Butter Pecan Keto Ice Cream Made In A Mason Jar & Just 2 Carbs

[@TheDietChef]

The weather is starting to warm up so what better time than now to make some keto ice cream! FULL RECIPE: www.thedietchefs.com/butter-pecan-keto-ice-cream-made-in-a-mason-jar/

[@barakfletcher541]

We still need Pecan Pralines and Cream

[@mitolito2133]

❤️❤️❤️

[@TheVinegarden]

I made the strawberry.....excellent. Your base recipe makes anything possible. Tomorrow....almond joy ice cream here.

[@simonesmit6708]

Would this work with coconut oil and coconut milk? Unfortunately dairy allergic here.

[@NickGweezy]

I made this today had a hard time finding the allulose omg! It is so good thank you for sharing keep them coming strawberry ice cream would b amazing ! Hint hint lol

[@kirbyaugustine761]

Quick freeze tip: wrap your mason jar with wet paper towels before setting in the freezer. The paper towels freeze and act like a cold blanket for the jar so you can reduce the freeze time. This tip also works for quickly cooling warm drinks like soda, beer and bottled water.

[@TheDietChef]

Great tip!!

[@BurningDesire_letsgo]

Thank you

[@kevinmelgar464]

I swear every time I’ve tried doing that, it never works

[@powerhouse8338]

@@TheDietChef Where you get the sweeter from?

[@FM19MONTH]

Great tip!! Thank you.

[@jenniferhopetinker4783]

Just tried the finished product after patiently waiting all day. One of the most incredible tasting low carb treats ever. Spot on. 100 times better than any of the store bought keto ice creams I have tried. Thank you!

[@Author_Alyssa_Taylor]

Jennifer Hope Tinker -- Do you find that allulose is sweet enough? I bought a Monk Fruit sweetener once and found it flat. Horrible let down.

[@Sbannmarie]

Yay excited to make it!

[@susanallmaras9782]

Just made this butter pecan ice cream today and it is amazing!! So Easy. The hardest part is waiting for it to sit in the freezer! No more store bought keto ice cream for us. Thanks Joe you are awesome!!

[@casey-adelle9457]

The amount of brotherly love I have for you is practically infinite. You are the reason why I have been thriving on Keto. ¡Gracias!

[@zeko1015]

Ik! His recipes and reviews makes me feel like I’m cheating on my diet.

[@you2449]

Wow. This must be the right place.

[@luvinniceboxers]

Made this and it was delicious! My new favorite icecream! I used allulose for the entire recipe, and used a stand mixer to whip up the heavy cream first to a soft peak consistency, then added the prepared pecan mixture to the whipped cream and used a paddle to mix the whole thing together! The icecream came out perfect!! Thanks for sharing!!

[@godsbread7892]

Ohhh I’m gon try that... did you happen to use the two different sugars ? Cuz I used swerve only cuz I didn’t have the other sugar and it came out too soft !!

[@cherochow]

Will monkfruit sugar work the same

[@FM19MONTH]

Thanks. I was thinking about hand mixer ... 😏🤗🍦

[@muriellevachon5012]

Thank you so much for this suggestion of using a stand mixer! Made it possible for me to make this recipe 💓🌺🙏💋

[@deborahbraman4667]

Thanks for sharing this. I would not be able to shake it.

[@dixiechic60]

I’ve tried so many of your ice cream recipes. My husband said this is his favorite by far. And since I heard about allulose keeping the ice cream soft, I use it in all of your ice cream recipes. One more thing, shaking in a mason jar is hard on my aching joints. I use a hand mixer. Thank you so much for always sharing your knowledge and recipes. 😋

[@erincochran4344]

Didn't make the butter pecan ice cream but I made the coffee version with an added bit of cocoa and my whole family wanted more. It's amazing!!

[@XoXoG]

Did you not use butter?

[@percyhawkins716]

I don't think I could wait the five hours, I'd probably just drink it.

[@GODsGirl1468]

Percy Hawkins,, that's funny🤣🤣🤣🤣🤣🤣

[@percyhawkins716]

@@GODsGirl1468 Thank you, God's Girl! But like Dirty Harry said "Man's got to know his limitations."

