Maritozzi - Italian Sweet Buns Recipe

[@TheCookingFoodie]

Link to my shop: shop.thecookingfoodie.com/ *Every purchase you make supports my content creation 😀

[@salliebrittain2967]

Love all the copper & soft handles 👸🏻💞

[@psefti]

In the 40s our breadman who delivered every day with horse and cart sometimes had these in his basket, my memory of them was hamburger buns filled with whip cream. Not like the cream puffs my Greek grandfather made. But they were a treat when funds were available. Many items were still rationed so it was a rare treat. Summer times I would pull a carrot from our garden for Mr Mill’s horse.

[@MyWalkLondon]

"May your parents live happily and healthy for many many more years" My heartedly prayers for you (the reader of this)

[@zero_nicotina6386]

It’s a traditional sweet from my city Rome. We say “ Maritozzo con la panna” and it’s double size.

[@TheCookingFoodie]

❤

[@annabelle007]

❤what a beautiful name...

[@rayhanislam5879]

Do they use any pork fat to make the bun?

[@zakiaraffaoui4616]

Just came here after watching love and gelto movie they looked delicious i really want to try them

[@Sans11526]

Same just watched the movie

[@lindenidit845]

I have allways wnated to make this! Thank you

[@RetiredSchoolCook]

First time see these sweet buns , they look so amazing and super delicious . Great video and recipe .

[@CookingKun]

Delicious😍😍😍😍

[@keylas2207]

Traducción: RINDE 12 BOLLOS MARITOZZI - PANES DULCES ITALIANOS Ingredientes: 1:09 Para los panes: 1:09 4 tazas (500g) de harina 2 cucharadas (25g) de azúcar 1 cucharada de levadura seca instantánea 1 cucharadita de sal 1 taza (240ml) de leche 1/4 taza (60ml) de aceite 2 cucharadas (40g) de miel 1 huevo 1 cucharadita de extracto de vainilla 1 cucharadita de ralladura de naranja/ralladura de limón 3:09 Para pincelar los panes: 1 huevo 1 cucharada de leche 3:44 Para la crema: 1 1/2 (360ml) de crema de leche/nata/crema espesa 1/4 taza (30g) de azúcar en polvo 1 cucharadita de extracto de vainilla Direcciones: 1:09 1. En un tazón grande o en el tazón de una batidora de pie, coloque la harina, el azúcar, la levadura, la sal y revuelva. Hacer un pozo y agregar la leche, la miel, el huevo, el extracto de vainilla, el aceite y la ralladura de naranja/limón. Mezclar hasta formar una masa. Amasar la masa durante 7-8 minutos, hasta que quede suave y elástica. 2:22 2. Colocar la masa en un bol ligeramente engrasado, tapar y dejar que crezca hasta que duplique su tamaño, aproximadamente 1 hora. 2:46 3. Divida la masa en X trozos (80g), enrolle cada trozo en una bola. Coloque las bolas en una bandeja para hornear forrada con papel pergamino, dejando espacio entre ellas para que se levante. Cubrir con una toalla limpia y dejar crecer hasta que duplique su tamaño, aproximadamente 1 hora. 4. Precaliente el horno a 350F (180C). 3:10 5. En un tazón pequeño, bata 1 huevo con 1 cucharada de leche. Cepille cada pan con el huevo batido. 6. Hornee los panes durante 15 minutos, hasta que estén dorados. 7. Deje enfriar completamente. 3:44 8. Hacer la crema/nata: en un bol grande batir la nata espesa, el extracto de vainilla y el azúcar glass. Batir hasta que se formen picos rígidos. Transfiera a una manga pastelera. 9. Cortar cada pan en la parte superior, sin cortar la base. Rellene cada pan con la crema y alíselo con una espátula. 10. Cubra cada pan con azúcar en polvo y sirva.

[@kimghania6701]

En français

[@Omarramyy]

Omggg I made it and it turned out awesome ❤️❤️❤️❤️

[@ananthrajendran1502]

Thank you so much for the yummy recipe

[@TheCookingFoodie]

❤

[@deejejey9712]

The Cooking foodie that is just amazing and you finally have your cooking Merch!!!! I will be shopping for them soon.Amazing Channel!!!!

[@TheCookingFoodie]

Thanks so much ❤

[@me.Hungry]

This recipe looks so good 🤤

[@gloriadugunye9411]

So simple thank you ❤😊

[@wendywhite509]

What is the best way to store these? Also, can you store them with the cream in them or should you wait until serving to add the cream?

[@txmontechateau4654]

The heavy cream that you use is with how many fats and which flour you use? Thanks.

[@salliebrittain2967]

You are showing me so many things & different food item that are new to me 🤗💞thanks I like it ✅👸🏻😌🤩🥰😍😊😉

[@cherryontopbaking6340]

This looks so delicious!!

[@HowToCuisine]

Looks so soft and delicious! 😍

[@edithharmer1326]

Delicious! Great Tutorial, Thank you for sharing, Edith, a happy Subscriber

[@mummycookshomemade]

Thank you for sharing! It looks delicious.

[@bonnieding-karaoke]

If I only put the cream on the bread when eat, how long can you keep the cream stay stiff in the fridge? Thanks

[@Ellieskitchen]

Oh yessssszzzz! Total yum! Mmmhhhhhhhh! 🥰

[@arisu229]

I would make this.

