Number Cake | Alphabet Cake | How to Make Cream Tart

[@TheCookingFoodie]

If you are making this cake post a photo on Instagram and tag me so I can see or send me a DM. It will make me so happy to see your cakes :)

[@mixup4499]

how do u cut it so it wont be destroyed:)

[@kaneshawatkins701]

Could I use more flour instead of the ground almond?

[@TheCookingFoodie]

yes

[@dustlesslace1253]

The Cooking Foodie I hate that music!

[@droryehoda]

The Cooking Foodie יש אפשרות למתכון בעברית?

[@kellysh8519]

For everyone asking if it's a cookie or a cake- it's exactly that a cookie-cake. The bread part is cookie but stacked like a cake. Beautiful-not very practical but it's still nice.

[@saraghahremanpour2722]

Very easy to follow and amazing taste 👍👍 it was my first time ever bake but looks and tastes really professional 🤣🤣

[@TheHappyPantry]

For those interested in a Matcha version and in the shape of a Christmas tree :)

[@UshaHaque]

I made this a few months ago exactly as your recipe but I did it as a letter rather than a number. It tasted amazing and everyone who tried it loved it. I’m back again because I’m about to make another one! Thank you so much for sharing 😊

[@aymsmi]

Usha Haque how big did you make your letter? Wondering if she’s using a 10” or 12” template....

[@UshaHaque]

@@aymsmi Hi Aymie, I think it was 12" when I made the first one and the most recent letter cakes, I used the base of an old cake box to draw and cut out my template, its a perfect square then. 10" may be easier, it depends on the letter. I made an N the first time, much easier than the A that I made last time!

[@carrotsweet1717]

Hi....will that not become soft if we directly put cream on it as it's not a cake base but a cookie base

[@UshaHaque]

Naushiizaan Kolkata I’ve made it a few times now and it has never become soft or soggy, it stays just as biscuit should.

[@deepthiambati4217]

U Haque hello! Can I ask a stupid question, was it easy to cut without breaking? Was the biscuit brittle or tough?

[@angelicahareyano3982]

I'm so happy you're very specific and didn't go so fast with the showing of the ingredients . Also no mistakes or added stuff. Awesome vid !

[@clarissadcastro3724]

I made this for my mother in laws 80th bday. Got lots of compliments on it. Not to sweet either. I did make it the night before thinking the cookie will get softer but that was not the case. The cookie remained crisp 24hrs later. Will make it again for sure

[@cheryl7725]

Where did you get the numbers from

[@clarissadcastro3724]

@@cheryl7725 I just printed the numbers in word using a txt box so I can manipulate it to fit a whole sheet of paper then cut that out and traced it on posterboard paper. Worked like a charm and it was free 😊

[@cheryl7725]

Thank you… I’ll let you know how it works out for me😀

[@alejandrahuerta6965]

Hands down best recipe I have ever tried from the internet thanks ❤

[@TheCookingFoodie]

❤❤❤

[@anaiistagalog6422]

This is the best recipe, I’ve been using it for years ! Thank you so much !

[@simoz9770]

Yummy!! I have to prepare a cake for my partner's 50th birthday and this could be a super idea! i was if is it easy to cut or does it all crumble? thnak you!!

[@marvinm8446]

I love this recipe and the dessert is extremely savoury 🍰😍😋❤️.

[@lindaparker6102]

Beautiful edible cake ! Excellent demonstration & presentation ! Thank you ! Want to commend you on your organization & prepping skills ! Short to the point wholesome & wonderful ! Salute To you on holdings your Audience-videos !

[@halileser4280]

Best number cake receipe! Thank you for sharing with us🙏🏻

[@gladysvasquez2700]

Oooh!!!! My goodness - this is un Velia le idea tour Chanel is amazing Thank you

[@candicecovili3622]

J’ai suivis votre recette et le gâteau était délicieux !! Et réussi ! Merci !

