*NEW* Plant-Based Freezer Meals to last the WHOLE WEEK! + a Special Announcement!

[@TheConscientiousEater]

✨Get your hands on over 150 plant-based cookbooks, programs and guides for a killer deal as a part of The Plant Based Bundle!! theconscientiouseater.com/bundle/

[@loveofinquiry8067]

I wanted to mention that lemon with kale will help nutrient absorption like calcium you can use any acid though. I love the chickpea pot pie and pizza dough in the freezer ideas thank you so much for sharing!💕

[@ShirleyCurryTheOlderGamer]

I've been cooking a lot of food in one day then cooling it and freezing it. Then I can eat for about 3 weeks, maybe 4, without cooking again... been doing that for 2 or 3 years. :) Nice show!!

[@TheConscientiousEater]

You’ve already figured things out! It was such an easy week of dinners thanks to this simple prep so I definitely want to keep doing this!

[@eggplayer56]

Excellent as always. My heart went out to you when the blender mess happened . Sheesh! Over the years I’ve purchased silicone bags when they would go on sale. I also save all my bags from things like your cashew bag. (oats, seeds, nuts, rice,bags, etc.)I cut off the tops to make a smooth edge and then rinse them out to use for the fridge or freezer. I have not bought a single ziplock bag in years now. I use rubber bands and or clothespins to seal them.

[@TheConscientiousEater]

That’s a brilliant idea to reuse my nut bags! They really are so sturdy it doesn’t make sense to get rid of them. Thanks for the tip!!

[@alicepettit164]

same

[@user-vn6xo2tc9r]

I know this is a food channel (and I absolutely LOVE your food content), but do you think you could share a Day In The Life vlog where you show/share how you juggle mom life (childcare/responsibilities/cleaning/etc). You seem so organized and it’s so inspiring! Thanks for sharing this video, so inspiring!! 🫶✨🧡

[@TheConscientiousEater]

I’m hoping to share more life content sprinkled amount the foodie videos, so I’m happy to hear you’d be interested!

[@MessyPaperCrafter]

Omgosh, when the blender exploded I gasped, then laughed and watched again lol I’ve done that before, a few times 😂 Even had smoothie on my ceiling before 🤣 And I love Becky! She’s inspiring and got me to try making Kombucha for the first time & I’m hooked! And because of you I make my own granola all the time! I haven’t bought store bought in ages 😊 I also make my own sunflower seed butter too. Money saving and just plain yummier. Thanx!

[@TheConscientiousEater]

That’s exactly the reaction I hoped for! Glad you could find humor in my messes…and also relate! And so fun you’re making kombucha because of Becky! She actually just taught me how you can start your own scoby which is so helpful. And yum! Homemade granola is the best ☺️☺️

[@MessyPaperCrafter]

@@TheConscientiousEater Yup! I grew my scoby from scratch, as it were. So satisfying. I also have a scoby hotel going too. I just put my newest batch in the fridge. 2 mulberry(berries from my own tree!), 2 mango & 2 strawberry! Can’t wait to start tasting them tomorrow. I learned a great trick from you on how to bake my granola without having to stir it halfway through & that’s what makes it so easy for me to make on a consistent basis!

[@TheConscientiousEater]

@@MessyPaperCrafter Oh I bet that was so satisfying! I'm trying to get my sister-in-law to make her own kombucha by starting her own scoby. Glad to know it actually works! And I love that no-stir granola trick. Works every time!

[@kelleywyskiel3478]

We finally got a zwilling starter kit and loved it so much we immediately ordered many more of the storage bags. And let me tell you I use them for storing freezing and refrigerating everything. I just rinse them and inside out dry them overnight to reuse. The ones I buy now are only for putting my husbands lunches in the few times it’s something I can’t it into his glass container.

[@natures1stgreen240]

I love that you left the blender explosions! I felt your pain, I did that once with my hot tomato sauce lol!

[@christinahamilton5587]

Watching you splash cashew milk out of the blender made me laugh because that is something I would totally do. It's just nice to see that other people do kooky things also. Thanks for sharing that. It makes me feel better about my own flubs.

[@TheConscientiousEater]

Glad I could make you laugh and not feel so alone in making silly mistakes!

[@tisharodriguez9541]

Faith way to push through that “why am I doing this today moment? Yes I too have cleaned smoothie and other things off my kitchen ceiling.

[@TheConscientiousEater]

Thank you! I have those moments often, so I’ve had lots of practice pushing through my messes 😂

[@alicepettit164]

fab again tu Faith and sending healing energy to your husband.

[@TheConscientiousEater]

Thanks so much!!

[@CarinaPiersay]

3:10 that is something I would totally do! I felt your pain! Thanks for the recipes 🌴

[@TheConscientiousEater]

Oh yeah. I do it more than I care to show. I hope you can try out some of the recipes!