[@TheCookingFoodie]

👍

[@lindamurray1613]

Looks delish

[@TheCookingFoodie]

😍

[@AvikaShrotriya]

Can we use curd instead of yeast

[@alwaysbored-qk1gj]

I bought extra thick heavy cream can I still use it?

[@thourayahassan2850]

Wow atractive maritozzi Looks delicious . I'll try soon Please, give me another option for the filling instead heavy cream ????

[@abirami8430]

Wich cream is dat, normal cream or whip cream?

[@Only-TASTY]

Sooo perfect they are 😍😍😍❤️

[@mktamilpriyan2152]

My miniature cooking wishing you....... super 👏👏

[@cuisinesema5853]

Very delicious amazing 👍🌹

[@MysteriousBeingOfLight]

Looks delicious!

[@bhagyalakshmi-oq4px]

I Am from India Mysore I like this bun

[@shrimxs]

Looks great

[@morganb6441]

Can you please show how to make madeleines and German chocolate cake or some kind of peanutbutter cup cake. It's my birthday next week and every year I make myself some kind of my favorite cake

[@maroctelejournal7051]

Good content thank you very much

[@Momshomecooking]

Looks delicious 👍

[@elenavorobei9155]

Супер 👍 булрчки😉😊😋👏💯🌹❤👋

[@wastiowusu8679]

I will do that for sure 😍

[@ishanikitchen6926]

I love this recipe

[@diaryofjasjeet]

Whats the substitute for eggs?

[@jazziegannaban2994]

What type of flour was used?

[@TheCookingFoodie]

AP flour/plain flour

[@rohitpillai311]

Can you please show me how to make Egyptian pumpkin pie called kar assaly on the next coming episode???

[@ala.dinnidewi]

So yummy

[@hatunaytac139]

Elinize sağlık ✋

[@willskitchentable]

#Yummy #delicious

[@SunFlower-Ell3]

Are you using bread flour or all purpose flour?

[@TheCookingFoodie]

All purpose flour, but you also can use bread flour

[@jeangemmel7895]

Here in Scotland we call these cream cookies......you can buy them with fresh cream or synthetic.....I prefer the synthetic :)

[@sandrodream5418]

Maritozzo in unic try it in Rome

[@jeangemmel7895]

@@sandrodream5418 Would love to :)

[@hypergameryt8430]

Waiting for your 2M Subscribers!!! Come on and go on!!!!!

[@NoOne-vp7xi]

They call this bøller in Norway. And serve with Chantilly too. They even have a national bøller day.

[@SailorMoonFanDDG]

Look very delicious 🤤 😋🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩

[@sandrodream5418]

This is famous in Rome

[@monicabernardino6166]

That looks very delicious but I'd never try one before. I think it's very sweet to me like an angel. 😇😋 Lol hahahahahahaha 😆😆😆

[@stellafisher6115]

I’ve always loved trying your recipes but this, one my buns cracked in the oven before they were cooked. What could I have done wrong?

[@Leondemilo]

Did you ever find out why ? :o

[@stellafisher6115]

@@Leondemilo My new oven was set to the right temperature but I realized it heats up more than my old one. Whenever I bake, if a recipe says 180 I set it a bit lower like 170 degrees and it works

[@mili2885]

This is so similar to "Bun Maska" that we get in India.. Super yummy 😋

[@RaviRavi-ve4oi]

Which oil

[@nonenoneonenonenone]

Not olive oil, for this a corn oil, or sunflower or something very neutral.

[@MysteriousBeingOfLight]

Mine didn't raisw

[@whiteheart6542]

😋😋😋😋😋😋

[@mrcurrymaster8748]

wow nice... today i too upload squid fish thank you...

[@sdavis6]

That was vanilla paste, not extract

[@ummahanyesilirmak7888]

👏👏👏

[@momerathramirez5205]

In Chile, we call those cream buns "Berlín", like the Germany capital.

[@JuliMaria]

I’m from there lol😂

[@مطبخزهرةامآدم]

😋👌👍👍👍

[@siranoushmalkhasian4446]

👌🌱👌🌱👌🌱

[@ciccilla07]

Boni boia

[@ciccilla07]

Are you Italian?

[@luzcetti2291]

♥♥😍

[@Icerosegaming]

All of this was a complete fail to me even tho i did everything. I dont have electric beater so i whipped the cream by shaking it in a bottle. I dint add salt thinking maybe the yeast will die. And nor did i add lemon zest. Rest all. Same. I dint get the color like the video. Nor was it soft. It was a bit hard n crusty on outside yet soft inside. 😭 The whipping cream had no taste and so did the bread. Im so sad. Its alright. 😭👍 we learn by our mistakes.

[@PowerOfLoaf]

Follow the recipe next time, it works! I've made it a bunch of times. Also shaking a bottle of cream is never going to give you any sort of whipped cream result. GO AGAIN!!!

[@nonenoneonenonenone]

I don't the angled cut is the best way to fill these, as the cream will squirt out as you bite down. A cream-puff approach would be better, I'd think, squirting the cream into the interior without cuts.

[@DeliciousBerries]

is not exactly maritozzo, is it?!! Depressing You never tasted one!.

[@dinh_t_tran]

Is this bread flour or ap flour?