[@shanon0957]

Bonjour vous avez mit du sucre glace ou du sucre en poudre fin ? Car dans sa vidéo on dirait du sucre glace

[@thezaafranys4885]

I love this style of cakes so much. Its like cake & gift in one 🥰

[@sunnysunshine5593]

Beautiful 👍🏾😍😋😋

[@chaimaeriani5544]

Can we split de cream in half to add chocolat? Does it work with cocoa powder or should I make it with melted chocolate? If melted how mush should I mix with the cream? Your video is amazing and I’m exited to try it 😍😍😍😍

[@natasha6239]

I am using oven for the first time. So which compartment should I place the tray. Top, bottom or middle?

[@natasha6239]

For butter cookies

[@joshuayoung7467]

it is so nice l love it ❤❤❤❤❤

[@joshuayoung7467]

💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@sharnazmunavar4175]

It turned out greaaaattttt!!!💥🤤🤤🤤 Thankssss for sharing this aaaamazing recipe x

[@MarieKhris8]

This is the recipe I use for my number and letter cakes thank you for sharing

[@jeanninejean2375]

Thank You. I am so proud for this first success.

[@sharonbrar9968]

I made this for my daughters 16th Birthday. It looked so beautiful.

[@TheCookingFoodie]

So happy to hear that! Happy birthday 😊❤

[@hooverserna7803]

@@TheCookingFoodie can i refrigerate this?

[@elxdie9644]

omg it was delicious, i made it for my birthday everyone has loved it. 🤭

[@TheCookingFoodie]

❤

[@Kira-uo5lh]

I Made this cake for my daughter’s birthday and it was amazing!!!! Everybody thought I bought it 😊 thank you so much for these recipe and good detailed video!!! P.S. I will tag you on Instagram for sure :)

[@zsofinemeth8889]

hi Kira, did you make the cake on the day or the night before? I want to make this for my daughter for a saturday midday bday. thanks

[@nano3073]

Wow looks so easy and tasty , please tell me if I can decorate it one night before and keep it in the fridge ?! Or the cram would melt?!

[@madisonalexandre-d2i]

bonjour, pourquoi utiliser de la crème épaisse plutôt que de la crème liquide ??

[@amelt1893]

Thank you for the recipe the result was just amazing

[@Bakesncooks]

Thank you for making it with number 5 as my birthday falls on 5th......👍👍😀

[@jeannea7673]

Hi thank you for the recipe xx for how many people is it?

[@leslyv.mowery4344]

Instead of a cookie base can I make this with a cake?? Would it taste just as great?!

[@nataliekovan6112]

I’ve been looking up so many recipes like this!!!! It’s the best!!!!!! 😊

[@asmaaasmaa5587]

I made it, it was a success. Thank you very much 💗

[@PaulaMoj]

omg doing this for My hubby and I’s anniversary!!

[@DD-dp3oc]

Mine*

[@milkychannaliya8498]

@@DD-dp3oc our

[@yumyum750]

Beautiful cake. I'm new to this, what size piping tip did you use?

[@shiwali78]

Amazing 👍👏👌🏻👌🏻loved it

[@Rechellesodela21]

Hi...will the baked meringue and macarons not become soft and soggy after a while? I am making this cake tommorow with baked meringue..should i put the decor just before serving?..hope yoy could help.🤩

[@siliconegiftskitchenwarema6802]

wow, amazing , love this cake

[@leslyv.mowery4344]

When should I make this?! A night before needed. How well does it store in the fridge?!

[@dewakoro]

I just made it...wow super easy and looks amazing thank you for sharing

[@tzenaki83]

this looks great!! Is it better to make the mascarpone cream the day before and decorate the last moment or better to do it all at once because it willbecome too shaggy?

[@ripalprajapati5145]

I want to prepare this cake for evening. And can I prepare the biscuits the day before and it's frosting on the day of celebration ? And can I decorate it and store it in fridge for how long once it is decorated in the morning? Also is there any specific timing for ideal taste refrigeration required? Please advice. This is first time making and also will be tasting.

[@Loving2Learn]

Such a cute cake! Thank You

[@ElenaWalks]

I will try to do this cake for my baby girl🎂🎂🎂🙌

[@lucylou9284]

How does this cut and serve as a cookie? In other words does it cut clean and present well? Or does the filling in between expel outwards and the cookie break in awkward sections?