[@frentbow]

Hi. Lots of great ideas. I just watched acre homestead you mentioned, decided to type vegan as we are a mixed family of meat and no meat, your video popped up. Thank you

[@papercracker4176]

Great video, as always. I bet we have all had blender incidents like that-I know I have. At least it wasn’t anything that would stain if let until later to clean. With your make ahead soup, I wonder if it would be easier to freeze just the veggies and any spices and add liquid to Instant Pot at time of cooking. The bag would take up less space in freezer and thaw faster.

[@TheConscientiousEater]

Yes, so glad it was a fairly easy liquid to clean up. And that’s a great idea on the freezer soup! I just followed another persons recipe, but that makes more sense ☺️

[@jenmichigan]

I gasped and scared the dogs 😂 Pretty funny that you had mentioned the wet kitchen idea...🤔

[@TheConscientiousEater]

I know! The timing was very fitting ☺️☺️

[@mercedesprice6595]

I love Becky!!! She’s great for inspiration for sure, glad you are enjoying her too. ❤ Always appreciate you taking the time to show us your efforts. Thank you!

[@TheConscientiousEater]

You’re so welcome! Thanks for watching and saying hi!

[@angelalee7012]

Your phone alarm went off in one shot, and since I was wearing headphones, it was like it was right next to me... so I checked my phone and then laughed when I realised it was your phone off screen and not my own. :D

[@mackenzielizotte2333]

I love a good black bean burger; your recipe with beets and vital wheat gluten looks and sounds great!

[@TheConscientiousEater]

I hope you can try it out!!

[@user-vn6xo2tc9r]

What’s your go-to side salad recipe?

[@TheConscientiousEater]

Romaine, thinly sliced apple, craisins, pumpkin seeds and a balsamic vinaigrette 👍🏼

[@annamariespackman2781]

I love your videos ❤ meal prep and what you feed your family in a week is super inspiring and has helped me feed my kids healthier. Thank you!

[@TheConscientiousEater]

So happy to hear that!

[@0122Tamara]

Love the realness. Thank you for the recipes.

[@diversekakes]

I’ve totally done that before! With the blender lol

[@TheConscientiousEater]

Glad I’m not alone! Kinda knew I wouldn’t be ☺️

[@jillautismhomeschoolmama6994]

Just purchased the bundle! Excited to support your work while also accessing so much great info! 😍👏 Win win! Thanks for sharing such flexible, down to earth content and help. I’m a wfpbish eater 😅 and always happy to learn more, but love having a place that’s just open and kind to all the levels of plant eaters. 😊 Good bless you and your sweet little family. ❤

[@TheConscientiousEater]

Oh I’m glad you got the bundle! I hope you find it worth it and enjoy the other recipe books! I’m sharing more in my next video, but we’re heading back towards WFPB due to health reasons. It’ll be good to get back into that way of eating!

[@debbiepalmer1094]

Thanks for keeping it real, I've also sprayed food all over the kitchen with the blender. x

[@TheConscientiousEater]

I figured I wasn’t the only one who’s done something like that ☺️

[@lorit5046]

I am so glad I found your videos!!!!! I love them! Thank you so much❤❤❤

[@FinFiverr]

Thanks for this, Faith - made a start with the chickpea masala today and am looking forward to working my way through it for the next eight weeks, without having to think about meals, Brilliant!

[@TheConscientiousEater]

Oh so cool! I hope you find the meal plan super helpful!

[@drcnty5462]

Thank you for being so relatable in your videos.

[@TheConscientiousEater]

You’re welcome! I hope you find enjoyment in my messes ☺️

[@BethelGreeen]

I hope your family is doing well!

[@TheConscientiousEater]

Family update coming on Friday…it’s been a whirlwind of a month!

[@Elizabeth-dg8dn]

Haha! Definitely wet kitchen on the cashew milk day. I don't drink much coffee, but love tea. Mostly greens, but for black I love Yorkshire biscuit tea with milk. Have you tried it?

[@TheConscientiousEater]

Yep! So thankful for a “wet” kitchen ☺️ and that tea sounds amazing! I’ll have to keep my eye out for it!

[@karenthomas1456]

Becky is lovely, also Chelsea at Little Mountain Ranch. My sympathies on the blender mess, I do stuff like that too and it's so frustrating. xxxx

[@TheConscientiousEater]

I’ll check our Chelsea’s channel! And yeah, those messes are never convenient!

[@karenthomas1456]

Btw, I was thinking about the wet and dry kitchen. It's not a system I am familiar with, could you maybe explain it in a future video? x

[@beckyweckmiller6135]

We're 80% vegan, and I love that you included your non vegan items in this video too.

[@TheConscientiousEater]

Glad to hear that!!

[@1auntievenom]

80 percent plant based. There is a lot of confusion about beganism and what it means. The definition of veganism: A lifestyle that avoids all animal foods such as meat, dairy, eggs and honey; animal derived products like leather; and, as far as possible, products tested on animals. Veganism us an ethical stance while plant based is typically for health though I am an ethical plant based vegan. People who leave the vegan lifestyle (it is not a diet) behind typically were never in it for the animals.