[@GODsGirl1468]

@@percyhawkins716 👍🏾🤣

[@franceswalker2627]

Yep, have a butter pecan milkshake. lol😊😋🍨.

[@weedywendy4266]

🤣🤣

[@writehandman2833]

I made this and the vanilla. I used Allulose in both (swerve for the butter pecan) not sure why, but the butter pecan came out very hard and needed to be unthawed for half and hour. The regular vanilla came out nice and creamy right out of the freezer. Both are delicious. Thank you so much. I was able to enjoy cake (mug cake) and ice cream on my birthday!

[@michellekaminski6607]

I wasn't sure how it would turn out but it was terrific. Best Butter Pecan ice cream I've ever had. I can't believe it's only 1.75 carbs. It's like it's too good to be true. Thank you!

[@pjs8027]

I made this ice cream and it was extraordinary! My husband is a connoisseur of BP ice cream and he loved it! I just made a second batch. We devoured the first one! A total winner! Thank you Joe!

[@CoCo-yv3hl]

You are a God send with these awesome recipes

[@michellezell4732]

Made this last night. I did not have a vanilla bean but had English toffee stevia and added 4 drops. This recipe is easy to make and delicious! Thank you.

[@justtheanodelay1119]

Did you use the stevia for the butter pecan and the cream? I'm wondering why he didn't just use allulose for the entire recipe.

[@debrahouston2884]

There's an English Toffee flavored Stevia? OMG!!! ... HAPPY DANCE!!!!

[@mechanic6682]

Yes. SeriouKeto has a video for almond toffee and that's where I learned about it. It's good in coffee too.

[@user-sv9ni5ep7k]

Made this ice cream this week. Hands down the best keto recipe I've made! It was easy, creamy and delicious! Thanks so much for sharing. 🎉

[@alicel3992]

Thank you for using both styles of measurements 😍

[@zerokewl951]

You’re doing the Lords work my man

[@wandalyn1974]

I but the rebel and keto ice cream from publix. They are delicious

[@entrepreneurcity3317]

Sure is🤗

[@MsJess-xs7kt]

🤣🥰🙏🏼💕💐 true though

[@gtabraham3454]

1 Corinthians 15:3-4 (KJV) For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; And that he was buried, and that he rose again the third day according to the scriptures:

[@MsJess-xs7kt]

@@gtabraham3454 Amen, THAT is literally doing the Lord's work. Thank you Brother 🙏🏼💕

[@SDS151]

I just made this it's as amazing as it looks, the salt accentuates the roasted pecans, it's fabulous!😊😋😋

[@Bshell1502]

I just got my husband to start doing keto with me & this is gonna help him stay on track!

[@Kismet-cx7fe]

Thank you, this really is a great substitute for ice cream, I don’t use sugar or sweeteners but I followed your instructions exactly and it’s too sweet for my taste, but I’m simply going to make more minus the sweeteners, mix it together and enjoy! Your instructions were very easy to follow and the end result is 100% yummy!

[@lucykitty6492]

How much sweetener did you end up using. Sounds too sweet for me as well.

[@CourtJustCourt]

That is freakin AMAZING! Thank you for this. I thought I would never have this again on Keto.

[@JannyMaha]

In the freezer as we speak 🥰 Not all heros wear capes. Thank you!

[@alp6244]

You made my day with this recipe. I was feeling down that I would not be able to enjoy one of my favorite treats...ice cream! 🍦

[@TheDietChef]

I'm so glad I was able to!!

[@giaatta9303]

Me too!!

[@nikosfilipino]

Check out bryers carb smart ice cream. They saved my life and the ice cream bars make portion control much easier

[@healn11]

I'm all about this!! Best low carb, easy ice cream ever!! Joe Duff, you rock!

