Butter Pecan Keto Ice Cream Made In A Mason Jar & Just 2 Carbs

This Butter Pecan Keto Ice Cream Recipe just might be my best keto mason jar ice cream recipe yet! There's no ice cream machine, and no churning needed to make it, but this low carb butter pecan ice cream still turns out incredibly creamy. And it's perfectly sweetened too even though there's no sugar added to it, and it has just 2 carbs a scoop. Honestly, this keto ice cream is so good, even your non keto friends and family will love it!
Printable Recipe & macros: www.thedietchefs.com/butter-p...
My Cookbooks
Sweet Cookbook: gumroad.com/l/bestketocookbook
Savory Cookbook: gumroad.com/l/savoryketocookbook
Instagram: / thejoeduff
THINGS I USED TO MAKE THE ICE CREAM:
Mason Jar: amzn.to/3uXLJGX
Allulose: amzn.to/3uRUGl4
Swerve: amzn.to/3mWHlp5
Or use Lakanto: amzn.to/2QbrVkH
Raw Pecans: amzn.to/3wWTKOa
Pure Vanilla Extract: amzn.to/3uZLH1q
Vanilla Beans: amzn.to/3uZjacd

[@TheDietChef]

The weather is starting to warm up so what better time than now to make some keto ice cream! FULL RECIPE: www.thedietchefs.com/butter-pecan-keto-ice-cream-made-in-a-mason-jar/

[@barakfletcher541]

We still need Pecan Pralines and Cream

[@mitolito2133]

❤️❤️❤️

[@TheVinegarden]

I made the strawberry.....excellent. Your base recipe makes anything possible. Tomorrow....almond joy ice cream here.

[@simonesmit6708]

Would this work with coconut oil and coconut milk? Unfortunately dairy allergic here.

[@NickGweezy]

I made this today had a hard time finding the allulose omg! It is so good thank you for sharing keep them coming strawberry ice cream would b amazing ! Hint hint lol

[@kirbyaugustine761]

Quick freeze tip: wrap your mason jar with wet paper towels before setting in the freezer. The paper towels freeze and act like a cold blanket for the jar so you can reduce the freeze time. This tip also works for quickly cooling warm drinks like soda, beer and bottled water.

[@TheDietChef]

Great tip!!

[@BurningDesire_letsgo]

Thank you

[@kevinmelgar464]

I swear every time I’ve tried doing that, it never works

[@powerhouse8338]

@@TheDietChef Where you get the sweeter from?

[@FM19MONTH]

Great tip!! Thank you.

[@zerokewl951]

You’re doing the Lords work my man

[@wandalyn1974]

I but the rebel and keto ice cream from publix. They are delicious

[@entrepreneurcity3317]

Sure is🤗

[@MsJess-xs7kt]

🤣🥰🙏🏼💕💐 true though

[@gtabraham3454]

1 Corinthians 15:3-4 (KJV) For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; And that he was buried, and that he rose again the third day according to the scriptures:

[@MsJess-xs7kt]

@@gtabraham3454 Amen, THAT is literally doing the Lord's work. Thank you Brother 🙏🏼💕

[@percyhawkins716]

I don't think I could wait the five hours, I'd probably just drink it.

[@godsgirl1468]

Percy Hawkins,, that's funny🤣🤣🤣🤣🤣🤣

[@percyhawkins716]

@@godsgirl1468 Thank you, God's Girl! But like Dirty Harry said "Man's got to know his limitations."

[@godsgirl1468]

@@percyhawkins716 👍🏾🤣

[@franceswalker2627]

Yep, have a butter pecan milkshake. lol😊😋🍨.

[@weedywendy4266]

🤣🤣

[@jenniferhopetinker4783]

Just tried the finished product after patiently waiting all day. One of the most incredible tasting low carb treats ever. Spot on. 100 times better than any of the store bought keto ice creams I have tried. Thank you!

[@Author_Alyssa_Taylor]

Jennifer Hope Tinker -- Do you find that allulose is sweet enough? I bought a Monk Fruit sweetener once and found it flat. Horrible let down.

[@Sbannmarie]

Yay excited to make it!

[@AmyElizabethBehnke]

😍🙏 Little hack: grind up the granular sweetener to make the powdered version to save some moolah👍

[@debi6079]

what do you use to grind the sugar?

[@jtravis7022]

@@debi6079 with a coffee grinder. You can use the coffee grinder with salt as well. I grind my garlic salt to have garlic powder when I am out of it.

[@AmyElizabethBehnke]

@@jtravis7022 oooh, thank you! My pink salt can be way too chunky!