[@lp7931]

Those burgers look so good! I've been experimenting with seitan too!

[@TheConscientiousEater]

It’s been fun to have a more meat-y texture without meat or soy!

[@NaturalBeauty7382]

Just placed my order! I’m super excited. Such a bargain for great content!

[@TheConscientiousEater]

So glad you got your hands on the bundle!! I hope you find some new favorite creators and recipes through it!

[@franciscachesca]

Watched the whole video, first thing I want to mention is, I thought you where not active on KZbin anymore. I saw that you made previous video's but I received no notification although I got the notification bell on. Second thing I want to mention, I enjoyed watching this video because you keep it real and honoust. Personally I don't want to see a picture perfect life. I makes me feel like a failure😂 So to me, it is no problem that you did not have the best day of your life. I like reality. Third thing I want to mentionnis that I love that you always show how you use the recipes threwout the week. Very helpfull. Fourth thing I want to mention....where are your cute kids? I am used seeing them somewhere in the video. Will watch the video's I missed. Perhaps I will bump into them. Sending love from The Netherlands (wil try the burgers, they look yummy)

[@TheConscientiousEater]

Thanks so much for this long comment! I’m glad you saw this video and now know I’m still making videos. I hope you have fun catching up with the videos you’ve missed! The kids are usually around. I just don’t focus on them too much, but they were shown more in my “Life in Malaysia” video. I’m guessing they’ve grown quite a bit since you last saw them!

[@franciscachesca]

@@TheConscientiousEater I saw the kids, they are so lovely. You are a great mom. I follow you for the food but I got attached to the kids ☺️ sorry for the long message earlier. Thank you so much for taking the time to answer it. I will keep my eye on your Channel. KZbin won't fool me again lol. Regards from The Netherlands

[@TheConscientiousEater]

@@franciscachesca Thanks for following along!

[@tenapit]

Just found your videos and love your channel. I made your burgers and did not have the best results I’m hoping you can help. I make a lot of seitan so it’s not new to me. My burgers looked amazing but were just a tad gummy in the middle. Do you k now what I may have done wrong?

[@anniebird248]

great video!

[@TheConscientiousEater]

Thanks for watching!

[@karenmiller1105]

Excellent, amazing video. Thank you.

[@TheConscientiousEater]

Glad you enjoyed it!

[@lindalatham412]

Great video...I must try the pot pie recipe ❤..I too love Becky! Although I have to fast forward a lot of the time when she's knee deep in meat recipes 😂

[@TheConscientiousEater]

Yes! We loved the pot pie recipe! Any kind of biscuity topping would be amazing with the filling. Glad you enjoy Becky as well!

[@tincekk]

Why freeze lentils for the lentil soup? They are dry anyway and won't go bad in a container. Also mixed like that with frozen veggies, you can't rinse the lentils. Just wondering.

[@TheConscientiousEater]

I just followed the recipe I found:) but very good questions:)

[@susanwilson6133]

Really love ur videos and cook book I bought. Just wondering what I could use in burgers to replace wheat gluten? Have celiac and can't use that, gluten free flour???. Thanks for your great content.

[@TheConscientiousEater]

Thanks for your support! So glad you like my book! And I would probably just make a different recipe like my BBQ veggie burgers. You can swap the bbq sauce and spices for any number of flavors and use whatever beans you have on hand!

[@franciscachesca]

De part with the blender 😂 so sorry for you but it made my laugh so hard 😂😂😂

[@TheConscientiousEater]

Glad it made you laugh 😂 that was my hope!

[@italianprincess5046]

hi! is the plant based bundle the same as eat move rest one? or is this just yours? i bought a few bundles and havent gone thru yet to see.. ty!!

[@TheConscientiousEater]

Yes! We’re selling the same one so sounds like you’re already set!

[@italianprincess5046]

@@TheConscientiousEater womp womp i just rebought it. lol. loved this video! gonna use this for next week

[@juliejohnson3807]

Just curious, was that Vegan canned salmon you put on your pizza?

[@TheConscientiousEater]

Real salmon. I shared in a video not too long ago that I sometimes eat eggs and fish, mainly when socializing or when I haven’t planned meals well ☺️

[@juliejohnson3807]

@@TheConscientiousEater ,😞😞😞

[@AllBeingsAreLoveAmen]

if you want to save even more time just get a gosh dang replicator!!!!!!!!!!!!!!!!!!!! amen

[@wadly312]

3:12 lucky you were in the wet kitchen that you had just explained 😂😂

[@TheConscientiousEater]

I know! But that was still one of the biggest messes I’ve ever made haha!

[@jore_mibu]

❤❤❤

[@TheConscientiousEater]

☺️☺️

[@AllBeingsAreLoveAmen]

you're pretty i love you!

[@doctork1708]

It’s your real life. Why are you watching this putz?

[@plantbasedlifestyle615]

thank you so much. I feel so inspired by you

[@TheConscientiousEater]

You are so welcome!

[@Argee_in_pwuding]

❤❤❤