[@nahlymaraon4416]

Successfully made this recipe. You can’t tell it’s keto. It’s so good. Highly recommended. Thanks for the recipe

[@elektras6325]

I made this yesterday and it’s taken me a full day to come back here to review it!!! THAT’S how long I’ve been eye rolling and toe curling for 🤣🤣🤣🤣🤣. My non keto hubby took a taste, closed his eyes and threw both his arms up in the air saying “ holy fuck!! That’s 100/10” my kids had a taste and love it. I placed the rest in the freezer thinking it’ll be a hard mess today! Well I dunno how but it’s soft and perfect and even better than yesterday. How the heck is that possible? Btw we have regular ice cream in the freezer, I made this so I can have what I thought would be sub par ice cream while the rest of the family eats the good stuff! 🤣🤣🤣🤣🤣🤣🤣boy it’s the other way round!!! When they finish their tub, I’ll be making keto ice cream in the house for everyone. Thanks so much for this recipe. It was my first time making ice cream ever. I used an ice cream machine- threw in the base ( heavy cream mixture) and then tossed in the butter pecan mixture after about 10-15 minutes when the ice cream began to set/thicken. I also doubled the recipe. Huge thanks again. Edit: Just to note: kids weren’t around when hubby tasted it and hubby doesn’t cuss very often!!! Yes! It was THAT good

[@shericooper8800]

Thank you Thank you! I haven't had much success with the low carb/Keto recipes I find online. I'm so glad I found your site. This recipe is not only easy to make but it taste So Good!!!

[@josiatokirina1788]

Tried it today and it was absolutely amazing. Best I ever had. Thank You!

[@ms.sharpe8820]

Omgggg! This is amazing. I can’t tell the difference like dead serious. I could eat the pecans and butter mixture by itself. I’m so happy rn man 😂

[@christinet.4159]

Thank you for your recipes... I''m new to your channel. This may be a life saver for me! If you knew my health situation then you would know how grateful I am for legitimate low carb recipes.

[@ljatwood1972]

I can't wait to try this! This was my dads favorite flavor of ice cream and I love it, too.

[@leann5213]

Mine too, dad's think alike🙂

[@gingera4216]

This ice cream is excellent! I burned the pecans the first time, so if you’re making this don’t walk away when you’re cooking the pecans, butter and Swerve. Thank you for this fabulous recipe!

[@mechytere]

I did the same

[@reedgrele6673]

​@@mechytere so did I! Live and learn. But it takes forever to caramelize!

[@carriegreer5668]

I finally broke down and got a bag of the swerve sugar.. I love it and I finally got my sister to like it, she will kick the sweet n low

[@rmkpilates]

I do not have any pecans, but I have a bag of walnuts. I will make it with that and add a teaspoon of maple flavor instead of vanilla. Can not wait. Also, here is another tip, do not watch this at night or you will be hungry! Stay healthy and happy.

[@AmyElizabethBehnke]

😍🙏 Little hack: grind up the granular sweetener to make the powdered version to save some moolah👍

[@debi6079]

what do you use to grind the sugar?

[@jtravis7022]

@@debi6079 with a coffee grinder. You can use the coffee grinder with salt as well. I grind my garlic salt to have garlic powder when I am out of it.

[@AmyElizabethBehnke]

@@jtravis7022 oooh, thank you! My pink salt can be way too chunky!

[@jtravis7022]

@@AmyElizabethBehnke You're welcome.

[@jodybogdanovich4333]

@@debi6079 I use my Magic Bullet drink mixer . . .

[@missvalerie4040]

OMG!!!!! Yaaaasss. Thank you. Butter Pecan is my favorite ice cream.

[@TheDietChef]

It's so good!

[@angelalong9702]

Amazing!!! I used brown sugar Stevia and added a little half and half. The most amazing ice cream I have ever had! Thank you!

[@JustMeeeeeeeeeeeeeeeee]

This is AMAZING! For the pecans I used half Lakanto and half BochaSweet and for the ice cream I used half BochaSweet and half an allulose blend because that's all I had. It was so soft and creamy. Absolutely delicious! I don't think I'll ever buy ice cream or use my ice cream maker again. I used my mixer and mixed the cream to a soft peak consistency and then put it in a square glass storage container for easy dispensing.

[@dixiechic60]

I used a hand mixer also.