[@jtravis7022]

@@AmyElizabethBehnke You're welcome.

[@jodybogdanovich4333]

@@debi6079 I use my Magic Bullet drink mixer . . .

[@luvinniceboxers]

Made this and it was delicious! My new favorite icecream! I used allulose for the entire recipe, and used a stand mixer to whip up the heavy cream first to a soft peak consistency, then added the prepared pecan mixture to the whipped cream and used a paddle to mix the whole thing together! The icecream came out perfect!! Thanks for sharing!!

[@godsbread7892]

Ohhh I’m gon try that... did you happen to use the two different sugars ? Cuz I used swerve only cuz I didn’t have the other sugar and it came out too soft !!

[@cherochow]

Will monkfruit sugar work the same

[@FM19MONTH]

Thanks. I was thinking about hand mixer ... 😏🤗🍦

[@muriellevachon5012]

Thank you so much for this suggestion of using a stand mixer! Made it possible for me to make this recipe 💓🌺🙏💋

[@deborahbraman4667]

Thanks for sharing this. I would not be able to shake it.

[@casey-adelle9457]

The amount of brotherly love I have for you is practically infinite. You are the reason why I have been thriving on Keto. ¡Gracias!

[@zeko1015]

Ik! His recipes and reviews makes me feel like I’m cheating on my diet.

[@you2449]

Wow. This must be the right place.

[@susanallmaras9782]

Just made this butter pecan ice cream today and it is amazing!! So Easy. The hardest part is waiting for it to sit in the freezer! No more store bought keto ice cream for us. Thanks Joe you are awesome!!

[@erincochran4344]

Didn't make the butter pecan ice cream but I made the coffee version with an added bit of cocoa and my whole family wanted more. It's amazing!!

[@XoXoG]

Did you not use butter?

[@JannyMaha]

In the freezer as we speak 🥰 Not all heros wear capes. Thank you!

[@shericooper8800]

Thank you Thank you! I haven't had much success with the low carb/Keto recipes I find online. I'm so glad I found your site. This recipe is not only easy to make but it taste So Good!!!

[@josiatokirina1788]

Tried it today and it was absolutely amazing. Best I ever had. Thank You!

[@2twentysix]

That looks amazing! And so natural - thank you 🙏

[@dixiechic60]

I’ve tried so many of your ice cream recipes. My husband said this is his favorite by far. And since I heard about allulose keeping the ice cream soft, I use it in all of your ice cream recipes. One more thing, shaking in a mason jar is hard on my aching joints. I use a hand mixer. Thank you so much for always sharing your knowledge and recipes. 😋

[@carolynssistercantcook1181]

Joe, you are THE BEST! Definitely going to make this tonight for tomorrow's dessert.

[@SDS151]

I just made this it's as amazing as it looks, the salt accentuates the roasted pecans, it's fabulous!😊😋😋

[@healn11]

I'm all about this!! Best low carb, easy ice cream ever!! Joe Duff, you rock!

[@willo8794]

Made this Monday. To die for! Thanks Joe!

[@CourtJustCourt]

That is freakin AMAZING! Thank you for this. I thought I would never have this again on Keto.

[@alicel3992]

Thank you for using both styles of measurements 😍

[@maggiemd6296]

OMG Butter Pecan is my fav, I cant wait to try this. Thank you

[@Bshell1502]

I just got my husband to start doing keto with me & this is gonna help him stay on track!

[@nahlymaraon4416]

Successfully made this recipe. You can’t tell it’s keto. It’s so good. Highly recommended. Thanks for the recipe

[@pjs8027]

I made this ice cream and it was extraordinary! My husband is a connoisseur of BP ice cream and he loved it! I just made a second batch. We devoured the first one! A total winner! Thank you Joe!

[@ljatwood1972]

I can't wait to try this! This was my dads favorite flavor of ice cream and I love it, too.

[@leann5213]

Mine too, dad's think alike🙂

[@sofializzy4519]

I LOVE butter pecan ice cream. This looks amazingly easy. Can't wait to try it!

[@mariehodgeman6563]

I’ve made them all and this is my absolute favourite!!

[@giaatta9303]

My fav flavour of ice cream. I will be making it! Thanks Joe

[@Kismet-cx7fe]

Thank you, this really is a great substitute for ice cream, I don’t use sugar or sweeteners but I followed your instructions exactly and it’s too sweet for my taste, but I’m simply going to make more minus the sweeteners, mix it together and enjoy! Your instructions were very easy to follow and the end result is 100% yummy!