[@odettefrancisco1778]

Délicieux merci pour cette magnifique recette bravo 🎈

[@vittorinaborgolotto3280]

Buonasera, Scusii una domanda. Posso fare la crema 4 o 5 ore prima e tenerla in una sac a poche in frigo fino al momento di servirla in un bel grande ciuffo accanto a una fetta di torta? Grazie mille

[@garriusero5810]

Hi! Great recipe! Planning on making this for my daughter 1st birthday. I would like to ask if can this be made a day ahead? Like put in the refrigerator and assemble the next day? Also what will happen to the crust if ever also can I make the cream also a day ahead and refrigerate it? Thank you!

[@cassiepereira4249]

Hey, would love to try this can i use a hand blender or stand mixer for dis? Also please let me know the size of the no.5 in inches please, thank you

[@TheHappyPantry]

Omgggg super amazing!! I love your recipe :) This inspired me to make an original version!! I just posted a Matcha version for a Christmas cake 🎄

[@bejinbutterfly]

Thank you. Did the filling with cream cheese tasted really great.

[@IlhamEttahery]

What can I replace the almond with? Thank you for the video love it

[@litsaisxaki1845]

Can i make it a day before and put in the freezer iam afraid abont the biscuit dont be soft thanks

[@tzionalugasi1704]

Hi, I was wondering if you’d mind sharing what you used as a stencil. I want to make a 35 cake and not sure how to go about it. Thanks for your help!

[@ameenam8909]

You can order stencils online from Amazon but it’s way easier to just get a poster and trace numbers and cut it out that way you know how big or small you’d want it

[@kitchenwithfamily3578]

Wow beautiful

[@DIYzPAPIERU-PaperCrafts]

😍😍 W O W....!! 😍😍

[@lisalimeranto1803]

Haii, if i don't have almost ground can i use another flour? Thanks

[@goldn909]

Thank you! What tip did you use?

[@arshananurkoo7637]

Hi If I don’t have a food processor, what else can I use?

[@MonroseUS]

i'm looking for a good number template. Where did u find yours?

[@edelmirasalgado2891]

Tyanna S I got in Amazon .

[@graciavictoireayessaombong4151]

Waouh 👍👍et comment le faire sans four et sans machine vous pouvez me dire svp!!

[@alonabar7307]

looks so beautiful and colorful! must try it for my kids birthday.

[@TheCookingFoodie]

+alona bar perfect for birthday 👌

[@scheerazadebenatallah7151]

Hi, can i do it the day before? There will not havé any problèm ?

[@lavoretticonlacartediybest9779]

😍😍😍 J U M M I E...!!! 😍😍😍😍

[@ayahjamal7920]

Hi thank you want to know does the cream hold its shape don't melt?

[@big7008]

Bonsoir très jolie gâteau svp je voulais savoir si je peut la faire la veille ça se garde au frigo ou bien la pâte sablé va perdre son croustillant ? ? Merci

[@SandhyaSingh-li2pn]

I like this 🍰

[@Bluesky-cd7yw]

Amazing and perfect 👍😊❤

[@Retailfashion]

Hi ! What what would happen to the icing if i dont have heavy cream ? Will the cake look bad ? In our country we cant find them .

[@mayadelice3]

Bonsoir, svp est-ce que je peux remplacer poudre d'amande par la farine car mon fils allergique au amande

[@tyra6237]

can i use a hand mixer/stand mixer instead of a food processor?? great video btw!!

[@tomkavik3436]

Made this cake for baby’s Bday. It was delicious, will definitely make it again...

[@drielingenrachelda1493]

❤❤❤❤❤❤❤❤❤❤❤💘💘❤❤❤💘💖💖💖💖💖💖💖💖💖💖💖💖💖💖💗💗💗💗💟💟💟💟💦💟💝💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💝💝💝💝💜💜💜

[@drielingenrachelda1493]

Ja mam a bung sang ju wani mi de moo mang mi no be sabi na wang

[@rnnbrother102]

Nais 😋💖💖🎂

[@AB-yy9iz]

Is it possible to make this recipe without sugar??? Or will it change the batter too much?