[@eddispayne3382]

I made this ice cream today. Instead of vanilla extract, I used maple extract. I used 3 squirts of Syrlo syrup in heavy cream mixture. It was so good. Thanks. It tasted better than the store bought and it was cheaper to make.

[@rosalieshaw5390]

Just delicious and does stay soft enough without being rock hard. It is the first time that I have used Allulose. I usually buy Rebel but this is just as good and a lot less expensive. Of course I had to make a double batch.

[@MsTangeray]

This looks amazing!! Trying this for sure! And as always I approve you giving all measurements in grams as well, as I always weigh everything too.

[@iChangeTheNarrative]

Made this morning and it is delish!! I used two drops of stevia extract to add to the heavy cream. I also used two tablespoons of confectioner’s sugar instead of three. It was just right. I can even cut back on the stevia next time. I also used a jar that housed jelly bc i didnt have a mason jar. Texture and taste was perfect and tasted better than store bought. Thank you for this recipe!

[@ih4630]

Since you didn’t use allulose,, was the ice cream hard when you took it out of the freezer?

[@iChangeTheNarrative]

@@ih4630 the consistency came out like that of regular ice cream. I hope this helps

[@22ERICSHELLY]

Thanks sooooo much! Can't wait to try! May Jesus continue to bless you and your family

[@jamesmorgan9474]

Boy, did I ever need this. I L.O.O.O.O.V.E. Ice Cream, and this combination looks delicious. Great work, keep it up! Just subscribed. 👍🇬🇧

[@angelaproske2108]

Butter pecan is one of my favorite flavors. I can't wait to try this!

[@carolynssistercantcook1181]

Joe, you are THE BEST! Definitely going to make this tonight for tomorrow's dessert.

[@sofializzy4519]

I LOVE butter pecan ice cream. This looks amazingly easy. Can't wait to try it!

[@ChickHaven]

Omg I just made this. It’s so good 😊 I had a hard time shaking it and getting it to double. Took me awhile. Only problem with this recipe is you’ll want to eat it all. Immediately 😀

[@deannefalise2784]

I just made this and it was YUMMY!

[@celesteinman56]

Joe you, are the very best Keto chief, you never disappoint.

[@yougottabekidding7476]

I will make this!

[@barbaragillett9904]

Thank you Joe just made this ice cream it’s fantastic l love it so much can you please do some more flavours also love your recipes so easy ❤🇬🇧👏👏

[@feliciab1132]

One more reason to ♥️ the Diet Chef!

[@TheDietChef]

❤️😉

[@KetoCookbooksCorner]

*Delicious looking ice cream. Thank you for this wonderful recipe* 🤩

[@HappySunshineDay]

Mine's in the freezer now....the praline preview I sampled was incredibly yummy!

[@elizabethalvarez4275]

Amen I made the powder donuts today Saturday the 22 they were delicious thank you so much because I don't want to put anything bad into my body so I thank God for you God-bless I try my best to eat healthy so happy

[@2twentysix]

That looks amazing! And so natural - thank you 🙏

[@willo8794]

Made this Monday. To die for! Thanks Joe!

[@SuperWonderbar]

I finally made this pecan ice cream recipe. I used allulose and it made the perfect ice cream. Thank you so much. Loved it!

[@judyh3017]

This looks delicious! Gonna make this one. Thx, Joe! 🌺

[@jeweliedee4299]

I made butter almond, and I only used 2 Tblsp. of allulose, and it was plenty sweet for me. I also added 1/4 tsp. gelatin. Yummy!

[@soteriacharis6338]

Just made this yesterday and went to try it today and WOW I am VERY happy with this recipe! The spoon went into the ice cream with ease right from the freezer! Has a sweet creamy lucious flavor too!! A KEEPER!! Got an variations on this one I can try???

[@richinfinga4738]

Wow, looks good. Can't wait to try it, thanks.

[@PEPSIKERR]

This is my favorite ice cream flavor. I’ll have to give this a try. Thanks for the recipe.

[@rmkpilates]

I am making this tomorrow, I just have to shop it out. I agree Allulose is the best sweetener. Butter pecan is my fav.

