Indian Food for Breakfast in Port Dickson (Malaysia)

[@RonaldoXMessiG.O.A.T.s]

Thank you for showing PD. I cannot forget 5 months 1 spent there in 2005...visited PD last month with family to recall the memories

[@atravellerbymistake]

You are a true travellers inspiration

[@CKology]

Such a nice town! Welcome!

[@kyalanis]

Another cool video thank-you

[@jamiebutikofer1378]

Thanks for the vid. I will be back in the neighborhood in a few weeks and am looking forward to the kopitiams and mamaks to satisfy my cravings! Cheers!

[@HalimWander]

try to visit borneo part of malaysia some other time..sabah n sarawak

[@carrolus1]

Roti telur and teh tarrik. My favourite malaysian breakfast

[@TeeHongJun_0214]

Absolutely great combination. Roti Tissue also among my favourite

[@byondhorizon3576]

cool, quiet and peaceful neighbourhood down there, enjoy Doug!

[@Gohead236]

After you are satisfied with traveling to PD, you can cross over and take a ferry from PD to Tg. Balai to travel to Lake Toba...😊❤❤

[@kyalanis]

Cc I believe Port Dickson is your kind of town.... Perhaps jump to Indonesia for couple of days.

[@wanabdulwahab6953]

There is a large number of immigrants from India and mainland China. That’s one of the reason u see a lot of them in Malaysia. Most of the waiters or waitress u see in the restaurants are immigrant in those countries as well as from Bangladesh

[@ngbengngee1404]

🕞Time 7:06 Samosa - 🤓 From Wikipedia : Samosa from the Persian word Sambosag (Meaning triangular pastry) is a fried South Asian and West Asian snack. It is a pastry with a savory filling, mostly vegetables, spiced potatoes, onions, peas, also non-vegetarian meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region. 🇲🇾 In Malaysia, our samosa is always triangular shaped. 👉🏽 What you had is what we locally called Curry puff or in Malay, Karipap. 🤓 Also from Wikipedia: Karipap, pronounced [kā.rìː.páp]) is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. 👉🏽 The traditional karipap you had is half moon 🌙 shap and deep oil fried. 👉🏽 Spiral curry puff (to those who know it's name) is a more fancy variations has a spiral pattern shell which is make of 2 layer of dough to give it a more texture feel to it's shell. 👉🏽 Another variations many insist of calling it Curry "puff" is found in bakery shop as it is make with puff pastry or dough with multilayers of pastry margarine which gives its multilayered skin and come with many different types of curry filling. 👉🏽 These Curry puffs are oven baked and are rectangles shape but often triangles too. Cc.

[@ansonong2691]

Interesting a glimpse the slower pace of life in Port Dickson of which one will not likely to visit except does resorts

[@genelee5552]

Doug.. Take a photo of the food and show it to the cashier? Lol

[@fabianchan7]

CC-Happens often in most Indian/Indian Muslim restaurant that u need to tell them what u ate or drink when u wana pay. Perhaps u can get them to write down the price on a piece of paper when ur meals are fully served to u. There are many Indian/Indian Muslim restaurants because there are many races in Malaysia, Chinese and Malay included that likes to hang out and eat the food. Thus you might be surprised to see non Indian customers in these restaurants. Also, there are many other races in Malaysia apart from the 3 main races. There are the Natives of Peninsular, Natives of Borneos, the Eurasians (Portuguese etc), the Peranakan etc. There are actually a few hundered of them.

[@samraj3179]

Was going to correct you when you referred to Curry puffs (karipap in Malay) as samosas but noticed you had corrected it in the last segment of the video.

[@rushnetwork782]

Eating with the spoon now, becoming Malaysian

[@PradeepRaajkumar1981]

Malaysian Migoreng .. Yoghurt rice with pickles...and SAMOSA.. you should have the KETCHUP... The Hotel is run by Tamil South Indian Malaysians bro...

[@mendeepsingh5092]

I am a regular at Sai Kumaran restaurant, Rava Dosa is good there.

[@PradeepRaajkumar1981]

You must check SOUTH INDIAN CUISINE THaali Meals- Veg and Non VEG in Banana Leaf.. Please use your hands- Right one for the experience.. ASk for kotthu parotta and VEECHU Parotta also...

[@eldeluxo]

Doug's been doing this for years and has tried Thali's and all varieties of Indian food, if you watch his earlier videos you will see.

[@PradeepRaajkumar1981]

ROTI Canai is a TAMIL version of PAROTTA with refined wheat mate.. Beer with ROTI CANAI with CHICKEN CURRY, FISH CURRY and Mutton AKA GOAT BRIYANI Will be nice bro..

[@littleones-yeahh]

stop calling people bro

[@PradeepRaajkumar1981]

@@littleones-yeahh I do not care...

[@littleones-yeahh]

@@PradeepRaajkumar1981 its disrespectful and fake to call people you dont know "bro"

[@CSChua]

Samosa are triangle shape. Yours are called Curry puffs.

[@BenHifni]

You spelled karipap wrong

[@CSChua]

@@BenHifni en.wikipedia.org/wiki/Curry_puff

[@h30202]

At the mural the words say " port dickson marine town".

[@anuardalhar6762]

“Port Dickson Army Town”

[@syam6508]

white kind of thing may be" thayir sadam "

[@henryweaver-g9b]

Never was ever enticed to eat at an Indian restaurant breakfast……just give me eggs, sausage bacon biscuit gravy….and Coffee….

[@BenHifni]

You should check out the armed forces museum. It's pretty cool

[@ooewekok100]

Take a photo of your food and show it to the casher

[@syedputra5955]

The population ratio is questonable. The 70% are not entirely malays but includes sabah and sarawak natives plus orang asli, jungle tribes who lives in secluded rural areas in peninsular. I would put malays at 50%. Or just slightly more.

[@binglim1]

CC

[@azharidris7092]

Doug.. the racial classification is twisted.. if a Chinese or Indian becomes a Muslim.. they are classified as a Malay..

[@CSChua]

Cc