[@lucykitty6492]

How much sweetener did you end up using. Sounds too sweet for me as well.

[@melitzalebron8736]

Oh my God, I made it. It was so delicious. Thank you for your recipes. 🤗🤗

[@SheelahS]

Absolutely delicious! Thank you for sharing!

[@judyh3017]

This looks delicious! Gonna make this one. Thx, Joe! 🌺

[@angelaproske2108]

Butter pecan is one of my favorite flavors. I can't wait to try this!

[@ydf2008]

I'm definitely going to make this. Thanks for the recipe. 👍

[@kesumahobby543]

Thank you Joe, I like the way you explain the recipes.

[@celesteinman56]

Joe you, are the very best Keto chief, you never disappoint.

[@michellezell4732]

Made this last night. I did not have a vanilla bean but had English toffee stevia and added 4 drops. This recipe is easy to make and delicious! Thank you.

[@justtheanodelay1119]

Did you use the stevia for the butter pecan and the cream? I'm wondering why he didn't just use allulose for the entire recipe.

[@debrahouston2884]

There's an English Toffee flavored Stevia? OMG!!! ... HAPPY DANCE!!!!

[@mechanic6682]

Yes. SeriouKeto has a video for almond toffee and that's where I learned about it. It's good in coffee too.

[@alp6244]

You made my day with this recipe. I was feeling down that I would not be able to enjoy one of my favorite treats...ice cream! 🍦

[@TheDietChef]

I'm so glad I was able to!!

[@giaatta9303]

Me too!!

[@nikosfilipino]

Check out bryers carb smart ice cream. They saved my life and the ice cream bars make portion control much easier

[@user-sv9ni5ep7k]

Made this ice cream this week. Hands down the best keto recipe I've made! It was easy, creamy and delicious! Thanks so much for sharing. 🎉

[@Artlover22]

This looks awesome Joe! I'd be happy to organise my kcals to have a scoop of this 😋. Your recipes are fabulous and I'm making that cheese bread soon. Thanks for sharing 👍

[@CoCo-yv3hl]

You are a God send with these awesome recipes

[@SuperWonderbar]

I finally made this pecan ice cream recipe. I used allulose and it made the perfect ice cream. Thank you so much. Loved it!

[@jamesmorgan9474]

Boy, did I ever need this. I L.O.O.O.O.V.E. Ice Cream, and this combination looks delicious. Great work, keep it up! Just subscribed. 👍🇬🇧

[@nadejdazvercova877]

Thank you for the good recipe! It turned very well. Definitely will make it again!

[@Ayse-eh5nb]

Joe, thanks again for this amazing taste!I

[@Quilt4Joy]

Recipe came out perfect. Thank you!

[@KW-es2bz]

Thank you so much. Can’t wait to make it!!

[@leahjacob3553]

This looks really good. And guilt free, too. 💃

[@marthalucas1221]

Amazing! I’m making this for the 4th…thank you!

[@aprilfrancis1730]

Thank to you Joe i love your ice cream recipes.

[@TheDietChef]

Glad you like them!

[@PEPSIKERR]

This is my favorite ice cream flavor. I’ll have to give this a try. Thanks for the recipe.

[@Chutney1luv]

This looks so delicious and worth a try! I will put it on my shopping list to make! Thanks!! ❤️ 😋

[@KetoCookbooksCorner]

*Delicious looking ice cream. Thank you for this wonderful recipe* 🤩

[@nicolonia]

YES YESYESSSsssssss this ist soft and crunchy and soooo delicious!

[@ms.sharpe8820]

Omgggg! This is amazing. I can’t tell the difference like dead serious. I could eat the pecans and butter mixture by itself. I’m so happy rn man 😂

[@Beefeater792]

I made this earlier and I’m just tucking into a bowl, it’s divine 👍👍

[@balluckadarshini275]

Thank you for this masterpiece ❤️

[@michellekaminski6607]

I wasn't sure how it would turn out but it was terrific. Best Butter Pecan ice cream I've ever had. I can't believe it's only 1.75 carbs. It's like it's too good to be true. Thank you!

[@raenettwilliams5897]

Thanks Joe Duff, I'm making this!

[@ericamakar1249]

Shockingly Good...I Love it!!!

[@carriegreer5668]

I finally broke down and got a bag of the swerve sugar.. I love it and I finally got my sister to like it, she will kick the sweet n low

[@LisaSaffell]

Tried this recipe today, you are a genius! Thank you 😊

[@richinfinga4738]

Wow, looks good. Can't wait to try it, thanks.