[@jslezak57]

Thank you so much for the tip on allulose! I have a Breville ice cream maker but always had the ice cream freeze rock hard after putting away the extra despite the fact that I always make the traditional base of creme anglais. But with allulose, it stays as creamy as store-bought stuff. Thank you! 😁

[@cvan1075]

Great idea

[@Rayofsunshine0423]

I made this and let me tell you!!!!goodness, it was amazing

[@maryjones7851]

Thank you Joe. I'm making this ice cream for Fathers Day

[@vonnietoria]

I can't believe how delicious this ice cream is. Kudos for this receipe!!

[@markaralvin5545]

Hello Yvonne

[@cynthiagriffin5291]

This ice cream was awesome!!! I made your chocolate chip mint also!! Love love it

[@TheDietChef]

Glad you liked it!!

[@melitzalebron8736]

Oh my God, I made it. It was so delicious. Thank you for your recipes. 🤗🤗

[@thewickedwitchofse8998]

Such a nice kid. Good recipes.

[@marthalucas1221]

Amazing! I’m making this for the 4th…thank you!

[@maggiemd6296]

OMG Butter Pecan is my fav, I cant wait to try this. Thank you

[@davidhoque5864]

Thank you Joe! ❤

[@giaatta9303]

My fav flavour of ice cream. I will be making it! Thanks Joe

[@CarrieArt7]

Your recipes are great

[@ydf2008]

I'm definitely going to make this. Thanks for the recipe. 👍

[@jtravis7022]

I am ready to try this as butter pecan is my favorite. I am trying the peanut butter one as well. 😋

[@yottawatts9470]

Came back to save this in a playlist and subbed

[@mariehodgeman6563]

I’ve made them all and this is my absolute favourite!!

[@mickih2872]

I was just wishing for a recipe like this today

[@goodflowh]

Wow, you just made my ice cream making easy.

[@kesumahobby543]

Thank you Joe, I like the way you explain the recipes.

[@SummerBaby728]

Adding a bit of xanthum gum powder or gelatin will make it richer & creamier.

[@orangezest5501]

My ice cream won't need days once I make this. 🍨

[@TL-ch1xd]

This is what I end up watching during my 48 h fast days. ✨🍨✨ Looks delicious! 👏

[@TheDietChef]

Lol probably not the best deduction

[@TheDietChef]

Decision*

[@TL-ch1xd]

@@TheDietChef It actually works pretty well for me! I enjoy watching the whole making procedure, and I can imagine the taste. It seems to be enough for me (I must be in ketosis since I have no cravings) 😄. And tonight I will not eat ice cream! I will eat Keto bouillabaisse with saffron aioli. 😙👌🍲🥄

[@maryfrandina3487]

@@TL-ch1xd Mmmmm. Sounds delicious. Where did u get the recipe?

[@purplepassion1009]

Yes, I'm going to go make this right now!!

[@nadejdazvercova877]

Thank you for the good recipe! It turned very well. Definitely will make it again!

[@Mothernature61]

One of my top 3 flavors ❤️❤️❤️

[@readingsbycara]

💯 😍 ❣ *OH ! MY !* Mouth-watering. *Thank you* for sharing. ♥️

[@TheDietChef]

Welcome

[@findingyesmeditations8945]

I found laying the mason jar on the side so the mixture is thinner and able to chill through faster ( and stirring once after about an hour or so) allowing it to freeze very quickly (2 ish hours) vs 5.

[@ericamakar1249]

Shockingly Good...I Love it!!!

[@aprilfrancis1730]

Thank to you Joe i love your ice cream recipes.

[@TheDietChef]

Glad you like them!

[@nicolonia]

YES YESYESSSsssssss this ist soft and crunchy and soooo delicious!

[@melntribe4403]

Quick, instant sorbet: frozen sliced bananas blended with frozen fruit (strawberry, raspberry etc...) Job done 😉💞

[@Ayse-eh5nb]

Joe, thanks again for this amazing taste!I

[@palomahealing5073]

This is the best recipe❤❤❤

[@SheelahDShops]

Absolutely delicious! Thank you for sharing!

[@Beefeater792]

I made this earlier and I’m just tucking into a bowl, it’s divine 👍👍