[@susannamiano9336]

Su può fare un giorno prima della festa? O si ammorbisdisce?

[@asdaoudi]

I have egg allergy with what should I replace the egg ? Thank you for sharing I was looking for this recipe !

[@grazielladicosta3062]

Ciao in questi giorni la devo fare per i 18 anni di mio nipote ho stampato i numeri di cm. 45 secondo me devo fare la dose x 4 sia della frolla che della crema secondo te è giusto?

[@dejmonsalvatore8570]

I used the exact same amount of everything, it was in the fridge for an hour, but my dough was all crumbling, not that smooth, I couldn't form long surface, so I made cookies 🙄 Delicious tho

[@suadwattar2614]

hallo i want to ask you how i can mix it with out food processor can i do it with my hand or with electric mixer??

[@bartirebi]

Can I add cocoa to the base?

[@lucreciaolivares7351]

WOOOWWW...HOW..BEAUTIFUL...REALLY REALLY..AMAZING...I LOVE IT...💖💖💖💖💖💖💖💖💖💖💖💖👌👌👌👌...I CAN IMAGINE GOW DELICIOUS..

[@mystiia6298]

C'est du sucre glace que vous mélangez au mascarpone ?

[@tanushreegupta4809]

I love this recipe

[@itsselenaxoxo]

Instead of mascarcpone can I add buttercrram frosting in the middle?? Or is that not. such of s good idea??

[@lamaisondilana112]

Si je veus mettre la margarine je met 200gr aussi?

[@sonylapraline924]

Simple , efficace et très joli ! Bravo encore une bonne idée à réaliser très bientôt ! Merci

[@rajaakarim5032]

Bella torta grazie tanto👏👏👍

[@karimohkari7758]

Cc s'il vous plaît pouvez vous svp me dore si j incorpore du jus de passion ou de la noix de coco à la place de la vanille si la crème ne risque rien? Merci

[@carlapalumo6057]

Stupenda👍 😍 devo provare a farla uguale volevo sapere se il frullatore vabene qualsiasi tipo. Grazie

[@karenyconejo3466]

Is this hard to cut? Is the cookie hard or soft? Does it taste all together like a cake ?

[@gabrielcoja4015]

which tip for the piping bag did you use to pipe the cream?

[@timab1711]

Hi, is ground almond the same thing as almond flour?

[@jenpix62]

Question on the ground almond, is that almond flour, meal or actual ground almonds. Thank you and beautiful dessert can't wait to try this

[@sofilakatosova7373]

Ajhhijg

[@bhavanisri8515]

Thank you... May I ask how to store them after we frost with cream cheese??

[@yulissamares7966]

Is this recipe for one layer only?

[@mls5555]

Is everything on top edible? The flower too?

[@tiane200184]

Délicieux, je l'ai préparé un jour en avance pour l'anniversaire de mon fils. Peu sucré. C'est ce qu'on recherchai, un biscuit pas très sucré. Merci beaucoup pour la recette. :)

[@anna850226]

MC tiane bonsoir peut ton mettre de la poudre de noisette a la place de la poudre d amande? merci

[@tiane200184]

Anna D Asaro Bonsoir, je ne sais pas du tout. Je n'ai pas encore testé 🙂. Désolée.

[@mixup4499]

facile a couper?

[@tiane200184]

raphaelgt de Toledo Pas facile. Le biscuit se casse. Mais bon, c'est quand même bon :).

[@e.acevedo1997]

Hi! I just made this recipe and it was delicious. I want to make chocolate cream, what kind and how much chocolate should I used? Thank your for the recipes and for given the recipes in cup measurements.❤️

[@salhaalharooni6427]

E. Acevedo did the cutting was easy ? I mean when u served

[@yasminaa3924]

Is it oke if i put some cacoua powder in it for the color

[@amiraouff2112]

Il faut mettre du sucre glace ou du Sucre en poudre ?? Pck votre vidéo cest du sucre glace mais sur le site internet du sucre en poudre lequel choisir ?? Merci !

[@madisonbarnes1632]

Can you do this with any cake bater recipe.?