[@angelalong9702]

Amazing!!! I used brown sugar Stevia and added a little half and half. The most amazing ice cream I have ever had! Thank you!

[@christinet.4159]

Thank you for your recipes... I''m new to your channel. This may be a life saver for me! If you knew my health situation then you would know how grateful I am for legitimate low carb recipes.

[@purplepassion1009]

Yes, I'm going to go make this right now!!

[@maryjones7851]

Thank you Joe. I'm making this ice cream for Fathers Day

[@mickih2872]

I was just wishing for a recipe like this today

[@yvonnepalmer561]

I can't believe how delicious this ice cream is. Kudos for this receipe!!

[@markaralvin5545]

Hello Yvonne

[@writehandman2833]

I made this and the vanilla. I used Allulose in both (swerve for the butter pecan) not sure why, but the butter pecan came out very hard and needed to be unthawed for half and hour. The regular vanilla came out nice and creamy right out of the freezer. Both are delicious. Thank you so much. I was able to enjoy cake (mug cake) and ice cream on my birthday!

[@deannefalise2784]

I just made this and it was YUMMY!

[@feliciab1132]

One more reason to ♥️ the Diet Chef!

[@TheDietChef]

❤️😉

[@missvalerie4040]

OMG!!!!! Yaaaasss. Thank you. Butter Pecan is my favorite ice cream.

[@TheDietChef]

It's so good!

[@colleenmoras7887]

Looks Amazing!

[@Mothernature61]

One of my top 3 flavors ❤️❤️❤️

[@gloriarojas2957]

I'm going to try it. Thank you!

[@shewantsmuzik]

Omgness!! So easy, so going to try!!

[@jslezak57]

Thank you so much for the tip on allulose! I have a Breville ice cream maker but always had the ice cream freeze rock hard after putting away the extra despite the fact that I always make the traditional base of creme anglais. But with allulose, it stays as creamy as store-bought stuff. Thank you! 😁

[@cvan1075]

Great idea

[@davidhoque5864]

Thank you Joe! ❤

[@Rachelmar78]

Definitely need to try this!!

[@Nitzanop]

Wow love the recipe Joe!! Hugs from Sonora, Mexico!🌷

[@palomahealing5073]

This is the best recipe❤❤❤

[@dianechampagn5332]

Looks delicious!

[@jimmcintyre4390]

So good!!!❤❤❤

[@barbaragillett9904]

Thank you Joe just made this ice cream it’s fantastic l love it so much can you please do some more flavours also love your recipes so easy ❤🇬🇧👏👏

[@WhatAdrianneThinks]

Looks Amazing 🤩

[@HappySunshineDay]

Mine's in the freezer now....the praline preview I sampled was incredibly yummy!

[@maureenhagerty6328]

Omg that looks amazing

[@rosalieshaw5390]

Just delicious and does stay soft enough without being rock hard. It is the first time that I have used Allulose. I usually buy Rebel but this is just as good and a lot less expensive. Of course I had to make a double batch.

[@iChangeTheNarrative]

Made this morning and it is delish!! I used two drops of stevia extract to add to the heavy cream. I also used two tablespoons of confectioner’s sugar instead of three. It was just right. I can even cut back on the stevia next time. I also used a jar that housed jelly bc i didnt have a mason jar. Texture and taste was perfect and tasted better than store bought. Thank you for this recipe!

[@ih4630]

Since you didn’t use allulose,, was the ice cream hard when you took it out of the freezer?

[@iChangeTheNarrative]

@@ih4630 the consistency came out like that of regular ice cream. I hope this helps

[@anyas2002]

It looks so good I have to try it!

[@TheDietChef]

Hope you enjoy

[@danifem]

Looks amazing

[@redbyron10]

Looks great!

[@ChickHaven]

Omg I just made this. It’s so good 😊 I had a hard time shaking it and getting it to double. Took me awhile. Only problem with this recipe is you’ll want to eat it all. Immediately 😀

[@olgamotorina6415]

You are great! Thank you !

[@gingera4216]

This ice cream is excellent! I burned the pecans the first time, so if you’re making this don’t walk away when you’re cooking the pecans, butter and Swerve. Thank you for this fabulous recipe!

[@mechytere]

I did the same

[@reedgrele6673]

​@@mechytere so did I! Live and learn. But it takes forever to caramelize!

[@Tatianna_Yougottalove]

Looks fantastic

[@RU-ll9lk]

Omg I’ve been craving this

[@aprilm.3400]

Made this ice cream today. OMG GOOD