur vd help me so much to make my own gluten free flour...❤️👍

[@Healmyheart68]

Can I skip eggs in gluten free recipes and still get soft bun which hold their shape ? Of course using an egg substitute like flax seed meal ?

[@berrakolcum5923]

hey, I've just started to follow you and your breads. thank you for sharing your recipes and techniques with us =) i want to ask something, id like to make hot dog shaped breads from a brioche dough. do i have to stretch it like you did with brioche buns first, and then fold them into three; or can i just follow the way of hot dog bread rolls? hope I'm clear enough. thank you =)

[@sussielee100]

Hi Titli, If I use instant yeast is it still the same measurement as dried yeast ?

[@paulhumphreys6652]

Oddly, my first mix (pre-butter) was very dry and I was wondering if the milk quantity was right but when I added the butter - God, what a mess. But eventually the slime did turn into a great dough and the resulting buns were excellent.

[@shivalinimohapatra20]

Hiii Titli I honestly I Love your all recipes of bread but my problem is that I don't like putting eggs in bread or in baking recipes so my question that instead of eggs what I can put into a dough thanks alot lots of ❤

[@andreacremeans1055]

Some people will use a flax mixture. I’m not sure how it works but you might be able to find something by searching “egg alternatives for brioche bread”

[@thaseenayaz94]

Hi, can we make these with regular white flour, plz reply

[@loganl3746]

Did you use salted or unsalted butter in this?

[@Tonithenightowl]

Titli are you using a marble surface? I have a butcher block counter and I have no trouble but marble is cold and works better. I learned my slapping dough technique from Julia Childs. It's great for disbursing aggression lol Great recipe which I've made often. 2 day old brioche makes the best damn French toast you'll ever eat.:o)

[@TheBreadKitchen]

Tonithenightowl No, my surface is just a normal formica-style counter top.

[@LiLiLaJolie]

You talk about strong wheat flour, but I must ask you, is that possible to make that same recipe with a gluten free flour (in this case which one your suggest me to use?) and achieve such fluffiness? I want so much to be able to make a very soft, fluffy and delicious gluten free bread. Well thanks already for your help :)

[@TheBreadKitchen]

LiLiLaJolie You would need to modify this recipe if using gluten-free flours. As I need to make some more of these I'll make a gluten-free version and upload soon :-)

[@LiLiLaJolie]

Oh Titli that was very nice! I'll be here waiting for the GF version, thousand thanks !

[@moniponi2176]

Where are you, Titli? ⚘

[@moshe2002]

thanks

[@gillgreen3446]

Hi Titli, love this recipe and many thx, however my reason for contacting you is Steve, an English guy who had a cookery program, I can no longer find on UTube. He often mentioned you so I wonder if you know if he’s still around. Last I saw he was traveling around Australia filming with his wife and I stopped watching his channel as video and time scale were out of sinc for me. I’m in UK and just realised I hadn’t had any updates come through for a long time. I checked and he’s gone from my channel list. Has he retired ? Regards Gill

[@agnesdeque]

Bonjour chère Chef ! Peut on congeler la päte et si,oui à quel moment et comment procéder ?

[@TheBreadKitchen]

agnesdeque A mon avis c'est mieux de congeler les brioches apres cuisson :-)

[@spiderpig123]

05:40 salad fingers?

[@IbraheemKhazbak]

where are you?:(

[@TheLordsPrecious]

check her other channel: Titli's Busy Kitchen I think that's where's she sticking for now.

[@alexandriasimms4842]

First! Please don't roll your eyes, I've always wanted to say that. Ha!

[@ericgeorge5483]

Jesus, I'd have to use my food mixer for this, I hate kneading bread by hand.